Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Lera Dnipro]

Lera Dnipro, Lerochka, I always put it raw and everything is perfectly baked.

how to make fries in princess?

I did it in whipped proteins instead of butter.
stirred and baked in the Princess.

I like the potatoes in the air fryer better

Well, of course, it tastes better in an air fryer, who can argue. But if she's not there? So I'm getting out. In general, this recipe is for the oven.

I did not think that cabbage, buckwheat, cheese are so combined.

Somehow I was going to make lazy cabbage rolls too, only I make them with cutlets, and I haven't tried them with cheese. I prepared everything for the stuffed cabbage, rushed to cook the rice, and I ran out of it. But there was buckwheat. Well, I boiled buckwheat. Very decent darlings came out
So go together!

[Nelechkin]

Devuli, and I Nelechkin sour cream in Tristarik did. Here I liked it much more than in Tortilla.
The only thing is that I made a sandy base. Sooo good!
I'll bring the cut right now.

[Ilmirushka]

Ilmirushka, Ilmira, thanks for the advice! Experience is a great thing! So I will try!

Ritusik, well done! I'm waiting for the cutter! And the fact that you liked Tristarik more than Tortilka, here I was not at all surprised. We have already come to the conclusion in the topic that the form for the base for the dough should be more and the dough base is thinner. Then the curd dough has a completely different taste.
But you really did it from shortbread dough, I don't know for that, I only made curd dough. Try it too in Tristarchik, just make curd dough and compare.
Oh, I went to make my own sour cream, already the cottage cheese from lunch is defrosting, but I can't get out of the forum

And what kind of berries do you need in the pie: directly frozen? Do you need starch?

I did not defrost the berries at all, I thumped straight from the 300g freezer. And sprinkled with semolina on top for 1 hour. l. and sugar 2h. l. I read somewhere that the dumplings were made with strawberries and added a little semolina, in the dumplings it is not felt at all. So since then I add, I like it very much.

[Rituslya]

RituslyaWhat a beauty you've got, you can recipe

[Tanechka]

Oh,Tanechkaso this Nelechkin curd sour cream. It turned out very well. Such a soft one, with sourness, and did not burn at all! : yahoo: Gentle redhead!
Now, Tanechka, I'll bring you a reference.

Added on Friday 27 Jan 2017 09:16 AM

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=477286.0

And I'm waiting for Cut
Probably, they have already taken all the delicious food, there is nothing for Ritusle to take a picture

[panarino]

panarino, Oksanochka, here

So far, I liked it very much. Height 3 cm. So far I have only cooked a durovka and a cake, but very cool!
Now I'll try to make sausages in the dough in it.

Maybe someone knows where to find such a form with a diameter of 24, a maximum of 26 cm.I have a glass form with a diameter of 20 cm, for two this is just, and when more people gather, then a bigger form is needed))

There are many forms on Ozone. Prices are different, metal, silicone. If it's convenient there, of course

Thank you, Dasha. Yes, Ozone brings its goods to us. I'll look there more carefully, just not always on Ozone they write the height of the form (((

[Ksarochka]

Ksarochka, Lena, there is such a form in the Metro.

[Harita-n]

Harita-n, Natasha, thank you. I'll see when I go to the Metro.

[Ksarochka]

Ksarochkaif you have near Stockmann, look there, I recently bought a pyrex set of two glass molds 27 and 30cm, ideal for the GF and the clathron. 500r is all the joy.

[Twig]

Twig, Thank you. Stockmann is the closest to the White Dacha. I'm going there next weekend.

pyrex set of two glass molds

Girls, have you ever tried to use glass forms in pizza makers? I am afraid of something - it seems to me that the glass mold heats up for a long time, so while the bottom of the cake is fried, the top will burn nafig. In the oven, I can put it lower and turn off the upper heating, but how? I have a Princeska, if anything, I don't have any regulators.

[SvetaI]

SvetaI, I also have Princeska. I bought a glass form from heat-resistant glass. The degrees were indicated on it, almost 300 ... I don't remember already. It bakes very well. I’ve already made a casserole and baked a pie.

[Ksarochka]

Ksarochka, Lena! You can always call Ozone, ask the operator absolutely specific questions under dictation on the product you need, in particular, about the height, depth of the form, the lower diameter and the upper, etc. They send this request to their technical specialists and, having called you back in a day, give exhaustive answers to all your questions.

[Ksarochka]

me too Princess. I bought a heat resistant glass pan. The degrees were indicated on it, almost 300 ... I don't remember already. It bakes very well. I’ve already made a casserole and baked a pie.

Hurray, so it's okay, you can use it! I also have heat resistant.
Thank you, Ksarochka!

It's impossible not to read this topic, there are so many delicious treats every day!
Give up, take it to the club, now I'm a princess too

Girls, have you ever tried to use glass forms in pizza makers? I am afraid of something - it seems to me that the glass mold heats up for a long time, so while the bottom of the cake is fried, the top will burn nafig. In the oven, I can put it lower and turn off the upper heating, but how? I have a Princeska, if anything, I don't have any regulators.

I baked in a glass form in a princess, time bakes as much as in other forms, photo on page 842, I don't know how to make a link.

And I baked in a glass form, different variations of pies a la charlotte, with different fruits / berries, baked on kefir, all the same, I said, sprinkled with a brand, but I did not reveal any shortcomings)))

[Dina]

take to the club, now I am too princess

Dina, Welcome! I often have Pritseska at work, a wonderful assistant. We are waiting for impressions.

[Deana]

Deana, congratulations - you bought a very handy thing! I have been using it myself for 2 years - I really like it. Yesterday I made cheesecakes, cooked chicken thighs in a silicone mold - so that they wash less and the sauce does not spread ... and cake cakes! And the cakes for the liver cake! Ossetian pies. Yes, between times and pizza can be baked

[Lera-7]

Lera-7, Ekaterina2thank you girls! As if pizza is a priority, but there are so many pies! There are other toys for meat, but pies, so that quickly and without an oven - that's what attracted me. The volume is still cool, all my low forms will fit here!
I also really like that it is always mentioned how long the oven is and at what power.
I already made pizza, though on a purchased basis - it turned out delicious for testing. I'll wait for the rolling pin, I'll try to roll it out in shape.

I'll wait for the rolling pin, I'll try to roll it out in shape.

Why a rolling pin? I always do it with my hands, everything is fine.
Correct in the stove.

[SvetaI]

SvetaI, I also have Princeska. I bought a glass form from heat-resistant glass. The degrees were indicated on it, almost 300 ... I don't remember already. It bakes very well. I’ve already made a casserole and baked a pie.

Yes, glass is also safer than Teflon. It will be necessary to look at the ozone, too, such a form.

[RepeShock]

RepeShock, because I don't really like poking around with my hands in the dough, and for that it doesn't respect me much either. I can only tear with my hands (mostly salad).

[Dina]

Dina, well, yes, then only the rolling pin will save

[Rituslya]

Rituslya, Thank you

[Deana]

Deana, Dina! I roll it out on a round Teflon rug right on the table. An ordinary large rolling pin. Everything rolls out beautifully. And then right on this rug in the stove and transfer it, and there it is already ketchup, etc.

[Ksarochka]

Ksarochka, Forms of the brand of dominoes, a large selection in Auchan and the prices are pleasant.

[Masha Ivanova]

Masha Ivanovaand I enjoyed rolling the dough between two Teflon rugs.

well-fermented and rinsed dough and does not stick to anything, and the handles are clean

[Wildebeest]

Wildebeest, Sveta, I agree! Between two rugs is also very convenient, unless the dough is too sticky. I just wrote to Diana-Dina about the method of rolling on the rug with a long rolling pin, as she is waiting for a small conical Teskomovsky rolling pin to roll out right in the pizza maker.

Well, it depends on what kind of dough. I also don't like to roll yeast into a large layer with my hands, even if it doesn't stick.

[RepeShock]

RepeShockhopefully

Masha Ivanova, here I am! Thank you, Lenus, it was completely out of my head that this is possible. Well, okay, more - not less. It will come in handy.

well-fermented and rinsed dough and does not stick to anything, and the handles are clean

As the classic used to say, "And experience, the son of difficult mistakes." This is how I get used to it, maybe I will also be handles * dreams *

Tried and it turned out delicious

since she is waiting, she will not wait for the small conical Teskomovsky rolling pin to roll out directly in the pizza oven.

So how can you not try? I never did that! Interesting!

And here's the second pie

[alennnkka]

alennnkka, Olesenka, wonderful pies. Just wonderful! The beauty!!!

[alennnkka]

alennnkka, Olesenka, wonderful pies. Just wonderful! The beauty!!!

Rita thank you very much for your support. I just like you did with shortbread dough. Only in the clathrosh, the place was not enough flattened days

[alennnkka]

alennnkka, Olesenka, wonderful pies. Just wonderful! The beauty!!!

Ritul, write a recipe for a sand base - how many ingredients did you take for this cake. Nelin has already found the recipe, but she has a curd base.

Lemon shortcrust pastry pie in Pizza Maker Princess 115000
Ingredients

Flour 400 gr
Butter 200 gr.
Sugar 6 tbsp. l
Eggs 2 pcs
Baking powder 1 sachet Dr. Oetker 10 gr
Salt 1/4 tsp
Cooking method

Sift flour and baking powder into a bowl, add salt. Grind softened butter with sugar until white. Drive in all the eggs one at a time, mix well and combine with the flour mixture. DO NOT KIND !!!

[Pchela maja]

Pchela maja, Bee, Right now, wait. I really liked this shortbread dough. The base is still soft. I want to try to make it with him. I will write now.

Posted on Friday 27 Jan 2017 08:43 PM

Sift 1.5 cups of flour through a sieve. Add 1/4 cup sugar, 1 tsp. baking powder, a pinch of salt. Mix.
Add 1 yolk to the flour mixture. Chop 100 g of margarine there. Add 1.5 tablespoons of sour cream. Stir.
I used flimsy Boshik. As a result, the dough gathered well into a ball. Put in the refrigerator.

Panarino, Oksanochka, yes, in Auchan.

Ritulechka, God save you! I bought it Pravda to the nearest Auchan 60 km. Well, does it scare us

[panarino]

panarino, Oksanochka, came over?
Oh ... Here it was right inside, like I advised, but you never know what ...

[Rituslya]

Rituslya, Rituel, did you not like the dough from Nelechkin's pie? I, following your example in Tristarik, made the same in uniform - I absolutely love the dough! Low-fat, soft ... And with your margarine ... oily oh ... although, of course, also tasty, shortbread.

[anavi]

anavi, Olik, I really liked the dough. I even documented it in the Tortilla topic.
Here is more experiment to try the combination.
I don't really like margarine myself. But then I bought butter, but it turned out to be margarine. All swore. So she began to shove him everywhere to try.