Natusya
Girls! And my pastries have fallen off again today. Why?

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

The snails were so tall! Covered with a towel and after 5 minutes ... turned into cakes
What am I doing wrong?
kirch
Natusya, you have puff pastry, in my opinion, why cover it. M. b. so
Natusya
Lyudmila, thanks for the quick response!
I'll try not to cover with anything else
Zamorochka
Natusya, Ludmila right, puff pastries usually fall off when they are moistened from covering immediately, while still hot, that is, with their own steam.
panarino
Girls, I bought a Travolka over the summer to help my Princess, and I was going to run it in only recently. So the timer at the 15th minute got up tight. You expose him in a new way, he dies again in the 15th minute. I read reviews on ozone. Yes, there is such a problem, two have written. I think, well, here I am in this bunch. Of course, a little has grown up, if I had tested it right away, I would have exchanged it, although this is not entirely easy to do, since I live in a different city where the delivery is. Well, okay, bakes in principle. And then my son came to visit, cried to him. He quickly pulled out this boss, and there were burrs on the plastic, in a couple of seconds. undermined them with a file and the whole problem evaporated. It ticks like a clock. Now, if anyone has such a problem, you should know that this is not a problem, but just a small problem that can be solved. I would be able to do it all myself if I connected my brain.
Babushka
Girls, I congratulate everyone on wonderful acquisitions - new assistants! You cook all such dishes! Just a lovely sight! Bravo!
Natalishka
Who hasn't baked this recipe yet? Recommend. The dough is super and not only for pizza.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=410631.0

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Irgata
Quote: Panarino
Now, if anyone has such a problem, you should know that this is not a problem, but just a small problem that can be solved.
Oksana! Thank you for reporting such a simple solution !!! not a forum, but a circle of friendship and mutual assistance
panarino
Quote: Irsha
Oksana! Thank you for reporting such a simple solution !!!
Ira, but not at all!
Babushka
Help yourself!
Pear muffin with lemon zest.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Kokoschka
Babushkahow cool!
Tanyusha urgently tell me how you baked
Babushka
Lily, Thank you! This is my old recipe:


Pear cake with lemon zest (Princess Pizza Maker) (Babushka)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
anavi
Girls, I want to write my impressions of Princess and Travolka - many people ask about the whole topic, I myself was interested in buying PP. I have had a princess since spring - I have already adapted to it, constantly - pizzas on a 5-minute dough (thanks a lot to Anechka Anis - the dough is simply universal!), All kinds of pies according to your recipes (from my favorite forum!). I also bake vegetables in it - it turns out very well! It didn't work out with meat - the cutlets turn out to be dry for our taste - although they are lush, maybe I'm doing something wrong - let's think! Maybe someone can tell you how to do it right? And with cheese cakes the same story - in a frying pan of delicious food - in Prinessk - dryness! Rubber ones! In general, I was distracted from the comparison ... Yes, and so, every day I take out Princesska - something to the jew's harp, I forgot - crackers from the remaining bread, zavarnushki and much more. I bought the grass a week ago - also a very good machine! Pizza is a little longer and more moist, vegetables are not fried - who needs baked - please! I tried the cutlets - the same dry, all the liquid remains in the pan, but the same lush! It turns out that Travolka's timer is a cool thing! It works not only as a timer, but also as a switch! Here he put the plug into the outlet for Princess - it works, took out - turned it off.And Grass = plug into the outlet, and it will not turn on yet until you turn the timer knob! For me, for example, it is very convenient! It is a little more difficult to wash the Travolka - not only the frying pan itself, but also around, on the step, the remains are also thrown away, I do not know if I understand it, and the lid is a little more difficult to wash - it is ribbed. Princess - held a sponge, then a rag - and that's it, you're done! In general, indeed, two aggregates complement each other! The princess cooks everything she needs, and Travolka is much softer if you don't need to bake too much! All sorts of pies, Ossetian or khachapuri - do not burn at all! Uf-f-f! Into the confusion! But I wanted to share with the girls who think and choose, I don't know if it worked out ...
Babushka
Baked Khachapuri according to Masha's recipe in the Princess pizza maker, on a Teflon rug, did not turn it over. Story!

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

The recipe is here:


Khachapuri fast in a different manner in a contact grill VVK (ShuMakher)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Jiri
Babushka, Tatyana, you have beauty as always!
Katris
Tatyanahow delicious! How many minutes did you bake? Did you get two?
Babushka
Irina, Thank you! Cooking is a pleasure with our helpers!
Babushka
Kate, Thank you! A portion is just right for one piece in a Princess. She baked for 15-17 minutes, did not time the time, looked to make it beautiful.
Katris
Great Also, one of these days I want to bake in Princess
Mirabel
TatyanaAs always, all your baked goods and other dishes are great!
OlgaAnd yet, which one do you like best, and if you had to choose which stove would you prefer?
Podmosvichka
Babushka, Tatyana, good obadva.
It is necessary, while the pears are normal to try to make.
Babushka
Kate, Vika, Elena, thank you! Recently I have limited baking: there is no time, and I try to maintain a healthy lifestyle in my family. I hardly eat pastries myself ...
The khachapuri machines are very tasty - I tried it. And they are made very easy!
Nicoletta
I went to the ozone to see the skoka is a travolka - 2.030, and a discounted one - 2.691, in short, I did not understand what's what? their logic is strange however 🔗
anavi
Quote: Mirabel
Olga, And yet which one do you like best and if you had to choose which stove would you prefer?
Vika, in all honesty - still Princess, although it sometimes fries a lot. But, apparently, I have adapted to it, and I plug it into the extension socket with a switch - so I like it more, more versatile, or something.
Kokoschka
Quote: Babushka
Baked Khachapuri according to Masha's recipe in the Princess pizza maker, on a Teflon rug, did not turn it over. Story!
I also really liked the baking, how it turns out!
Let me see your cupcake
Gadgetochca
For some reason, my email notifications disappeared ... I missed so many goodies ... How to restore that?
smekalova
Gadgetochca, Rosalia, I have it regularly, I have not caught what is wrong, I don’t close the link, or something else. Click unsubscribe below and then subscribe again. And if the messages do not arrive for a long time, then I am doing these manipulations again.
Gadgetochca
Yulia! Thanks, it worked !!!
Manna
anavi, thanks for the detailed comparison. I sent a link to it on the first page.
Mirabel
anavi, Olya, Still means the Princess is in favor. Well, great! let both stoves please
Zamorochka
anavi, I join in thanks for the comparison of Princess and Grass. Quite recently, Travolochka appeared in addition to the Princess, and so far, for myself, I could not figure out how to divide them by functionality, so as not to demand the impossible from them. With your help, a lot fell into place!
Irgata
miracle how good the shape is, for the third time I bake biscuits on 3 charlotte eggs = filling is good, the bottom is not fried https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1429.0
Natusya
I got buns from a 5-minute dough from Anis (thanks Anechka!) I just sculpted it with vegetable oil, but the dough was glued anyway. Yes, and put different flour (w / c, c / w and 3 tbsp. L. Oat bran)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
anavi
Thanks to everyone, girls, it means that I wrote my confusion for a reason ...
Ira Doka
Natusya, everything is baked and baked by a smart girl! And I feed all my pizza, for the weekend I arrived, I do not have time to take pictures, but everyone appreciated the dignity of the Princess for the speed and taste of pizza.Thanks to Anya (Anis) for the recipe for the dough, it is convenient that the finished dough can be stored in the refrigerator.
Helen
Quote: Irsha

miracle how good the shape is, for the third time I bake biscuits on 3 charlotte eggs = filling is good, the bottom is not fried https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1429.0
I never found a form where you can buy ...
Irgata
Quote: Helen3097
I never found a form where you can buy ...
enter in search Marmiton 16034 in moscow, will offer

for example, but mostly out of stock, 🔗 and in our E96 is not now, and Moscow does not use the services of this and \ m, it turned out

Flax, and Galamart stores are already in Moscow, there are exactly the same in shape and size, only thinner silicone, but biscuits are also successful, and casseroles too
afnsvjul
And today I am such a wonderful recipe dough pizza Lerele
Dough for pizza Hut (Pizza Hut) (Lerele)


And here's my pizza at the Princess. Baked for 15 minutes from inclusion. It just worked out super !!!! The dough otpad, what you need is not dry, not a crouton, but crunches pleasantly.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Gadgetochca
Julia, what a beautiful pizza !!! I also want this right now !!! Only now we have 11 pm ...
In the bookmarks, dough, tomorrow I will definitely cook!
afnsvjul
Rosalia, be sure to do. This pizza is just amazing how delicious !!! Girls also use the same dough for apple pie
Luchik121
Mine also love pizza on this dough, the younger son is ready to eat it for breakfast, lunch and dinner
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Podmosvichka
afnsvjul, Julia, how wonderful it is
And I will not do anything, my husband does not love, but I have a lot. Only if you portray yourself half a portion.
What's in the filling?
Jiri
Yulia, Luchik121, Inna, girls, beautiful pizzas!
Gadgetochca
Yulia! Prepared! My husband liked the pizza!
Babushka
Girls, what delicious things they have done! Bravo!
afnsvjul
Quote: Podmoskvichka
What's in the filling?

Elena, everything is very simple, I collected the remains of everything and attached it: chicken, pickled cucumber, a little onion (pre-pickled), tomatoes, basil and cheese on top. And smeared the base of the pizza with mynaise sauce + spicy tomato sauce
Olga
Wow, how many users of the princess are already, is pizza really tastier than in the oven?
Avdanya
Olga, I didn’t do it in the oven myself, I didn’t have a good oven .. And in princess, I really like it, the main thing is fast and without heat from the oven. While you brew the kettle and the pizza is ready
Zamorochka
Quote: Avdanya

Olga, I didn’t do it in the oven myself, I didn’t have a good oven .. And in princess, I really like it, the main thing is fast and without heat from the oven. While you brew the kettle and the pizza is ready
I subscribe to this opinion, my gas oven, the bottom is on, the top is drying, and even the heat in the kitchen from it, but with such assistants as Princess or Travolochka, the problem is removed. Huge gratitude to all the girls who told about these devices and tells, laying out all sorts of sweets on the forum
Natusya
Girls, I just took out the samsa pies to cool on the wire rack. I still grabbed one and try to taste it ... Horror! Hot! But delicious ♡♡♡!
Fast dough from Anise, filling - very good. finely chopped pork + 1 large onion, salt, pepper. The filling was pickled for 1.5 hours (we went to Auchan).
There is nothing to show ... I didn't have time
As in a joke: As much as we can, I'll bite the rest ...

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