Multi-cooker-pressure cooker Moulinex CE502832

There was no such problem! Is the valve pushed through? Maybe the top cover is slightly warped from the temperature? You need to move the handle a little (I often have a queer donation like this ...)

[Elizabeth]

Elizabeth, the valve was as if pushed through, and the handle moved and twisted, nothing helps. I did not cook it with my own bowl, but in Redmond 523 (because at first I fried everything), maybe you don't need to change the bowls all the same. Although I cooked in it more than once, everything was fine. In general, I don’t know what the matter is, it’s closed, I’m waiting for my husband from work, maybe he will somehow revive her. Well, do not take her with soup 200 km. Here is such a sadness (((straight though

[SOS]

I looked at the site, and here SOS! Larissa, if the valve of your pressure cooker is disassembled, then try to manually lift the white flag (located next to the handle) and at the same time try to turn the handle. Should open.

Take us into your ranks, our Mula CE502832 arrived yesterday, all black and so stylish. I immediately put her into action, first boiled the water, although there was no particular smell. Then she stewed potatoes with meat and mushrooms for 20 minutes. under pressure. I was amazed by the result, and the potatoes are soft and the meat is airy. I have never had such a result on the stove, in general it didn’t work well with stewed potatoes, but here it’s such a miracle, and the husband and son burst on both cheeks and required additional
Here are some photos:

Today I will stew the peppers in it. A lot of time is saved, threw it in and went I do not believe that this is possible So that everything was soft, first the meat was stewed for 1.5 hours, then with potatoes the same amount, but here really 20 minutes plus 5 minutes while the pressure was gaining, and I waited 5 minutes before forcibly bleeding off steam

[Vasily K.]

Vasily K., I tried it, it doesn't help (((, I have a suspicion that the redmond bowl is slightly lower, and the sealing ring could fly off when I blew steam, I tried to turn it on for "soup" for 1 minute, the strip ran, ran, in and steam went out from under the lid on the right, but the pressure did not build up, in the end I turned it off again and left it alone until the evening, I need to calm down, I will continue to think about what to do. I won’t take her to another city with soup anyway, and they will open it in the service, see that the bowl is different and say “what do you want at all, and what did you think?”.

[Larissa]

LarissaIt is difficult, of course, to make a "diagnosis" at a distance, you will have to wait for your spouse.

Larissa, I hope your husband will save your cartoon and no service will be needed. And I was just going to order this replacement cup yesterday, having read some positive reviews in Temka. And then they only offer native ceramic ones, but I wanted Teflon

[Vasily K.]

Vasily K., I now looked at the prices for our Mula in M-Video, fell in, and with renewed vigor I tried to fight with the "white flag" again (I even changed my mind to wait for my husband), on the third attempt, raising the flag, simultaneously pressing the lid and turning the knob (and how I could do it alone), with sooo great difficulty, but the handle turned, the coveted saucepan opened. You can't even imagine how grateful I am for your help. Now it remains to put your own bowl and check if it will now work and gain pressure. Thank you all for your participation and help. As I check my beauty, I will unsubscribe how it works.

And I was just going to order this replacement cup yesterday, having read some positive reviews in Temka. And then they only offer native ceramic ones, but I wanted Teflon

ZOLOTKO, with my experiences, I forgot to welcome you in our ranks, welcome !!! And as for the bowl, I will no longer dare to cook in it and generally cook under pressure (if everything is still in order with the mule), but for frying and baking where it is not necessary to block the lid, for me it is indispensable, since in ceramic it began to stick to frying. So think about it.

[Larra]

Larra, I'm glad that they saved Mula. I don’t know what to do now, I’ll probably fry in a frying pan, and put it there. And baking goes without blocking, otherwise you could buy it. Ehh, task
I read the whole topic for 3 days, and then page 41 fizzled out, came to the end. I was delighted, there on the 80th Vasily recommended these bowls, I think all my cartoon will be universal Well, anyway, I've already copied a bunch of recipes for myself, I want to bake bread on the weekend. I will save the cup, I will not fry it yet. Your Temka is a super-find for me, everything is described in detail, as a pro yesterday, I threw potatoes in front of my husband and changed the programs, he clapped his eyes with current But I did not give out a recipe for my professionalism Here I will bake bread, he will generally be stunned

[Larra]

As I check my beauty, I will unsubscribe how it works.

Larra Thank God the pressure cooker is still open. What did the O-ring look like when the lid was lifted?
ZOLOTKO, I wish you success in mastering the multicooker!

[Vasily K.]

Thank you,Vasily K.! It's nice to be greeted like that
By the way, about these bowls. Yesterday and today I wrote to Polina, who sells bowls to cartoons on this forum. She writes that due to the fact that Redmond is a couple of mm lower, it is impossible to cook on this bowl under the pressure in our cartoon, because in most cases pressure is not gained. Or here's how Larisa has an incident. That is, you can buy it as a spare one for frying and baking without pressure, and do the rest in your own bowl
I'm wondering, but if you buy another silicone ring and just put it on top of the Redmond bowl for sealing, this option will not work.
Vasily K., you already have these cups, you will not test with the additional ring. Or do they cook with pressure without problems?

[Vasily K.]

Vasily K., the ring looked fine, all the same, I think the reason is in a non-native bowl, the steam came out from the side, probably all the same it is a little lower and something is jammed there, I will only fry and bake in it, it is still necessary. It's so good that this forum and all of you are. Thanks again.
ZOLOTKO, for frying and baking it is definitely suitable, so do not be afraid. And in your own you can fry, a little))) I wish you success, let your husband be surprised more often)))

[Vasily K.]

Vasily K., the ring looked fine, all the same, I think the reason is in a non-native bowl, the steam came out from the side, probably all the same it is a little lower and something is jammed there, I will only fry and bake in it, it is still necessary. It's so good that this forum and all of you are. Thanks again.
ZOLOTKO, for frying and baking it is definitely suitable, so do not be afraid. And in your own you can fry, a little))) I wish you success, let your husband be surprised more often)))

Girls, it's good that this important nuance came to light so quickly, so now we will use various bowls strictly for their intended purpose.

[Vasily K.]

Vasily K., you already have these cups, you will not test with an additional ring. Or do they cook with pressure without problems?

ZOLOTKO , did not immediately notice the question. I haven't had a similar problem yet, although I cook with Redmond bowls and under pressure and without. But the steam I somehow actively came out from under the lid a couple of times, even with my own bowl on baked goods and on a multichef, when I was just starting to master the device. Depends on the laid down products and preset modes. I haven't bought the second ring yet, but I'll keep it in mind.

Yesterday, with my potatoes, steam once och even noisily came out of the valve at the very beginning and it seemed that there was a little on the side. And then I read that the steam under the pressure of the cartoon is a little imperceptibly bleeding off. Or does this not apply to the process itself? Today I will stew the peppers under pressure, I will take a special look.
I won't buy an additional ring yet, although I thought about it.The smell after the potatoes was felt, but there was also a factory smell of silicone. I'll see what happens next with smells

I haven't had a similar problem yet, although I cook with Redmond bowls and under pressure and without.

Vasily, this is how I cooked with a Redmond bowl under pressure, many times, but today there are such occasions. Probably the mule's patience ran out (fussing in me is not what I need, so dance with tambourines around me)))) I did not buy an additional ring, at first it absorbed smells a little, but it did not affect the food, but now it doesn’t smell of anything from the ring.

And then I read that the steam under the pressure of the cartoon is a little imperceptibly bleeding off. Or does this not apply to the process itself? Today I will stew the peppers under pressure, I will take a special look.
I won't buy an additional ring yet, although I thought about it. The smell after the potatoes was felt, but there was also a factory smell of silicone. I'll see what happens next with smells

If under pressure, then it bleeds a little, and if without blocking, then it can be anything. Experience is needed here.
And, of course, there are smells, but they do not affect the quality of cooked food, IMHO.

Vasily, this is how I cooked with a Redmond bowl under pressure, many times, but today there are such occasions. Probably the mule's patience ran out (fussing in me is not what I need, so dance with tambourines around me)))) I did not buy an additional ring, at first it absorbed smells a little, but it did not affect the food, but now it doesn’t smell of anything from the ring.

Larissa, I really hope that today's incident will remain without consequences.

Yesterday, with my potatoes, steam once och even noisily came out of the valve at the very beginning and it seemed that there was a little on the side. And then I read that the steam under the pressure of the cartoon is a little imperceptibly bleeding off.

At the beginning of cooking, the valve is open, the liquid boils, the steam escapes through the valve freely. Then the steam becomes a lot, under its pressure the valve closes, then the multicooker releases the excess a little bit. But just before the valve closes, steam comes out especially noisily and violently for a few seconds. Perhaps you caught this very moment?
Rather, the multicooker has two valves for different purposes, but not the essence.

[Larra]

Larra, I recently had such a story. The pressure cooker was blocked and did not want to open. I pushed it with a toothpick - it did not help. The husband managed to turn the handle by force. When they opened it, the lid was on the bowl. I thought I just didn't dress her well. Even when the pressure was gaining, the sounds were a little strange, not as usual. It was also, by the way, with the Redmond bowl. But after that it works fine.

[Ami]

Larissa, I really hope that today's incident will remain without consequences.

Vasily, I also really hope so, I don’t want to lose my beloved assistant (especially now such prices), so henceforth I will be more careful.

When they opened it, the lid was on the bowl. I thought I just didn't dress her well. Even when the pressure was gaining, the sounds were a little strange, not as usual. It was also, by the way, with the Redmond bowl. But after that it works fine.

Ami, works fine with redmond bowl, under pressure? No, after such excitement, I will still only fry and bake in it.

But just before the valve closes, steam comes out especially noisily and violently for a few seconds. Perhaps you caught this very moment?

Today it was the same with the peppers, just before the timer turned on, the steam was noisily and violently coming out, then it calmed down and after a while it repeated, then the timer turned on and the process started. So the cartoon works fine, well
tomorrow or today I'll try to bake a biscuit there, tomorrow I'll report to Ksati and I'll just check the smells

And my 501 and I finally almost reached an agreement, and she begins to cook normal food.
I cooked pilaf a few days ago that is why recipe, everything worked out. And today I made meat based on of this recipe, everything was also successful, only it took me quite a lot of time - I did not take canned beans, but dry beans; and fried the meat a little before stewing, so it took about two hours for everything.

I also forgot to say about the smell of plastic. When they first opened the box with the multicooker, it smelled absolutely terrible of plastic, but it turned out that it only smelled like a cord. We took him out to the balcony for a day to ventilate, then nothing smelled. But at first it can be scary - it seems that this is the multicooker itself, the bowl and accessories stink so much.

Larra, it's good that Mulya was saved. But we are all now science. I also bought a Redmond bowl. On your recommendation, I will only fry and bake in it. We, after all, in principle, milked this and needed it!
Larra, I also wanted to ask about your recipe for pea soup. You write that you do not soak peas. I read somewhere that if the peas are not soaked, then they boil faster. So don't you soak?

[Marina111]

We, after all, in principle, milked this and needed it!

Marina111, yes, I was bought for this, but all our laziness, since I fry it in it for the soup, I will throw it all at once ... too lazy to shift it))) although you can fry it in ceramics for the soup, nothing terrible will happen. Well, henceforth, science will be))) As for peas, I don’t know how it boils down faster, I just don’t soak it, and that’s all, I avoid unnecessary manipulations, it’s a few hours to wait, or it’s lazy, then reluctant ... more often there is no time)))

The peppers turned out, I added undercooked millet to the minced meat and was worried that it would not work. I was worried in vain, the peppers are super. The little one ate with pleasure, although he didn't like my peppers before.
.
Then she baked a biscuit, there was no smell of peppers. My biscuit is a little hot. It is denser in consistency than in the oven, slightly rubberized, in the oven it is more airy, and I still don’t like that the bottom is with a crust, and the top is naked. The base is good for cakes, because the sides are flat and evenly ascended. Due to its denser consistency, it keeps its shape well. I took it to work today, he always got out of the oven wrinkled in a bag, and he got this one as it was and stayed. With time I got confused, at first I put 40 minutes. seemed a little for 25min. turned it off, added another 40. But in the end I diminished it and then added it, and at the end I forgot how much I generally baked it, but more than an hour. I smeared the bowl with butter and crush it with flour, flour and grabbed it, I cleaned it off with a knife. I was guided by the charlotte from our book, but in the net everyone says that in the cartoon you need a biscuit for 60-65 minutes. put

Pysy. I have planned pilaf for today. What are our multi nuances to cook pilaf on the program? I also want to try to cook porridge, did you make buckwheat from a book?

works fine with redmond bowl, under pressure?

Yes, everything is fine

I was guided by the charlotte from our book, but in the net everyone says that in the cartoon, the biscuit is needed for 60-65 minutes. put

I'm 40 minutes. enough for charlotte pies.

[ZOLOTKO]

The peppers turned out, I added undercooked millet to the minced meat and was worried that it would not work.

ZOLOTKO, I always put raw rice or buckwheat in the peppers, the "stewing" mode is 20 minutes, everything comes up fine.

I was guided by the charlotte from our book, but in the net everyone says that in the cartoon, the biscuit is needed for 60-65 minutes.

Almost any pastry in our mule is ready in 40 minutes, and sometimes the bottom is fried. In the Redmond bowl, I now like to bake more, the bottom is evenly ruddy, not roasted. So 35 - 40 minutes is enough. And the white top can be decorated with chocolate chips, for example, or powdered sugar, or icing.

I planned pilaf for today. What are our multi nuances to cook pilaf on the program?

I fry the onion with carrots for 5-6 minutes, add the meat and another 10-15 minutes for the “frying”, then add everything I need (usually volume pasta, steamed rice on top, spices, garlic slices, salt), water for 2 MC of rice - 3.5 - 4 MC of water (depends on the "juiciness" of the frying). Pilaf mode - 20 minutes.
And I cook buckwheat 1 to 2 (cereal / water), mode "rice / cereal" -12 minutes, I wait for the steam when it comes out, it turns out whole, steamed, but not a mess. In general, something like that. Give it a try, then adjust to your cooking tastes.

I checked the biscuit after 45 minutes. toothpick, it seemed to me wet, so it still left for 7 minutes to reach. It is necessary to make an orange charlotte according to your (maybe you will switch) recipe, I still read Temka, reread it - I gain experience and copy recipes for the future, and I also take notes on the nuances.
I normally get buckwheat on the stove, rice sometimes burns and never gets crumbly. I am frankly not friends with millet; I cooked porridge in milk with millet and pumpkin, tired of stirring. And it burned and in the end it was not super perfect. Oatmeal learned how to cook instant cooking, the milk boiled, I threw sugar / oatmeal, boiled and turned it off right away. It comes by itself. But in order to cook just a real herculean porridge, I don't even try to cook porridge from wheat, my granny succeeded, but I love porridge and don't know how to cook them - buckwheat alone is boring, I hope with Mule I diversify my menu

[ZOLOTKO]

ZOLOTKO, of course you can, you even need to. Smuley uniquely diversifies the menu, the porridge in it comes out super, you learn, cook a couple of times, and then like clockwork. Good luck and Happy New Year. Let Santa Claus bring many gifts under the Christmas tree

[ZOLOTKO]

ZOLOTKO, I have not yet figured out the porridge in a multicooker, but I know a device in which not a single porridge can physically burn: a double boiler. I cook rice, buckwheat, and millet in it, and I tried pumpkin porridge with rice and millet, and all the legumes. Now I try to use a multicooker for this, but I bought it for a reason.

[Nyctalus]

Thank you. My name is Tom.
I've already copied pilaf into my notes, I'll sculpt it in the evening. There is steamed rice, here I looked and the girls did it on the round
On weekends, porridge and yogurt are planned. Porridge has not yet decided milk on millet and pumpkin, or simply. And then there is a bag of wheat idle. My husband made fun of me yesterday, spent the whole evening with Muli, sometimes peppers, sometimes biscuits. I rarely cook so much in the evenings, mostly one thing. I always try to cook for the future, to warm up the mustache. Here is a delayed start to figure it out so that it is ready to come home from work, then I will heal
Already I bought yoghurt Activia classic and milk 3,2 super-pasteurized. According to your recipe, I will do 40 degrees for 5 hours on the multichef, I will look at the jars, I also have caviar and baby food, maybe they will stand in one tier

Nyctalus, I don’t have a separate double boiler, so we will try here. Yesterday I did a revision in the kitchen, I found a bowl from the Old Mulinex combine, for juice, it is quite suitable for steaming - it's made with a basket (I'll show you in the evening) It fits perfectly and stand on our stand on legs. Maybe try and steam to make porridge?

[ZOLOTKO]

And I made yoghurt using Biomax as a starter culture. Made from a mixture of milk and cream (at the exit, the fat content should be 10 percent), cooked for 8 hours.
Wow, what did I do! It is thick, thick, just like the purchased Greek. And a little sour, delicious.

ZOLOTKOprobably won't burn in a slow cooker. And water must be taken, as they said above or as it is written in the book.
And cleanly in a double boiler (probably in a saucepan with a steam stand you can do that), you need to cook in some small container. In it, cereal and water (salt, sugar, seasonings to taste), water about 1.5 measures per measure of cereal, and the water that gives steam boils from below. The container with porridge, it turns out, is in a cloud of steam, there is enough temperature for cooking, but it cannot burn.

[Nyctalus]

Nyctalus,
Clearly, otherwise I wrote and then I thought that you could not put the porridge in the basket, it would be unsalted and hardly cooked on one pair. And if in a container, this is already a water bath, it will be possible to conduct an experiment

[ZOLOTKO]

ZOLOTKO, Tom, if you observe the proportions of cereal / water, it will never burn.Some like porridge drier, and pour less liquid, it just turns out thicker and more crumbly or something (my mom cooks like that), but does not burn. So don't be afraid. I love boiled porridge, so I have never encountered burning. And a little advice, maybe I already read about this, do not let off steam forcibly when cooking milk porridge, let it come out on its own, it was a sad experience, I was tortured then to wash the mule.

[ZOLOTKO]

ZOLOTKO, it turns out like a steam bath.
And then I, while the multicooker was not, was tortured with millet: no matter what I did, the millet always burned on the electric stove at the bottom of the pan. Until I figured out that if there is a "container for rice" in a double boiler, then other cereals can be cooked in it.
Now you have to retrain to the multicooker.

[Nyctalus]

Nyctalus, why make it so difficult, well, steam porridge? It seems to cook well in a bowl. Or what secret do you know? Admit it, why you need it ???

[Nyctalus]

I just don't succeed in crumbly porridge, so that grain to grain, or at least similar. Rice almost always, if crumbled, means undercooked / hard and there is water in the saucepan, I leave it on longer, everything is lumpy and burns or sticks to the bottom. So if the cartoon helps, we'll watch and experiment.
Nyctalus, and a container for rice in a double boiler from what? Plastic or in a cartoon can you put an ordinary saucepan on a stand?

Girls welcome! I'm in shock .. Today I decided to cook semolina porridge according to the recipe from the book (800 ml. Milk, 6 tablespoons of semolina, salt, sugar, 30 g. Butter) ... on the "milk porridge" mode for 10 minutes. in the end I hear ... squeaks, calling me ... came and turned off the heating, for about 10 minutes she blew steam ... I open - MILK WITH HUGE PIECES OF MANKA EVEN IN SOME PLACES TOURNED !!! WHAT IS HERE ... now I have a fear of porridge

Yulchik86, I wrote on the initial pages for a long time that this mule (black 502832) perfectly cooks all cereals, except for semolina. It is easier to cook semolina on the stove. In a mule, it will always turn out like this at 1 time. If necessary, I can write how I cook millet, millet with pumpkin, rice, rolled oats and corn. I have been using this mule for six months already. The porridges are honed.

[Larra]

Hello chef
Yesterday I made yogurt, pasteurized milk about 2 liters, boiled it in a saucepan (I didn’t risk it, the last time the valve was jammed), poured it into a bowl, added GoodFood starter culture (I don’t like activating it) and for 7 hours for the program Yogurt, delicious it turned out, dada baby ate:
And I can insert a link to the post here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=136&topic=379119.0
Sorry for not being modest, but a lot of questions arise from newly purchased cooks.
Hope it helps someone.
I would really like to make the list further, but now I cannot devote so much time, it’s a pity.
Larra,
Larisa, I'm glad that the mule has opened

[Jula62]

Jula62,
Yulechka, please write about porridge, I cooked buckwheat, it worked, but wheat (Artek) is even afraid to approach, but mine love.
I also tried rice, nothing happened, but somehow it was not right, although the rice was ready, and even crumbled in the plate, but I wanted a little softer, but not a smudge (twisted).

Natalya, I mean Milk porridge, not cereals.

[Larra]

why make it so complicated, well, steam porridge? It seems to cook well in a bowl.

Larra, I suggested it as an alternative. I didn't have a multicooker before, but I somehow had to cook porridge. Well, or if the multicooker is busy with meat, and you also need to cook a side dish.

ZOLOTKO, the steamer has everything plastic, I now think that for a multicooker it will be necessary to find a plate of heat-resistant plastic that is suitable in size. While I carefully tried to put a metal bowl on the steam stand (I warmed something up like this), but I'm afraid that it will crawl to the side and rub against the side of the bowl ...

Yulchik86, I have not tried to cook semolina yet, but in general it is insidious: it is brewed in boiling milk instantly, therefore it is usually cooked with continuous stirring so that there are no lumps, and you will not interfere with the pressure cooker.I don’t know, one friend told me that her Redmond pressure cooker cooks normal semolina porridge, but I don’t even know how he succeeds, it’s generally unnatural for me to put semolina in cold milk, I’m used to pouring it into boiling a little bit and interfere-interfere-interfere.

[Nattotti]

NattottiOh, Natasha, thanks, yeah, she scared me, I thought everything, kerdyk to my beauty. But no, they coped with the whole world, Vasily is a genius in general, he gave such advice))) So let's continue cooking Nat with the coming holidays of success in the New Year !!!
I've never cooked semolina in a cartoon, it's too risky, it will run away, and it will probably be lumps. And all the other porridges are good, only I haven't tried wheat porridge either, it won't come in any way. Has anyone tried it? What is the best way to cook, in what mode and how much?

If necessary, I can write how I cook millet, millet with pumpkin, rice, rolled oats and corn. I have been using this mule for six months already. The porridges are honed.

And I need porridge recipes! I would be grateful!

Thank you very much girls for your answers !!! God bless her with this semolina porridge))) Only while my shock and fear have not passed from what I saw))) Yulia write to us, of course, about the porridge, we will be very grateful)) but I'm delighted with the cottage cheese casserole)) someone I left the recipe for the girls here)) well, just a miracle)) I made it with bananas and walnuts

By the way, tomorrow I want to do something from chicken fillet with potatoes ... can you tell me which recipe is proven