Bread Maker Midea AHS15BC

We bought 20 models, they are almost identical with 15, as I understand it, but about 20 on the forum there are only 2 pages, so I'll write here.
The hard worker worked for the first 2 days almost continuously - she baked 3 breads, 2 muffins and made 2 yoghurts.
Everything turned out well, no complaints. True, it takes a long time to wait for the program for 2-3 hours ... I already mixed the second cupcake by hand, but I just made it on baking, it doesn't need to rise.
But regarding yeast breads, I want to ask - if you take instant yeast, maybe you don't need proofing and you can use the Pie, Dessert program or manually knead and make on the Baking?
Nobody tried it?

And another question - what is the best way to make bread with a pronounced garlic flavor? I tried 2 fresh grated cloves or 3 lightly fried cloves per small loaf, but the taste was very mild. Should I put more? Or maybe put dry granular or insist on fresh vegetable oil?

Good afternoon, dear bakers. Who bakes bread in our midia on program 1? share the results, I bake constantly in French, everything works out great, and 1 first program is almost 1 hour less

I bake on 1 prog .. it turns out well .. even when I do it with rye flour .. on 2 prog the bread turns out to be more lush

[Hercules grain]

Good afternoon everyone! We recently bought this wonderful bread maker. Today I conducted an experiment, I really wanted to make bread, like in a store. We sell good bread "Grain Hercules" in St. Petersburg. Having studied the composition of the store, I decided to bake my own. I would like to share my recipe for grain Hercules bread.
Hercules grain
Flakes "5 cereals" - 1 tbsp. l.
Wheat bran - 1 tbsp. l.
Oat bran - 1 tbsp. l.
Rye malt - 0.5 tbsp l.
Barley malt (grain is better to grind) - 1 tbsp. l.
Millet (groats) - 1 st. l.
All together it is about 70g.
In the morning she poured boiling water - 240 ml. Everything needs to be swollen well.
I baked it in the evening.
Pour 60 ml into a bucket. water + all the swollen mass,
Apple cider vinegar - 1 tsp.
Butter - 1.5 tbsp. l.
Wheat flour - 380 gr.
Rye flour - 50 gr.
Salt - 3/4 tsp.
Sugar - 1 tbsp. l.
Yeast - 1.5 tsp.
Vegetable oil - grease the bucket.
Additional components: (loaded during the second batch on signal)
Flax seed - 0.5 tsp
Sesame seed - 1 tsp
Sunflower seeds - 1 hour l.
You can take more of these ingredients, as you like!
Program: Whole grain bread 3 hours 28 minutes for 750g. Light crust mode.
It turned out very tasty and very airy bread! Itself did not expect! The height of the finished bread is 16 cm.