Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And the price will be? Probably like a cast iron bridge ?!

... And so that the pans are like folding cups.

do not understand

[irman]

The prime cost, I think, would not have been much higher, well, what's so complicated about two switches and two relays? but marketing is such marketing ...

irman, well, such folding plastic travel cups were sold like that , Now I'm looking and there are silicone ones.

Oh, girls, fantasy works, be healthy!

Today in Clathron I was frying potatoes in thick slices. Not. Long, and did not like it at all. It turns out very tasty in Tristar, if curly on the Berner.
Then she baked a shortcrust pastry pie with apples on top in a mold in Tristar. The dough that is closer to the top is so amazingly sealed. Delicious and aromatic. I will not show, not.
I must try with a temperature, because my Tristarishche has its own character.

And I baked pancakes again. At first, everything is fine, but they did not have time to eat: I sent my husband for bananas for the dryer, so while he returned, most of the pancakes left to bask in the oven turned into waffles. When we did not know, the temperature was minimum, for a long time it did not include a maximum of five minutes in total. We had dinner with waffles with red fish, but as he wanted - ruddy, gee.

Hi!!! We have a boom in the right chicken kupat right now. Fried for dinner

Cool))))) then I collected the fat with napkins and washed the princess
And in general today is the day of experiments

Summary: Charlotte for 4 eggs is too much. A delicious pie with words but straight fried on top thoroughly (((((((((
Charlotte for 3 eggs with 2 tablespoons of sour cream is better

But still a negrito. It was necessary to move the dough to the edges of the form harder, but super baked

This is how much I whipped up today
Baking time 15 minutes in total. Quickly)))))
I feel more confident in the oven, I will be a trial and error method))

I feel more confident in the oven

Well, this ... it happens, cho ...

--
I licked my lips on kupaty

[Rita]

Rita, you try, try, if anything on clathronics I'm the first

[aprelinka]

aprelinka, Helen, what kupaty! Om-Nom-nom. And on the charlottes, the top was so dark that it reached the top of the Princess? Well, nothing, get used to it. But what a fluffy middle there is!
Tanyush @ ka, I, Tanyush, think about the Gourmet in order to sell. Just a couple of Tristar and Klatron, it would be good for me to get into the oven. In general, I do not like to hide equipment somewhere. As I took it to the closet, I immediately forgot it, but I use what is closer.

You need to cover the charlotte with a rug from above, in my princess, her top was also on fire.

[Rituslya]

RituslyaI'm sorry for Rita, but I was hoping so

[Ritulya]

Just a couple of Tristar and Klatron

Ritulya, that's right. Do not sell to Klatrosh, he is very good, and he has a lot of opportunities.

I'm thinking about buying a second one.

I'm thinking about buying a second one.

Why are you Len?

Uh-huh I will try My first princess who now lives with her mother, she did not use the fire)))))
I haven't made pizza in a new one yet. Maybe it will turn out cool. I kneaded the dough at night, all the same, the bowl was from under the charlotte))) Pizza capri ace won't wait for its turn)

[Rituslya]

Rituslya, did I understand correctly that the favorite is Tristar?
I just ordered GF cheap, but a new one is lying. So I think what to leave ...
At GF, the handle on the body is very captivating, it is very convenient for me.

Just a couple of Tristar and Klatron

Rit, isn't it true that you don't need any more stoves? This duet will both fry and bake
I blink at the new Princess and stop myself - Why do you need her, crazy madam?

Yesterday I was frying a pork escalope in clathronic, my husband was shocked by the speed. It turned out quite decently, though in some places a little dry, but it rather depends on the meat.
There was no time for pickling, I just salted it and went through the tender.

In general, I am very pleased with the clathrosh! He definitely remains on permanent residence on the working surface)))

And today GF baked Kokosanka cookies for me in 15-17 minutes at a minimum

[Lera-7]

Lera-7, Svetlana, wow! What beautiful cookies! What is the recipe?

I now ordered GF cheap

Anna, and where is it cheap?

[Yulia]

What beautiful cookies! What is the recipe?

Yulia, Thank you. The recipe is very simple here, but for lovers of coconut - just delicious!

And here my charlotte in the princess was baked for 15 minutes.

[Svetlana]

for coconut lovers - simply delicious!

Svetlana, Thank you! I ran to read!

And Travola baked a cinnamon stick yesterday

Travola baked a cinnamon sauce yesterday

cool gingerbread.

[Lera-7]

Lera-7, cookies are just lovely sight !!!!!!
what are you decent girls. the kitchen is beautiful, the pictures are straight even in the magazine
and I still only dream of repairing the kitchen ((((((((

[Maya Lebedeva]

Maya Lebedeva, aprelinka, Thank you! How I love all my stoves!

[Lanochka007]

Lanochka007, so I became interested in how cheap it is now, and found where they called him a pancake maker (which was then the reason for the purchase in principle) - the cheapest with a delivery of 10/10 on the player at 4489.

Oh, Rit, I, too, will hide something like that and forget. And about where she hid, and about the very existence of the device. And if I remember, it's too lazy to get it.
There is really such a quirk - instead of grating a scanty amount of product on a grater, I take a stool and take out the grinder motor from the tops.
Now I am in doubt. It seems like there is a place for GF, I have one upper open cabinet 20 cm wide with one shelf (a rather useless niche, even a teapot does not fit, just every decorative trifle, but I had to adjust the width of the upper facades from ready-made cabinets ...) so he got up there. My husband says let's leave here, but I don’t know ...
I look at your photos, but somehow I can't drive in the tail and mane, I haven't even tried charlotte. It seems to me that I will never pick up the volume, I have it in a multicooker with an oven every time it turns out to be different in height ...

[Lanochka007]

Lanochka007, was in eldorado with a promo code, but it's already over

[anna_k]

anna_k, and my presence in Eldorado has long been worth zero. Just like then I put it in the basket so it immediately became "out of stock".

[aprelinka]

aprelinka, Helen, what kupaty! Om-Nom-nom. And on the charlottes, the top was so dark that it reached the top of the Princess? Well, nothing, get used to it. But what a fluffy middle there is!
Tanyush @ ka, I, Tanyush, think about the Gourmet in order to sell. Just a couple of Tristar and Klatron, I would be good to get into the oven. In general, I don't like to hide equipment somewhere. As I took it to the closet, I immediately forgot it, but I use what is closer.

Rita, and I will never sell my Gourmet .. he is completely different from other stoves .. his bottom cover is just super! I was now frying potatoes in it in a village style in large slices and got great pleasure from cooking .. stirring on a light sliding glossy surface is very cool and the crust turns out to be cool. A big plus for the device is the ability to turn off the top cover in time if necessary.

[Astilba]

got great pleasure from cooking .. stirring on a sliding glossy surface is very cool and the crust is cool. A big plus for the device is the ability to turn off the top cover in time if necessary.

Astilba, I agree 100%. I bake potatoes in it in large round loaves in breadcrumbs without oil at all - beauty and deliciousness, and if even with my favorite seasoning

And Travola baked a cinnamon stick yesterday

pretty and what recipe?

pretty and what recipe?

Thank you. The recipe from my notebook from Soviet times: 1 tbsp. sugar, 1 tbsp. milk (kefir), 50 g sl. butter, 1 tbsp. l. rast. butter, 1/4 tsp. salt, 1 tsp. soda (slaked vinegar), 1 tbsp. l. with a slide of cinnamon, raisins, 7-8 tbsp. l. flour - until thick sour cream. (glass 250 ml)

Travolla was working on the Royal cheesecake today.

[Valyushechka_ya]

Valyushechka_ya, beautiful charlotte!
And now my beauty baked a pumpkin for me. I cut it into cubes on Boshik and baked it on a Teflon sheet in 4 passes. Now you can either in porridge, or in manti, or in a pie with apples. Or in pancakes, as I am frying now (or almost baking, since there is almost no oil).

I have my first free weekend after the summer I'm on fire

I threw the pizza

Then the second
According to the principle of anise dough: I threw flour into a bowl of porridge last night, poured cold sour cream-yogurt from a jar, salt, sugar, yeast, kneaded with a hook, poured oils, kneaded more, into a bag and into the refrigerator
That's how I love it, quickly without problems, the result is even nothing: The dough is tasty, soft, fluffy
I liked the pizza better, where the mozzarella balls were on the bottom on the cake, and on top of the grated regular cheese
By the way, pizza kupaty is a great option)))) do not judge strictly for the pictures. I throw it straight from the phone. But for garlic

[aprelinka]

aprelinka, what a delicious pizza you have, I also wanted it.

[Svetlana]

Svetlana, and can I add fresh plums to this gingerbread? Summer is over, half of autumn too, and I haven't baked a single plum cake.

Added Sunday, 09 Oct 2016 7:50 PM

Mayan, and the recipe for this charm?

[Sukhirunchik]

Sukhirunchik, Irina, now grace - Tomatoes, peppers: everything is still going on. Basil was not planted this year, if only from above. What smells in the kitchen ...... My second girlfriend has already bought a pizza oven. But they didn’t believe it, they say the same thing in the oven. And they bought a secret from me)))))

[Vika]

Can you add fresh plums to this gingerbread? Summer is over, half of autumn too, and I haven't baked a single plum cake.

VikaI don't even know, I only bake with raisins And I really liked the plum one here this... Inferno in the form in GF, we liked it very much.

And I really liked this plum one. Inferno in the form in GF, we liked it very much.

Light, put in a cold one or warmed up? And yet, at what temperature did you bake it?

Devouli, I am crawling from Klatron with my pseudo-pizza. I laid everything nicely and neatly, but in the end everything again shamelessly crawled, but. But nothing burnt. Baked for 8 minutes from a cold state. The stuffing is sausage, cheese and some tomatoes.
Sooo tasty, but far from aesthetics.
But nothing remained of the pseudo-pizza!
In general, I originally came from the society of clean plates, because I do not like smearing on the dish at all.
Still, Tristar copes better with cutlets and chicken parts.

Light, put in a cold one or warmed up? And yet, at what temperature did you bake it?

Olya, put the form in a preheated one, baked for a minimum of 35 minutes.

[Svetlana]

Svetlana, Aha1, everything is clear! this is a shape-shifter, we also love him very much, I couldn't even imagine that it would be possible to bake him in the Princess
so I'll do it means

[Vika]

Vika, I baked it in GF at a minimum (180⁰)

Still, Tristar copes better with cutlets and chicken parts.

But I like cutlets and chicken parts from Klatronic.

For me, Mashun, cutlets with parts are flattened somehow. If there are spare parts, then the lid on top goes in Klatron, and Tristarik is a frying pan where it does not splash or puff, but only increases everything in volume. Piglet-cutlets are straightforward!
I am sooo happy with this tandem. I don’t regret it! It is necessary to rehabilitate the Gourmet or send it to the address. Generally, yes, the tip of the burn is turned off. Very convenient!