Newbie
Thank you! Have you boiled milk beforehand? I read that it is imperative to boil.
Delekhtor
Newbie, sorry for being late with the answer: the milk was not boiled, because it is already pasteurized or sterilized ... There is no point in boiling it a second time.
lisa567
Baked a delicious cupcake. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=30848.0 Very tasty and fragrant, only flour should be put 400 g per 100 g. liquids. I had to add liquid, the dough turned out to be thick and the cake rested against the door window. It turned out huge.
Mirabella
Hello girls and not only!
Tell me what programs are in your stove? As far as I understand, there is rye and whole grain? And also another question: is there a plate in the instructions with a breakdown of time by stages, kneading-lifting-baking, etc. P.? I didn't find the instructions on the Internet, but I consider this stove as an option for the dacha.
Thanks in advance for your answers!
lisa567
Maria, there is no rye program. where I wrote the download instructions in a personal

Bread Maker Midea AHS15BC

Bread Maker Midea AHS15BC

The table does not correspond 100%, but it is very close, there is a difference in the duration of some modes
Mirabella
Thank you very much, what program do you use for rye or rye-wheat bread?
lisa567
Maria, rye-wheat bread on the main program. And I still can't manage rye, we don't have all the ingredients on sale necessary for baking it. And so it is recommended to combine the program dough kneading and proofing + baking or just kneading on any program, then proofing, then baking
Newbie
From which machine did you download the table? I use Scarlett's - everything seems to be the same every minute.

And some stoves (I will not point a finger) in the Rye mode have an incorrect program (several kneading and proofing). So it is quite possible to combine modes (kneading -> baking).
Newbie
Quote: lisa567

Baked a delicious cupcake. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=30848.0 Very tasty and fragrant, only flour should be put 400 g per 100 g. liquids. I had to add liquid, the dough turned out to be thick and the cake rested against the door window. It turned out huge.
Are you talking about large or small size? Oh, about the big one.

On the main program? (I baked the cake twice, but on which program I have already forgotten). It must be repeated.
lisa567
Newbie, sweet bread. The table is also from scarlet. But if you checked the duration of the intermediate stages, then on sweet bread it does not match, on whole grain not everything. There is no cupcake program, there is a pie. It is shorter in duration and I have not tried it yet.
Newbie
Exactly sweet! It's good that I came here, otherwise I would have started doing the main thing.
And I have a slightly different table, some points do not coincide with yours. Sweet did not check. I'll spot it then.
lisa567
Newbie, from which scarlet do you have a table?
Apple bread with nuts https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=388719.0 from instructions
Newbie
Catch the measurement results (in descending order of time), Sweet mode, 1000g:
2:53 - 1st batch
2:42 - end
2:17 - 2nd batch
2:12 - throwing ingredients
2:08 - end
1:38 - 1st workout
1:37 - end
1:17 - 2nd workout
1:16 - end
0:56 - baking

Maybe we can create our own table by joint efforts? And make it public on the front page?

Kulich (butter) - it turned out good.
spod1
Hello dear owners of Midea AHS15BC. We are also going to buy such a bread maker. The price is attractive and customer reviews in online stores are not bad, although there are mainly first enthusiastic impressions. Since the difference between the products of a well-known (expensive) brand and an inexpensive one, as they say, is precisely in long-term serviceable work, and not in the presence of many lotions, so I would like to hear the opinion of who has a stove in operation for a long time and how it behaves. There is not much information on the stove in the internet, even on the manufacturer's website there is an instruction for some reason only for Midea AHS 20.

PS. We have been baking bread at home for a long time, though in an ordinary oven.Some experience I have And about the rye bread discussed here, I want to share that it is practically useless to use kvass wort and dry kvass instead of malt. Although they contain malt, it is not the same, but mainly fermented red malt that is used to add color to both kvass and bread. Therefore, no matter how much you pour the wort into bread, it will not improve anything except color. Normal baking requires white, unfermented malt, which is a natural baking improver and baking powder. By the way, it is very easy to make it yourself (much simpler than red), because in fact it is ground sprouted grain. And whatever you like, barley, rye, oats, corn, etc.

Yours faithfully
sazalexter
spod1This HP appeared at the beginning of 2014, so there can be no statistics on the usage time.
From experience I will say a year or two, then the bucket flows, so immediately find out about the availability of them in the service and in general the presence of such.
Malt, malt preparations - use in bakery https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8003.0
Making malt at home https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=110567.0
lisa567
spod1, I bought it at my own peril and risk. I also suffered with this problem. On the site where I took it, this model is very well disassembled. And the price of 2300 also made me happy, even if it breaks down in 2 years, it seems like it won't be so sorry for that kind of money.
Newbie
Quote: sazalexter


From experience I will say a year or two, then the bucket flows, so immediately find out about the availability of them in the service and in general the presence of such.
Are you an owner or a serviceman?

Well, the bucket is leaking is a problem with many bread makers.
By the way, if the conversation turned about this - why is the bucket leaking and how to avoid it?

I like my baby.

Newbie
Quote: spod1
it is almost useless to use kvass wort and dry kvass instead of malt

Quite true. I add kvass wort (in the absence of malt) - it practically does not affect the taste, only the color.
spod1
Quote: sazalexter
spod1, This HP appeared at the beginning of 2014, so there can be no statistics on the time of use.
From experience I will say a year or two, then the bucket flows, so immediately find out about the availability of them in the service and in general the presence of such.
Malt, malt preparations - use in bakery https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8003.0
Making malt at home https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=110567.0 More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=379455.0

Thanks for the answer. As for malt, I understand that the post is off topic, just a little surprised that this is such a problem. As a child, my grandmother, who always baked bread herself, showed me how to make it. So we got addicted to making malt ourselves. It turns out pretty well. So I shared my experience. And in the internet there is a lot of information about it. You are absolutely right.

About the bucket, I will join the SW. "Novichok_ya" If these stoves appeared only in 2014, where does the information come from that in two years the bucket is flowing?
Or is this a problem for all stoves? That is, if buckets are not sold separately, then the stove is for throwing away?
Although for that kind of money you probably can't buy a bucket for a well-known brand.
spod1
Quote: lisa567
spod1, I bought it at my own peril and risk. I also suffered with this problem. On the site where I took it, this model is very well disassembled. And the price of 2300 also made me happy, even if it breaks down in 2 years, it seems like it won't be so sorry for that kind of money.

You're right, you won't be particularly sorry. If she, of course, will hold out for these two years.
Money is really funny. Choosing a stove, I tried to analyze what is so interesting, in contrast to the cheap Midea, a bread maker of one well-known manufacturer can do for 17,000 rubles. I thought that for that kind of money, she would simply have to be able, for example, to wash clothes, or vacuum. It turns out not.
sazalexter
Quote: Newbie
Why is the bucket leaking and how to avoid it?
Alas, all HPs with an open pink / orange silicone oil seal are susceptible to premature failure. As a recommendation to keep the inside of the bucket and the metal parts adjacent to the gland perfectly clean, the slightest crumb can serve for ruptures and further failure.
PS: My Delogi has an oil seal of this type, it works for two years.
Newbie
sazalexter does the laying of products somehow affect the durability of the stuffing box? Does water / flour harm it? (I haven't found a definite answer yet)
Admin

In any recipe for bread, baked goods, which are published by the instructions for the oven, flour and water are provided - these are mandatory components of the dough! Without the combination of these components in any proportion, there will be no bread and pastries!

Therefore, the mechanism of the bucket x / stove is sharpened precisely for the connection of these components, for which this machine was actually conceived.

If you look closely at the bread recipes in the instructions for any x / oven, you can see that they contain different types, varieties of flour in combination with different amounts of water, eggs, milk, butter and other liquid - it means that the manufacturer initially put it into his device. / stove using these products.

It's just that there are x / stoves that can initially serve for a long time (my Hitachi was born in 1994 and plows with might and main), and there are "disposable" x / stoves with a short service life - this is how the manufacturer ordered to buy x / stoves more often
Newbie
People! HELP !!! SOS !!!
Just now I noticed - at the bottom there is cotton black powder. Is it from metal friction or something more serious? (sobbing, and smearing tears across my face)
Look, are you okay?
sazalexter
Quote: Newbie
the laying of products somehow affects the durability of the gland
Nobody knows this.
Quote: Newbie
Is it from metal friction or something more serious?
Most likely from the friction of the bucket in the nest.
Newbie
Quote: sazalexter

Nobody knows this. Most likely from the friction of the bucket in the nest.

All! Knocks, whistles, thunders And the shaft in the bucket staggers. What to do? How so? Well, I took care of it, like the blue of an eye, blowing dust particles off it. And this after a couple of months of operation without strain? (pulls her hair out).
Admin
Quote: Newbie

Well, I took care of it, like the blue of an eye, blew dust particles off it.

And who heated the apartment with an x ​​/ stove?
Newbie
Uh-uh, what vile insinuations? For these purposes, I have a heater. And I warmed up the stove for several minutes.
sazalexter
Newbie, To the service.
Quote: Newbie
All! Knocks, whistles, rumbles
Newbie
oops, sailed

sazalexter, and how to correctly describe the malfunction from a technical point of view?

And can it be exploited for now or not?
Admin
Quote: Newbie

Uh-uh, what vile insinuations? For these purposes, I have a heater. And I warmed up the stove for several minutes.

What kind of insinuations are that? From your words, it is written down correctly, as I can see

Quote: Newbie

I here with a fool of mind turned on the stove for warming up (baking), it was cold at home. Our instructions do not mention that it is absolutely impossible to do this with an empty stove. She was upset straight. The lid seemed to warp slightly.
Newbie
Well, that's right - since it was cold at home (well, very cold) and the stove was more like a freezer, turned on the stove to warm up.

I, sobsno (last time), and thought that you were thinking wrong. But I didn’t dissuade - all of a sudden I didn’t think the way you thought.
Admin
Peace - friendship - a loaf of fresh bread!
Newbie
Oh, loafs are now a problem
spod1
"Newbie".

Yes. It's unpleasant. I really sympathize. I wanted to listen to more positivics about the stove. And then ... Well, don't be upset. To the service ... It's very interesting how their service will behave in such a situation. You wrote that the lid led a little when warming up to idle. You look at them do not tell about it. The pier thundered and that's it ... Because if it rattles and rattles, for sure something with the shaft or kinematics and hardly happened from improper heating, rather the kinematics is just flimsy or a banal marriage, but cunning servicemen, having discovered a warped lid, can begin to blame everything on incorrect operation not to carry out repairs under warranty. If so, then you just have to give a damn about this manufacturer of technology to grind, forget about it at all and tell all your friends and acquaintances, so that no one is in them.
And if repaired without problems, then this is a good sign. In the end, anything can break, it's more important how the manufacturer solves these problems ...
You will unsubscribe after communicating with the service. Very interesting.
Sincerely.
Newbie
I apologize for misleading - no, the lid did not warp. I'm just so suspicious (I feel everything and it seems - I just moved the stove and the light lay in a different way).
And I always knead the bun more abruptly (I love dense bread), that's the increased load.
sazalexter
Quote: spod1
And if repaired without problems, then this is a good sign.
As a rule, HP of this price category is not repaired, but replaced with a new one.
Newbie
Quote: sazalexter

As a rule, HP of this price category is not repaired, but replaced with a new one.

I understand that replacing the bucket will not solve the problem?
Newbie
Quote: sazalexter
Newbie, To the service.

Since the store did not issue a warranty card, I suspect that it has "its own" service.
lisa567
Yoghurt from "activia" curd. 1 package of activation, 0.5 l. milk, 2 tbsp. l. Sahara. Yogurt program for 6 hours.

Bread Maker Midea AHS15BC

Bread Maker Midea AHS15BC
Newbie
Is 6 hours enough? Do you heat milk to 40 grams? (how is it right - to heat it up or not?). Do you sterilize the container? And curd activity - yogurt turns out cooler? Or is it due to a smaller amount of milk? Everywhere they write a recipe - for 1 liter of milk, 100 grams of yogurt (and in our instructions, like the proportions are not indicated).
My hands are itching to try, but the drain of questions has accumulated, and only now I managed to buy natural yogurt without fillers.
lisa567
Newbie, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389045.0 Here is the prescription. With activation, I just tried to do it, I liked it. Milk at room temperature. There was not enough milk. therefore did so. The result was satisfying. By time: the longer, the more sour.
Newbie
Quote: lisa567

The table is also from scarlet.
You seem to have a table from Rolsen. Scarlett doesn't cook yoghurts.
lisa567
Maybe I don't remember anymore.
Newbie
Made yogurt. It turned out to be sour (it is my own fault, I overexposed it). And so very much even nothing.
Newbie
I made yogurt for the second time. Reduced the "languor" time to 6 hours. Something I don't like the result. The first time was more like sour kefir, this time like sour yogurt. Somehow not yogurt at all. I will change the starter culture to dry (it is unrealistic to find live natural bio-yogurt on sale).
Admin
Quote: Newbie

I made yogurt for the second time. Reduced the "languor" time to 6 hours. Something I don't like the result. The first time was more like sour kefir, this time like sour yogurt. Somehow not yogurt at all. I will change the starter culture to dry (it is unrealistic to find live natural bio-yogurt on sale).

What is the right name - yogurt, kefir, yogurt? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=255920.0
Newbie
Well, I expect some specific taste from the yogurt (and it is unrealistic to determine whether lactobacilli have multiplied or the milk has fermented due to other "agents").
lisa567
Newbiehow is your bread maker?
Newbie
I hold the bucket with my hands while kneading.

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