Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

but not on the thinnest knife, right?

No, not on the thinnest one, because I think that on the thin one it is necessary for salads or something like turnips, if for heat treatment ... Zucchini will be easy to cook in a thickness of 1 mm.

I showed a photo of 1 mm potato and carrot spirals in the subject as soon as I received the Japanese
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 958

And then Ledka at the beginning of the topic complains

So she complains in 2014, maybe everything is already working out ... And I did not see what kind of Japanese she is. And then I bought one Japanese on the British Amazon ... And there it was written in small letters "Made in Taiwan". I have nothing against this country, but I do not like deception

Salter vegetable spiralizer

Lena, take it and you will be happy! Positive reviews from girls, you can see for yourself. And there are many reviews on the British Amazon and mostly good ones.

[Cirre-Galina]

Quote from: Elena Tim on 09 April 2018, 23:57
Why is it all so up in arms against the "mechanics"?
Moreover, pay attention, they took up arms, in the bulk of those who did not work on mechanics

I understand who, perhaps, including the speech was ...
Although it is probably impossible to assess so that I "took up arms" on the mechanics, although, in fact, I did not work on it for a day (and yes, I did not consider it for acquisition).
But at one time, like each of us, I tried to select-pick up what suits me.

And now, looking at the topic, I watched this video 2 times (thanks, Cirre-Galina):

Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 965

Sorry, of course, but "15 Mississippi" for 1 medium (even less) potato is too much for me, well, for a very long time,
as well as "25 Mississippi" for 10-15 cm carrots (and this is "pure time" for slicing (I repeat, I watched the video 2 times (and counted "Mississippi" ("once Mississippi", "two Mississippi", "three Mississippi" ( it is believed that the pronunciation time "once Mississippi" is equal to 1 second, that is, pronouncing the word "Mississippi" provides a second delay between numbers)),
without taking into account what needs to be attached, unhooked (but this is for all spiralizers)) ...

And I will also adapt to wash, find a place where to dry it ...
So excuse me, but I, for example, could not and cannot fit me: pardon: a similar machine for everyday use (and yes, since February it turns out that every day (minus three weeks to "leave")).

Likewise, someone is not happy with vertical spiralizers (due to the size of the feed neck).

[bangs]

I understand who it may have been about

My God, I thought the discussion on this topic has long been exhausted. The dispute is completely pointless, since everyone chooses his own. bangs, it's not about you at all, you are far from the only one who refused to even consider the mechanics. But dozens of our mechanics users are very happy with it. The fact that the video shows sloppy peeled potatoes and carrots - they will turn out to be defective in any spiralizer, both in mechanical and electrical. Well, and about your "Mississippi" I did not even delve into - it's so insignificant! Rubs quickly and a lot, and this is the main thing, and the difference in seconds does not bother me at all.
Meanwhile, mechanical spiralizers have their own advantages. For example, it seems to me that a spiral strip on a flat knife looks more neat than on a tapered one. And a very big advantage, even in front of Bella, is the maximum length of the vegetable:

[dopleta]

dopleta, LarissaIs it mechanical? It’s also red ... I’m going to die. Little red

[Ilmirushka]

Ilmirushka, Ilmirushka! Buy yourself a pretty one and paint one wall red. No other way.

As far as I remember, the first wave of the disease with spiralizers began after Larisa (dopleta) showed this red one))

[Masha Ivanova]

Buy yourself a pretty one and paint one wall red.

Masha Ivanova, Lena, well, yes, as they say - a little fool, but red!

[Ilmirushka]

Ilmirushka, oh, I don't know how small. I have a lot of red in my kitchen, so I remember this saying all the time.
Well, I love red!

the first wave of illness with spiralizers began after Larisa (dopleta) showed this red one))

Maybe, but on the first pages of the topic, Tatyana-Admin appeared with him.

Well, I love red!

[Ilmirushka]

Ilmirushka, Oksana is right, she remembers how I bought it two years before this topic and showed it in kitchen trifles.

she remembers how I bought it two years before this topic and showed it in kitchen trivia.

Larochka, you, as always, are ahead of all HP! I will not be disappointed in you ANYWHERE! ... I want to take a walk in your kitchen cabinet

IMHO, if we are talking about young and relatively young people, and who have enough physical strength in their hands, then you should certainly look towards the mechanical cutter.
There are a lot of them and with a very high rating. Moreover, there are some that are made by very good firms, from high quality plastic and from excellent steel (as an example -OXO, Lurch, etc.).

[leostrog]

leostrog, you are SO protecting it is not clear what and from whom. Here everyone chooses for themselves, and what they like is either available, or all at once. Everything is fine, spiralizers are important, they are all needed!

there is enough physical strength in the hands,

Yes, no physical strength is required there! And rotates and moves effortlessly!

For those who are afraid of physical effort: the handle can be turned with one finger.

We, like no one, have never turned an ordinary meat grinder ... here's the problem - to wind a carrot

[Ilmirushka]

No, it's much easier here Ilmirushka, in a meat grinder strength is required, but here - nope!

force is required in a meat grinder, but here - nope!

so I'm talking about cho!

IMHO, if we are talking about young and relatively young people, and who have enough physical strength in their hands, then you should certainly look towards the mechanical cutter.

I can’t get used to the mechanical. To twist and push at the same time, you need to spread your fingers with a pusher so that you can hold the apparatus at the same time. Otherwise, it turns on the spot. Maybe my hands are not so sharpened just)

To the zucchini in the microwave, I cut three fresh mushrooms. The spaghetti was boiled, there was zucchini with mushrooms after the microwave (pochikala them with scissors), gorgonzolla, freshly ground pepper, salt.

I think! Zucchini rule!
I coiled a carrot on a bell yesterday. Since the whole one did not fit, I had to cut it in half. There were 5-6 carrots, plus each in half ... in short, it took me a long time to spiral. Here it would be more convenient to take an electric cross and spiral whole carrots.
I am also so addicted to the tape of potatoes. And how to cook it, tasty, simple and beautiful I could not think of. Yesterday I mixed it with egg, milk and cheese and into princesses, well, outwardly not bad (and cut very quickly), but since everything settled down in waves, the top was burnt somewhere and the cake came out thin enough.

To twist and push at the same time, you need to spread your fingers with a pusher so that you can hold the apparatus at the same time.

It's very easy for me. If the vegetable is short, no longer than the distance between the thumb and forefinger, only the left hand is involved.If the thumb does not reach, I put my elbow on the stationary part, where the blade is fixed, and move the movable handle with my brush. Later I can take a picture if I did not understand it.

If possible, please show a photo. Otherwise I don't even use it because of this)

[Oksana1999]

Oksana1999, in the evening.
It seems that I was in a hurry with the promises. The laptop writes that there is not enough disk space. I'm not in this, finally, but I can only get to the assistants next Saturday.

[Lisichkalal]

Oh, girls, such a heated discussion, I can't even find who advised zucchini in the micro (it seems that it was Sveta Lisichkalal,, but I could be wrong), thank you so much! I've never eaten so many zucchini! It turned out to be so yummy! On their basis, you can also make a warm salad.

Cucumber tagliatelle linguini with eggplant and garlic sauce (bangs)

I am so fond of the tape of potatoes. And how to cook it, delicious, simple and beautiful did not come up with

More than once I cooked it in a flat spiral as a deep-fried side dish, and I even remember exactly that there was a photo, but I couldn't find it - apparently, not here. I also cooked like this: Spiral potatoes with bacon
By the way, regarding the vegetable tape it is also convenient to use it here:

Vegetable pie "Flower meadow" (dopleta)

[bangs]

bangs, Natasha, a beautiful recipe. Conveniently, the eggplant sauce can be made in advance!

I've never eaten so many zucchini!

In-in! Same! And now dilute the spaghetti with zucchini - already half of the calories from the dish will disappear.
Lisichkalal, Svetik, do you want to bring us spring rolls with a recipe? What sauces I chose - I wonder! In the summer, that's it!

and who have enough physical strength in their hands,

Yes, I agree, if the joints hurt, then the mechanical will not bring joy to use. You still need to stretch and clamp the parts of the spiralizer between your thumb and middle finger (this is how I do it) and press

.

[dopleta]

dopleta, Larissa, oooh !!! Thanks for the recipes! Potatoes with bacon are relevant for the BBQ season!

.

[Deana]

Deana, I also want zucchini in the micr! Where do they give ??? (or your experience ...)

By the way, regarding the vegetable tape it is still convenient to use it here:
Vegetable pie "Flower meadow"
(dopleta)

Yeah, Miranda remembered him back in January:
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 245

But I don't know if I did ...

[Sveti Lisichkalal]

Where do they give ??? (or your experience ...)

On the first page in the second message, the very first recipe from Sveti Lisichkalal

[Svetlenki-Light]

beautiful recipe. Conveniently, the eggplant sauce can be made in advance!

Quote: Deana from Today at 10:30 am
I've never eaten so many zucchini!

In-in! Same!

Svetlenki-Light, thanks for your interest in the recipe.
(quickly done, which for me is an absolute priority).

By the way, I also eat off zucchini! I never thought (once again I notice)
that they can be so edible!

Well I have a mechanical Japanese !!! ???

I want to buy the same model. Are you satisfied with the use?

[LUBA]

LUBA, Love, ah, you asked me. I just didn't understand a little.

Yes, I am satisfied, the plastic is durable, the blades are sharp, it is extremely easy to clean.

But there are two but:

1. The screw rusts (see photo). I knew about this shortcoming from the reviews on the American Amazon.



2. The axis of the twist handle is made of metal and during operation rubs against plastic and creaks if not greased.

So far, my husband has smeared everything with vegetable oil. You have to buy Vaseline and repeat - it will be more durable. But you still need to lubricate it regularly.

A trifle, it does not affect the work in any way, but considering that this spiralizer costs like two Bells, it is unpleasant.

I would buy it again, knowing these minor flaws - yes.

LUBA, Love, and, you asked me. I just didn't understand a little.

Yes, I am satisfied, the plastic is durable, the blades are sharp, it is extremely easy to clean.

But there are two but:

1. The screw rusts (see photo). I knew about this shortcoming from the reviews on the American Amazon.
2.The axis of the twist handle is made of metal and during operation rubs against plastic and creaks if not greased.

So far, my husband has smeared everything with vegetable oil. You have to buy Vaseline and repeat - it will be more durable. But you will still need to lubricate it regularly.

A trifle, it doesn't affect the work in any way, but considering that this spiralizer costs like two Bells, it's unpleasant.

I would buy it again, knowing these minor flaws - yes.

I asked this question indistinctly. I am just mastering your site. I couldn't highlight your words. Thanks for the detailed answer to my question.

[LUBA]

LUBA, to me boldly on "you"

Get comfortable, don't hesitate! Ask if anything - we will help you, we will tell you what you don’t have yet and what you should urgently buy

spring rolls

infected me, these rolls ... did! for a long time this paper lay, found ... and wound it, from what was ... cabbage, tomato, cucumber, pepper ... and poured it all with sauce, of my own preparation ... for the first time in my life I did this and ate ... Delicious!:

And now where do I look for the "paper"?

in ... but I just threw it away, and could not apply to anything ...crooked ... In the Metro, it is always there, maybe somewhere else in the sushi departments

And now where do I look for the "paper"?

in departments / stands for "sushi" supermarkets usually it happens ...

Here, too, I look and think what it might be worth trying for myself.

I have a husband, when we order such rolls from our one sushi establishment,
calls them "shawarma in Chinese" ...
And now you can already start doing it yourself, especially since everything has been successfully tested ...

[Helen]

Helen, Elena, and what diameter of your rice paper was? And then we have 16 cm and 22 cm. Which one is better to take?

[Svetlenki]

Svetlenki, I once made such rolls. I have 22 cm. Conveniently - you can wrap the edges inside like a cabbage roll and then nothing will fall out. I made vegetable, dry and meat spring rolls. Didn't fry. did not steam it - it was written on the cover that they were ready to use. They all ate, but I didn't buy any more ...

Which one is better to take?

22 is better!

Girls, and I already bought Bella for our forum member. Rides) It turns out somewhere around 4200 rubles to Russia. If necessary, please contact. But the amount can dance from the euro rate, keep this in mind, so that later there are no questions!

And now dilute the spaghetti with zucchini - already half of the calories from the dish will disappear.

ABOUT! Exactly! Should I do that? What am I! Summer is just around the corner, you should at least try to lose weight!

I also want zucchini in the micr! Where is it given?

No misters*!
I see they have already prompted, on my own I will say that it is too lazy to fry, and then two, literally two minutes! I never would have thought! I am very happy with such a simple recipe! And it's delicious! I sit, write and already drooling

The girls received their Belleka today, but she does not work ...
I turn it on through an adapter, so I was waiting for her ...

but it doesn't work.

oooy .... also this can be, I sympathize (((and what to do in such cases, and where was bought

no, not for the sake of curiosity, I need to check it too before I take it, I also need an adapter ... in bad luck

Bought on ebee ...

Galya, can you change the adapter? What, what if?

Galya, can you change the adapter? What, what if?

Ol also thought about an adapter, I'll try to buy another ...