Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Here is such a cake for me Clathron baked in the form! Yohu! The bottom is yellow, and the bottom itself is gold. Yohu!

[Rituslya]

Rituslya, Rita, pie, miracle!

[Rituslya]

Rituslya, listen, who eats so much at you !!
You cook so much, well done

[Rituslya]

Rituslya, Rituel, such an appetizing golden color !!!

Yeah. I’m still thinking whether pies with onions, or fry a pumpkin, or just bake a piece of cheese or order rolls? And Ritochka is already in the tristar, and in the tortilla, and in the clathron, and everything is so delicious ...

fine! we should also try to replace flour with tsz. Did you make curd filling? very well matched!

With an ambush cottage cheese, I eat it quickly, it does not always live up to dishes. And at night I didn't want to run, now there are no coconut shavings, but I bought cottage cheese. I put a fruit addition from V-tiny on top of the pie, it is not very sweet, and the pear crunches a little, we liked it. Thanks, I'll try with cottage cheese too!

[Mashul]

Mashul, but nobody really eats. * JOKINGLY * Our daughter is pounding today, and my husband is hungry without starchy food, so I am very helpful with my experiments.
The cheese and herb pie was just wonderful in Klatron! Yohu !!!

thanks for the recipe! And I made the dough your way.

Daria, good luck!) I am very glad that I liked the recipe for the dough.

I'm bringing a new recipe. I suggest you try it. You can't call this dish dietary, but delicious pancake ...

"Boar" in chicken skin (Multi-oven GFB-1500 PIZZA-GRILL) (Tumanchik)

I also love Klatron very much. I was a little embarrassed by the volume, if cooked in large portions, but with the shape, this is a godsend! A whole bunch of durovki!

Ritulechka, please go fast with a form for a clathrosh. I probably missed the discussion.

[panarino]

panarino, Oksanochka, here

So far I liked it very much. Height 3 cm. So far I have only cooked a durovka and a cake, but very cool!
Now I'll try to make sausages in the dough in it.

[Rita]

So far I liked it very much. Height 3 cm. So far I have only cooked a durovka and a cake, but very cool!
Now I'll try to make sausages in dough in it

Ritochka, where is such a bush sold?

Added Sunday 22 Jan 2017 8:02 PM

Rita, Auchan? Yes?

[panarino]

panarino, Oksanochka, yes, in Auchan.

Girls, I'm carrying a new recipe for a pizza cake in my beak!

Five-minute pizza in a frying pan (light)

quietly ... quietly .. I advise you to add half a spoonful of baking powder. any filling! in 15-20 minutes with cleaning and serving a tasty, hearty dish on the table

technology: first we prepare the filling. we cut everything. then the dough was hammered. the stove is 195 degrees and is NOT COMPLETELY warmed up! pour the dough and stretch it with a spatula. do not make thick - no ice. it will grow up a little. stretched over the entire stove, dripped mayonnaise and ketchup. smeared over the dough. threw the filling. pressed with a spatula so that the lid does not completely close. and left for 5-10 minutes. fit your device. then the cheese was piled on top and closed again. further as you like - or turned off. the cheese will be stringy or bake until rubbery.
DELICIOUS!
we do everything quickly, but calmly. the crust is not fried critically, while we decorate / refine it.

[Irishkina]

Irishkina, although it is better to cook the right pizza with the right dough, we also need such an express recipe.
Therefore, immediately questions from those who do not have kitchen intuition:
1. Is that enough for a 30cm pizza maker?
2. Was the dough immediately poured without rugs, etc.?

[Irishkina]

Irishkina, although it's better to cook the right pizza with the right dough, we also need such an express recipe.
Therefore, immediately questions from those who do not have kitchen intuition:
1. Is that enough for a 30cm pizza maker?
2. Was the dough immediately poured without rugs, etc.?

exactly 30 cm and enough. I have a Countess. and it's big. liquid is difficult to smear. and when it grabs a little, then great. slowly stretched / smeared with a silicone spatula.
I lila without a rug. lubricated with oil.
but it is possible on any rug.
I am also for the correct one. but we must try this too!

Irish, thanks for reminding
Now I want to try a little fry on one side and turn over, then stuff. Do you think it will work out? ..

Irish, thanks for reminding
Now I want to try a little fry on one side and turn over, then stuff. Do you think it will work out? ..

easily. it bakes quickly. like a pancake

Happy Holidays to all Tatyans! For my friends, I bake a lingonberry pie in Tristar following the recipe for a Finnish blueberry pie. I loaded it into a pizza maker.

Baked for 20 minutes from the cold, is cooling down. Not yet edging, very gentle.

[Longina]

Longina, the beauty! Where to run the recipe to look?

[Longina]

Longina, the beauty! Where to run the recipe to look?

[Longina]

Longina, Elena, gorgeous. Is it before or after?

I'm not doing anything sensible. The week was extremely difficult at work, so I rolls in Klatron. Previously, I was always afraid of them, but now bam-bam and it's done. The fillings are very different, yes.
But Klatrokhin is just smart! Whether large or small, everything is amazingly delicious!

[Rituslya]

Rituslya, Rita, smart girl, and the recipe:

I rolls in Clathron. Previously, I was always afraid of them, but now bam-bam and it's done. The fillings are very different, yes.
But Klatrokhin is just smart! Whether large or small, everything is amazingly tasty!

[ginura]

ginura, Natulenka, different fillings. The main thing is that they are not particularly fluid. This time: greens, cheese, sour cream. I tried it with tomatoes, an egg, and pickles. Delicious.
The most important thing is that Clathron is trying to seal the whole thing quickly and quickly.
And the rolls themselves: take the chicken breast, wrap it with foil and blow it off with a hammer. Then you can twist this chicken layer with anything. Pinch with toothpicks, but be sure to count them, so that later the exact amount and take out.

Girls pie with lingonberries after baking.

Original recipe 🔗
Only I used violette cream cheese for the filling and instead of blueberries I took lingonberries. Baked in Tristar at full power for 20 minutes. The bottom is slightly burnt, next time I will either reduce it to 15, or lower the power.

[Rituslya]

Rituslya, Ritochka, thank you. (I will count toothpicks!).

[Elena]

Elena, the cake is gorgeous
Decorate yourself with the recipe. Active links to other sites are prohibited

[Larissa]

Larissa, never made out recipes, I can't imagine. I can make the link inactive.

[Longina]

Longina, Thank you. I went to a not very active link, so I got to the address. Thank you!
ginura, Natul, try it. True. Delicious!

I can make the link inactive.

Well, thanks for that, otherwise the chief would have deleted

[Rituslya]

Rituslya, Rita, I will definitely try. Please tell me more about the cooking modes.

[Longina]

Longina, the beauty is extraordinary! And in Tristar, how many degrees is full power?

And I bought myself a form for stoves, 25 in diameter, no more is needed)
Tried in tristar on a casserole



I liked it, it's more convenient than baking in the oven itself.

[Maria]

Maria, it is not clear, the form is silicone? Which company? Where did you get it?

[Masinen-Masha]

25 in diameter

- unfortunately the most common size for small ovens

too narrow for our 30 centimeters

Added Thursday, 26 Jan 2017 12:55

Masinen-Mashayou have a turtle casserole

[Taia]

Taia, silicone fotma, I don't remember the company))
I bought it at the Metro. Thick silicone, high quality.
Irsha, yes, I wanted to bake something in the form in Tristar))
And the turtle, yes, out of competition))

[Elena]

And in Tristar, how many degrees is full power?

Elena, so I won't even say. Now I'll try to search.

And the turtle, yes, out of competition)

Masha, what do you want to see ?!

and this is what you want to see ?!

This device is called turtles.Baking machine Tortilla Chef 118000 Princess

Thank you!

want to see ?!

Galina, type here in the search box the topic Tortila-chef you will see and read everything.

And in Tristar, how many degrees is full power?

Manufacturers carefully hide information, but I do not have a temperature probe. I googled and concluded for myself that the maximum temperature was 230 degrees. This is what I will proceed from!

Ilmirushka
Thank you for seeing.

[Longina]

Longina, Thank you! And what kind of berries do you need in the pie: directly frozen? Do you need starch?

I'm not doing anything sensible .... that's why I rolls in Clathron. Previously, I was always afraid of them, but now bam-bam and it's done.

Ritusya, well, you're shy, she doesn't do anything sensible. For me, rolls are too confusing, and I rarely pamper my own. It is necessary to wait for the mood so that I wind it up. And she has bang bang and you're done!
I’m definitely not doing anything sensible, I’m lazy. I use freezing, then I found cutlets there, fried, then fried princesca legs. True, yesterday I took out the stuffed peppers, twirled them as if to cook in the Princess, but they didn't fit in the size * JOKINGLY * had to be sent to the pressure cooker.
Just tried making fries without fat at Princess. Nothing happened, you can do it.


And I also liked to fry the seeds in the princess, 6 minutes and it's done.
But my husband does not allow me to relax with the baked goods. He needs every day to have a pie for tea. Yesterday I tried my old recipe, only baked in Princess 115001. The result is excellent. The princess did a better job at baking than my old oven.

Blueberry pie for coffee (nila)

How to make French fries in a princess?

I like the potatoes in the air fryer better

Oh, girls, I ran in for a minute. No time to sleep, I cook, I feed, I clean. There is no time to fantasize and do photo sessions either, but in fits and starts something comes out. I was going to make from gala10 Hyper cabbage cabbage stuffed with cheese crust ... Started ... but SUCH hyper lazy came out, and, in general ... not stuffed cabbage, but this is: Well, I was too lazy to boil rice, for that there were leftovers of buckwheat. I decided: why not! I sprinkled the bottom with oil, covered it with Peking, laid out a layer of minced meat, a layer of buckwheat on top, and, as it should be, a layer of grated cheese. The frying pan is 2.5-3-2, the time is not fixed. Soaring stopped - ready. I did not think that cabbage, buckwheat, cheese are so combined. I tried it (you can see it from the side) - deliciousness. The younger one is very preoccupied in food, but he did not ask for his name. At that time, Tortilka was frying me one big potato pancake with meat filling. I did everything as usual, but I chose the wrong grater for potatoes, I took the smallest one for the BOSH combine, it would be better on a large one, or on a medium one. But it's still delicious.

Wow, how delicious !!!

[Ilmirushka]

Ilmirushka, Ilmira, good day! And the minced meat, in these two dishes, can you put raw or better fried?