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Fermented tea made from leaves of garden and wild plants (master class) (page 57)

Inusya
Virgin, hello everyone! Yesterday I brought a peach, an apple tree, a pear. Already in the freezer.
Better to mix what with what? Or does it matter? Or do they mix mainly leafy with berry?
To mix, it means - already to twist together in a meat grinder, or ready to mix, which is better?
Oh how much I asked
Galina Iv.
Inusya, try this and that ... there are no comrades for taste, color, try in one proportion, separately in another, and then try and draw conclusions. And I would turn it all together through a meat grinder.
Omela
Quote: Galina Iv.
And I would turn it all together through a meat grinder.
: friends: I support the previous speaker.
Galina Iv.
I think that the juice of the leaves is already mixed at that stage
As I wrote correctly, here is Veronica, paramed1, right now, would laugh at me
Inusya
So I will!
lappl1
Quote: Inusya
Better to mix what with what? Or does it matter?
Inusya, the girls have already answered, well, I'll join. Indeed, if the leaves are twisted and fermented together, the tea is different from the tea obtained by mixing ready-made mono teas. I like “Rustic” more than mono tea. And the more leaves you mix, the tastier it turns out. And proportions do not play a special role either. Any mixed tea is tasty. Each - in its own way.
lappl1
Quote: Galina Iv.
I finally didn’t defrost the leaves after the freezer,
Checkmark, not thawed leaves may crumble. But, however, they quickly defrost, so that everything does not crumble.
Quote: Galina Iv.
I have refried cherry tea
I also have one. Only not overcooked, but frankly burnt. It turned out that I was baking a pie in the oven the day before. The top was already browned, but the pie still had to sit in the oven. I turned off the overhead heating elements. And the next day I began to dry the tea. I completely forgot about the disconnected upper heating element. I went home to do business. And through the closed door she smelled burning. I jumped out onto the terrace, opened the oven, took out the top baking sheet - everything was in order with the tea. I took out the bottom one .... In general, there even the parchment paper turned black in places. She didn’t throw away the tea, but pulled out the completely black tea that was below. Poured into a bag. I tried to brew it. And surprisingly I liked the tea very much. There was not much burnt, the upper granules were normal. So this is a very rich tea.
Galina Iv.
lappl1, oh how!
Galina Iv.
Quote: lappl1
leaves that are not thawed may crumble.
no no. almost like Omeloka)))
lappl1
Then everything is OK!
Galina Iv.
Fermented tea made from leaves of garden and wild plants (master class)
into, into my sausages
francevna
Anyuta73, Anya at what temperature were the flowers dried? I just put rose petals in Isidri on 10 pallets, set +35 for now.

Girls who still dried flowers, please respond!
Linadoc
Alla, I hasten to answer. 35-40 * From 30-40 minutes is enough. You can, of course, and longer, but then I still dry in a bag in the wind for a day or two.
lappl1
Quote: francevna
Girls who still dried flowers, please respond!
Alla, probably, I respond late (just got free). Today I was drying. The temperature was set at 40 *. Here are my petals (marigolds, dahlias, asters, zinnias, septenins, phlox):

before drying:

Fermented tea made from leaves of garden and wild plants (master class)

after drying:

Fermented tea made from leaves of garden and wild plants (master class)

lappl1
Quote: Galina Iv.
into, into my sausages
Check mark, cool caterpillars sausages!
Elya_lug
vera100865what a beauty, thanks!
lappl1, you can not wait until winter evenings, I had such an idea about packaging tea: you can make boxes out of paper, I have links saved for boxes for cupcakes, they are quite suitable. You just need to print the template and glue it.

🔗

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🔗


🔗

lappl1
Elya, or I do not know how to follow links, but I have only three sites open. And there are no boxes. And I would love to print the template!
And about winter ... So there will be more time. Now the vegetable garden, harvesting, preparing the house and the plot for winter ... In general, there is still a lot of work.
Elya_lug
lappl1, Lyudmila, I double-checked all the links, they are working. I copied and opened each one in a new tab, everywhere boxes of different shapes
lappl1
ElyaI’m saying that I don’t know how to follow such links. I opened this site with Chinese goods. But there are only wedding dresses. I found the paper cupcake molds myself. But the templates are not there.
Omela
Luda, highlight the link. you click the right mouse button, a plate pops up. you choose - go to the address, the boxes open.
lappl1
Quote: Omela
choose - go to the address
Ksyusha, but I do not have this - "go to the address." I use the Internet Explorer. Maybe some other browser has this?
lappl1
That's it, girls! I went from the Opera! Thank you, Elya and Ksyusha! I went to study.
Omela
lappl1
Looked, studied ... Cool boxes! It will be necessary to do such! Elya, thanks for the tip!
Anyuta73
Quote: francevna
at what temperature were the flowers dried?
Allochka, I have a minimum oven temperature of 75 degrees. I dried it at a minimum with the door open for about 20 minutes, and then took it out and dried it at room temperature. I did it in the evening, and during the night they arrived.

Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class)

But the berries, on the contrary, first in the kitchen on the cupboard lay dried (wilted) for 5-7 days, and then dried in the oven at a minimum temperature of 1.5 hours.

Fermented tea made from leaves of garden and wild plants (master class)
lappl1
Quote: Anyuta73
But the berries, on the contrary, first in the kitchen on the cupboard lay dry (wither) for 5-7 days, and then dried in the oven at a minimum temperature of 1.5 hours.
Anya, what's the matter! And today I put the berries of viburnum and red rowan to dry in the dryer. Already 2 hours there are drying - and like new! The stove is heated, can we put them on the top of the stove for now? But the viburnum is very juicy, I'm afraid it will rot in 5 - 7 days ...
Loksa
Quote: lappl1


before drying:

Fermented tea made from leaves of garden and wild plants (master class)

after drying:

Fermented tea made from leaves of garden and wild plants (master class)
What a beauty, I almost missed it!
Lyuda, I dried the berries at the maximum in drying, they dried for more than a day.
Loksa
Galina Iv., Cool sausages!
Galina Iv.
Loksa, I really wanted to apply to INTERPOL on the wanted list ...
yes, here deffchonki masterpiece
lappl1
Quote: Loksa
I dried the berries at the maximum in drying, they dried for more than a day.
Oksan, thank you for enlightening ... So, I will.
lappl1
Quote: Loksa
What a beauty,
Yeah, I like it too. I put everything in a jar. I walk and admire ...
Galina Iv.
how I envy you all .. left the house, near meadows and fields, gathered beauty, dried up ... sort of braggart !!! and here.........
Anyuta73
Lyudochka I don't have a dryer, but in the oven they either burn or release juice, stick together and become very fragile. I first dehydrate them, how to put it this way, and then dry them in the oven.

Galina iv I also can't dry anything in Moscow, only when I get out to Lyusa's village, I turn around there. Just have time: I'm repairing the house and ripping off the garden Mother-in-law looks at me and only smiles, looking like I am in the twilight, but in the dark I stroll through the garden)))
Galina Iv.
Quote: Anyuta73
Just have time: I'm repairing the house and ripping off the garden
there are women in Russian villages ...
Loksa
Quote: Galina Iv.

how I envy you all .. left the house, near meadows and fields, gathered beauty, dried up ... sort of braggart !!! and here.........
I totally agree, but I am still "learning" your brains on one side, there is no time to drink tea, let alone cook
lappl1
Including for this, we left the city and went to live in the village ...
paramed1
Galina Iv., well, finally they said - to laugh ... Right now we will take a course in biochemistry, put a course of pharmacognosy and chemistry next to it and write a bunch of formulas! No, it's better to speak ordinary Russian. And during fermentation, in fact, all sorts of substances contained in different plants can react with each other, and the resulting taste is different from the usual mixing of already prepared plants.
And about going out into the field-forest - so, for example, my boss's intolerance somehow crawled out, and the doctors quite officially advised me not to work. For 3 years now, we have been sitting with my husband, he is retired, at his dacha in the Vladimir forests from April to October, occasionally visiting Moscow. Experimenting an experimental vegetable garden, and now I cut off the leaves of all the neighbors. I’m already over. Now the chokeberry with variations.The husband is capable of only one phrase - "Maybe that's enough?" But I can't hear anything ...
Galina Iv.
Quote: paramed1
But I can't hear anything ...
bad hearing problems
Galina Iv.
Quote: paramed1
pharmacognosy course
I can't even say this
Anyuta73
Quote: paramed1
The husband is capable of only one phrase - "Maybe that's enough?" But I can't hear anything ...

In ... my also often repeats this phrase
lappl1
Quote: paramed1
"May be enough?" But I can't hear anything ...
Quote: Anyuta73
In ... my also often repeats this phrase
And it doesn't slow me down, but condescendingly calls me a "tea maniac" ...
lappl1
Quote: paramed1
For example, my boss's intolerance somehow crawled out
Probably, everyone who has moved from city to village has something "crawled". My intolerance to the city, and even the metropolis, "crawled out" so ...
Galina Iv.
Fermented tea made from leaves of garden and wild plants (master class)
dream .. need to do something similar
Linga
Galina Iv., Beautiful shelf) But, it seems, you need to store tea in the dark? (I shove my tea into boxes, and then rummage - I read the inscriptions, where is that ... but it would be great - and beautiful, and convenient)
Loksa
Quote: lappl1

Probably, everyone who has moved from city to village has something "crawled". My intolerance to the city, and even the metropolis, "crawled out" so ...
That my any intolerance does not climb out, they as one want to be closer to culture (the cultural capital), I don't understand and I can't be a dishwasher right in the environment of a "cultural" I live
Galin, a cool shelf - you can do it yourself.
Anyuta73
Quote: Linga
But, like, tea should be stored in the dark?

But after all, you can jars and not glass, but for example iron. Then there will be no light and beauty on the face ... and the shelf is just super))
Loksa
Linga, put everything in dark jars ...
Loksa
You can jars in dark bags
Galina Iv.
Quote:
light, even daylight, is also not good for tea. Since the chemical processes in the tea leaf proceed much faster under the influence of light, it loses its properties. When brewed, tea stored in the light becomes tasteless and dull. If you store tea in glassware, it is important that the glassware is placed in a place with a complete (100%) absence of light. Tea stored in glass jars in the light turns into a colorless substance without aroma and taste. You can see this on display in some shops selling low grade tea. A particularly deplorable situation is with tea in gift glass jars, which lie on supermarket shelves for months, turning from just bad tea into straw.
Galina Iv.
stock prepared for tea that we do not know where to shove
In fact, I want to admire not only the process of its preparation, but also the result so that it is beautiful .. That winter guests will come to you, and you will open your favorite cabinet, and the guests will come in stacks

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