Fermented tea made from leaves of garden and wild plants (master class)

Come get warm

Flax, if we come - we will not come, but at least take a picture of us in the spring - garlic, strawberries ... Your photos will make us warmer. And then we have such a blizzard - the wind howls, the snow is sweeping. Brrrr ....

At least take a picture of us in the spring - garlic, strawberries

A must And also roses, daffodils, irises, celery, delphinium ...

And also roses, daffodils, irises, celery, delphinium ...

Helen, well then we will definitely get warm! We are looking forward to your spring ...

I like warmth.

And how I love him! Sometimes I think what my great-great-great-great-great-grandfather was good enough to choose such a cool, warm place for me. Knew I would like it.

Lenaa, really show the pictures, at least look. Lena, and this is for good, will there be no frost? Will the raspberries grow further? Will they freeze? We have leaves before the end of May and there is nothing to wait, if not later, in June it can also snow. And now the sun rarely happens, it is always cloudy for some reason, and I love the sun so much! I am glad that Lyudochkin's recipe was found, there is little left to cook. I have never seen such kindness and warmth as here with us. Really, girls? !

Girls! I called about the Meito cheese starter. There is sourdough, they are next to me, I'll go buy it on Monday. A bag of 17 rubles. We will not find cheaper anywhere.

[kubanochka]

kubanochka, Helen, how much will we take? Wouldn't it be too troublesome for you?
Inga, won't there be a long fermentation for raspberries?

Inga, won't there be a long fermentation for raspberries?

I, too, when I read that Inga ferments raspberries for a long time, I wanted to ask this. But something distracted me, and then I forgot. Oksan, you are big-eyed. And with a good memory. It seems to me that this is a lot for garden plants. Inga, how is the flavor when drying? Not weak?

Good morning everyone. Yesterday I went to Moscow ... we stopped by at Auchan at the White Dacha - I looked at the seeds. There are very few seeds, the choice is scarce. The only pumpkins were Parisian, Marseillaise, and Pearl of Muscat.

[Borisyonok]

Borisyonok, oh, every time I admire your avka, it causes affection. Well, purely my cat!, only lost the fish.

[Loksa]

Loksa, Oksanochka ... and the truth is similar.

[Loksa]

Loksawhat a beautiful cat you have, mmm. And it looks like an avatar. I'm not indifferent to cats, my Briton is not purebred, like a polar fox, without stripes, I love him.

[natushka]

natushkaHe is good, obedient, affectionate and loves company.
I brewed mono raspberries in the coffee maker. I measured the temperature of the water in the flask 65 degrees, stood a little and the color became more beautiful. It was slightly brown and turned brownish-red.
Of course, there are opponents of long-term brewing, but in this case I liked it. And you can also check the effect of raspberries as a medicinal tea. She usually makes her sweat until she noticed anything like that. Tell me what?

Good afternoon everyone!

Of course there are opponents of long brewing

And what are the arguments of these opponents? This tea cannot be brewed for a long time, and many herbs are specially brewed and insisted so that the infusion is richer and healthier.

And you can also check the effect of raspberries as a medicinal tea. She usually makes her sweat until she noticed anything like that. Tell me what?

Both the fermented raspberry and the fermented willow tea are definitely milder than the unfermented leaves.
When I drink a decoction of ordinary leaves, there is a more pronounced diuretic and diaphoretic effect, and it somehow presses on my eyes (I don’t know how to explain it, my head becomes heavy).

[kubanochka]

Good afternoon, Lyudochka and all the girls!

marika33, you have to run after you with a synopsis and write down, write down ...

Oksana, I have been a housewife for 20 years already, I have already gained experience, and even in my house, with a garden and a vegetable garden!

I join! Marina, come on, design a new theme. Here we will never find this valuable information.

Luda, I will arrange, but I'm shy, I'm not a professional. She should be at home on Tuesday, her daughter and son-in-law will arrive on Monday.

kubanochka, Lena, what Mieto you have is cheap, in St. Petersburg it is almost three times more expensive.

Oksana, why check the effect? Checked already. It may not exist at all, or it will be weak. Fermentation and especially drying at high temperatures either reduce or even sometimes remove the usual healing properties.

[Marina]

Marina, in Moscow cheese enzyme 30 rubles sachet. There are many more, not only this one, even tied to the time of year when you cook cheese.

Why check the effect?

So after all, everyone has a different reaction to herbs. And people come here without the experience of drinking fermented leaves, it is interesting to check the effect on yourself.

We came from a walk, walked far into the forest, brewed a rustic September ... Such peace ... such deliciousness ...
You also need to get a coffee maker, try to brew it in it.

Of course there are opponents of long-term brewing, but in this case I liked it. And you can also check the effect of raspberries as a medicinal tea. She usually makes her sweat until she noticed anything like that. Tell me what?

And I will tell you, Oksanchik, that your photo is gorgeous. And the tea in the photo is awesome! And about the long brewing, I already wrote yesterday. It was this year that I learned empirically that long-term brewing only improves our tea. Since I don't have a tea maker, I put the tea on the brick, which is on the heating stove. There the temperature is about 60 *. Any tea tastes better. And opponents of long-term brewing of tea do not live with us. They are more and more found on traditional tea sites.
Listen, Oksan, how handsome you have. Little red! And I don't have mono-raspberries. Therefore, I cannot get such a result. how do you like this seagull?

I meant that if raspberry throws someone into a fever, then you can check on the fermented one. In fact, my body reacts strangely, I listen to it, but it is silent - it is useless to check on me. A lot of new ones, that's why I wrote.
Lyudochka, so I read about your stove and let me think about looking for a stove. So I found it. The taste is good, the aroma slightly changed with prolonged heating. Dry smells more like candy. But the brewed smells like this: wait, I'll write

Nastya, it meant that in the summer they discussed the effect of fermented teas on the organisms of those who consume it. Everything is different for everyone. Luda, for example, showed the opposite effect of chokeberry.

Good afternoon Lyudochka and all the girls!

Hello, Marinochka!

Luda, I will arrange, but I'm shy, I'm not a professional. She should be at home on Tuesday, her daughter and son-in-law will arrive on Monday.

Marina, who is the professional here? We are all self-taught. So don't be shy! If something is not clear, ask, we will help. And in general, I offer my help with the preparation of the recipe.

You sent me pictures of the process (just name each picture and give it a serial number), write the text, and I will make it beautifully. Something, and I can do that - so much beauty in the documentation had to be made in my life! So, Marinochka, let's make a recipe.

Yes, and my husband brought the hops from the city today. So I'm all waiting.
Tonya, and my husband finally bought the yeast. Today I will put it on.

A lot of new ones, that's why I wrote.

You did it right ... Come on, girls, follow Oksana's example. Otherwise, we already take tea for granted here.Or maybe there are some nuances that not everyone took into account or do not know at all.
Veronica is right - my favorite chokeberry showed me her teeth this year. I don't drink tea from it now.

[marika33]

marika33, Experience is the most it-ours! the most important!
The taste of tea: there was one employee at our work, she brewed ordinary black tea in a teapot (it seems to me she poured it into cold water and boiled it - all tea gourmets died in horror) and the aroma was in the whole shop. The aroma is good, like black with a long brew. And recently it smelled like that in the Grand Canyon, a gorgeous smell. I also thought it smells like our tea!
I like to drink tea from transparent cups, at least white ones!

he is silent - it is useless to check on me

Everything is different for everyone. My husband likes to brew it with boiling water and immediately drink it hot, I brew it with water from a thermopot and I like to brew and cool down a little. And also - my husband drinks pure tea from Ivan-tea from the very beginning of its appearance in our house and has stopped complaining about pressure (well, except for holidays, when, in addition to tea, other drinks are used) ... so I'm thinking - maybe the truth helps, or is it self-hypnosis after reading.

You also need to get a coffee maker, try to brew it in it.

And my tea in the coffee maker turned out to be not tasty. There is a very short effect of water on tea. it seems to me that he does not have time to brew.

So I think - whether the truth helps, or whether it is self-hypnosis after reading.

Lena, not self-hypnosis! Ivan tea is a panacea! It gently cleanses the entire body. Kidneys including. In the summer I wrote (sorry for naturalism) that in my individual bucket for small needs in the village toilet I saw either a pile of cereal, or a red sand at the bottom. And the kidneys often give pressure. That helped my husband. And in general, for men this is the coolest herb - it helps their men's affairs.
Veronica, have I not made up anything about the kidneys?

[lappl1]

lappl1Lyudochka, she always warms me up a little. It turns out like your stove.

My husband likes to brew it with boiling water and immediately drink it hot, I brew it with water from a thermopot and I like to brew and cool down a little.

I also brew boiling water. But I don't drink hot either. I wait until it cools down in my mug. While it cools down, I'm a bastard with aromas.

It gently cleanses the entire body. Kidneys including.

Now it is clear why I cannot get up in the morning after evening tea, my kidneys are pulling - I have no strength.
Yesterday I drank a huge cup of tea ... with pleasure ... and today I crawled out of bed again.

Lyudochka, she always warms me up a little. It turns out like your stove.

Cool ! I also need to get such a tea maker. We don't heat the stove in summer. I licked my lips at her in the summer when the girls bought themselves these.

Now it is clear why I cannot get up in the morning after evening tea, my kidneys are pulling - I have no strength. Yesterday I drank a huge cup of tea ... with pleasure ... and today I crawled out of bed again.

It is Veronica and Lina who can explain why. Should not pull ... Only if slightly. Cleaning goes smoothly.

Cleaning goes smoothly.

Well, this is evident for everyone individually. I don't drink tea every day, and unfortunately I don't drink much water in general. Here is the result, apparently. And maybe the water is still like that ... I noticed that if you drink it raw, then everything is fine, and if you drink cold boiled water, then it personally acts on me as a good diuretic.

The taste of tea: there was one employee at our work, she brewed ordinary black tea in a teapot (it seems to me she poured it into cold water and boiled it - all tea gourmets died in horror) and the aroma was in the whole shop. The aroma is good, like black with a long brew. And recently it smelled like that in the Grand Canyon, a gorgeous smell. I also thought it smells like our tea! I like to drink tea from transparent cups, at least white ones!

Oksana, it means that your tea is not only beautiful, but also delicious, since it has stood all the comparisons ...Well, the main thing is that you like it. By the way, the way your employee made tea has a place to be. In Pokhlebkin's book "Tea" this method is described. So, it's not all that bad.
And I drink from a white cup. The husband is made of transparent. I pour the same amount of tea, and mine always looks darker. The paradox ... Or the laws of physics (optics).

Well, this is evident for everyone individually.

Lena, of course, individually.

I don't drink tea every day, and unfortunately I don't drink much water in general.

And I at least 3 times a day.

Helen, you need to drink water. And a lot - at least 2 liters. It is hard for the kidneys without water. So they are drawn. well, you know it without me.

[lappl1]

lappl1,

Tonya, and my husband finally bought the yeast. Today I will put it on.

Lyuda I'm waiting. marika33, I just wrote it down, weighed it, I’m not a professional. Everyone is waiting, don't disappoint your girlfriends.

Lyuda I'm waiting.

Tonya, I'll put it at 10 pm, as you say.

So girls, we cherish our h / currant bushes, protect them from aphids and even before the berries are harvested, we make currant leaf tea ...

Every year in the spring, when the snow melts, but the soil under the bushes is still covered with ice, before the buds bloom, I pour boiling water over all the currant and gooseberry bushes. 1 watering can for 2 bushes. Strictly speaking, by the time you get there, the temperature will be 70 degrees. And that's it, the purest currants all summer. There are no aphids, no pests at all.

[Florichka]

Florichka, Irina, thanks for the advice ! My neighbor always does that. And, indeed, she has no aphids. And I miss this moment all the time. We must not forget this year.
And further. Girls, I already wrote about this, but I will repeat myself. Take ordinary dry millet (1 - 2 handfuls). Spread it in the place where ants congregate, where they bury their eggs. And the ants start to panic. They run away to another place. It helps me every other time. In the greenhouse, they didn't care about it, but on strawberries and in other places they ran away ... I read this method from S. Dyakov on his website "Dacha of the 21st century".

But millet didn't help me. How I want to learn how to remove leaven, at least some! I read everything and reread it, and I can't make up my mind. Maybe with our tea theme with general support it will work out. There is a lot of hops in the country, a whole wall is twisted. They threw everything away, now I will definitely dry it.

[Florichka]

Florichka, Ira

They threw everything away, now I will definitely dry it.

I will write how to properly prepare hops for sourdough next week. As I will deal with the recipe, here they call hop yeast.

But millet didn't help me.

Dyakov swears that it helped him. It partially helped me. We need to try again.

How I want to learn how to remove leaven, at least some! I read everything and reread it, and I can't make up my mind.

Ira, we will want together. I also want.

[lappl1]

lappl1, Lyudochka, thanks for the help offered!

Florichka,
About currants: my husband ties it in a bunch in the fall, so that it is easier to pour boiling water over it in spring. In the spring you can do this too. Boiling water is mainly used to fight the tick. Ants still make their way and give birth to aphids.
And millet does not help either.

Two days ago I put in the sourdough, but today it got moldy. (((I will also wait for Marina with hop. The only thing that bothers me a little is that it is rye. Can I overfeed it with wheat or not?

I waited in the morning when the sun would come out, so that the photos were more fun. But the sky has been overcast since morning. So look without the sun ...

Garlic



Daffodils ...



and a creeping rose



tansy



flowers ...



small rose, mini, almost sample ...



sage sown



lavender



something reddish purple climbs ...



strawberry-strawberry ... When I was photographing cereals fell from the sky ... Do you see it on the leaves?





Geranium and irises



and this is the delphinium ...



wormwood variegated



poppy decorative





oak trees ...



catchment

This is our spring ... It was ... Since morning ... Until today's dinner ...Now I'm going to take a picture of what the croup has turned into ...

[kubanochka]

kubanochka, Helen is warm, spring! So cute!
It's a pity the groats have broken the beauty.

Two days ago I put in the sourdough, but today it got moldy. (((I will also wait for Marina with hop. The only thing that bothers me a little is that it is rye. Can I overfeed it with wheat or not?

Ksyusha, haven't you put hops on the broth yet? It's just difficult to grow yeast from flour, you still need to add something to begin with. This year I want to cook and taste grapes from grapes. Good is its own, not processed by anything.
Girls, also look at the expiration date of the hops, not fresh may not work actively.
I add wheat flour to the rye sourdough, or you can only switch to wheat sourdough, add not rye flour, but wheat.
Veronica and I agreed that mixing is irrelevant.

Moldy on my hop, another. I'll go find the boxes. I'll see the expiration date.) It's good that you can feed wheat, so I'll do it.) In fact, there are a lot of sourdough options. I know that many praise raisins. But me lazy you need the simplest, unpretentious and most importantly - LIVE!))))

What a miracle, greenery ...