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Fermented tea made from leaves of garden and wild plants (master class) (page 61)

Galina Iv.
Quote: francevna
Now I study the medicinal properties of all the harvested leaves, so as not to harm anyone, since we also have hypotension.
Girls, I came up with a formula - tea makers are a special people, they are close to mother nature and they are so kind, heartfelt, sincere !!!! Thank you all, we are already here as sisters and brothers led by Lyudochka, this is her great merit.
I had the experience of communicating at the gardening forum "Web Garden", there were only pricking, gossip and discussions behind each other's backs, I quickly left there.
Have a nice day and good luck!
Galina Iv.
hmmm ..... sentimental, getting old
vvagre
Galina Iv., Check mark,
and my supply of leaves in the freezer is running out
it's raining outside, brrr

Galina Iv.
Valya, so I told the truth ... Such thoughts come straight from my soul, and I don't try to invent them
We have a terrible drought, since the beginning of July and until now there was practically no rain, well, there were small dashes, we have a pond at our dacha (a former funnel from a projectile from the Second World War, with a diameter of 2.5 m somewhere), so it still dry
Fermented tea made from leaves of garden and wild plants (master class) and in June it was.
The trees are just now beginning to turn yellow, so the raspberries are still in full growth and the black chokeberry, especially the young one, just like in May, and even a young Ivan tea bush is waiting for me. Oh, I'm a braggart today
vvagre
our summer was also dry, the leaves had not yet flown, but just about ...
Yesterday I "nibbled" blackberries and narwhal leaves, forgot raspberries, but today you won't walk in the rain.
I'll be alive, next year I'll start with conifers!
Galina Iv.
Quote: vvagre
I will live
ugh, ugh, what are you talking about
vvagre
for decorating a tea party, I found patterns of napkins in my reserves, can I boast?
Fermented tea made from leaves of garden and wild plants (master class)

disposed of the leftover thread
Galina Iv.
of course you can cool!
vvagre
in my thoughts already to purchase strings specifically for the color of the existing cups, so that it was beautiful
In winter, I will not only drink tea, but also knit napkins
lappl1
Check mark , Valentine what beauty you are showing us here! I admire! Thank you !
Galya, what a neat dacha. And the pond is the very necessity on it. On our site, water was supplied to the pond through a pipe from the village pond. The large pond is now half dry, so the area is without water. Pumped into barrels and watered. I'm afraid that this one will dry up too - there is no precipitation and, it seems, is not expected yet.
Valya, the napkins are very good. Tea drinking is just right to create a soulful atmosphere.
Galina Iv.
Lyudochka, thanks
vvagre
lappl1, Luda, thank you again for the topic!
A jar of rustic tea + a set of napkins - no worries with an exclusive handmade gift
Inusya
Virgin, hello everyone! There was no internet for a week after the hurricane. Here I unsubscribe. With my grief ...
An apple tree, a pear and a peach after the freezer - I did everything as taught, and the meat grinder, and the fermentation at the right time, and everything was wonderful, especially the peach - I smelled Amaretto liqueur throughout the apartment. And the pear also gave off a wonderful aroma. Here I was happy!
And then ... when the oven was drying ... ... the smell was also wonderful ... at first, and fifteen minutes later, it smelled of a good ... bath! And ffs. So now everything is the same and smells, to the point that I did mixes ... Already drying at fifty did not change anything. And now they hang in bags ... "bath brooms"
I don’t understand, what was wrong? And I stirred it in the oven often, and poured it in a thin layer, and kept the temperature ... ..........
Linadoc
Inna, so at the beginning, after drying, all the aroma first goes away, and then with "dry fermentation" in a box (in my jars) it starts to return, after a month it's already excellent, and after half a year, a year is generally great. All OK!
Gaby
Innusya, if the tea is already dry, then throw it into the jar, close the lid, put it in a dark place, mark when you made it and forget it for a month. This is my advice, time will pass, you will try to brew it and then you will decide what to do next. I would not throw it away for anything, in any case it will be better than tea from the store

And I just remembered you yesterday, how you have with tea ...I here, too, sort of screwed up the last two teas, read about not good luck and it seemed that everything - it smells like a bathhouse, but several days passed and the tea smells: cherry cherry, and the prefabricated village (plum, apple, cherry and raspberry) smells of fruit, well very cool.
So do not be discouraged, Lieutenant Golitsyn ...

Lina, very well formulated about the smell of tea.
Inusya
That you sho?
So all is not lost, is it?
And I was already upset.
Well then - hide it boom ... and wait ...
francevna
Linadoc, Lina, collected today salvia flowers, fire flower variety, are now drying. I should have asked earlier, but I dry it separately, I didn't mix it with anything. Can salvia flowers be used for tea?
francevna
Quote: Loksa
who made mulberry tea? Hey?
Oksana, I did, and what interests?
Lёlka
No .. no one got sick, but what a scent from them ..... delicate, delicate and beautiful in tea

Lost Dap !!!
Linadoc
Alla, salvia can, of course, it is from the same family as thyme, mint, lemon balm, sage ... Feel free to use.
qdesnitsa
Linadoc, I saw cornflower flowers in many store teas, how many of them can you put without fear of the consequences?
Linadoc
Olesya, I put precisely petals from more than 10 flowers. By the way, cornflower is a very useful flower, especially externally, but also internally. Here link about petals.
francevna
Lina, such beautiful blood-red flowers of the salvia, and after drying, complete disappointment, faded dark dirty, I have no desire to add to tea. But rose petals are one admiration, the color remains saturated, they look very beautiful. Today I cut the petals of large roses with scissors, it is very convenient and quick to get it.
Linadoc
Alla, I also cut the petals of roses, zucchini, pumpkins and nasturtiums with scissors. They all lose color a little, but still it turns out beautifully.
Loksa
francevna, Alla, I wonder what color it is and what taste - is there bitterness?
francevna
Oksana, is it about mulberry tea? Tomorrow I'll brew it separately and write, I brewed it in the mixture for the last time.
Loksa
Yes Pour!
francevna
And then let's start having fun!
lappl1
Quote: Inusya
So now they hang in bags ... "bath brooms" I don't understand, what was wrong? And I stirred in the oven often, and poured it in a thin layer, and kept the temperature ...
Inusya, actually dried tea has practically no smell. Lina has already written that after dry fermentation, he "builds up" the smell. So put the tea in a dark place in an airtight jar for a couple of months, and then you will get the tea with the smell. So don't be upset. I wrote in the recipe that tea immediately after preparation may not impress. So he didn't impress you. But then he should surprise you. So be patient.
lappl1
Quote: francevna
And then let's start having fun!
Oh, let's start ....
lappl1
Quote: vvagre
A jar of rustic tea + a set of napkins - no worries with an exclusive handmade gift
Valentine, yes, the gift is very sincere! Nice to make and nice to receive such gifts. The main thing is that you can't buy this!
francevna
Quote: lappl1

Oh, let's start ....
It's time to sleep, but we are starting to have fun, that's how we have seagulls !!!
lappl1
Alla, yeah ... Cheerful tea with us
Loksa
Do not sleep, do not sleep! I'm baking a cake with plums. Greed ruined the frayer - the syrup partially ran away, I'll go: lol: I'll drink some tea, Alla poured it!
Galina Iv.
: family: I wonder what they add to tea if all night shouted sang to the accordion and guitar
disturbed sleep
lappl1
well there ... all kinds of petals ...
lappl1
Quote: Loksa
I'm baking a cake with plums.
And I also baked a cake yesterday. True, with apples. The guests ate and were surprised at such deliciousness ...
Galina Iv.
recipe in studio
lappl1
So all the same, amber ... In which you forgot to add flour.
Galina Iv.
everyone remembers
lappl1
Well, what about ... Remember, don't forget ...
And the day before yesterday I baked a "Rakhat" cake for my husband's birthday. Kazakh version of Kiev. This is really a cake. As they like to write now - you can eat away the mind. The recipe is on the website. Unfortunately, not mine. Because for me, this is the most delicious cake I have ever eaten.
Galina Iv.
: mail1: I write down-RAKHAT, aka Kiev
Galina Iv.
Lyudochka, I dream of retiring and baking oven baking and bread and all sorts of goodies ...
True, the wardrobe will have to be changed
lappl1
No, he is not "Kiev". It tastes completely different, because the Alma-Ata confectionery factory "Rakhat" took peanuts as nuts. They create a flavor that even peanut lovers will be delighted with. And there is a layer of applesauce. And on the cake they paint a blossoming apple branch. Because the factory is located in the city of apples, Alma-Ata. "Rakhat" in Kazakh means pleasure, pleasure. And it is true that this cake is a pleasure. I don't know how to decorate cakes. But from the first piece you forget about everything. This is the case when the form is not important. The main thing is content. Here's a little tease. Cutaway cake. a dark crust is a crust soaked in apple jam. It gives a special charm and sourness. By the way, Anyuta73-Anya witnessed the baking of this cake.
Fermented tea made from leaves of garden and wild plants (master class)
lappl1
Quote: Galina Iv.
Lyudochka, I dream of retiring and baking oven baking and bread and all sorts of goodies ...
Who's in the way? Go where you want to go. And peki-peki-peki.
Galina Iv.
: swoon: well, why are you so .... already on the spot, more careful nada
Lyudochka
Galina Iv.
retirement hinders retirement
8900 Russian rubles, enough current for 1 cake
lappl1
This is me because this cake is undeservedly little known and baked. Consider it an advertisement. And "control shot" - link to Rakhata recipe
lappl1
Quote: Galina Iv.
enough current for 1 cake
one cake contains 2 proteins, 100 grams of sugar and 4 tablespoons of peanuts. Very budget cake.

Loksa
This is my favorite cake

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