Chicken and pork ham in Tescoma ham maker

[Ham - brawn]

He also did this, even when there were no ham - Ham - brawn

Anna, of course, everyone does it in their own way, I do not insist on my pribludes
I showed the photo, told how I cook ...
By the way ... I don't like the whipped mince in a ham maker, it turns out juicier in pieces ...

In Soviet times, I also made saltison out of my head. It was very tasty. And the thought of making a ham in my head is maturing.

Lyudmila, feel free to cook, I've done it 5 times already!
Once it just didn't come out, it crumbled a little, there was little fat ...

Hi Hi!
Good luck in your creative search

the first pancake turned out to be lumpy .. due to the fact that I kept it in the airfryer for 3 hours .. then 2.5 hours in a mule ... in the end, of course, it turned out rather dry ..
BUT! pressed and cut perfectly ... we got out of the situation this way .. the ham was just fried a little in a pan ... it was super tasty ..

... it was super tasty ..

It is most important!
But now you know what is done and how. Congratulations!

Len, if you can come to me on YOU

Agreed.

[Zhenya]

ZhenyaThank God she gave birth!

Zhenya, thank God, gave birth!

oh Ira and don't say ...

I already degenerated the second chicken and turkey with salted bacon ... yumkaaaaa mmmmm



I'm almost happy as an elephant ... only one thing upsets my husband refuses to eat ...
he is not a fan of ham ... I explain that this is not purchased ... selected homemade with love ... does not help ...

husband refuses to eat ...

Yes, they know how to spoil our mood!

Lenochka and I finally come to you with a report. Having read all the intricacies of cooking from you and from Ksenia Omela, I cooked IT.



Not without a flaw, but it tastes really good.
Thank you .

And today I smuggled: secret: put pearl barley in the minced ham ...: girl-th: tomorrow morning I'll be sad ... I'll see how it goes and whether the rabbit will notice ...

Here - maybe someone does that too - I began to shake out the finished ham in a warm form - it jumps out perfectly, but I was worried about scratching cold

Irina, I jumped cold and well. I helped her a little, knocked on the bottom of the form

Finally a ham maker came to me! I did not follow the aging technology, I could not wait to taste the ham sooner. Maybe something like that has already been done, but I'll tell you anyway. I cut off everything from the chicken, it turned out about 700-800 gr. Cut into pieces, add salt, pepper, add some water and knead it in a mixer. Then I put it in a sieve and for 30 minutes in a multicooker-smokehouse for cold smoking. Then I cooked it using technology.
But my husband said that he was heavily smoked. And I liked it. Sometimes I will make harmful smoked products. I will withstand the second one using the technology for 48 hours, but!
The recipe says in the cold not 4 degrees! And I measured the temperature in the refrigerator, there is already +10! So I wonder if it will disappear in 48 hours? What do you think?

[Elena]

Elena, with the purchase of you! Where did you buy it, in the Mix?
Without nitrate, you do not need to keep so much, cook immediately.

I bought it in 8store, the lowest price was with them. I was worried because I met not very good reviews.
And the original recipe does not mention saltpeter .. or that the temperature is higher?

[Elena]

Elena, and what kind of store? Online store? If you have Teskomovskaya, there is an additive "meat mixture" in the recipes, and it contains it (for disinfection and, accordingly, better storage), well, it is added to all industrial sausages. At home you can do without it.

Ah, thanks, otherwise I'm thinking what a mixture! This is an online store, so type in a search engine. I chose delivery by cash. Plat and then wrote several times to send, they write that they sent, I ask to send the number of the postal item, in response, silence, and so on several times. And what would have happened if I had paid right away.

I thought they were buying in the city. In the 13th microdistrict, opposite the Western Market, there is a Mix store, they sell Teskom's products, I saw them after I brought myself. Well, Lena, I'm sorry, this conversation is from a different topic.

Well yes! And I didn’t see that you were from Novorossiysk! This is so rare (for me). This store seems to be gone. And how can I write Ls?

in the cold is not 4 degrees! And I measured the temperature in the refrigerator, there is already +10! So I wonder if it will disappear in 48 hours? What do you think?

I also have +10, I keep with nitrite salt for a day, although I do not put the whole amount of salt, but only half, the rest is usual.

I will also order this salt for myself, read about it, it seems to be okay. But I will do it according to technology. Especially for the festive table, prepare a rosy fragrant ham.
how glad I am that I found this site, although the family budget immediately suffered from the purchase of various devices :)

came in to say thanks for the recipe! We don't have a ham maker yet, baked it like a terrine in the oven on a water bath. Spices put hops-suneli and paprika (for color). The chicken was only breast, rather dry. But it's still delicious!
Now we have only one way - for the ham)
🔗

Oh, with a tear! Fkusnaaaa, I suppose!

otherwise everything is natural

Lenochka and I with a ham (Biovin). And here is my report:

Vkuuusno !!!

[izumka]

Oh, nothing!
This is ham! Probably the most beautiful one I've seen!
izumka, Congratulations! It just turned out gorgeous!

Helen, to receive so many praises from YOU !!! very flattering! I myself did not expect such a result to be the first time. So who is the teacher !!!

So who is the teacher !!!

[izumka]

izumka, this is beauty, unimaginable. How can this be done? The drop is complete !!!
Was everything exactly according to the recipe or were there any changes? Salt or nitrite?

[Irina.]

Irina., with nitrite, ordered a ham maker on the Internet and immediately nitrite salt on our forum. And instead of chicken legs I took turkey fillets. I did not use gelatin.

[izumka]

izumka, Well, thank you!!! And after several failures, I abandoned this business, I have to start over again, especially since I bought nitrite salt.

Ir, what kind of failures do you have?

Aaa, it was a long time ago, when I did it with simple salt, but not according to your recipe. You are not guilty. It's me .
When they just started making ham, I stood with simple salt for 2 days, well, my ham soured when I boiled it, and it turned out with a smell, so I abandoned this business when I threw out 3 times the products. Then I realized that I had to cook right away, but the desire was gone.
And now I've bought nitrite salt, but haven't made it yet.

Yes, you need to cook without nitrite immediately. Well, nothing, now you will succeed, I'm sure!

, I will try!!!

[Elena Tim]

Elena TimFor exactly a week now I have been reading your recipes and your correspondence with members of the forum as a good comedy book. It gets ridiculous - I come to work and the first thing to do is to the forum. When, quite by accident, the craving for ham attacked the ham recipe in your performance so insanely insanely that I went and bought a ham at lunchtime, fortunately Teskoma's store opposite. In the evening I kneaded everything, kept it for only 2 hours (I really wanted to see the result) and in the morning it was a masterpiece. You all wrote very tasty, but what would be so super tasty, I did not expect
I did only 2 types in a week. Today there will be a batch of probably the type of amateur sausage according to your own recipe.
Thanks again for your enthusiasm.

[izumka]

izumka - you're the best!

Thanks again for your enthusiasm.

Oh thank you girls! And I do ... I do not ...

You all wrote very tasty, but what would be so super tasty, I did not expect

Oh, how glad I am!
I make ham myself all the time. I like that I can make a decent ham without any hassle and pretty quickly. And I also noticed that if you do different things all the time, then she does not get bored.
Lan, persuaded, I'll go grab a piece.
This time I did it with the addition of smoked homemade lard! Finely chopped it right along with the skin, mmm! The ham has a smoky flavor! In!

I cooked a hodgepodge today and remembered that when adding sausage leftovers, the meat in the broth acquires a red tint, like sausages. But what if, when making homemade ham, add some purchased sausage (after all, it is with nitrite)? Isn't this amount enough to make the whole kilogram pinkish?
And adding smoked meats is a great idea. I will definitely do it.

[Natasha]

Natasha, this is how pork ham looks like with the addition of purchased smoked chicken:

I don’t know if it is soaked in brine with the addition of nitrite, but it always has a more pink appearance than homemade smoked chicken.

What a delicious ham. It looks straight grainy. Doesn't crumble? The same plump? Probably this is the next one. Elena, what part is chicken from pork? And what kind of blotches of greenery?

Natasha, actually, this is not my recipe, but ... dedicated to me.
Here, the author and the original:

Pork ham with smoked chicken fillet in Biovin ham (Dedicated to Elena Tim) (ang-kay)


I have different spices, I also added half a teaspoon of dry garlic, and did not add cognac, but the ham turned out to be just super-duper!
In fact, I took 700 g of pork and 300 g of smoked chicken. I ground half of the pork, cut the rest into pieces. I also cut the chicken. I put all the seasonings, as in this recipe (in which we are now), only fresh dill 1 tsp. added.
I cooked in my own way, again, like here. I just didn't keep the minced meat in the refrigerator, but immediately set it to cook.
And no, it does not fall apart at all, it turns out very strong.
To be honest, I have never had a single ham fall apart.

: yahoo: My report, I cook ham 2-3 times a week, I cooked all the chicken (0.5 chicken breast and pork belly each), it is eaten quickly, which I do not have time to eat, I take it to work, everything is swept away there. I tried to make it simply from minced cutlet (beef, pork, bacon, garlic, pepper), so it also went off with a bang. I am very grateful to everyone who persuaded me to buy a ham maker, who showed me how to make ham. I'm not overjoyed. I persuaded 13 more people to buy this miracle (immediately, when I bought, I persuaded 6 people). But while no one does, they say that there is no time, until it is long, then it is dreary. But when I treat everyone, they burst, they burst behind their ears and undertake to do, but ... Well, they are worse off, even if for now
I made an Olivier salad (like homemade meat) with ham, it turned out very easy and delicious. The ham does not fall apart, very tender

I made an Olivier salad (like homemade meat) with ham, it turned out very easy and delicious. The ham does not fall apart, very tender

A! No, well, why didn't I get it up to this ?!
Indeed, it is true, you can do olives! I am allergic to purchased sausage-ham, it takes a long time to cook meat, but I don't really like chicken with chicken. And I almost always have homemade ham!
Well, what smart people are there in the world, eh!
Julia, thank you, drukh, for advising!

Well, what smart people are there in the world, eh!

Flax collective UM ... et power !!!

I made an Olivier salad (like homemade meat) with ham, it turned out very easy and delicious. The ham does not fall apart, very tender

Thank you Julia for sharing her experience! I was just thinking about the same.
And this is my ham from pork and chicken breasts:

I liked more than one type of meat.

Girls, my mom thought it over, thanks to her. It was just necessary to make an olive oil, but there was no way to reach the store, so she creativized. She is a fan of ham and a major eater. But the truth was delicious