MariV
Masinen, Masha, yes, it would be very good! And how is the coverage? Good?

Pashka, if you are so smart, write in Russian!
Pakat
I have already scored Pa russka, but I have exhausted pa russki ...
ninza
Masha, will you get such cookies in a princess?
Masinen
ninzaand why not)
Only it will need to be turned off so that the cookies do not burn.
MariV
Pakat, two-man, I always knew that! And in French?
Pakat
Abyzhaish, mine nimnag had two, one in asnavnam ...
MariV
Pakat, Pavlushka, in short, let's rewrite!
Iren77
Masinen, and can you link to the liver recipe?
Natalia K.
Quote: Iren77
and you can link to the recipe for the liver
Cookies "For tea". For a stamp (according to GOST, slightly adapted) (Shyrshunchik)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Iren77
Natalia K., Thank you.
Irgata
Quote: Pakat
Technical data...

Hot and delicious pizza, snacks and snacks
Prepares 12 inch pizza
Rotates for even cooking
The viewport lets you watch food as it cooks
30 minute cooking timer with automatic shutdown
No heating required
Heat regulation
Cooks up to 40% faster and up to 52% more energy efficient than a conventional kitchen oven
Light power
Closed top and bottom heating elements

Pakat
Aptamatic translation ni sapsim pa russka ...

Hot and delicious pizza, snacks and snacks.
A 12 inch pizza is being prepared.
Rotates for even cooking.
Cooking food observation window.
30 minute timer with auto power off.
No preheating required.
Adjustable temperature control.
Cooks up to 40% faster and saves up to 52% more energy than a conventional oven.
Voltage indicator.
Built-in top and bottom heating elements.
How is that ...
Quote: Irsha

Hot and delicious pizza, snacks and snacks
Prepares 12 inch pizza
Rotates for even cooking
The viewport lets you watch food as it cooks
30 minute cooking timer with automatic shutdown
No heating required
Heat regulation
Cooks up to 40% faster and up to 52% more energy efficient than a conventional kitchen oven
Light power
Closed top and bottom heating elements

Quote: Pakat

Hot & delicious pizza, snacks & appetizers
Cooks a 12 inch pizza
Rotates for even cooking
Viewing window lets you watch food as it cooks
30 minute cooking timer with auto shutoff
No preheating required
Adjustable heat control
Cooks up to 40% faster & is up to 52% more energy efficient than a regular kitchen oven
Power light
Enclosed top & bottom heating elements
MariV
Pakatyou're a good boy after all, Pasha,
Kivi
And yesterday we baked the carp in the princess. We were very worried that there would be no crust. But in vain! It turned out like in the oven. I want to try making some more cutlets this weekend.
P. S. Yolka, your messages are full, I can't answer :)
MariV
You can also do this - from puff and any other dough.

🔗

🔗

🔗

🔗

🔗
Marfusha5
MariV, Olga, my pictures do not open. Or not just me?
MariV
Marfusha5, Irina, none? and I see mine!
Kalyusya
It can be seen, half the sun.
Marfusha5
MariV, Olga, maybe I have something with the Internet. I'll update it now.
Natusya
MariV, Olya and I want such a half-sun! Yes with the seagulls
MariV
Well, everyone can see everything!
Olga VB
Girls, we have a big one theme on the formation of all sorts of suns and not only.

And we also have a princeska on sale - here.
Guzel62
MariV, Olya, what kind of pies you have all the time! What kind of inventor are you? Well, you need to come up with so many variations! My puff pastry is no longer transferred from the freezer, but still I can't keep up with your masterpieces! Thank you! Such a delicious and beautiful beauty that all my relatives (and acquaintances) simply fall away from "my (naturally yours) sweets". I am so "cool" thanks to you that I am amazed at myself!
Marfusha5
Quote: MariV
Well, everyone can see everything!
alone I do not see beauty ...
maybe my computer will miss at least tomorrow ...

everything ... understood ... I've updated windows to 10, Olchik, I see all the pictures, only yours I don't see, even those that I saw a few days ago, I have a problem with my computer. I will sort this out.

Ekaterina2
Today I fried (a spoonful of butter for the whole princeska) liver cutlets. So great - hot, soft, delicious for three people in 10 minutes! What a handy thing - princeska.
MariV
Olga VB, you know, dear, this is my pastry in the grass. I see no reason to issue a separate recipe. and the photo is also mine, from the Internet unstable.


Added Friday 03 Jun 2016 9:59 pm

Guzel62, Thanks for the kind words! glad that my modest experience was useful to you
Natusya
Quote: MariV

You can also do this - from puff and any other dough.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Irina, is it clear?
Olga VB
Quote: MariV

Olga VB, you know, dear, this is my pastry in the grass. I see no reason to issue a separate recipe. and the photo is also mine, from the Internet unstable.
MariVanna, Ol, what are you talking about? Did I have any doubts about your authorship of the cake and photos? It's just that the girls quite rightly admired the molding, and I gave them other ideas on the topic of molding.
Marfusha5
Quote: Natusya
Irina, is it clear?

Natusya, Thanks a lot for your help. I can't see something with the computer after updating the system (

I have it like this:

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300



Moreover, I see the cookie machines for the stamp on the previous page.

But I looked at the tablet)))), such half-suns are cool !!! MariV, Olga, thank you for sharing such beauty with us. Thanks to you, I began to get such always delicious and beautiful pies.
Lera-7
And today I baked a cinnamon stick at Travola

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Irgata
Quote: S-t
Sent a photo from the service center
oh what a good warning S-t, Thank you

the warranty is over, go ahead, you can unwind Madame and see how it is inside, clean it, if that
although I mainly cook on rugs and silicone pizza molds, and if something is wet (omelets, mantysh, chicken, cabbage, other vegetables), then I cover them with a circle cut from a Teflon mat, the diameter of the circle is slightly smaller than the diameter of the pizza mold, so that all the condensation , often oily, remained in the pizza mold

and judging by the photo - they fried on that princess, sparing no fat

the bottom and lid are clean after cooking
NataliARH
Irina, thank you very much for the option with such a cover!
If you will open the princess - tell and show please
Irgata
Quote: NataliARH
Opening the princess
I will encourage Zay to do this feat = I will consult the repairman, everything is princess so far, mmm, she's not capricious, my girl
N @ t @ liya
Girls who baked puff pastry or cookies in Travola, how long is it? I want to try puff tongues made from yeast-free puff purchased dough. Thank you!
mirtatvik
Girls, take me to your company. I bought a Princess pizza maker two years ago, and recently came to your forum. It is clear that you have already discussed everything, everything, everything a long time ago))) And then I drew such a picture))) But I really want to share)))
Can I start by telling you how I fry potatoes in a pizza maker? It is clear that you all know how to do this, and probably no worse than me))) But still, can I share? )))
Of course, I read the theoretical article by Tatyana (Admin) (thank you very much for all her efforts). I found the same information several years ago on the Internet, tested the methodology, and I am satisfied with the result. And the thing is that I like fried potatoes only if they are cooked in a cast-iron pan))) I wanted to understand if Princess is suitable for this purpose. It turned out to be perfect.


Fried Potatoes (Princess Pizza Maker) (mirtatvik)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
lou
N @ T @ LIYA, Natasha, I baked puffs. Well, it seemed too long. Now I don’t remember, but I added the timer 2 times. I decided not to repeat it. And it also seemed to me that they were not very fluffy (although maybe the dough was not very good).
kavmins
mirtatvik, very appetizing potatoes, thanks for sharing, we are waiting for new recipes!
N @ t @ liya
Thank you, Natasha, for your answer. Yesterday I baked just tongues sprinkled with sugar from a purchased yeast-free puff pastry and baked for 20 minutes. I smeared the first portion with yolk, the second did not, I did not notice much difference in color. They did not rise very high, and I did not roll out the dough on purpose, so that the cakes turned out higher. Delicious, beautiful. All delicious gatherings, all the best !!
mirtatvik
Quote: kavmins

mirtatvik, very appetizing potatoes, thanks for sharing, we are waiting for new recipes!
You're welcome )))
Babushka
In order for the puff pastry to rise well, the products from it need to be placed in the preheated Princess. I came to this empirically.
mirtatvik
One day I really wanted pizza, but there was no dough to bake it. I made a hot sandwich a la Pizza on Borodino bread at the Princess pizza maker. It turned out very well. Sometimes I make sandwiches like this. They are crispy, but at the same time very tender. The experiment showed that the most delicious sandwiches are made on Borodino bread.

Hot Sandwich a La Pizza (Princess Pizza Maker) (mirtatvik)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Kivi
and we regularly drive the princess for "crackers". First, dry the loaf, the filling and cheese on top. Vkusnaaa)
Vesta
I made cakes for the Crème brulee cake today, I liked it very much, quickly.
mirtatvik
Quote: Kivi

and we regularly drive the princess for "crackers". First, dry the loaf, the filling and cheese on top. Vkusnaaa)
I also make something like croutons))) I especially like to make them for soups.
olgea
Good afternoon everyone.
And I, and I with the princess, first cooked cabbage pie with puff pastry in the morning before work, put it on and left to wash my hair, put myself in order, go out - everything is ready, the crust is beautiful, even, baked for 30 minutes. Then I made khachapuri from Masha (Khachapuri fast in a different manner in a contact grill VVK) with mozzarella, baked for 20 minutes, just to rinse the dishes, put the kettle on and make coffee mugs and breakfast is ready, but the most thing I wanted to try is our favorite Varzare , they bake in the oven for a long time all the same, but here 35 minutes and so even from all sides, crispy, what a beauty. Girls, so I could do without our forum, so many ideas, the main thing is that the spouse has enough patience for my Wishlist.
NataliARH
Olya, congratulations on your purchase
it seems to me that your princess bakes for a long time ... I have it not reactive, it does not burn anything (mmm lucky) but such a cake is ready in 20 minutes from switching on, and the werzer and that for 15 minutes, well, 20 maximum ... and pizza how much do you cook?
olgea
Hello, Natasha, I haven't tried pizza yet, but listen, I'm happy with the time, because in the oven everything is done 2 times longer. I will try and then write.
Katko
if you like to eat small carp, you will understand me
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

put in preheated, 13 minutes and ready
next time I'll just mix and bake in a bag with a spoonful of butter,
yummy meat
MariV
Babushka, Tatyana, but I did not warm up - neither the princess, nor the grass. Nothing so-so has risen everything, for a long time nothing stays stale, once again, and again you have to cook!
Kivi
Tatyana, and if on top of the crouton a little aromatic spicy butter is ready (well, or olive oil, slightly greased when frying) ... The neighbors also salivate)

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