home Culinary recipes Culinary dishes Tea recipes Fermented tea made from leaves of garden and wild plants (master class)

Fermented tea made from leaves of garden and wild plants (master class) (page 319)

Elena_Kamch
Quote: Glow
and if frozen?
Light, Svetik, yes we will have such a route ...: - If only at the last stage I type, but it will no longer be south. And to fly in general in time (from packing suitcases to unpacking) about 15 hours. Although, if the method of Zachariah is used ... That is freezing, then defrosting. I'll think


Added Monday 30 May 2016 01:08 AM

Quote: Linadoc
small report on coniferous tea
Linadoc, Lina, well how she told everything! Thank you! When will our candles hatch ...
Natalo4-ka
Devuli, hello.
I came for advice. There is a huge jasmine bush growing in my yard. Just started to bloom. I'm thinking of how to add it to our teas. How to collect the whole flower or just the petals? I think to dry in a dryer at 35-40 gr. There are a LOT of flowers. And if the flowers are fermented? I read that the girls fermented the rose
Is the leaf good for tea?
Linadoc
Quote: Natalo4-ka
huge jasmine bush.
This is mock orange, not jasmine. Flowers can be added to tea, but there will be no aroma, the leaves did not pass the "batch test".
Fofochka
Tell me please . I found whole thickets of raspberries. Rip off little by little. Even with flowers. A question about flowers. They can be simply dried or fermented as well.


Added Monday 30 May 2016 10:16 AM

Quote: lappl1
And for 2 years after I posted the recipes for teas on the website, I practically don't remember that someone complained about the deterioration of health. quite the opposite ... Only beneficial influence.
I'll tell you more. I stopped drinking regular black tea and instant coffee.
Linadoc
Flowers are NOT fermented, just dry at a low temperature, preferably just in the wind.
Natalo4-ka
Quote: Linadoc
leaves "batch test" failed
Eh, so much useless leaf ...
Thank you, Lina, then I'll wait for the lower branches to bloom and collect flowers to decorate the tea.
Light
Narwhal pears, plums, cherries. Twisted, dried. If they do not dry up before 15:00, I will do it without freezing. If they wither, they will lie in the freezer until Wednesday. I have a day off tomorrow.
Radushka
Light, I have dried up for two days now. Rain every day!
Light
Radushka, in my "office" the heater is turned on.


Added Monday 30 May 2016 7:37 PM

Quote: Radushka
Svetyashka, I have two days of drying now.
Radushka, here's mine, too, at home
Natusichka
Quote: Fofochka
I'll tell you more. I stopped drinking regular black tea and instant coffee.
Likewise! My husband and I rarely drink coffee oooooo very rarely, but we completely abandoned shop teas! Although they bought expensive teas. My husband categorically does not want to drink them, neither do I.
Light
And I picked up a full package of leaves. At home I look something a little. Weighed 502 g But got into the freezer
francevna
Light, I put 2800g of leaves in the freezer today. I was going to collect quince and raspberry, but the rain is pouring ...
lappl1
Light, francevna, Svetik, Allochka, girls, congratulations! Let your freezers always have a lot of leaves. Alla, well, you have volumes! Svetik, nothing, the season has just begun! Collect a little ... And you won't notice how much it will become.
Radushka
Well, what, boys and girls? I'm starting to make the first tea of ​​this season!
I wanted to make a mono-raspberry. Moreover, she promised Lyudochka to issue a separate recipe, BUT ... raspberries are still not enough for a whole batch. And now the daily rains have charged and I cannot collect leaves at all. Therefore, I began to think ...
Many people really like cherries. But, cherry tea has no color at all.Now, now I want to mix the cherry leaf with the raspberry leaf equally. My beloved raspberry cannot spoil the cherry, I'm sure. And, here, color can add to her. True?
filirina
Quote: Radushka
Many people really like cherries. But, cherry tea has no color at all. Now, now I want to mix the cherry leaf with the raspberry leaf equally

Nothing can drown the cherry! But I would mix it with a pear for color! The taste is implicit, but the color !!!!! Wow! To black!
Radushka
filirina, no, Irinka, my pear goes for raspberries. But only. Well, back in the "full mix" - "rustic".
And who said that pears have an implicit taste? Then you have the wrong pear!
filirina
Quote: Radushka
And who said that pears have an implicit taste? Then you have the wrong pear!
We have the right pear - a wild! Just against the background of cherries .... (which I just drank like cologne) pear and you will not notice! And why in a raspberry pear? Raspberry itself has a good color. Or are you cheating on monomaline?

But what color is the cherry infusion on alcohol! Green with green!
Mandraik Ludmila
Ladies, according to their still very short experience - different varieties of the same species - taste different. Here is Antonovka for all its spiritiness of apples, at least for me - not very, and the red sweet summer apples - the leaves from this apple tree - are just lovely!
filirina
Quote: Mandraik Ludmila
different varieties of the same species - the taste is different

Luda, I absolutely agree! That is why all sorts of apples, pears, grapes, etc. are best mixed like a garden mix. Then the taste, smell and color settle down and it always turns out very tasty!
Omela
Quote: Radushka

Many people really like cherries. But, cherry tea has no color at all. Now, now I want to mix the cherry leaf with the raspberry leaf equally.
Cherries should be made separately and added to any mixture during brewing. I really like to add to black tea. If you mix the leaves, then the cherries need no more than 10 percent of the total volume, this is enough to add flavor, otherwise it will simply clog the rest. These are my personal preferences, and as usual, everyone's tastes are different.)
Linadoc
Quote: Omela
cherries need no more than 10 percent of the total
In, Ksenia jumped in! And immediately with the correct remark. I would even suggest 5-7% as I do myself.
And the taste of the leaves of different breeds is really different. But the pear tastes excellent, but according to the Zakhar method.


Added on Tuesday 31 May 2016 11:14 am

Radushka
Omela, people ask for pure cherry. And they drink pure cherries. Only without color she. It is precisely about this case.
I don't drink cherries in any quantity. It tastes too strong for me. And we haven't been drinking black tea for a year. No.


Added on Tuesday 31 May 2016 12:56 PM

filirina, IRINA!!!! Read attentively! Not raspberry cherries, but raspberry cherries!
I don’t change mono-raspberries. Only she does not granulate with me. And I did it with berries, so I can't drink at all. Compote and that's it!
And from hawthorn leaves ... COMPOT (from rose hips)! And from cherry! Raspberries with pears and apple trees only come with normal granules. I just make raspberries for myself and I spit on the fact that they are dusty)
filirina
Quote: filirina
And why in a raspberry pear?
Radushka, I actually wrote about a pear! Well, now it's clear - for granules! I also spit on dust or granules, raspberries RULIT!
Radushka
filirina, Got it!
I recently opened a jar with "dust" of various types. Oh, and delicious tea! I pour what settles on the pallet from the dryer. Dust-dust
Light
Quote: Radushka
My beloved raspberry cannot spoil the cherry, I'm sure. And, here, color can add to her.
Radushkamaybe an apple? That's who will give the color for sure. A raspberry zapashnaya can kill a cherry. Successful mixes!
Elena Kadiewa
Svetik, an inveterate tea-maker has become! I'm so glad! And they just persuaded both you and Tonya a little ...
Light
And my cherry last year has lost its smell. It stands closed in glass.
I picked up apple leaves for those 500 g. And the rosehip petals dried out (the pleasant smell was gone) the smell of greenery remained


Added on Tuesday 31 May 2016 01:44 PM

elena kadiewa,
filirina
Quote: Glow
And my cherry last year has lost its smell. It stands closed in glass.

Gospadi! My year before last stinks so badly! Can you let her breathe a little? Luda wrote that tin cans are best, but they are far from sealed! I store in zip-lock bags, they are also, to put it mildly, not very tight.


Added on Tuesday 31 May 2016 1:54 PM

Quote: Glow
And zapashnaya raspberries can kill cherries
Her! Nothing will interrupt the cherry! It really smells, it smells like that!
Radushka
Quote: filirina
Nothing will interrupt the cherry!
Quote: filirina
I store in ziplock bags
I also! I also!
Linadoc
Quote: Glow
dried rose petals (pleasant smell disappeared)
And the rose hips did not pass the "batch test" at all, I did not do it.
Light
Quote: filirina
My year before last stinks so badly!
filirina, Irina, I smelled so delicious cherry jam


Added on Tuesday, May 31, 2016 2:17 pm

Quote: Linadoc
But the rose hip didn’t pass the "batch test" at all, I didn’t do it.
Linadoc, Lyudochka advised me. We have his sea at work
filirina
Quote: Glow
smelled delicious cherry jam
Svetyashka, she smells delicious, but too strong for me! (scent like a dog!), so I write that it stinks. And she also wrote that if someone makes cherry liqueur, then it is good to add it there. Cherry-cherry gives the aroma!
Light
Quote: filirina
(scent like a dog
filirina, Irina, I also have a reaction to smells. But the cherry smells good. And different varieties are different.
Radushka
Light, cherry stinks! STINKS! Cherry ... jam ... rose (I have one), but ... STINKS!
Light
Quote: Radushka
Svetyashka, the cherry stinks! STINKS! Cherry ... jam ... rose (I have one), but ... STINKS!
Radushka,
Mandraik Ludmila
Radushka, I understand you, I am the same to cherries, well, let's say, I'm indifferent, but Mush loves, we are looking for consensus
Radushka
Mandraik Ludmila,
filirina
Quote: Mandraik Lyudmila
but Mush loves

And even my mush says that the aroma is too strong! (Probably giddy)
Light
Quote: filirina
And even my mush says
And my neighbor said the most delicious and fragrant cherry tea.
Elena Kadiewa
Radushka, I would ask you! Don't offend my tea! Cherries are in second place, but in small quantities!

I don’t offend your raspberries!


Svetik, well done!
Radushka
elena kadiewa,
I'm sorry dear!
Light
Quote: elena kadiewa
Svetik, well done!
elena kadiewa,
Quote: Radushka
elena kadiewa,
I'm sorry dear!
Radushka,
Elena Kadiewa
That's the same!
Radushka
Light, slegonets smells strong
filirina
Quote: Radushka
slegonets smells strong
Yeah, very sluggish, but very strong
Light
Quote: Radushka
Svetyashka, slegonets smells strong
Quote: filirina
Yeah, very slick, but very strong
elena kadiewa, mom!
Seberia
Oh, girls, and I made tea last year, and they didn't send something to me
Well, they stood and stood in the pantry. But recently I remembered about them iiiii it is just something
Still, dry fermentation is of tremendous importance! Now, almost a year after preparation, these are completely different teas! Generally others: aromatic, rich, multifaceted
I immediately remembered how someone wrote that 5-year-old ivan tea is a rare product.

Linadoc, Linochka, can you really make your post about coniferous teas in a separate recipe? (if you haven't taken it out yet), it will be a pity if such a wonderful recipe is lost in the general mass of conversations
Radushka
Light,
Light
lappl1
What is the noise and there is no fight? Girls, gossip about cherries? Well, well .. Don't convince me ... Cherries are the most delicious ...
Quote: Glow
And my cherry last year has lost its smell. It stands closed in glass.
Light, you put it in an iron tea jar. The aroma should improve.
Quote: Omela
If you mix the leaves, then the cherries need no more than 10 percent of the total volume, this is enough to add flavor, otherwise it will simply clog the rest. These are my personal preferences, and as usual, everyone has different tastes.)
Quote: Linadoc
I would even suggest 5-7% as I do myself.
Omela, Linadoc, here I am only 2 - 3 handfuls pour cherries in any tea! I love!
Quote: filirina
Luda wrote that tin cans are best, and they are far from sealed!
filirina, Ira, how is it not sealed? Mine are very tight! And any! And those that are in the photo in the recipes (I bought different in the store), and those in which tea is sold. But zip-lock packages are breathable. I don't like storing tea in bags. Weathered!
Quote: Glow
Lyudochka advised me. We have his sea at work
Light, if you have a lot of rose hips, then mix it with other scents. And don't forget to put the cherry. Any cherry tea becomes very good.
Quote: Seberia
Still, dry fermentation is of tremendous importance! Now, almost a year after preparation, these are completely different teas! Generally others: aromatic, rich, multifaceted
Seberia, Helen, oh, how glad I am that your tea surprised you. That is why I say that we need to do a lot of it. And drink this year's tea no earlier than in a year.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers