Fermented tea made from leaves of garden and wild plants (master class)

Here, get acquainted - Efrosinya (in simple terms - Frosya):

Lin, what a beauty! looks like my darling. There is a photo of her in the recipe for "Country Tea". I photographed tea right on the grass, and she stuck her curious nose. So I decided to leave this photo in the recipe.

Luda, I suppose she was running to the South, she went into the lead!

In the South it would be nice ...

Almost led us astray! But we are steady from home, no, no, everyone called you back, they already pricked up the skis to follow you, discussed the route! well, everything is well that ends well!

But it would be necessary ... We would all get together in my village. Wow, and the village would hum ...

looks like my darling.

No, not at all. Only in color. I looked at the photo better. Your legs are shaggy. And the scallop is cool ...

Here we already had a buzzing theme, and you say, the village! Well, now you can safely go to sleep, the hostess is back, now everything will be fine

No, not at all.

Luda, I have a Thumbelina - 600g, and yours is normal, looking 2 kg.

Well, now you can safely go to sleep, the hostess is back, now everything will be fine

Aren't you going to bed early, Helen? Well, if you did, then, good night, honey! you get up before all of us ...

Thank God, Lyudochka is with us, finally! We worried about you, and missed, and tired of waiting! It's good that the girls quickly found you. Now it will be calmer with the hostess, otherwise we were here a little housekeeper without you, and had tea, and ate bread pies. And what kind of sausage they tried, the most beautiful and delicious.
Lina, the chicken is good! And we had Hamburg, they are also dwarf, and the eggs are like normal chickens. And we also have Kohi, Brama fawn and Blue. Such beauties, we have them for the soul. And for the eggs this year, I bred the Zagorsk salmon and also the Yurlovski.
I never knew that the taste of an egg depends on the breed of chickens.
I can't put photos of my beauties, I'm still in Moscow.

Well, I have a Thumbelina - 600g, and yours is normal, it looks like 2 kg.

Stunned! 600 gr ... I didn't even know that there were such. And what size eggs does she carry?

Thank God, Lyudochka is with us, finally! We worried about you, and missed, and tired of waiting! It's good that the girls quickly found you.

Marinochka, thank you! I was also worried that I could not inform you that I could not get in touch. Well, I hope everything will be all right now. Now, if anything, I will call Anyuta right away ...

Lyudochka, what are you doing, how did he manage to stay without a finger? But my mother-in-law did not even mention this to me ... and my husband only arrived from the village yesterday and did not say anything. Well, I will arrange for him today an interrogation with addiction

Luda, we exchanged addresses, passwords, attendance, phone numbers and passport data, if anyone leaves for astral offline for a long time. And everyone must learn your phone number by heart! We wrote 30 pages, but 15 of them are oohs, oohs, assumptions, panic and searches ...

Kohi, Brama fawn and Blue. Such beauties, we have them for the soul. And for the eggs this year, I bred the Zagorsk salmon and also the Yurlovski.

Marin, I also wanted the Zagorskys, they are beautiful and calm, but there are not enough eggs. And I had Yurlov's vociferous roosters, so the neighbors offered a lot of money so that I would slaughter them ... they are so vociferous

And what size eggs does she carry?

Luda, the eggs are very good - 42-45g, brown.But she has not been rushing for a couple of years, she retired, but she is lively!

[lappl1]

lappl1, Good evening Lyudmila ... from the "ambush" - it's probably me. Welcome back! I am glad, like everyone else, that you are doing well!

Linadoc, Lina (I was not mistaken?), Thanks for the answer.
I want to take the chickens for myself and my family, they will live in the former household block (for now, of course, it is a "haven" for old things, but literally in a week or two everything will be taken out). We are also going to attach a goat there.
How to develop further - I don't know yet ... everything will depend on my work. And my husband sits at home, so the most basic thing will not be him.
I found Genofond LLC in Sergievsky Posad, where they sell all kinds of chickens and guinea fowls. But there is SUCH number of breeds - that I was confused.
We want to take the goat 2-entrance, immediately covered. I also found a private farm near Kirzhach. Of course it's scary, I've never done it. But the only thing that calms down is that many years ago my aunt also got herself a living creature, and she was older than me ... and nothing! coped!
Maybe I can do it too?

Luda, we exchanged addresses, passwords, attendance, phone numbers and passport data, if anyone goes offline for a long time. And everyone must learn your phone number by heart!

Veronica, thank you dear! I'll write my own. Then I'll remove it from here. Write down

+79605811950

[Borisyonok]

Good evening Lyudmila ... from the "ambush" - it's probably me. Welcome back! I am glad, like everyone else, that you are doing well!

Borisyonok, Helen, I am very glad to meet you! And I am glad that you are with us. Oh, come on "you". Good? Thank you for being glad of my "return" too. Will communicate !

Luda, the eggs are very good - 42-45g, brown. But she has not been rushing for a couple of years, she retired, but she is lively!

It must be borne in mind that such chickens are quite a decent size. Thank you, Linochka, for the science.

then how did he manage to stay without a finger? But my mother-in-law did not even mention this to me ...

Anechka, our grandfather told us (d. Tolya). Otherwise, we would have lost him too. T. Lida doesn’t go to fetch water, so she didn’t know. At work I was repairing my bus, sawing something and the saw bounced right on my finger.

But today Mishka spoke with Seryoga on the phone. They sewed a finger on him. and it seems to be successful. There is no rejection yet. They should be discharged tomorrow.

[lappl1]

lappl1, thanks again.
Girls, do not be offended that I will still "pump out" ... a habit. I need to get used to it. And when I get used to it .... you will still run from me.
I have been observing this topic since June ... the first collection of raw materials was with my husband ... then he often helped me to collect, but exclusively only Ivan tea. He "entrusted" the rest of the leaves only to me. We sit with him for a couple and wait for spring to continue our tea-making.
The husband drinks only our tea now. Daddy too.

Of course it's scary, I've never done it. But the only thing that calms down is that many years ago my aunt also got herself a living creature, and she was older than me ... and nothing! coped! Maybe I can do it too?

Lena, of course, will succeed. I was also urban 3.5 years ago. I didn’t know how to raise rastums and keep chickens. But she immediately joined the village life. Everything seems to work out.

[lappl1]

lappl1, well, here I am, I hope it will work out. It remains only to prepare everything for the new "family members" and go.

Girls, do not be offended that I will still "vykat" ... a habit. I need to get used to it.

Lena, well, we will "poke" ... Also, do not be offended by us. We are already used to this. You're not a teacher, by any chance? Usually teachers find it difficult to get used to communicating in "you". My best friend lives in Germany. We worked together with her before. We got to know each other, as it should be - on "you" and by name and patronymic. she quickly switched with me to "you" and to Lyudochka. And I'm with her on "you" and Alla Petrovna. I can’t readjust in any way. By the way, I am also a teacher ...

You're not a teacher, by any chance?

Len, sorry about the "teacher". But I call myself that - teacher, teacher ...So I wrote on autopilot ...

in Sergievsky Posad LLC "Genofond"

Yeah, Len, I know this place perfectly. I had somewhere the phone number of their sales specialist (Anastasia seems to be), I will find it - I will write in a personal. They have good mini-chickens of their selection: they eat little, lay a lot and do not require a lot of space, stable, eggs of quite decent size. Brown crosses are quieter than whites (those are more hysterical).
By the way, I am also a teacher.

[lappl1]

lappl1, no, Lyuda ... either fortunately or unfortunately. What I do is not moving. And crocheting is probably from my grandmother's upbringing ... although I myself am a grandmother three times already.

[Linadoc]

Linadoc, Linochka, I can't get through there for the third day already, I wrote to them by mail today - I will wait for an answer. If they do not answer in the near future, I will drag my husband there to see everything with my own eyes.

yes no, Luda ... either fortunately or unfortunately.

Lena, teaching is fate ... There is enough of everything in this work. But more - happiness.

And crocheting is probably from my grandmother's upbringing ... although I myself am a grandmother three times already.

Well ... our grandmothers and mothers taught us the same way. But nothing ... We need to have a drink at the brooding, then you won't get away ... Come visit. I'll pour you some cider according to Linin's recipe. And I'll give you as much as you want with me. Delicious .. Linochka, I never tire of rejoicing at this recipe and thanking you. By the way, yesterday I gave Anyuta one bottle of cider. Anyut, how do you like Linin's drink?

If they do not answer in the near future, I will drag my husband there to see everything with my own eyes.

There is nothing to see there now, now they only sell hatching eggs. The eggs are good, 85-90% hatched. I took Russian crested in due time.

That's how Luda was found, everyone immediately rejoices and pours (no longer tea!). Only yesterday I remembered Linina's cider and champagne, I thought that if the neighbors had a harvest this year, I would have to try. And then the whole night in a dream she baked baguettes in a baguette holder, after yesterday's baking Galina ...
Lyuda, she wrote her phone down, thank you!

By the way, yesterday I gave Anyuta one bottle of cider.

Lyudochka, thanks again for the present. Insanely delicious, my husband almost tasted everything, took Mine, I say, a little good

the whole night in a dream she baked baguettes in a baguette holder, after yesterday's baking Galina ...

I also read, saw enough, and today I muddied the cupcake in hp, it turned out to be carrot, delicious ... I managed to snatch only 1 piece
I will bake again tomorrow

We need to have a drink at the broderschaft, then you won't get out ... Come visit.

I wish I could!

There's nothing to see now

Well then, I'll dial up for now ... it's not torture.

Glory to you, Lord !!!! Lyudaaaaaaaaaaaaa, done it! I kiss you and hug you !!!!

[Borisyonok]

Borisyonok, Lena, just do not buy from the hands of chickens. You can buy an infection with them.
You can buy pullets in the Gene Pool, but they are expensive.
And we buy an egg at VNIGRZH in St. Petersburg.
Lena, they praise the Pushkinsky very much, they are meat and egg. I believe that this is the most profitable egg and meat. I had Pushkin's, but I don't like their color. The Kuchinskys are also good, but they get fat quickly.

Lina, I have St. Petersburg Yurlov's, they are not vociferous, but large and rush well.

[marika33]

marika33, Marinochka, thanks! I, too, am against buying from hands, and my husband says - "let's go to the local market and buy ... don't bother." True, I have already explained to him that the next purchase of power tools will take place clearly at a flea market.

Glory to you, Lord !!!! Lyudaaaaaaaaaaaaa, done it! I kiss you and hug you !!!!

Checkmark, hello dear! And I hug you and kiss you ...

This is how Luda was found, everyone immediately rejoices and pours (no longer tea!).

And I wrote about cider and so I wanted it! In general, my husband and I drank it now! The beauty!

Well then I will dial up for now

Len, I didn't find it.But I remembered how I found it then: I could not get through, called the accounting department, and they told me her phone number. gave.

I now take on scientific poultry farms, in Ptichnoye for example. It's better there and much cheaper. And then I know exactly what I need - Shavers Brown and Hisex Brown, pullets.

The Kuchinskys are also good, but they get fat quickly.

They also eat a lot, well, with ... respectively, too much. And they are not very big and very big.

I also read, saw enough, and today I muddied the cupcake in hp, it turned out to be carrot, delicious ... I managed to snatch only 1 piece

I haven't read anything yet. but I also want to bake a carrot cake in HP. Anyuta, stick your nose at the recipe.

Insanely delicious, my husband almost tasted everything, took Mine, I say, a little good

Anya, don't offend Gena. I'll tell you more. a separate bottle for him. And in the fall, if there is a harvest of apples, we will drive juice and cider together. You can leave your bottles with me. I'll look after them.

my husband and I drank it now

And I'm with you for your company. Will you take the third one?

Oh, Linochka, fly faster! And all the rest ! For this recipe you need to give an order. After all, I had read the cider recipes before, but it was still not clear that I did not dare to do it. And according to your recipe everything went like clockwork. Yes, and you are in touch - you always directed you in the right direction. It turned out that not everything is so difficult. The longest thing is to catch up with the juice, and the rest is nonsense ... Now I'm going to try champagne. If only there was a harvest for apples.

You are here while dealing with your chickens, you are a teaser! You know how to step on your pet peeve! I'll talk to you about the garden topic right now. Moreover, the sowing campaign will begin soon, at least on the windowsills.
In my dacha there are only 4 beds 3 m long. 8 years ago I bought this dacha and began to dig and dig, plant and plant! A pronounced "planting" disease appeared. There was no time to take care of everything, and my first harvests were far from ideal, there was no decent land, manure, etc. In short, I ruined my strength and my back (my husband was engaged in construction and I did not even touch him with my garden) ... every year I began to reduce the sown "hectares", made lawns, and almost according to science. I also reduced the area for flowers, otherwise I come for one weekend, I will weed out some of the flower beds, on the trail. weekend-next. square, on the third weekend, more, and the fourth time I started again from the first square, and so it was endless. My husband looked at me and was perplexed, he waited for me to finish suffering this garbage. And only in the fifth year I began to reduce, especially the vegetable garden. Previously, 10 rows were allocated for the same salad, sown thickly, did not thin out, as a result, suffocations grew. Now I plant exactly 5 pieces of lettuce bushes, with a large distance between them, after 3 weeks I sow 5 pieces again, etc. I have enough salad for the whole season and we always eat young. last year sowed 2 rows of parsley - do you think I ate everything? And they ate and froze, until the new harvest is enough. So right now I think, why do I need 2 greenhouses (6 + 4), though I adore this business, but! I couldn't manage this crop of cucumbers, tomatoes, peppers and eggplant, I rolled it up a lot, carried it to work all summer, distributed it to friends and neighbors. And today I read a very interesting article, who also suffers from the same diagnosis! How many stretches do you need for 1 person? It turns out that this has long been calculated: cucumbers (taking into account canning) - 4 plants, pepper - 4 pcs., Tomatoes - 3 pieces (tall with large fruits), carrots - 30 pieces, 25 onions. Better less, but we will devote more time to them, and the result will be the same, only the backs will thank us. And we will prepare more of the same tea !!!! So my dears, I urge you to be wise about the number of landings and take care of yourself!
(Oh, that will start right now .. they will throw me hoes and shovels slippers ...)
Luda, I didn't believe it when I saw your avatar. (You are welcome to visit us, do not sit in the bushes, be at home, we do everything here, if you do not know how to do it, read it from the first page).

[Linadoc]

Linadoc, thanks again ... went to "dig".

Luda, I didn't believe it when I saw your avatar. (You are welcome to visit us, do not sit in the bushes, be at home, we make tea here everything, if you do not know how to do it, read it from the first page).

Well, Gal ... Well, she made fun of me to tears ... But what ... Everyone should go to the first pages. There are many references ... it is necessary to refresh the theory in my head.

Oh, that will start right now .. they will shower me with hoes and shovels with slippers ...)

Consider what has begun. I have hoes within walking distance - exit to the barn in room slippers right from home ...
For example, 3 peppers will not be enough for me. Today, only my husband made a calculation, how much of this pepper he ate in the borscht roast. He says to me: "do not be greedy, let the fry just eat." Gave ... In general, he definitely ate a kilogram of pure pepper. And I'm ready to eat it every day. Since our southern life, we are not breathing evenly towards peppers and tomatoes. We had them instead of bread there. Honestly, honestly ... I did not eat bread at all in Alma-Ata. And we ate 5 kg of eggplants a week. And my husband even ate tomatoes at night. Well, and I eat carrots here every day - at least 1 piece raw. And everywhere I put it in a fried form - in fish, meat. And pilaf? I cook it all the time. there shouldn't be a lot of carrots, but Oooo a lot - more than meat ... So, we all devour we eat ... And onions ... No, I do not agree to 25 pieces. We eat it like Chipolins ... however, I gave 2 buckets of onions in the fall ... But all the same ... That's what a lot, it's potatoes and cabbage. They need to be reduced.
I'm talking about my mulch again. Without her, I also died in the beds. Life is different with her. So, Gal, I haven't convinced yet ...

And onions ... No, I do not agree with 25 pieces. [/ Quote I figured, I have 15 kg per person per winter (from September to April) only leaves, well, carrots are so decent, and I love tomatoes so much that I can there is constantly.
Again, the computer junk-quotes with the text connects.

I figured, I have 15kg per 1 person per winter (from September to April) only goes away, well, there are so many carrots, and I love tomatoes so much that I can eat all the time.

Natasha, sister .... Our man!
Gal, how many onions and carrots do you personally eat?

I was told that hops can be bought at the pharmacy. I'll see if there is something. I will make hop yeast (maybe sourdough) under the guidance of b. Nyura.
Today I have wheat-rye bread, I ate a slice and cottage cheese manna in a cartoon.

Girls, can I get stuck with my cockroaches ??? Today, for the first time since summer, I brewed a leaf currant, the one that was twisted with rolls. OOOOO noble drink !!! Of course, if it were not for the labor costs, I would do the entire sheet.

And it will not be enough for us, I close a lot ... some cucumbers, 40 3-liter cans, we eat everything during the winter. I specially leave 2 jars for the summer for salads, otherwise my husband prefers Olivier only with pickled cucumbers. And we eat a lot of onions and carrots. Previously, the beets did not go well, but now I make candied fruit out of it, and pour the syrup into a jar, it tastes like rosehip syrup, the children eat it with pancakes on both cheeks, and so they spread it on bread. So you have to plant a lot.

"Doctor, give me pills for greed ... and more, more ..."

Tonya, I read about dry yeast at Sveta's neighbor. Only I don't eat rye. Therefore, I will try to make a wheat one.
Sveta, thanks for the experience! And you, Tonya, for the recipes.
Come on, torture b. Nyura about hop yeast. Very interesting...

bread for me is the most delicious wheat-rye, the taste and smell cannot be conveyed.

Lyudochka, and baked a cupcake from here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1706.0
Very tasty