Fermented tea made from leaves of garden and wild plants (master class)

Girls, can I get stuck with my cockroaches ???

Ksyusha, you still ask ... You need to ... Listen, I never drank currants. She stands quietly in my mezzanine. I will definitely try tomorrow.

Of course, if it were not for the labor costs, I would do the entire sheet.

Do you like Galya leafy more? Well, this is, of course, a matter of taste. Here I have just all leafy currants. In principle, if you do it one sheet, then it's not scary.

[Anatolyevna]

Anatolyevna, Tonya, I have been baking bread only with hop sourdough for several years now and I do not want to change it for another. The bread turns out to be tasty, fluffy, does not stale for a long time. I put the dough on rye flour, and then add whole grain. We don't have our own hops, we always buy at the pharmacy.

[Marina]

Luda, I have only leaf currants. And sooo I liked her.

and I also put a new leaven today .. let's see. what happens.) About hop I would also be interested to know.MarinaWhat recipe do you use?

Galya, and also keep in mind that the village cattle and chickens are fed vegetables. So they grow up for them.

cupcake baked from here

Anyuta, thanks for the link! I also need to decide on a cupcake in HP. I have never baked yet. But no, I'm lying ... I made curd cheese. did not like. badly baked.

bread for me is the most delicious wheat-rye, the taste and smell cannot be conveyed.

Tonya, I'll try wheat first. And then psh-rzh ...

Luda, I have only leaf currants. And sooo I liked her.

I could not stand it, went to my mezzanine with tea. She woke her husband up while she found the currants. Ksyusha, the smell is deadly! In a good way. This has never happened in the fall. But I'll leave the tasting until tomorrow ...

[marika33]

marika33Marina bread is baked here with hop sourdough, called yeast, and only white flour. They brought me rye from Ulyanovsk, but no one will look for whole grain. Draw up the recipe and exhibit, how you do everything, measure and weigh everything.

the smell is deadly! In a good way.

here .. and I mean what!

Our poor peasants, they won't let you sleep well.

Ksyusha, I bake bread according to my recipe, I made hop sourdough five years ago, put it in the refrigerator and just refreshed it.
And she baked bread in different ways and on broth of wild rose, hawthorn, tomato juice. with pepper, with onions, with garlic ...
I sprinkle flour at will, without any calculations.

Lyudochka, I set the baking time to 50 minutes. everything was baked great. And I didn't add raisins, they don't really respect him very much.

I prepared a hop sourdough about five years ago, put it in the refrigerator and just refreshed it.

I mean, according to what recipe they started the leaven ???

here .. and I mean what!

I completely forgot about this tea. it got lost among me among other tea ... Thank you, Ksyusha, for reminding me ..
And in general, girls, I have not tried so much tea yet ... Now I drink fireweed + cherry ... I can not tear myself away. Tasty ... And what's interesting is that you need very little of it for brewing. This is even for me, who loves strong tea.

Our poor peasants, they won't let you sleep calmly.

And don't tell me, Ksyusha ... Mine grumbled for the sake of order, turned over on the other side ... Already asleep ...

It’s not good with you, but I have to get up tomorrow at 5 in the morning, so I’m good. See you tomorrow everyone

Now I'm drinking fireweed + cherry ..

Oh, we must try. I add cherries to the usual black, drink in the morning. I like it too.

Lyudochka, I set the baking time to 50 minutes. everything was baked great. And I didn't add raisins, they don't really respect him very much.

Anechka, for me the units of measurement in glasses and 2/3 of a pack are not very clear. I have a margarine 220 gr. and 180 gr. in a pack. how to choose? And what glass? From HP or faceted ... So from such recipes I fall into a stupor. I need everything in grams.

so i'm bainki. See you tomorrow everyone

Good night, dear ... And where are you going so early?

Oh, we must try. I add cherries to the usual black, drink in the morning. I like it too.

Try it, Ksyusha. In this tea I have 10 percent of cherries. The aroma and taste of Ivan-tea and cherry remain separately, without mixing goes ... I am amazed at this tea. I will do a lot of this next season. The son also checked out this tea and said that it was the best.

Oh, so you've fermented together already? Now I can only mix separately willow tea with cherries.

Ksyusha, here is the hop starter: boil 2 cups of water + a glass of hop cones, boil for 15 minutes, cool, add a tablespoon of honey and rye flour until the consistency of liquid sour cream. Put in a warm place, stir occasionally. At first, there will be an unpleasant smell, and then such a bready one appears, the leaven increases in volume. When fermented, put in the refrigerator. If a warm place is ready in a day, but you cannot put it on the battery, no higher than 28 degrees is better.
For a liter of water for dough, I take 5 tablespoons of sourdough. When a little of it remains, I add water + honey and rye flour. But more often I cook a decoction of hops at random, not a glass. When adding a fresh broth, the leaven will be more active.
I don’t remember exactly whose recipe, some kind of monastery. I found it on the Internet.

Oh, so you fermented together already? Now I can only mix separately willow tea with cherries.

Ksyusha, yes, twisted together in a meat grinder and fermented for 12 hours. Tea from July 19, that is, the leaves got the most juice.
I think the tea mix will be good too. So give it a try. If you like cherries in black tea, then it should also turn out deliciously with Ivan-tea.

[marika33]

marika33Marina thanks for the leaven, here it is done differently. I did it before, but I don't remember the sequence, and my husband knows how to harvest hops, knows how to cut, dry and knows where it grows. That's it!

[Marina]

For a liter of water for dough, I take 5 tablespoons of sourdough. When a little of it remains, I add water + honey and rye flour.

Marina, did not understand anything ... Specify, please. Are you preparing a liter of dough? How much bread?

[Marina]

Marina, Thank you! Quite a simple recipe ... and the cones are lying around somewhere. It turns out that you are the leaven that you feed in the refrigerator only when there is little of it? Is it about once every how many days ??

when fermented, put in the refrigerator.

Does this mean when will fall?

So give it a try. If you like cherries in black tea, then it should also be delicious with Ivan-tea.

Luda, I'll try it tomorrow morning.

Again I overslept the most interesting thing - poured!
Luda, I think a liter of water for the dough, just dough first? Yes, I also wonder how long she lives in the refrigerator? Can live?

[Omela]

Omela, I think when the bread smell appears.
Such a leaven lives for a long time, if you want to wait, I will clarify everything. I promised.

Galya, I also disagree about the number of plants! No, at first, as soon as they bought a dacha and plowed the land, a lot of unnecessary things were planted, grew poorly, and thrown away. But now everything is in mind. And for the winter I close enough so that there is enough for everyone until next season, and fresh vegetables are hanging on the balcony, this year even the daikon of the July harvest is in the refrigerator as an experiment. And there are a lot of cans, canned cucumbers 100 liters, about 30 salted cucumbers, tomatoes 40 liters too, a lot of salads. And everything is eaten. But I won't dig more than 11 beds of 8 m each and another 25 square meters for melon, that's enough.Moreover, this area is under drip irrigation, and you will wind up reworking.
And tea fits very well with my other summer-autumn affairs, especially with my assistant. And you need a lot of it too, at all! And to buy pills for greed too, otherwise everything is over ...
Good night everyone, see you tomorrow!

Luda, I'll try it tomorrow morning.

Ksyusha, delicious and fragrant morning for you!

[Oksana]

Oksana, poured! And everyone has already drunk for joy! It seems that Lina still has something left ...

And tea fits very well with my other summer-autumn affairs.

Veronica, I agree. Tea does not interfere with anything at all. It is, as it were, done by the way. I have no assistants, but I have time for everything.

Especially when everything is mulched ...

Luda, I think a liter of water for the dough, just dough first?

Marina has to wait. Indeed, the sourdough recipe is simple. just right for me. And then I'm terribly afraid of her.

Such a leaven lives for a long time, you want to wait, I will clarify everything. I promised.

Tonya, of course we will wait. we need all the recipes - both Marinin and yours. And the rest of the girls too.

Luda, now I don't have much time for the beds. I dig on top with a cultivator, sow, lay out the sprinkler and behind the leaves! This year I will also put mulch on the melon. And I will not do anything either.

[Anatolyevna]

AnatolyevnaYes, Tonya, I read about recipes for sourdoughs, they are so confused, and I don’t have time to devote so much to sourdough.

Luda, if I bake three rolls, then I take a liter of water (juice, whey, broth) for the dough, put the dough overnight, and in the morning I add flour, vegetable oil, spoon 2 honey and knead. After 1.5-2 hours I set to bake.

Yes, Ksyusha, the recipe is very simple and convenient. My daughter reanimated such a leaven from both dried and frozen.
spent in different ways. if children come, then I bake for them. But I don't add it very often, it's enough for a long time.
Yes, when it falls, it no longer wanders, it does not rise.
I typed it and for some reason I lost everything, I had to type the text again.

Luda, if I bake three rolls, then I take a liter of water (juice, whey, broth) for the dough, put the dough overnight, and in the morning I add flour, vegetable oil, spoon 2 honey and knead. After 1.5-2 hours I set to bake.

Marinochka, dear, well, explain to me who are not intelligent, how many ingredients you put in bread. What else do you add to this liter dough? In general, I have not understood yet. And I really want to. I would have a recipe. Not now, but as the time will be. Okay?

Yes, I also wonder how long she lives in the refrigerator? Can live?

Oksana, she has been living with me for several years. There are no problems with her at all!

Girls, do not be afraid of leaven, very tasty and healthy bread, there is no smell of yeast. And how men love such bread !!!

Okay, Luda, I'll describe everything in detail, and now everyone, good night! I’ll see my grandson to school tomorrow.

Thank you, Marinochka! I'll wait. Goodnight!

Lyuda, let's put in the leaven! She's not scary, really. And she lives in the refrigerator, sometimes I don't feed her for a week, and she's alive, strong.

[Veronica]

Veronicawhat sourdough? This one, hoppy? So I don't have hops yet.

Aubank! As if in the morning I met everyone! Well, clever, they wrote!
Marina, about hop sourdough in more detail and to everyone.

"Doctor, give me pills for greed ... and more, more ..."

Good morning everyone! It’s impossible to go to bed, you get up in the morning, and there’s so much written * JOKINGLY * Yes, everything is so interesting ... here are the talkers, you can immediately see the mistress of the house

Uraaaaaaaaaaaaaa !!!!!!!!!!!! Finally Lyudochka rushed in. How happy everyone was all night tweeting. Like little children, when mothers are away for a long time, they chirp and chirp.

Oksana, she has been living with me for several years. There are no problems with her at all!

Girls, do not be afraid of leaven, very tasty and healthy bread, there is no smell of yeast. And how men love such bread !!!

Okay, Luda, I'll describe everything in detail, and now everyone, good night! I’ll see my grandson to school tomorrow.

I meant how long she lives in the refrigerator before feeding! I have rye, it should be fed ideally once every three to four days. I don’t feed her any longer. They write that it’s not very good! And how much hop can withstand without food? Can I switch to it?
Today I baked Antonina's rye, pulled it out of the oven at seven in the morning, and was almost late for work! I'll come home show the pictures! I got up at 4-30 what kind of worker I was.

All today I watch the early birds, I also got up early today, at 5.30, and at 6.00 I jumped out of the house.

And the sourdough and I was already very much interested. I never did it before, but now I just want to try it.

Natasha, dear, thank you for the warm welcome!
Girls, this is something! Indian cinema is resting! I read all the pages and burst into tears! Honestly, I had no idea that my "disappearance" would cause such a stir. No, of course, I thought that you would lose me, but so that ... The whole investigation was carried out, my dear ones ... We remembered about the red-haired girl, found Anyuta among four hundred pages. We wrote to her ... Veronica, dear, thank you for that. I myself wanted to tell you, but I had no idea how to do it. With Anyuta, our connection was interrupted for some time, and her phone number was recorded in her letter, which could only be opened with an Internet. I could have gone to her mother-in-law, to find out the phone number, but something I didn’t understand ... Until Anya herself called and told me that they were looking for me at the Bread Maker. After Anya's call, I could not calm down for a long time. Girls, good ones, how am I to blame before you that I reacted so lightly to my disappearance. Forgive me, dear ones ... I won't be like this again ... Thank you for worrying about me so much. Without tears I could not read your posts, where you suppose where I have gone. Yes, the abyss with you is not possible - literally and figuratively. I love everyone, kiss, hug ...

[in large print and in a prominent place!).]

About the leaven, girls, in large print and in a prominent place!).

Got up at 4-30

And at that time I still did not sleep.

I also got up early today, at 5.30

Anya, where are you so early?

About the leaven, girls, in large print and in a prominent place!).

I support. You need a separate recipe in the starter theme. Tonya, Marina, lay out the recipes. Everyone needs ...

[Ad.In the new season, I am changing large leaf tea from Ivan tea for cherries.]

Ad.
In the new season, I am changing large leaf tea from Ivan tea for cherries.

How where so early? It takes 1.5 hours to get to the doctor, but I have to be in time by 8.00. So I jump up a little light.

[Ad.In the new season, I am changing large leaf tea from Ivan tea for cherries.]

Ad.
In the new season, I am changing large leaf tea from Ivan tea for cherries.

Yeah, got caught! Mistletoe and I teased you?
Gal, okay ... But I won't make one cherry. Sorry for the meat grinder. It is easier with fireweed, and I like this one more. The cherry itself is too cool ...