Pizza bread with cheese and green onions

Category: Bakery products
Pizza bread with cheese and green onions

Ingredients

Dough:
dry yeast 2 g
wheat flour of the highest grade 50 g
sparkling mineral water 50 g
sugar 5 g
Dough:
dough all
wheat flour of the highest grade 170-180 g
sparkling mineral water 60 g
salt 3 g
sugar 10 g
egg 30 g
olive oil 20 g
Filling:
hard cheese 100 g
Mozzarella 100 g
green onions 30 g
olive oil 1 tbsp. l
salt pinch
ground black pepper pinch
Additionally:
corn flour for dough cutting 1 tbsp. l

Cooking method

  • Pizza bread with cheese and green onionsMix yeast with flour. Add sugar, pour in mineral water. Stir until the flour is evenly moistened.
  • Pizza bread with cheese and green onionsTighten the bowl with plastic wrap. Fermentation at room temperature for 30 minutes.
  • Pizza bread with cheese and green onionsKnead a soft, non-sticky dough from the specified ingredients. Add oil and salt to the dough 9-10 minutes after the start of kneading.
  • Pizza bread with cheese and green onionsFermentation at room temperature for 60 minutes.
  • Pizza bread with cheese and green onionsCut the hard cheese into cubes into 12 pieces. Cut the mozzarella into slices or cubes.
  • Pizza bread with cheese and green onionsCut the onion into rings.
  • Pizza bread with cheese and green onionsPut the dough on a table covered with corn flour, stretch it into a circle with a diameter of about 30 cm.
  • Pizza bread with cheese and green onionsTransfer the dough to a baking sheet lined with baking paper or to a pizza maker. Brush the edges of the dough with water, the middle with olive oil.
  • Pizza bread with cheese and green onionsPlace the hard cheese on top of the dough.
  • Pizza bread with cheese and green onionsWrap the edges of the dough, seal with your fingers between the pieces of cheese.
  • Pizza bread with cheese and green onionsPut mozzarella on the dough.
  • Pizza bread with cheese and green onionsAbove - green onions (on top I added about 10 grams of grated hard cheese). Season with pepper and salt.
  • Pizza bread with cheese and green onionsBake in an oven preheated to 220C degrees, or in a pizza maker (without preheating) for 12-15 minutes, until golden brown.
  • Serve warm.
  • Pizza bread with cheese and green onions
  • Pizza bread with cheese and green onions
  • Bon Appetit!

The dish is designed for

3-4 servings

Time for preparing:

2 hours

Cooking program:

oven / pizza maker

Note

I saw the idea in a foreign video blog.

Irinap
Sonadora, Oh, what a yummy !!! I'll do it!
Sonadora
Irinap, Irina, Thank you. I would be glad if you like it.
ninza
Manyasha, what a dumb thing! Thank you! I'll try to bake it.
Mandraik Ludmila
Manya, what a beauty, I will adopt a way to do the edges. I would rather call this miracle "open khachapuri" But, you are the author, you know better. In general, the recipe is great! I will not do this exactly, but for reasons of necessity
Tatyana1103
Sonadora, Manechka, this is a pizza - gorgeous, and if I throw some more sun-dried tomatoes on top, I hope I won't ruin your treat.
Podmosvichka
Sonadora, Manya, Manechka, awesome beauty-yummy
And what is the original design
Took to the bins
Thank you
ANGELINA BLACKmore
Manyash, very nice!!! And the idea of ​​molding is generally class!
Pasiba)))
RepeShock
Quote: Sonadora
or in a pizza maker

Thanks for the wonderful recipe, Sonadora, Manya!
I took it to our princess Temko) Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

Rituslya
I run from one recipe to another, bulging eyes, and I don't know what to grab onto ... Aaaaa !!!!
Mind-blowing pizza!
Manechka, what kind of hard cheese do you take? I'm not really into cheese at all. Please write, and I will not violate the instructions!
What awesome !!! Aaaa !!!
Manechka, what machine did you bake this one in?
lettohka ttt
Both the recipe and the photo of "Masterpieces": bravo: Thank you, Manechka, and for the idea with molding!
Irinap
Sonadora, I already liked it, I really love the cheese filling, but here are two types, mmmmm
I sometimes stuff my pancakes with cheese

when you turn the pancake, put / pour the cheese on top, and the bottom side is fried at this time, roll up, everything - enjoy

Trishka
Manechka, another masterpiece!
Handsome!
Sonadora
Nina, Luda, Tatiana, Elena, Natasha, Irina, Rita, Natalia, Irina, Ksyusha, thanks a lot, girls. I would be glad if the idea is useful to you.

Quote: Mandraik Ludmila
"open khachapuri"
Ludamaybe you're right. Today I could not think of a name and decide in which section to place the recipe.

Quote: Tatyana1103
I'll throw in sun-dried tomatoes, I hope I won't ruin your treat.
Tanechka, throw it, you won't spoil it. Instead of sun-dried, you can put cherry tomatoes on ready-made bread when serving.

Quote: Rituslya
what kind of hard cheese do you take?
Rita, here you can and simpler cheese. Gouda, for example. Of the hard ones, I like Maasdam and Altai cheeses (though they are expensive, infections): Soviet and Altai, they have good Parmesan.

Quote: Rituslya
Manechka, what machine did you bake this one in?
At the Princess. I have a regular one, without a regulator.

Quote: Irinap

when you turn the pancake, put / pour the cheese on top, and the bottom side is fried at this time, roll up, everything - enjoy
Irina, Thank you. Need to try.

Again thank you all very much for your attention to the recipe.
Ikra
Sonadora, Manyawhat a talent you have for the test! Such a pizza that at least bite the screen))))
As I finish losing weight, I bake - the shape is amazing!
Lerele
Sonadorawhat a pizza chic chic !!!!!
And I join Ikra.. talent, no, talent !!!
Sonadora
Ikra, Irina, Lerele, Thank you so much. It's not my fault, it's all Panas. He kneads the dough wonderfully. better than Kesha
Olga VB
Quote: Sonadora
better than Kesha



Sonadorik, it's good to feed us with rolls!
And then I wrinkle from your pictures sheer insanity and ... oh wider than the Black Sea!
So stop it!

Do not pry!

And tell me on a secret, what was baked in the princess and what mode
Is it just on a piece of paper?
Did she immediately take it out of the pryncess or turn it off and hold it still?


And FSE, and stop right away!

Sonadora
Quote: Olga VB

Ol, I can’t adapt to him. Yes, and I don’t have enough patience when he crawls with a hook, crawls ... And I’m a psychic woman, I need it faster And the bread maker definitely copes better with a volume of 250-300 g of flour.

Quote: Olga VB

good to feed us with rolls!
Okay, I persuaded. I promise not to bake anything for a couple of days.

Quote: Olga VB

on what in the princess was baked and what mode
I baked them cold princess, 15 minutes. I got it right away. This baking mat:

🔗

Ikra
Quote: Olga VB
... wider than the Black Sea!

So I am getting fat from some pictures!
Olga VB
Ikra, Irina, panimash, huh?
solid. defamation!
Sonadora
Irina, Olga, and who is easy right now? I still have all this.
I dug up such recipes for bread and rolls! I'm holding on with my last strength.
Olga VB
So, stop it!
We pull ourselves together!
She clenched her teeth and, as promised, a couple of days no, no!

secretly, no one accused me of apostasy:
And I liked the molding here so much!
I want to make such a sun in the same way with apricots in the corners and with apples + cottage cheese throughout the rest of the area.

Sonadora
Quote: Olga VB

with apricots in the corners and with apples + cottage cheese throughout the rest of the area to make such a sun.
Ol, it will be delicious. And beautiful.

Quote: Olga VB

couple of days no, no!
I try, but rolls and ideas are pouring in from all sides.
Olga VB
Quote: Sonadora
I try, but rolls and ideas are pouring in from all sides.
What can I do with you!
Okay, so be it, customs gives the go-ahead
And now someone will beat me for obstructing widening the doorway development of bakery on the forum
Sonadora
Doorways are a relic of the past. Studio apartments are our fsё! Rolls - timeliving space engines. Hurray, comrades!
Tatyana1103
Manechka, the pizza turned out to be cool, sorry there is no photo, because I baked at my grandfather's in the village, there was no camera at hand. I baked it in the morning, and in the evening not a crumb was left Thank you

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