Newbie
Quote: Yaroslav
And yet - how to pause the program and then continue?
no way. if only unplugged for 9 minutes. Well, that's if you don't mind electronics.
Yaroslav
Quote: Newbie
if only unplug
Well there is no way...
Captaine
Quote: Yaroslav
I want the taste like a store loaf (sliced, etc.) - tell me which recipe and program to use?
Unfortunately, you will not get this taste without the use of special additives used in bakeries. You cannot avoid the abundance of crumbs. This is homemade bread without chemicals that we were hooked on. There are no such options in the recipe book. Maybe on the forum you will find the keyword "panifarin".
Quote: Yaroslav
And yet - how to pause the program and then continue?
By turning off the bread maker, you will not turn off the yeast. Therefore, this function is not provided. Only the emergency shutdown option, which was already mentioned above. If you know why you need to turn off, that is, what process should be stopped and what will happen next, then you can switch to manual mode using the programs: pasta (it will just knead), yogurt (the chamber will be heated for proofing), baking.
sazalexter
Quote: Captaine
without the use of special additives used in bakeries.
this is not entirely true, in factories budget bread is baked without additives and practically without yeast, they save on everything, more salt, less sugar and butter ... they add additives to expensive and newfangled bread, without them anywhere.
Yaroslav,
look on the forum so that the bread is like a factory one, you need to learn how to bake with sourdough or dough, add vinegar, a little more salt as an option, select a recipe.
Delekhtor
It has been experimentally established that if you do not take water at all when baking "French" bread (program No. 2, tab 1 kg.), But replace it with milk - 250 ml. and three tablespoons of sour cream (with a slide of spoon), then the bread turns out mountain-a-a-azdo tastier
kalgri
Please tell me where you can buy a scoop from the Midea bread machine. My entire Teflon coating has peeled off, now the dough sticks to it strongly
sazalexter
kalgri, In service
kalgri
Quote: sazalexter
In service
in which? is there a Midea service ???
sazalexter
kalgriEverything that is sold officially in Russia must have service support, another question is how it works.
Newbie
Quote: kalgri

in which? is there a Midea service ???
You should have addresses / phone numbers in your warranty card booklet. In Moscow services about spare parts are not in courses.
Yaroslav
Happy new year everyone!

Tell me, in most recipes for other breads, the duration of the main mode is from 3 to 4 hours. Midea has less than 3x. Who adjusts the baking time how?
Delekhtor
Thanks for the compliments! And Happy New Year to you!
I bake on the 2nd program - "French bread", there is almost four hours of program duration. Enough to make lush bread. I do not customize or add anything. I always use the ingredients at room temperature: I pour water a little warm (not higher than 30 degrees), I heat the milk in the microwave, the flour is already warm
Newbie
ALL!!! My bucket is dead!
I baked a cupcake, soaked a bucket. She began to scroll the paddle - and it barely moves and crunches. Well, then I stirred her up, walked well, smoothly. I wanted to bake bread - but the scapula is not moving !!! Apparently, the sugar leaked and caramelized. My good advice to you - do not bake muffins and do not cook jam (well, I didn’t cook, I took care of the bucket, but didn’t save it).
I'll try to reanimate. Usa, went into a pichalka.
Lagri
Quote: Newbie
My good advice to you - do not bake muffins and do not cook jam
I agree completely, and I sympathize.I had this with the first bread maker: after the joy of the cooked jam and the cake, I managed to bake it, the bucket flowed after trying to make the spatula spin, soaked it for a long time, etc. .. I don't practice this anymore.
Newbie
Quote: Lagri
the bucket flowed after trying to make the blade spin, soaked it for a long time, etc.
soaked a bucket with boiling water. The paddle did not budge. I decided to twist it from below. Let's go. Spins from below, stops from above. I poured a bucket with boiling water, put it on a batch. This several times. The blade spins up, begins to move very easily, the stem dangles. How long it will last - I do not know, and the engine was very hot.
Here's the nasty thing that came out when mixed with water:
Bread Maker Midea AHS15BC
t-a-a-a-k was upset that the night did not sleep. I sob.
sazalexter
Newbie, Lubricate the bottom with PMS silicone grease, it will help, but not for long, this is a disease of all CPs that have an open oil seal in their design. My Delongy also had a wedge, I'm looking for a bucket .... with the service at DeLonga, things are not going well, I hope Midea has everything in order.
Newbie
Quote: sazalexter
Lubricate the bottom with PMS silicone grease
Thank you! And where is this sold and what is PMS?
Newbie
sazalexter, only at night I studied it, well, explain, pliz, in a nutshell, on the fingers, an illiterate girl
Tanyusha_ya
Hello everyone, since April 1, 2014 I have been baking wonderful bread in this bread maker.
The only thing is that rye does not work very well, it is always some kind of small and tough, what could be the reason? it is kind of tall, but no, the lid has failed ... can anyone give their recipe for Darnitsky? and then the French fed up sometimes.
Tanyusha_ya
by the way, why no one offers Borodino bread in this oven, I experimented:

rye flour 350 g;
wheat flour 250 g;
malt - 5 tbsp l;
water - 400 ml;
honey - 2 tbsp. l;
sugar - 2 tsp;
salt - 1.5 tsp;
vinegar - 2 tbsp. l .;
ground coriander-10 g (3 tsp);
dry yeast - 3 tsp
Vegetable oil 2 tbsp. l.
Cooking mode: rye bread

18:59
Overall impression: it turned out to be low, 7 cm, 9 cm square, along the edges you can see that it was not baked. it is necessary either to set extra time to bake, or not to take it out right away so that it will stay there until it cools. in general, it tastes very pleasant, like a store, you can also put caraway
Bread Maker Midea AHS15BC
Newbie
Quote: Tanyusha_ya
Cooking mode: rye bread
then where is such a regime?

and do not post pictures from social networks. not everyone is registered there.


Tanyusha_ya
oops) 3.whole grain
Newbie
you have bread rye- wheat (with a high content of rye flour), and accordingly, the baking technology will be different (not provided for in the CP) - a short kneading and one proofing without kneading. Study the basics of rye bread baking here on the forum (I'm not a fan of rye, that is).
Yaroslav
But the wheat-rye "Frenchman" according to the recipe for Panasonic, which was successfully tested in the Midea ...

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143054.0


Bread Maker Midea AHS15BC

I made it by taking instead of 100 g of rye flour - 50 g of rye and 50 of whole grain wheat and a spoonful of kvass wort instead of malt.
Added some flaxseed.
He also struggled with the urge to add flour while the kneading was going on.
I made a mistake, leaving it to cool in a closed HP. Therefore, the roof wrinkled.
Wonderful rose, wonderful texture and crust.
Tanyusha_ya
I share the recipe for Darnitsa bread, I chose the composition of the products myself:

warm water 40-45 degrees - 240 ml (you can put milk, but according to experience, low bread will come out)
1 egg (required, otherwise the taste is not the same)
oil 1.5 tbsp
salt 1 tsp
sugar -1stl
white flour 1 4/5 cup,
rye flour 1 cup
malt 2 tsp
yeast 3 tsp
Fast baking oven (program 6)

I haven't taken a photo yet, how I will bake next time, I will definitely post it here.
Newbie
Quote: Tanyusha_ya
Fast baking oven (program 6)
you accidentally did not detect cycles 6 of the program?
Tanyusha_ya
Nope. something once.
But no one baked so that small bread was cut? otherwise he is usually so plump
Tanyusha_ya
French bread with garlic, recipe for 1000g: Water-290ml, Rust oil -1.5st l, Salt-1.2 tsp, Sugar-1.2 tsp, Flour-3.5 cups, Yeast-1.2 tsp., Dry garlic - 2 th l. I don't know the photo will open or not Bread Maker Midea AHS15BC
Newbie
Quote: Delehtor
I bake on the 2nd program - "French bread", there is almost four hours of program duration. Enough to make lush bread. I do not customize or add anything. I always use the ingredients at room temperature: I pour the water a little warm (no higher than 30 degrees), I heat the milk in the microwave, the flour is already warm
French program - 3 h. 20 min. Once I tried to bake on it, the roof almost collapsed, it stopped a little. Well, I caught myself on time, turned off the oven (20 minutes before baking). I can't understand how you can bake French bread if it tends to ferment due to the length of the program?
Tanyusha_ya
I always have a delicious French, but this one at the top is some kind of hybrid)))) maybe because of the delayed mode, that the night stood and it was ripped open))
Newbie
why can't I?
Tanyusha_ya
Quote: Newbie

why can't I?

try changing flour or yeast
Newbie
Quote: Tanyusha_ya

try changing flour or yeast
Thank you for the advice, it's not about them.
lisa567
Roll with butter and sugar dough according to this recipe. https://Mcooker-enn.tomathouse.com /index.php@option=com_smf&topic=1032.0 I took a conversion for 2 eggs, 3 tablespoons of sugar. I made the dough using the "Dough" program, I even lifted the lid. From this volume, 6 sausages in dough and one roll were obtained. I did the roll like this - I rolled the layer, greased it with melted butter and sprinkled it with plenty of sugar, rolled it up, put it in a bucket. Baking program 50 min.

Bread Maker Midea AHS15BC

Bread Maker Midea AHS15BC
yulia3313
Hello, who can share the recipe for a cake for our bread maker ???
yulia3313
Thank you, I'll try, there is time to make a test
Newbie
I constantly make meat.
muratti
Quote: Newbie

soaked a bucket with boiling water. The paddle did not budge. I decided to twist it from below. Let's go. Spins from below, stops from above. I poured a bucket with boiling water, put it on a batch. This several times. The blade spins up, begins to move very easily, the stem dangles. How long it will last - I do not know, and the engine was very hot.
Here's the nasty thing that came out when mixed with water:
Bread Maker Midea AHS15BC
t-a-a-a-k was upset that the night did not sleep. I sob.
write to the support service on the official website, they will help you find a new bucket)
muratti
Quote: Tanyusha_ya

Hello everyone, since April 1, 2014 I have been baking wonderful bread in this bread maker.
The only thing is that rye does not work very well, it is always some kind of small and tough, what could be the reason? it is kind of tall, but no, the lid has failed ... can anyone give their recipe for Darnitsky? and then the French fed up sometimes.
try this recipe, I always got it: https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=596.0.html
Newbie
Quote: muratti
write to the support service on the official website, they will help you find a new bucket)
you, apparently, have not read the whole topic. or have a personal experience?
Bormental
Friends, how critical is the order of the ingredients? My main oven is Panas, there is yeast-flour-water. For many years I got used to death. The opposite is true. If you change the order, how will this affect the result?
sazalexter
BormentalThe bookmark order has absolutely no effect on the result.
Bormental
sazalexter, Sobssna, it is logical that the result should not be influenced. I don't want to pour the liquid down, so that the bucket seal lives longer. For the standing slurry at the bottom with sugar, etc. for a long time is not buzzing at all, IMHO. Moreover, judging by the reviews above.
muratti
Quote: Newbie
you, apparently, have not read the whole topic. or have a personal experience?
I even got a call from there) they promised to find a bucket

Newbie
Quote: muratti
I even got a call from there) they promised to find a bucket
well then keep us informed.
Kudinova
Good morning, happy owners of HP midea. I have this HP for 12 months. From the recipe book, the most delicious I get is bread with apples and walnuts. nuts (always tasty)
And now, I want to tell you my experiment yesterday.

Chocolate cupcake:
Wheat flour - 210g
cocoa powder - 40g
sugar -160g
loosen -1 tbsp. l.
a pinch of salt
vanillin - 1 g (or vanilla sugar (2 tbsp. l.)
odorless vegetable oil - 80 ml
water 250 ml

I took this recipe as a basis, and changed it a little:
water-200 ml
milk 1.5% -50 ml
olive oil -5 tbsp. l
cherry jam -2 tbsp. l
cocoa powder-40g + sugar 160g + milk powder 1.5 tbsp. l + vanilla sugar -25 g (mixed everything separately in a bowl)
flour (sifted) 200 g at once (about 50 g added during the kneading process)
TV viewer -1.5 tsp
extra bitter chocolate-15g (cut into large pieces)

Mode: quick baking, weight: 750g, Colour: dark
Cupcake is divine !!!

PS next time I will add fresh cherries.
I'll post the photo a little later ...
Kudinova
Here comes the chocolate cake !!! Bread Maker Midea AHS15BC
Newbie
Why is the fast baking mode for the cake?

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