Fermented tea made from leaves of garden and wild plants (master class)

then I'll climb into the leaven and cool it down.

There is a mess in my head ... and strange thoughts appear that I am stupid, stupid ...

it turns out I'm not alone ... I don't understand anything either ...

kubanochka, I agree to the joint venture, but how to buy on Avito, I do not know how ..

What I found is almost near my house. I'll call tomorrow (if they don't work on Saturday, then on Monday), I'll find out everything. It turns out very cheaply there. I will buy it and send it to you later. Let's decide in general. In our market, I bought these bags for 25 rubles, even there it will be possible to buy, if anything. But I will take a lot, so I think we will go for 17 rubles. I find out ...

[Oksana]

Oksana, sister the neighbor is almost! Drive a little further - and my homeland, however, is across the border ... Transnistria is poor, abandoned, and you can't go there now ...

[kubanochka]

kubanochka, I knew that it was not just a broth, that there is no recipe at all, only the plan is difficult for me, I will think about it later. I’ll take bread and study the drunken tea. I also added barley to the bread - it turned out cool. The color is beautiful and very fragrant. I've baked rye from Tony

[Veronica]

Veronica, I agree that's because shakes my historical homeland! : girl_cray1: And don't go.
Ludmila, and Lena sausage me straight: swoon: knocked out of the rut! But the cheese was also very interested. Oooh I forgot to copy .... ran away!

and Lena knocked me out of a rut with sausage!

Oksan, you can't knock me out with sausage, neither kill nor lure me ... I don't eat it at all. None. I do not like. My husband did it himself before, when there were a lot of us, and now he doesn't, because he knows that he will have to eat himself.
But your (Tonin) beat out the bread. And from a rut, and from everything at once ... handsome. Well done! Both you and Tonya ...

[Loksa]

Loksa, Oksana, I'm from Odessa. Yes, we will not get home soon.

it turns out I'm not alone ... I don't understand anything either ...

We are also a good company. Well, nothing with wine from h / currants, blackberries and cider, we hope to figure it out.

: lol: Exactly, we'll figure it out .. how to play the leaven, just hold on ...

While we are mastering the leaven, they are already here to make cheeses and sausages. I definitely can't keep up.

Lyudochka, and you are a village wheat-rye Tonin baked, it turns out grayish, delicious, like a grandmother in the village once baked, and then Sveta wrote about him when she mixed it up, so I did it too, delicious. I just don't eat pure rye, heartburn will torment me, but I tried to bake both of her breads.
I very rarely eat sausage, my men love it, well, for this you need to buy a ham, although I was interested in them, but nowhere here, not even all sellers know what it is. "Advantages" of a small town.

Lyudochka, and you are Tonin village wheat-rye baked,

Helen, I will definitely bake it. Let's just buy live yeast. Well, I can't pour 5.5 tablespoons of dry yeast. It doesn't fit in my head. Although Sveta baked with dry ones, she obviously took less yeast. So it may not turn out to be authentic bread.
In general, while fresh yeast arrives in time, I bake Omeline. To me he is very good. like...

Oh, I forgot to thank you again, Lyudochka, for "Winter ketchup". The first time I cooked one portion, so everything that I cooked was everywhere this ketchup. Now I've cooked the marinade for two servings. Well, very tasty. Girls who have not done it yet, be sure to do it, you will not regret it.

I bake Omeline

Which one exactly? My loaves on the big bag went.

I'm going to make ketchup.
Lyudochka, try wheat-rye, it has no sourness. Very fragrant, the bag smelled delicious for two days!

Well I say, Mistletoe has wonderful recipes!
And I made ketchup right away from a large jar of "tomatoes", leaving the last small jar of ketchup.

Oh, I forgot to thank you again, Lyudochka, for "Winter ketchup"

Natasha, to your health! I am very glad that I liked the recipe. Indeed, not intricate, but it turns out very tasty.

kubanochka, I knew that it was not just a broth, there is no recipe at all, only the plan is difficult for me, I will think about it later.

I caught fire with broth dough. Tomorrow we have guests (my husband’s birthday), on Sunday let them finish everything, and on Monday I’ll put on the broth and try to put the dough. I will photograph everything, the whole process. I made yogurt with baked milk today. I will leave the jar for Monday, it will be more vigorous

Which one exactly? My loaves on the big bag went.

I still bake Hungarian. Well, I really like it. By the way, I have already added 4% bran several times, subtracting the same amount of flour. just add another 20 ml of water. It turns out like on flour of 1 grade. Very aromatic and tasty.

I caught fire with broth dough.

Lena, I just found a detailed recipe for this sourdough and dough for flatbread. Here

🔗

Nastya, look at this recipe too - go along the scroll bar to the words:

Here is an example of the preparation of a leaven for obi non flat cakes (according to GM Makhkamov).
The following ingredients are used to prepare the starter culture:

Girls, the recipe for Uzbek flatbreads, but for Kazakhs it was similar. well, I can't find it ...

I'm still baking Hungarian

Yeah, I bake Hungarian the same, I just got used to his oven in H.P.

Due to lack of time

[Onion Essence Tortillas]

Tomorrow we have guests (at my husband's birthday),

Helen, sunshine, with a joyful event to you. I don’t congratulate my husband yet (earlier it’s impossible to get DR). Health and happiness to the birthday man and your whole family!
Lenochka, thank you for taking on this sourdough job. Here, I also found some information about the preparation of onions for cakes (true, yeast, but this, it seems to me, is not important). And suitable for starter cultures:

Onion Essence Tortillas
Finely chop the fresh juicy onion, pour 2 cups of warm water, mash thoroughly and strain through cheesecloth. Dissolve yeast and salt in this water, adding flour in parts, knead the hard dough and place in a warm place. When the dough comes up, divide into pieces of 400 g., Roll into a ball, then arrange the cakes with a thickness of 1 cm at the edges, 0.5 cm in the middle, the width of the rim is also 1 cm, often prick with a check and leave for 10-15 minutes under a covered proofing tablecloth. Mix the onion pomace with sour milk and grease the front side of the cakes with a thin layer with this mass before planting in the tandoor. It is baked in a vertical tandoor.

Yeah, I bake Hungarian the same, I just got used to his oven in H.P.

Natasha, well done! I will leave HP for the hot season. I will keep in mind that the Hungarian can also be baked in the HP.

Hello girls. We have a recipe for meat broth cakes https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=158622.0

[Olenka13]

Olenka13, this is it! Uryayaya! Thank you very much ! And I saw this recipe, but after reading that a simple wheat sourdough is used, I did not read the comments. and after all, it is in them that the recipe is developing to an authentic one ... That's right! Hurrah! Hurrah! Hurrah!
Only there I stumbled on the phrase: "Well, then, connoisseurs of sourdough breads know how to handle it (we leave the starter for reproduction-feeding, the rest in bread) ". But it doesn't matter at all! The important thing is that I won't be allowed to die in ignorance of what to do next.
LORD! How much I rummaged through the information, how much I spent my meager traffic, and here, it turns out, we have everything. Blinn ... It's a shame even. Girls, check out this recipe! There are such beauties-cakes further in the comments, to be stunned.And they write about them exactly what I remember about the taste of such cakes.
Olenka, thank you very much again! You saved me!

Luda, I tried fireweed tea + mixed cherries from two. He did not seem to me. I’ll try to ferment together.)

How much I rummaged through the information, how much I spent my meager traffic, and then, it turns out, we have everything. Blinn ... It's a shame even. Girls, check out this recipe!

And the funniest thing is that I baked these cakes ... Only with ordinary sourdough.

Ksyusha, apparently, joint fermentation gives its effect.
And further. This year I began to brew any tea like this: pour boiling water over dry tea and put it on a brick on a heating stove. The temperature there is 60 degrees. Tea is infused for at least an hour. I'm not afraid to leave it for a longer time - only it turns out better. It's amazing: a Chinese would have died from such self-will. And our tea is fully revealed. Apparently, Ksyusha, you have been brewing a little time. Try to brew longer and warm. Maybe in a thermos.

Well, yes, not enough and just in a cup. I'll try to pour it into a thermos for the night. I have nowhere to get the stove.)))

And the funniest thing is that I baked these cakes ... Only with ordinary sourdough.

Well! on their own website they overlooked such useful information.
Helen, there is something Misha (grudging), and in general, she has not been on the site for a year. if anything, I will ask you? Good? Are you planning to bake them? Otherwise, I don't understand everything ...

I'll try to pour it into a thermos for the night. I have nowhere to get the stove.)))

OK, try! Then share your impressions, okay?

So as not to forget, I'll go straight to brew it.)

Good luck, Ksyusha! Did you read my comment about h / currant tea? If not, then I repeat - the tea is magic!

[Olenka13]

Olenka13, you are just a miracle! They helped us a lot with their hint! Thank you!

Luda! I will study all links! Itself, too, spent half a day digging, looking.
On weekends I chase yogurt and lamb ribs (if I can find it) for broth. And I'll put in the leaven. The cooking time must be definitely increased, like the author of the recipe (which we Olenka13 brought).

And more about the lack of a tandoor ... I'm going to buy a stone for baking from clay after a while. I think that it will make cakes more similar to real ones, because there is a special warmth in the tandoor, because it is clay (like, huh?), So my clay stone will also have these special regular heat waves. And at the bottom of the oven, you can still put a piece of foil with sawdust for smoking, there will be a slight smoke - another step towards the authenticity of the cake (the need for invention is tricky, as they say).
The only thing that we do not have from the mandatory ingredients, as experts say, is a special Kazakh or Uzbek air.

LyudochkaIt's a pity that we don't live nearby, I would have worn my future cakes for your tasting!

[lappl1]

lappl1, Lyudochka is very good that the favorite cakes were found, the rescuers come on time. Katyk is made here (many Tatar families live in the village). I don't care, katyk and katyk. (Sour milk, everyone says so).

[Omela]

Omela, oh, how obiidno to me for my favorite tea! I really, really love fireweed with cherries, and I mix them right before brewing - well, very tasty !!!
Maybe your cherry is too "purebred"? I just (I have already written repeatedly) liked the tea made from the neighbor's semi-wild cherry more than from the varietal one with large berries and large leaves.

Are you planning to bake them?

Necessarily! On Monday, I'll start with broth.

Did you read my comment about h / currant tea? If not, then I repeat - the tea is magic

it was also a discovery for me!

Necessarily! On Monday, I'll start with broth.

Len, I will wait impatiently. I would also bet, but there is no mutton yet.

Lyudochka is very good that her favorite cakes were found, the rescuers come on time.

Aha, Tonya, I am happy like a child!

And more about the lack of a tandoor ... I'm going to buy a stone for baking from clay after a while. The only thing that we do not have from the mandatory ingredients, as experts say, is a special Kazakh or Uzbek air

Nastya, yes, a clay stone should correct the situation. And the southern air? Yes, the air is special there. Spicy, hot, steppe. But let us be content with ours. it is cleaner - for sure. And it's easier to breathe here.

Lyudochka, it's a pity that we are not living nearby, I would have worn my future cakes for your tasting!

Yes, that would be great. Okay. I will take your word for it, Nastenka.

Girls, I came to tease you))) While you are baking cakes, I have been making tea for several days!
Recently I conducted an audit in the freezer and found bags with fireweed leaves in the bins. I decided to try to make granular. And then I only have a sheet. I prepared a meat grinder, But ... the electricity was turned off :-( I had to do it as usual - leaf. Fermented for 48 hours, dried on the stove.
And the next day I scratched the bottom of the barrel))) and, lo and behold! ... I found another packet of fireweed and some raspberry leaves! Well, here I didn’t postpone the matter until the evening, but immediately "grinded" fireweed with raspberries together :-) The granules are strong, on a fine grid. Fermented for 24 hours, dried on the stove, now it hangs in a bag - it dries up, breathes) The aroma during drying, oh what it was !!!

Girls, I came to tease you))) While you are baking cakes, I have been making tea for several days!

Inga, hello! I think you did it. Only you got ahead of me. I also have leaves - fireweed and strawberries. YEAH ... Consider that I also teased ...

Girls, I went to tease you)))

Oh well and please Now I will tease
I can already collect strawberry leaves. We are very warm. On average, +14, and on February 1-2, it was +22 in general. Everything grows, everything turns green. The garlic is already 10 centimeters sticking out. And the strawberry is beautiful. So I’ll go and collect the leaves for the new harvest tea. Who is faster than me?

Luda, hello!)))
And I thought I was the only one so thrifty))) (to be honest, not thrifty, but forgetful ... but this has its advantages ;-))

[kubanochka]

kubanochka, LENAAAAAAAAAAAAAAAAAAAAA A

Lena, teased on the spot! I want springuuuuu !!!

Oh well and please Now I will tease

Len, and this is ... a blow below the belt ... Then you caught me.

Come get warm

And I thought I was the only one that was thrifty))) (to be honest, not thrifty, but forgetful ... but this has its advantages ;-))

Inga, it's great to stumble upon wealth like this. And I did not forget about mine. But from the excess of ready-made tea, I somehow will not be going to make tea.

We are like that, invite the current, we will start saving money for the trip.
I like warmth.