Fermented tea made from leaves of garden and wild plants (master class)

Luda spelled is great, but if not, then you can replace whole grain, at worst, 1 or 2 varieties of wheat. I baked everything, class! Now I will make the recipe.

Lina, 1 grade is small. In general, write the recipe! We will act according to the situation.

tortillas are baked, once and it's done !!!! die, don't get up!

Gal, cakes to bake - no skill is needed. Follow Omelka's recipe and everything will work out for one or two! Just try it, you will see for yourself that everything is simple!

[Elena]

Checkmark, treason rolls? Or did you pick up a third for us?

Elena! I’m more like an apprentice with Galina: I’ve almost decided on soap and shampoo + tea experiments.

yesterday my electric meat grinder grunted

And I have email. book yesterday

Well, the day was yesterday! And my husband's two zippers flew at once: an iron dog on a winter jacket broke into two halves (he came unbuttoned, and we just had a frost) and a zipper flew on his jeans.

I'm more of an apprentice with Galina

Nastyusha, you feel, they are already jealous, so they love!
Lyudochka, that's what a teacher means, at any time, everything is on the shelves).

And my husband flew two lightnings at once

Nastya ... where did he dress so hastily ??? did you ask ???
okay, I'm kidding)

Well, the day was yesterday!

Nastya, yes, apparently the stars did not stand up for us yesterday ...

that's what a teacher means, at any time, everything on the shelves).

Gal, if I know, I'll always share it with pleasure. And I found out about the tender raiser here, at the Bread Maker. They praised him so much that she got one. Now I think - how did I live without him? If it is problematic to buy a checkich in Russia, then a tender raiser is easy. So, bear in mind. Once you try, you will never return to the hammer.

Luda, Union of Right Forces, I have never even heard such a thing, in the dark !!!

I'd rather go and brew some tea, Derevensky! who is awake, come in with your cakes
(learn how to invite to visit)

Nastya, while you haven't gone far, I am grateful to you. Downloaded the Il Divo concert from the torrent! Its godlike! I already asked my son to download a couple of concerts and give my mother from me on NG. She loves that. Now I'm downloading a David Garrett concert, and the next one in the queue is another Il Divo concert. So, Nastya, thank you again! You have pleased my darling.

Luda, Union of Right Forces

Checkmark, you are always welcome!

learn how to invite to visit

Where is my granary book? Right now, I'll write down about the guests ...

Well, I brewed it, dark, fragrant, tart ... mmmm, I added strawberries there

well, brewed, dark, fragrant, tart

And what is the composition? Leafy or granular?

leafy: apple, pear, black chokeberry, cherry, mountain ash, Ivan tea, raspberry.

Cool composition! Congratulations on your successful tea, Checkmark!

Lyudochka, thank you again for the TEA - for many it was the opening of 2014 !!! Thank you and low bow !!! You are an amazing person!

[Galina Iv.]

Nastya ... where did he dress so hastily ??? did you ask ???

teach me bad right now.

I'd rather go and brew some tea, Derevensky!

This is telepathy, and I just drink it! It's time to present a report on the two remaining teas (Malina and Derevensky, authorship - Galina, Galina Iv., thank you again for such deliciousness! ).
Raspberry: dry very smells like a birch bark tub and dried raspberries. Brewed smells like the warmed sun, a July raspberry leaf, and the taste is delicate, it seems that it is even more fluid than water, with a slight sourness and without astringency and bitterness. Very tasty!
Rustic: here I was at a loss, such a pleasant mixture of smells and tastes, but since the experience is not enough, it is difficult to determine what and where. But the most vivid impression is the smell of tart black berries (cherries and blackberries) and some kind of mossy or woody aroma ... What a delight!

[Tricia]

Tricia, you have to write like that !!!! Master of the word !!

Lyudochka, thank you again for the TEA - for many it was the opening of 2014 !!!

Checkmark, please again! I am more happy for every tea-eater than himself! It's so nice that people drink tea and are happy!

It's time to present a report on the two remaining teas

Nastya, you need to write an advertisement! This is your syllable - you will read it! If you don't want to, you will buy ...

[Ludmila]

you have to write like that!

Nastya, you need to write an advertisement! This is your syllable - you will read it! If you don't want to, you will buy ...

Thank you for the praise, it’s very nice to know that linguistic education (5 years of special school and 5.5 years of university) has gone well somewhere

Ludmila, and I am very pleased that I liked Il Divo!

Well, take semolina bread recipe with spelled... While I was writing, I drank 2 cups of country tea. I'll go for the third.

Lina, she took it ... But where to put the drool now?
By the way, I just asked my husband if he had seen spelled flour in stores. He said that, in principle, he saw. I asked him to write him on a piece of paper and when he was in the city, he would look. So, I hope, and I will bake Tuscan. Thank you, Linochka, for the recipe.

Luda, I myself did not expect that semolina gives soooooo softness! No rubber at all!

Lina, I baked bread with semolina, but I've never made it. So, I will definitely try.

Lina, she stole the recipe. Now it remains in N. Novgorod to find flour.

As always, everything is not as it should be with me ... Again I did not put the dough for vegetable flat cakes, but I want bread. The result is a potato focaccia. That's it. But tasty too. The main thing is big. Instead of sweet for evening tea (if he lives until the evening)

[paramed1]

paramed1, created again! I'm just amazed, how are you all rukasty !!!
And I really want to stroke your dog))

Galya, come on, it's simple! All because of the fact that I really want to eat. Come on, too, bake something, it will be delicious!

Veronichka, I'm at work, I finish at 18-00, I'll crawl home at 20-00))), Feed my grandfather, talk to him, feed myself, although wait, it will only be 21 hours))))). Someone took me by the pen, gave me a recipe, then I, yes I ...

[Veronica]

The result is a potato focaccia. That's it. But tasty too.

Veronica, cool focaccia! Well done!
And now Lina has put yesterday's Tuscan bread for proofing. I'm waiting for what happens.

Someone took me by the pen, gave me a recipe, then I, yes I ...

Galya, how many links we have already given! Bother us without hesitation. we will answer right away!
Consider that I am already taking you by the handle and handing the recipe. Bake Omeline Almost an Uzbek flatbread ... There is no need to think about anything at all. Follow the instructions and that's it. You can bake as it is in the recipe, without stamping the middle, or you can, as Lina and I. But since you do not have a tender raiser and a check, then tamp the middle with the bottom of the can, and pierce it with a fork.

took, Lyudochek, your hand, I do not break
yeast INSTANT ...
no harvester

and I was looking for a cake at the mistletoe yesterday, but I came across a cheese cake, and here everything is clear now

Well done!
everything is correct! Instant yeast. I put them 3/4 teaspoon from a bread machine.
And I don't have a harvester either. I knead in a bread maker for 10 - 12 minutes.

realized what kind of yeast it was)))

It turns out that I also have mono raspberries (I read Galina's boasts yesterday), I climbed today to revise my stocks, Obana! I found a raspberry, a little, November (this is my very last freezer, which my neighbor in the country brought, very badly spun, the leaves were collected in the cold).What can I say? The color is black-black, the smell of raspberry leaves (not berries), sour, aromatic, so it only ferments for a month, what will happen next? So we will do it! Where else would I get apple and pear leaves, well, I really want to try tea from them, there will probably be someone send a parcel with them, eh? Galenka?

Girls, today my husband went to the forest for a Christmas tree. I asked him to bring a little one - a meter, no more. I'll put it on the dresser. Here it is, while standing in the yard:



I will never get used to the local trees. In the mountains near Alma-Ata, we have other, fluffy ones. And a cool Christmas tree was growing in my yard. Dug up in the mountains - she was 40 centimeters and grew into such a beauty.

realized what kind of yeast it was)))

Gal, I did not understand - did you understand about yeast or did not understand. Just in case, I answer. You can also bake raw, but the amount must be multiplied by 3. Let's say the recipe says that you need to take 3 grams. dry yeast. If you have wet yeast, then you take 9-10 grams. And the instant ones are:

Where else would I get apple and pear leaves, well, I really want to try tea from them, there will probably be someone to send a parcel with them

Lena, as long as the leaves reach you, as if the pu-erh will work out. Better to send tea.

Puer will definitely work out

Consonant for pu-erh ... or ready-made ...

Helen, I have a lot of apple trees, I can send ready-made tea, but next. season, mono is not left, only in the Village, and the pear is completely malipuska, it freezes every winter ((, I added it to the Village a little for color.

Gal, bake some cakes! They are the fastest and easiest. And take a picture! And we will look and rejoice for you!

And take a picture

aha, to disgrace

Consonant for pu-erh ... or ready-made ...

Flax, let's pick it up! Why can't I send it by mail - I wrote it in a personal.
Come and celebrate the new year together. It's warmer here and there is enough snow. There is already a Christmas tree, only it remains to decorate. And you will take tea - as much and what you want.

aha, to disgrace

Set aside decadent attitudes. Everything will work out! Everything is very simple there.

Galina, do not slander yourself! Everyone here is far from super-duper pros! And for some reason it seems to me that everything is going well for you, only you don’t admit it to us. Making tea isn't any easier.

Girls, 116 people have already voted!

Even if it's suspicious to me. Where do people come from? Did so many people make tea?

do not slander yourself

ok i won't
Girls, my ivan tea is stored in a large, 4-liter iron can, and the lid does not close very tightly, and when I smell it, I don’t feel the same aroma as I was immediately after drying and during drying ... Maybe should I pour it into another container?

Luda, for example: I gave my grandchildren a bunch of tea, types 7 or 8, and they also tried something with me. Can they vote too? And so many did, gave it away, gave it away, and those, happy that it was tasty for them and that they themselves did not do anything in the summer, voted. Or maybe secret ones are crawling out of the underground spies tea makers who have been encrypted from all of us who have been communicating for six months, and on different topics!

Even if it's suspicious to me. Where do people come from

Lyudochka, many people make tea, I started a little earlier than I saw this site. Once again, typing in the search engine "Fermented Ivan tea" I came across this forum. I suspect that I'm not the only one so ..

Galya, try to shift it, it won't get any worse. In my case, for example, it is impossible to stick your nose into jars of fireweed - you immediately feel like a bee, with its wings byak-byak and pollen yum-yum, such a smell. Honey, flowers, summer ...