Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Tatyana]

Tatyana, and if on top of the crouton a little aromatic spicy butter is ready (well, or olive oil, slightly greased when frying) ... Neighbors also salivate)

I also grease the toast with vegetable oil infused with garlic and rosemary))) Complete mortality)))

vovovo! I have 4 different types of oil)) One even with hot pepper. And what kind of butter can you make with spices? And if on white bread, bun and butter ..))

vovovo! I have 4 different types of oil)) One even with hot pepper. And what kind of butter can you make with spices? And if on white bread, bun and butter ..))

I have never made butter, only vegetable. And now you don't need to do anything. We have a lot of varieties of herbal olive oil in our store, just choose)))

[Kivi]

And what kind of butter can be made with spices

Kivi, and what ??? Share the recipe ??? !!!

Yes, there is no recipe, in fact there is no It's simple. Lightly melt the butter at room temperature, mix with whatever you like (I have garlic, basil and oregano). But it is advisable to take fresh greens. A little salt / freshly ground pepper. Mix thoroughly and into cling film. We roll it into a sausage and into the freezer (if you know frost). Then we cut the sausage as needed ... I spread it on the meat, when "like steaks" and on croutons, and you can throw it into the porridge) Tasty, it smells fast and so)
P. S. onion oil is better not to do))

I got the idea right here

[katko]

small carp

What a beauty!
katko, Katerina, but should they be turned over?

[Svetlana62]

Svetlana62, in principle, it is not necessary, I should have rolled them in flour in vain, the brains will not be rearranged, which is not how to cook them in a frying pan)
most of them turned red from the top cover without turning over) and the rest grabbed their tails and turned over several pieces at once
next time I just salted and maybe a teaspoon of oil I will grease the fish in a bag and bake it

[Kivi]

Wah, my princess has made some zucchini today ...

Kivi, tell me, please, and how thick were the slices and the lid closed or not?
Do they taste at least a little like ordinary fried zucchini? Thank you in advance.

[Mrs. Addams]

Mrs. Addams, somewhere in 0.5-0.7 cm, minimum flour (try as you like best - I liked it better without flour), I also anointed oil with a brush. We closed the crust, as it roasted and formed a crust, turn it over. To taste - almost the same. But lighter and with a light, pleasant sourness. I liked it even more :)

[Kivi]

Kivi, Thank you! And then for me to fry zucchini as a punishment - and the family does not recognize zucchini in other species. I somehow found a recipe: chopped zucchini slices were folded into a bag before frying + a little vegetable oil + a little corn flour - I really liked it, but it didn't work ... I'll try without butter and flour in Prinessk ...

[Mrs. Addams]

Mrs. Addams, Try to fry zucchini like potatoes. Just cut into half slices and fry not one at a time, but the whole mass, also stirring like potatoes. The taste is the same, but the hassle is minimum. I've been frying like this for a long time.

I also hate to fry zucchini in a pan. And I didn’t like it in Fagor, it was as long and dreary as in a frying pan. Apparently, the power in him is not enough, compared to the Princess.

Before, I also could not stand to fry zucchini - for a long time, dreary, the whole kitchen was in smoke. And as the princeska appeared, in the summer we fry every weekend at the dacha. A minimum of oil, do not roll in flour. Salt and add a little bit of garlic to the almost finished ones. I turn it over once.

[Larissa]

Larissa, here it is)) And these liters of oil with burnt flour are not needed to scoop out and stand for hours) I have 2 medium such zucchini at a time (closer to large ones, even). Lapotaaa (and useful))

[flame]

flame, Marfa Vasilievna, Larssevsk, girls, thanks!

Girls, on our forum princess for sale, someone is interested in
There, the girl urgently needs money.

we continue to prepare quick fish dinners: this time a Buffalo fish (we bring such carcasses without a tail and head, gutted ones from fishing on the Volga, we freeze them there immediately after processing), we just need to thaw them, anoint them with a drop of oil, salted and pepper, bake them in pizza princesses on a silicone mold for 13 minutes and 5 minutes off

[Katerina]

Katerinaand the silicone mold is not impregnated with a fishy smell? The fish is gorgeous!

[Katerina]

Katerina, is this a Pyrex form? Or another company?

[Yulia]

Yulia, support with a question! due to the lack of a dishwasher and anxious attitude to smells ... maybe with something special to wash? After the parchment and "rubbing" the princess-like smell of river fish, by the way. But! fried almost without oil. The feeling that all odors remain only from fat and oil (

[Yuliya K]

Yuliya K, let it be for you, silicone is not a porous material)
Belka13, yes, this is Pyrex, I boasted to her that I bought it for mere pennies, even attached a photo of the check .. now I regret that I took one
it would be convenient to bake two pies: in one you put it, in the other you mold the next

There is something similar in our area!
How worn out will my Betty buy one if it doesn't get better ...

I really liked the little thing))) Beauty !!! And where can you find information about her? Something tells me that I also want to buy such a thing)))
Auto-training in such cases does not help me (I don’t want to buy it, I don’t want it, I don’t want to))))

also want to buy such a thing)))

Yes, I would read, see ...

[katko]

katko,

Yuliya K, let it be for you, silicone is not a porous material)

But it absorbs oil, and with it smells ... I have no experience of frying in silicone molds, but I often bake and noticed that the more oil in the dough, the more the smell of baking is absorbed into the mold. Silicone molds from different manufacturers and TEFAL Proflex and others ...
But for the Princess I only have one so far - Regent inox

The feeling that all odors remain only from fat and oil (

Kivi, Here I have this feeling)
Google: ".. It happens that on the same mold you can periodically cook different dishes of fish, meat and some pastries. This is often done with universal large forms. Of course, the smells of all these dishes can remain on the mold. It is easy to smell it. Therefore, such forms have to be thoroughly cleaned from time to time. For this, ordinary vinegar is perfect. Rubbing the mold with vinegar, you will get rid of pungent odors. You can also try washing the silicone at different water temperatures. Some odors may go better in cold water. others will wash better in hot ... "

[katko]

katko, oh, good shape, so I dream to buy it ...

[kavmins]

kavmins, I bought it altogether by accident ... I was just reading and maturing on Princess, and by chance I saw her in the Carousel for 100 with a penny rubles, and they already boasted to her ... well, I grabbed it))

[katko]

katko, yes now you can buy it, but for 600 rubles and even delivery, but it stops me that it is only 100% prepaid, I'm afraid somehow ..

[kavmins]

kavmins, in Eldorado, it costs 1,400 rubles.

[kavmins]

kavmins, in Eldorado, it costs 1,400 rubles.

Please tell me what form are you talking about? Can't you reset the link or photo?

[mirtatvik]

mirtatvik, this is a Pyrex uniform, see the photo on the previous page from katko (message at 22-02), red uniform with fried fish)

Thank you! By the way, the Regent Inox forms are also ideal for the Princess (this topic has already been discussed like). And the price for them is from 400 to 600 rubles.

[Katko-Katenka]

Katko-Katenka- please tell us how you fried crucians in the princess, how much oil you poured and whether you need to turn them over

Hello everyone
Yesterday I bought this wonderful uniform in a store "Carousel"
per 199 re
He's a network hyper, in many cities there is, maybe I will be useful to someone ...
I have no current maker yet: oops: nikakova ...
But I'm in the subject))) I bought the form right away, I will use it while I use the electric cabinet ... while I choose and buy

I looked for my messages about the form, this is the very first, then I am already in the process of taking pictures with food, you can search)

and I bought myself a form called Taller, I was on Ozone - so it is smaller and very thin in itself, I'm afraid - will it melt at all? girls, and who knows - how much princess temperature gives us?

[Irina]

Irina, nut, fried crucians like an old man)) like in a frying pan: salt, roll in flour, right to the bottom of the Princesses literally a spoonful of butter, once, they were stuck together and immediately turned over a few at once, but you can not turn it over, they are already browned
I took all this into account and already the buffalo carcasses just greased and salted a little with oil and in the form, so as not to wash the princess later

Added Wednesday 08 Jun 2016 3:07 pm

how much does the princess give us the temperature?

I recently bought a remote thermometer, I can measure it, I seem to have measured it, but I don't remember the exact value, it seems 180, but I won't lie

I really liked the little thing))) Beauty !!! And where can you find information about her? Something tells me that I also want to buy such a thing)))
Auto-training in such cases does not help me (I don’t want to buy it, I don’t want it, I don’t want to))))

Informatsiya data - pyrevoda pa russk ...

Hot and delicious pizza, snacks and snacks.
A 12 inch pizza is being prepared.
Rotates for even cooking.
Cooking food observation window.
30 minute timer with auto power off.
No preheating required.
Adjustable temperature control.
Cooks up to 40% faster and saves up to 52% more energy than a conventional oven.
Voltage indicator.
Built-in top and bottom heating elements.
How is that ...

[katko]

katko, 180 is still normal, the shape is 220, I hope it will withstand ..)

Yesterday I bought this wonderful form in the "Karusel" store
for 199 re

Katya, fabulous price In other stores, the cost of these forms ranges from 400 to 1200 (!!!) rubles.
Somehow in the fall, here in the topic they discussed it, after Lena-Podmoskvichka showed

There is something similar in our area!

We used to sell Rollsen-PM-2050 (now no longer). Almost a twin in appearance.

[katko]

katko, yes now you can buy it, but for 600 rubles and even delivery, but it stops me that it is only 100% prepaid, I'm afraid somehow ..

kavmins, I ordered one from the mrdom website last week. Picked up at the point of issue of boxberry in Pyatigorsk on Admiralskogo, paid there upon receipt (596 rubles +199 rubles delivery).

We used to sell Rollsen-PM-2050 (now no longer). Almost a twin in appearance.

I have not seen such in online stores, although I regularly watch new items. Are they pizza-only or multi-functional?

I have not seen such in online stores, although I regularly watch new items.

This is not a novelty, but an outdated and discontinued model. Therefore, it is not in stores.

Are they pizza-only or multi-functional?

It was positioned as a "pizza oven".

Thanks Olga! The Princess wants to buy a girlfriend or boyfriend)))

and who knows - how much princess temperature gives us?

Here one of our members of the forum wrote to me once:

The daughter checked the temperature with a sensor 265 from above and 272 from below

[Olga VB]

Olga VB, Olya, I have a 160-180 ikeevsky thermal sensor shown in an empty princess, depending on the inclusion of the heating element

[Olga VB]

Olga VB, well, then no silicone will withstand such a temperature ... can it still be a mistake?

I was also very surprised: not every oven gives such a temperature.
Although, I'm not too strong at this. For example, how is the temperature on each panel and the temperature in the air space between them related?

my sensor touches the panel, it lay right on it ..... but when I measured it with food being prepared (potatoes), then it showed 100)))

And who is there like zucchini)) I got negrityata 15 minutes to turn on ... Accidentally pulled out of the socket and not the Princess Maker?))) In the two medium zucchini took one teaspoon of oil. And that, I think, is too much. I didn't use flour this time in principle! In my opinion, the zucchini only benefited from this. Polovink said it tasted better. Although disapprovingly wandered around and grumbled why I do without flour. I got the first portion and sniffed happily)))) As for me, cooking zucchini in a princess is a real pleasure. I also need to try to fry the capelin))

As for me, cooking zucchini in a princess is a pleasure.

Very fast and, most importantly, practically without oil!