Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[reheat food in a plate]

but is it necessary?

me, I really need before the princess has adapted reheat food in a plate in AG, I am also very comfortable. And I don't want a microwave. And what's the difference for a princess = they put the finished product in it or raw = on-off

And we got into the habit of frying chops in breadcrumbs on the princess, vkuuusnaaa: nyam: but how quickly, I used to fry them, and then I brought them in the oven, and now beauty, 7 minutes and it's done

[Pakat]

Pakat, Pasha, there were times, we played well, but evil aunts caught up with us!

We bake for 20 minutes - then we will have to have a look. If the potatoes are soft and the cheese is well melted and browned, then you're done.

MariVanna, have you messed up with the timer? My cheese will turn black in 20 minutes.
Today I made a lazy khachapurya for princesses to ShuManin, so in 15 minutes the top was very, very fried. True, this is without a form and without a rug on top.
And you, too, seem to be without foreign objects? Really 20 minutes. stoker?
This colorful Bonba turned out very beautifully, I was already drawn to the kitchen: I had a little underdog there.

[Olga VB]

Olga VB, not just messed up, but added 10 minutes after.

[around]

Really 20 minutes. stoker?

I have this also a frequent dish, potatoes are cooked in any way for half an hour, I also 15-20, depending on the amount of potatoes, minutes on and 15 minutes off, I cook on a silicone pizza mold, if the potato layer is plump, I cover it until off aroundcut out of a Teflon mat, covered it a couple of times with a Teflon mat, but the steam condenses on it and flows onto the table, and steam is needed inside the pizza maker so that the potatoes are not dry

Irina, okay, persuaded, I give permission: GRAY AND WARM UP.

Thank you

I didn't cover mine with anything. And the cheese just browned slightly. The potatoes were slightly al dente.

[for cabbage, a cover is needed]

well, I cover the potatoes, if, as they say, under the lid, but for cabbage, a cover is needed, she is superimposed in a heap, then sits down, there is no way without a cover - it will burn the top layer right away

HELLO MY DEAR, PIZZEMAKER LOVERS, I haven't come here for a long time, everything is everyday, but I read Temka, I use the princess regularly, I write, because I want to draw your attention to a wonderful, easy cake recipe, which is prepared very quickly, and it is very delicious, The milk girl is called. The recipe is here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=112610.0
And I didn’t bother with five sheets, I used only two non-stick rugs, smeared the circles on the "eye", the excess after trimming went to crumbs.

[velta25]

velta25,

[Helen3097]

Helen3097,

The milk girl is called.

Thank you! I will definitely try to bake!

Oh, yes, I also baked dairy in Princesse, it turns out great!

Girls! Sveta-Chanterelle told me that her husband did not pay attention to the Bestron pizza oven (it is also red), he probably thought it was a Princess

Yeah, it was))) At the same time, I did not hide anything, and for 3 months they stood side by side.
My husband noticed only when I cooked for some holiday in 2 machines at once, he was surprised, he says, do you have 2 of them? ))

[immediately confidently]

he was so surprised, he says, and you have 2?

and if you then immediately confidently answered -One !!! - he then I would have thought so. Well they, men, half do not see what is in the house

exact recipe

- peeled and grated on a coarse grater (finely chopped) - potatoes - 1 kg
- finely chopped onion - 1 pc.
- grated cheddar cheese (what you have at home!) - 300 g
- sour cream - 1.5 cups
-salt and freshly ground black pepper to taste

I'll have to try to do

Copying here:

Did it turn out like in a pizzeria or different?
I can't do that for some reason
what to do?
Oh, not all text was copied ...
Mom Lena wrote that she wanted to make pizza like from a pizzeria.

Girls, help with the choice ... travola or princess? I read that the princess fries a lot ... should you always watch? And the travola is pleasant with its corrugated cap (so funny) and does not fry too much. Is the capacity the same? That is, depth, height?
I look at most of the princess)))

Marina, I have both stoves. If there was now a choice, I would choose Princess. It seems to hold more. But if money is tight, then Travolu, she is also good.

[shurpanita]

shurpanitaboth are good to have. I would choose a grass grass if I could unscrew it back. There is a timer.

[shurpanita]

shurpanita, Marina, a couple of pages was a description of the agony of choice:
Comparison of Princess and Travola (anavi) - look at the first page

[shurpanita]

shurpanita, I first bought the Princess, then after reading the topics and waiting for discounts on Ozone, Travola. I like grass grass a little more)), it is more delicate in cooking.

I cooked Romanoff potatoes, yummy ... grated potatoes on a Korean carrot grater.
When cooked, the potatoes reminded me of a vermicelli casserole.

I cooked Romanoff potatoes, yummy ... grated potatoes on a Korean carrot grater.
When cooked, the potatoes reminded me of a vermicelli casserole.

So that it does not look like noodles, it is better to chop larger.

Princeska is helping us out now! They give the light for 2 hours in total, I have time to bake a pie on soda with fruits or berries! The oven would definitely not heat up, but the multicooker would take a long time.

Lemongrass in princess

Irina, what a beautiful cake, (again teasing - the drawing on the cake is super, a convenient stencil probably) what recipe did you bake?

Tanya, tried the stencil today, the skill was apparently not enough for the first time to carefully lay out the cake, pulled with Zhenya in four hands. The recipe is simple: 3 tbsp. flour, 1 pack of soft margarine, 1 tbsp of warm milk, 2 tsp yeast, a little sugar and salt. Lemon minced, sugar and starch

Girls, cook pumpkin in the princess. Fast compared to the oven and delicious, like in a Russian stove. I specially bought a silicone mold for this purpose. I'm afraid to use foil, but before I did it on parchment, so that the bottom does not burn from the sweet. It's simple: 1. I cut the pumpkin into slices to the height of the mold, immediately remove the crust, but you can also use it. 2. Sprinkle with sugar or a little honey. 3. I turn it on from a cold one for 15-20 minutes and then turn off the oven. Let it stand the same. 4. Again I turn on the same amount. 5. Let it cool down and get ready at the same time. Ready in less than an hour, delicious. Sugar-free portion for granddaughter. Somewhere a quarter of a pumpkin leaves, although the sizes of a pumpkin are from mini to maxi.

Katya, here she is

Irina! Wonderful pie! What stencil company and where did you buy it ??? I want such a thing too!

Rosalia, take it 🔗... But we bought something in the area of ​​800 rubles for the action.

[SvetlanaMazqarovna]

SvetlanaMazqarovna, I also studied videos on YouTube. You can type and see, there is the principle of dumplings, the dough is also rolled with a rolling pin

I have been hunting for such a stencil for three years without success. And recently at Teskoma I saw the same in new products.

Girls, cook pumpkin in the princess.

: girl_est: I constantly cook pumpkin in Princesk, I can also put a few apples there, cut in half, or whole, or stuffed with cottage cheese, honey -: jam. And it turns out a big pumpkin-apple dumbbell!

Kamchatka pizza with fern

[Avdanya]

Avdanya, Elena, presented how delicious with a fern. There, I made four different things ..

Village already without fern: cottage cheese, chicken and cheese. more dill

[Avdanya]

AvdanyaOh, what a yummy !!! What kind of fern did you add?

what fern did you add?

young shoots of bracken fern. salty.it is harvested here in early summer. ready-made soaked from excess salt, cut into small pieces, fried.

Girls and boys are tormented by a choice! in the princess, the total depth is 4.5 cm and in the travola 3.5 cm? got it right? cottage cheese casseroles, muffins in princesses will turn out? the travola must turn on the timer (I read that it breaks), without it heating does not go? whose coating is more durable? in advance ALL THANKS for the answers !!!

I’m a bastard from a prynessian bastard, I don’t have Travolka ... and I also ordered a socket timer in the Internet magician. All tools. RU. Tomorrow I'll pick up at the store and play with him and the princess.

[NataliARH]

NataliARH, for a more detailed comparison of the two stoves, read on page 1. I didn’t make a casserole in the Princess, I’ll not say anything about this, Travola’s timer must be turned on, without it it will not heat up, I haven’t heard that about it breaking. It is easier for me to wash the Princess, she is even, Travola has a top lid with a relief. Both have no changes so far. I love both!

[nnv200569]

nnv200569, Natusya, a timer like that 🔗 ?

No, don't take electronic, take mechanical. 🔗

I chose this one
🔗

Why not take an electronic one? What's the catch, can we have another nadot?

[Ira Doka]

Ira Doka, Irish, even I didn't like him, there is a step of 30 minutes

Why not take an electronic one? What's the catch, can we have another nadot?

I had an electronic one, programmed like a spacecraft, and then it broke completely. And the mechanical one must be taken in 15 minute increments in the 220 volt store, too, such timers are sold.

[desirable]

But did anyone take such molds ???

Girls, of course, everyone is free to use their unit as they see fit, but a pizza maker is not an oven, it's a frying pan,desirable do not leave an empty space on the non-stick coating, the difference in t, I think, is not good for the bottom of the pan. : girl_pardon: The forms are good, Lekue - what else can you say.

I had an electronic one, programmed like a spacecraft, and then it broke completely.

I agree completely. Electronic is short-lived. Mechanical, I have two of them in the country, have been working for 2 years without problems. By the way, they are also sold in Leroy Merlin.But in relation to the pizza maker, I think that this is not very convenient, because every time you turn on the oven, you will have to set a new time and then remember to turn off this time on-off. Yes, and a spacing of 15 minutes is still a lot.

I also think that such an outlet timer is not very convenient when applied to a pizza oven, I just use a timer

I set the right time, and after the signal I disconnect from the network. And I use the timer to plug in the washing machine (my machine was designed at a time when the timer was not yet inserted).
For those whose princess is stationary in the kitchen, it would be more convenient to use an outlet with an on / off switch.

But I have only seen these from the Chinese, and even then the price is not cheap.