Fermented tea made from leaves of garden and wild plants (master class)

Luda, what else can we think of? And then, I feel, there is a lot of free time! We sow, squeeze, thresh in the only way! You read our topic and everything is immediately clear - there is nothing irresistible for us!
As for flour, I remember the Moldovan village where my grandfather was born. So there, wheat growing in the nearby fields was given to people instead of money, whoever wanted, and they ground it at the local mill. I don't think there will be any more such bread in my life.
What a pity that your Vyazma is not in the Yaroslavl direction!

But I like Divinka more, but not always there.

And to me most of all - flour 1c "Melnikoff". Vesch. Cheap and cheerful. Today I took another 12kg in Selgross.

Lina, in our village, which is North Tushino, and in the adjacent shops there is no such. I will see - I will have in mind! Is it worth the money? They bring Divinka home to me, I also order all kinds, and CZ, and 1 s., And 2 s., And rye, 20-25 kg of total weight. We don't seem to eat a lot of bread, but for some reason there is not enough flour for a long time ...

Is it worth the money?

29rub40kop per 1 kg.

Lina, absolutely, consider it free! And I buy for 44 ...

And at the very same everything broke off inside. As she imagined that all of our plans with Galya would go to pieces ... And suddenly I got so angry, I think, I just found myself an excellent occupation for my liking, and then fate throws up such a dirty trick! I walk around

I understood everything, Nastya saw the pictures from Lenochka-Kubanochka, that spring was on the way, she was frightened of the work .. well, well .. and decided to make a mess !!!!!
Lena, this is sweeping with us today ... maybe we threw it to you too ..: sorry: we didn't want to .. tomorrow we'll send the sun

Eh, it seems to me that a psychologist is such a thankless profession ...

Rather heavy. A true psychologist will never give ready-made recipes. He pushes people to see the root of their problems for themselves. And when he sees where the problem lies, he thinks that he himself came to this. And he often thinks: "Why did I go to a psychologist?" This is aerobatics in the work of a psychologist! I have met many such psychologists. Well I have a second higher education - psychological. So I crossed paths with them.

Luda, what else can we think of? And then, I feel, there is a lot of free time!

Spring is coming soon, so there will be little time. But throw in ideas, we will implement it.

As for flour, I remember the Moldovan village where my grandfather was born. So there, wheat growing in the nearby fields was given to people instead of money, whoever wanted, and they ground it at the local mill. I don't think there will be any more such bread in my life.

Yes, the taste from childhood is unforgettable ... And the best. I also remember how my grandfather brought hot bread from the bakery in the morning, where he worked as a night watchman. Exactly! I still remember the taste and aroma of that bread.

What a pity that your Vyazma is not in the Yaroslavl direction!

Veronica, you are a kind soul! Don't worry ... we'll find some flour. I don’t go to town, I’m telling you everything from my husband’s words. And he is such a friend - he goes only along the planned route - he does not turn off. What I order is usually found. And if he doesn’t find it, then a friend will bring it from Smolensk.

and today I just bought a central locking system flour, only until I know what to do with it

Gal, bread baking, adding a portion to the premium. Lina and Mistlela have many recipes for bread with CZ flour. They will teach us how to make sourdough. And there, as it turned out, the central lock is needed.

I stand aside and listen to about leaven, then to Nastya: Naaastyaaya, share the leaven, give me a drop for divorce))))
I just don't have enough time for everything.

Naaastyaaya, share the leaven, give a drop for divorce))))

What sly ... Why? The exit is cool! Where can I find such Nastya to make the leaven for me?
Well, no, I'll do it myself. And it somehow turns out not in a sporty way. And I have enough time for all sorts of toys. I'll play with the leaven too. But I'll just get my head into battle ...
And right now I went to put a dough on Tonin's bread.

Lyuda, well her, this flour! Now here again in the night we drove tea with my husband. I planted him ... I learned to distinguish varieties! At first everything was just delicious, but now he already smells fireweed in any combination, he distinguishes cherries, recognizes raspberries. Progress! Now I was rustic, so I smelled the cherry right away. Already almost lame, by the way ...

Lyuda, well her, this flour!

Veronichka, what are you? What forum are we on? Forgotten what? No. flies flour - separately, cutlets tea - separately! I like to do both! I will say this - one does not interfere with the other. Now I'm baking buns, putting Tonin's dough, dividing the yeast into pieces so that they can be determined in the freezer. And with tea from fireweed-cherry I drink the whole thing ... Beauty!

Now here again in the night we drove tea with my husband. I planted him ... I learned to distinguish varieties! At first everything was just delicious, but now he already smells fireweed in any combination, he distinguishes cherries, recognizes raspberries. Progress! Now I was rustic, so I smelled the cherry right away.

Our person ! So he will start helping you to make tea! You just threaten him that you will leave without tea, it will ripen in an instant!

Already almost lame, by the way ...

Great! He recovered quickly. Well done wife! Put her husband on his feet!

Girls, I understand that this trouble, which wraps around my terrace and toilet, is Hops? With bumps? We call it bindweed. Or is that not it? And then I will collect what is not necessary. But in the spring I cut off all the lashes (the cones still did not ripen), and the year before last there were a lot of them. This is my question for hop leavens.
Lena, Kubanochka, you won't send everyone out, are you? I'm just ashamed to ask you about cheese leaven, I really don't like to strain people, but I would really like to, especially since you can't buy this in our small town (well, I'm imposing.)
I also make whole grain, just add the embryos.
Ahhhh, good morning everyone, have a good Sunday!
Veronica, my husband the lowest from us, especially from his colleague on diseases.

Millet did not help me. But when I plant cucumber seeds, I sprinkle a little mustard or red pepper powder on top of the garden bed, the ants disappear somewhere and the cucumber seeds do not disappear. Such a recipe was given by Ganichkina.

And to me most of all - flour 1c "Melnikoff". Vesch. Cheap and cheerful. Today I took another 12kg in Selgross.

Lina! Which Selgross? Next to me is Zelgross Novoryazanskoe highway, 7, Kotelniki? Not there? And I took general-purpose flour from St. Petersburg in Lenta until I understood anything about it.

Girls, is there such a leaven that does not spoil for a long time and does not feed it every day? I don't need a lot of bread, well, once a week or 2
and there is no one to give (leaven) to anyone nearby bakes bread.

[Helen Kubanochka]

Greetings!
Nastyayayaya, scared!
Psychology is a very interesting science! I always dreamed about her a little, psychologists, they know everything, and what they don't know, they just didn't think about that!
Helen Kubanochka, I'll take 15 pieces, isn't that a lot? Not a little?

[natushka]

natushka, this is what we want. Here is Marina, she says until you drown her to the bottom, you can not feed her.

until you ditch her to the bottom, you can not feed her.

Here is such a naaado for me too.

Marina, look at this density? I tried to shoot

Here is a working Oksanina link

Oksan, why is she so liquid? Is that so?

Normal, so-called. eternal leaven lives in the refrigerator on the top shelf, I bake bread once a week, I don't feed it anymore.

[paramed1]

paramed1, Veronica, Marina says: not thick, not liquid sour cream, and when there are no proportions, it's hard to navigate, so I took a shot. My rye is also thicker, I threw a tablespoon of it there. Let's see what happens. And maybe Tonya will write, then it will be possible to compare - can she have proportions ?! I also have "eternal rye", do you have it from our site?

[Oksana]

Helen Kubanochka, I'll take 15 pieces, isn't that a lot? Not a little?

Oksana, 1 sachet 1 g per 100 liters of milk. This amount will be enough for you for a long time. The sachets are airtight, the fridge will keep the skoka you like. The cheese turns out wonderful, the result is always guaranteed. Can be made from cow, can be made from goat.

Lena, Kubanochka, you won't send everyone out, are you? I'm just ashamed to ask you about cheese leaven, I really don't like to strain people, but I would really like to, especially since you can't buy this in our small town (well, I'm imposing.)

Lenus, I will send to everyone. It's not difficult for me at all. Nobody bothers anyone, I myself suggested
I especially recommend it to those who have their own milk or have established access to milk. Tonyado you hear? You will not only sell milk, but also cheese.

Tanya-Admin has a whole topic about homemade cheeses and the use of sourdough
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4595.0

Girls, I understand that this trouble, which wraps around my terrace and toilet, is Hops? With bumps? We call it bindweed.

Helen, if you have such a "problem", then this is hop:

And the bindweed is also "trouble". He wants to strangle the currants. I'm fighting with him. We call it a loach:

[Loksa]

Good morning girls!
Loksa, Oksana, from the photo you have a normal sourdough. I don’t make it thick, even thinner with me. I have it so liquid that almost all of the foam escapes from the can.

Girls, my bag of Mieto was at least 5 years old. I thought that he had already lost his properties. No, I fermented everything fine.
Oksana, 15 bags will be enough for you for a lifetime.
Luda, my husband buys everything from me too, I always write him a list and he buys everything according to the list. It is necessary to see for myself in the Line, maybe the CH flour appeared as something else.

I do not buy general-purpose flour, in one program I heard that it is made almost from feed grain.

Yes, I have such hops, devil, it turns out, I have my own, only my leaves are dark green. But which you, Lyudochka, bindweed, my mother calls a birch. Tonya, isn't he his name in the Ulyanovsk region?
Lenochka-Kubanochka, I’m really very glad that I’ll get it too, only you explain to me later how this is done, in the sense of how to send the money to you, since I have never dealt with owls. purchases (that's what it's called, right?).
Today my daughter and her son-in-law will come to visit, I baked a seven-cup cake for him, and my husband cooks beans for my daughter, they are lovers with dad, but I am not. Well, there are dried bananas and candied fruits, all their own. Bread is baked in a bread maker.

[marika33]

marika33, imagine, I forgot to put honey, Wait jumped up and rushed-Fuh. Marina, she was bubbling with me when I added the leaven, well, let's see.
Lenochka, I take myself 10 sachets and Nastya. I want to pass on to my mother from my share later, they have real cow's milk, she really loves cheese and everything cheese. Well, let it be for life, I will use it. We have. 10 liters 500 rubles 1 kg of good cheese well, probably it’s worth it, maybe I’ll find milk cheaper

I also have hops, my husband and I put it on the net with neighbors, and they cut it. The husband, as he saw, almost burst into tears, he wanted to move everything. But then they decided to transplant the hops, again it was unsuccessful - my mother interfered with it - they shared it all summer: one would send it along the net on the sly, and she cuts on the sly hilarity. We will transplant again for the next year. I did not collect cones, it was sticky - the ubiquitous ants and aphid slaves.
Lyuda, they write that if you fill a pillow-dummy with cones, it will sleep well, but I sniffed it yesterday although I fell asleep, and the package on the bedside table is nearby ...

Oksana, honey is absolutely necessary! Well now catch it, put it in a container ,? otherwise everything will float away.

I sit and think, what to adapt?
Ivan-tea July

Which Selgross?

Ira, I take the one on the Borovskoye highway, but this flour should be in all Selgross.

Veronica, Oksana, I have the same starter in consistency - 100% moisture in the cold is always watery, and thickens in warmth.

By the way, I opened the Village-Autumn (end of September) - the color and taste are soooooo rich, and the aroma is not very pronounced, compared to summer. It is probably necessary to make a blend of summer and autumn.

Flax, I wrote back in the fall that I make cheese with this enzyme (remember, about mozzarella), there you need it on the tip of a knife. It's simple. We sell bags everywhere in the internet, from 30 to 50 rubles.

[Linadoc]

Linadoc, I really love mozzarella, but you have to pull it hot. I read your recipe.

only need to pull it hot

And I wrote that you need to wear woolen gloves, and 2 pairs of rubber on top. Then everything is OK.

I understood about the leaven. I have much thicker, even in the cold, and therefore asked again, not my usual consistency.
I went to OBI, I didn't buy a pumpkin, there is no nutmeg at all. The people are gathering seeds in terrible quantities. I went to the online store to order, otherwise I won't fall asleep, I'll be worn out! And something else to also have a lot.
Ksyusha, I have sourdough from another site, 100 and 100 3 times, or 50 and 50. And he lives for himself, sometimes I feed him once every 10 days.

Yes, I have such hops, devil, it turns out, I have my own, only my leaves are dark green.

Helen, he doesn't have time to turn yellow there. That's all green. You go to the dacha and collect it. For the sourdough it will be.

Millet did not help me. But when I plant cucumber seeds, I sprinkle a little mustard or red pepper powder on top of the garden bed, the ants disappear somewhere and the cucumber seeds do not disappear. Such a recipe was given by Ganichkina.

Natasha, maybe Dyakov's ants are correct, but we don't? It is necessary to take note of mustard. Is it just for cucumbers?

Marina, look at this density? I tried to shoot

Oksana, you keep photating. Good? I will save pictures of your sourdough on my computer, so that later there will be something to focus on.

Lyuda, they write that if you fill a pillow-dummy with cones, it will sleep well, but I sniffed it yesterday although I fell asleep, and the package on the bedside table is nearby ...

And I couldn't keep a box of hops even in the house - the smell interfered. I took it out to the veranda.
Oksana, by the way, you wrote about dummy pillows. Girls, I did this. And a label for them. For gifts. All summer and autumn in the mountains she collected fragrant herbs, dried them, and then stuffed the pillows with them. There were different compositions. I especially liked wormwood and currants. Only I could not sleep on them - they were lying next to my pillow. She put very few very fragrant herbs. And as a basis I took some neutral grass or dry leaves such as birch. I didn't embroider the pillowcase myself - a friend on a typewriter helped me do it.
Veronica, you asked about new ideas yesterday. Here's one. You can collect leaves not only for tea, but also for sleepy pillows. And then give these pillows complete with tea.

[red]

Ivan-tea July

Good tea! Oksana, and why is he all so beautiful with you-red ?

It stood for a while on my stove and turned dark brownish-reddish. But I have it with a pronounced acidity - Maybe the swamp has this effect (soil acidity) I collected from the forest at the edge of the forest and there was a rivulet? In order not to sour I add a stick of Kudin tea, it turns out mine. Luda, pour the wormwood

so pretty red

For some reason, I also brew this color, I thought a pear and an apple tree give this color. I usually brew it for 3-5 minutes. Interesting.

Luda, pour the wormwood

Ksyusha, it was me in Alma-Ata that made gifts to friends and girlfriends. And she collected wormwood in the mountains. It's clean there.And here I have not made a pillow yet. I only considered wormwood as an additive to tea. We talked about her in the fall, but the matter did not go further than talking. Now I'm collecting it and I will definitely give it to you, Oksanchik.

It stood for a while on my stove and turned dark brownish-reddish. But I have it with a pronounced acidity - Maybe the swamp has this effect (soil acidity) I collected from the forest at the edge of the forest and there was a rivulet?

Oksan, the soil should not affect the taste of tea. Maybe I'm wrong. Galya, Veronica and Lina know the answer to this question. In general, it seems to me that this is connected with fermentation.

She saw off my children, ate ate, drank tea, began to leave, just pulled out a piece of bread. etc., the son-in-law began to wiggle his nose: what a smell! Well, I gave them 1 loaf (I baked 2 small ones). We spent them with the dog, and the little one jumped with them

Oh, Len, today I'm also standing by open-hearth assistants: cottage cheese, bread on old dough, sour cream, pork loin sous vide, biscuit with curd soufflé with strawberries, curd soufflé casserole (on agar-agar) for breakfast for children, something else for dinner you need to come up with. First, a designer haircut for an average person, then dinner.

Lina, at least my husband cooks (not often now), do you? My poor girl! But I enjoy cooking, especially feeding.