Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Oh, and here I also remembered about the Teflon rug, which is still untested)))) We need to make cutlets ...
My princess hasn't been used for a long time ...

[Larssevsk]

Larssevsk, Larissa, open, pozh-sta, secret - cloth towels - is this a yellow rag or white perforated thin napkins? After the experience with paper towels, I realized that the hairiness of the "rags" is not welcome !!!! Do not tell me the name of the brand of towels that you use, so that you can definitely buy a proven one !!!!

I buy "Kleenex" universal napkins in a roll 56 pcs (Art. 9460200)

🔗

In general, there are different in different price categories.
That's really a talking nickname

[Larssevsk]

Larssevsk, Larisa, thank you !!! I saw such rags, I will definitely get them !!!!
(I want to know everything - the newsreel was like that in Soviet times, sooooo much I loved it ... ... but about it in other topics)

And I moisten the surface, pour in mustard powder and wipe it with such a sponge that washes out the surface of the Princess very well:

and finally wipe it with a damp bamboo cloth

[Mrs. Addams]

Mrs. Addams, But such sponges have not met me !!!! But they probably wash ceramic bowls wonderfully at MV !!!! Thank you!!!! Will seek!!!!

[Want to know everything]

Want to know everythingBuy a silicone mat from Fixprice and cut it like this:

[Want to know everything]

Want to know everything, yes, I have them except for the Princess and Brandovskuyu ceramic bowl. The sponge maker, in my opinion, is often found on store shelves. And I bought these sponges in Okey.
Congratulations on purchasing an assistant

wipe with a damp bamboo cloth

and I wash and wipe with a bamboo napkin ... and everything is fine !!!

[Helen3097]

Helen3097, I would be glad to just wipe it with a napkin, but the grooves on the coating are very clogged with dough - most often I bake cakes from a fairly wet dough, distributing it right along the bottom

but the grooves on the coating are very clogged with dough - most often I bake cakes from a fairly wet dough

and I often bake in molds or on rugs ...

as if in "own juice" ...

it is in your own juice, and the degree of frying can be adjusted by yourself - and so the potatoes are ready even before they are fried from the bottom and baked from the top, you can cook in a silicone form and without oil, there is a lot of water in potatoes and other vegetables = baked, still take the time , go over the topic, even for the last 2 months - there we have a lot of advice on washing and on vegetables and on forms

[Irsha]

Irsha, Irina! You are infinitely right !!!! I swear !!!! I'll sit down and read it !!!!! Just the first impression was: EVERYTHING IS MISSED !!!! Panic!!! So she threw a cry for help !!! Thanks to everyone who responded !!! The course of a young fighter has passed ... I will study mat. part!!!

I baked this cake today.

According to the SchuMakher recipe 🔗
Tasty, but burned a little, overexposed. 20 minutes from the cold is too much, it was necessary 15.

And I will treat all the focaccia.
From a cold state 15 minutes.

Irina, Beauty! A recipe from the forum?

And I got an omelet pie with cabbage!

[Want to know everything]

Want to know everything, Tatyana, I have forms with a diameter of 22 to 31 cm. It interacts perfectly with all princesses. Including with tart, that is, almost not adjacent to the bottom.
Incidentally, today I took another form in OZONE - the one that comes with a set of 3 items for 201 rubles, since the previous regent's littleness has peeled off.
Let's see how long this one lasts.
The shovel is completely superfluous for me there, but I'll try the "trowel".

Let's see how long this one lasts.
The shovel is completely superfluous for me there, but I'll try the "trowel".

Olenka, I will reveal a terrible secret, no matter how much. But the silicone scapula will serve

I don't really hope.
And I have silicone paddles of all sizes, I once picked up. But I do not use them, because I have a solid plastic from an old combine, plastic from Kesha and a couple of wooden ones of different shapes. Silicone lost in terms of convenience.

Yes, for that kind of money and throw it away. I had enough for one scrambled eggs and tomatoes

Irina, Beauty! A recipe from the forum?

Yeah https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=89809.0

[about]

Yes, for that kind of money and throw it away. I had enough for one scrambled eggs and tomatoes

The good girl, Larochka, gave me hope!
Of course, what kindaboutshi - such a product

[Olga VB]

Olga VB, Olya !!! And All-All-All !!! We won!!!!! I already love you all !!!! And I start to love my Pryntessa !!!! Taking into account all the tips, wishes and messages (in the good sense of the word, by the links) the second batch of cutlets turns out PERFECT !!! (in my understanding)!!! A form with a diameter of 31 cm was saved in advance, but it seemed too frail to me .... But your support gave me confidence and ... OH MIRACLE !!!! Cutlets are not fried, but languish (they are still there right now) !!!! The skin is there, but it is not burnt black, but properly baked !!!! Thank you!!! Thank you ALL !!!!
(all the more, now I will have to wash my uniform !!!! Just something !!! And not to wash the whole dear Princess !!!)
Olya! And now I will buy forms too !!! If they make life so easy !!!

[Tatyana]

Tatyana,

[Want to know everything]

Want to know everything,

The middle of the cake is not baked again today! I bought a princess so that I could also cook cupcakes and fail a second time. I made a recipe for a cupcake "It can't be cheaper" (without eggs). What could be the reason?

I have such a spatula. I'm happy. She has a soft edge, a plump handle, a green color .... good, devil!

I have a Fagor grill, the coating is good, I have been using it for more than a year, nothing sticks, and does not burn, I love it very dearly, for closed pies, it’s propelling :-) :-) I wipe it with a damp cloth while it’s still warm, it’s better to wipe it off, then just with a dry napkin, the only pizza in it is not very convenient to bake :-) :-) :-) if it works I will insert a photo :-) :-) :-)

So I baked FOCACCHA in Princesse. I divided the dough into 2 parts: I made one usual (with garlic and herbs), and the second with grapes, black. currants and sugar. Baking in a cold mold.

What could be the reason?

Inappropriate temperature conditions?
You have to try in different ways and remember the good moments. A princess without temperature settings at all. This means that the only one that is available is not suitable for your dish. If the edges are ready, but the middle is not, then you need to lower the temperature and increase the time, right? That is, try to turn off the stove manually for a while, without waiting for its programmed heating. Then turn it on again and turn it off again after five minutes or by smell.

For unleavened yeast dough such as pizza or focaccia, the Princess's temperature is not even enough, and for sweet pastries it is too much. If I bake sweets, I always suffer from switching. This is best done using the extension cord button.)

I divided the dough in half. I first cooked it in the Princess, got upset, quarreled, well, I think in Travola it should definitely work out ... But it was not there ...

That is, try to turn off the stove manually for a while, without waiting for its programmed heating. Then turn it on again and turn it off again after five minutes or by smell.

Lena, thank you for your answer!

[Gadgetochca]

Gadgetochca, but it seems like there is nothing for now.) Now, if you can tame the Princess, then it will be good.) Good luck!

Help yourself

Meat casserole with mushrooms (Podmosvichka)

the most common tortilla made from ordinary bread dough in a grass.
I didn't like it very much with garlic, next time I will do it without garlic, with herbs.

[Olga]

Olga, baked garlic is not for everybody. Better then, after baking, while it is warm, sprinkle it with garlic like donuts, and only the part that you eat soon, because if it stands for a day, it can also become tasteless.

For such baked goods, it is better to use granulated garlic.

No, and don't try to persuade me - I don't like garlic in baked goods!

now we sell garlic entirely Chinese - there is neither the former smell, nor taste ..) only the pungency remains ........ even though you use it for dishes or for baking, although not - no garlic aroma

I don't buy garlic, I have it like shoe polish!

[Taia]

Agree with Taia, granulated garlic in baked goods is very good (I have it from KOTANYI), I use it both in bread and in pizza.

Today I was making another Ossetian-style pie on the dough from Tanyulya. Filling: minced pike, grated cheese, onions fried in butter. Delicious!!!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398292.0
I make half a serving and divide it by 2 times - once I make a pie, and another time I make a pizza or an open pie. And enough test! How much I got the hang of stuffing a lot of stuffing, I myself am surprised

For the first time in my life, we have got a mess !!!

[Rosalia]

Rosalia, come on!!))
Then congratulations! The Princess also tried several times to check the custard, but each time she chose the usual oven.

Dvochki, if suddenly someone thought up or decides to sell the Princess, then I would buy. In the meantime, I'm waiting for a discount on Ozone ...

[Rosalia]

Rosalia, what cool tea-leaves !!! : rose: And the recipe?
I'm also waiting, maybe where the discounts on the Princess will be ... While 3500 r - expensive !!!!

And you can also make zavarnushki with filling right away
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=430948.0


Instead of cheese, you can use cottage cheese, mashed potatoes, etc., etc.

[Natasha]

Natasha, teasing yes? The Princess wanted more than ever !!!
Girls, tell me where to buy a good teflon rug? just not like paper, but thicker. So to speak, I'm getting ready to purchase the Princesses)))

every time she chose a familiar oven.
[/ quote]
I already have an old lady in the oven (she doesn't bake the tea-leaves, they stay raw. So I would also trust the oven.
annnushka27, And I waited discounted! It was written that there is a scratch, but it was nowhere to be found!
notka_notka, here is the link https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=412899.0
Thank you girls for the praise! But I was not happy for long, my husband ate it in 5 minutes!
By the way, in Travolka I cooked at the same time from the same dough, we got the same tea leaves ...

where to buy a good teflon rug? just not like paper, but thicker.

Today I order a rug, what quality I don’t know yet, we are waiting) https://Mcooker-enn.tomathouse.com/s-image/2892/context/detail/id/32008406/