vernisag
Svetlana, I do not know from the photo, it is very similar to a bowl from a simple multicooker kuku, it is grayish. In the reviews they write that it is very good. The multicooker is good, similar to a tosha, but there is a stewing, pilaf, turbo program. In my opinion, according to the programs, it is closer to the cuckoo and is more convenient than the tosh.
brendabaker
🔗
Big Hitachi, white

Bowl not like Toshiba's, Assembly not Chinese
$ vetLana
Oksana, have you seen the cup, held it, or only in the internet?
vernisag
Avito has one dozen hitachi, for 1000 rubles, in Saratov like
brendabaker
$ vetLana,
I saw the cup, did not hold it, the cup is gray, looks like good Teflon, smooth, but that the cup is not forged, that's for sure, it does not look thick-walled or heavy.
$ vetLana
brendabaker, so not the same as in Tosh. I was judging by the reviews.
mamusi
Quote: vernisag
Avito has one dozen hitachi, for 1000 rubles, in Saratov like
I love only new, unused ...
Yes, and where am I, and where is Saratov, Irish ...
Moreover, they say the cup is ordinary.
No, I want a second Filia! For now...
And we'll see!
What's new to release from the Kids !?
vernisag
Quote: vernisag

Avito has one dozen hitachi, for 1000 rubles, in Saratov like
It was worth writing on a bread machine and it is no longer in Saratov
Admit it, who has already bought?


Added Sunday, October 30, 2016 1:37 PM

Quote: mamusi
Moreover, they say the cup is ordinary.
In the photo, the bowl was dark, not at all the same as in large models. It seemed to me that such as Tosha's



Added Sunday, 30 Oct 2016 01:39 PM

They do not understand that we need small ones, they only stamp five liters
$ vetLana
Quote: vernisag
It was worth writing on a bread machine and it is no longer in Saratov
I wish they would react like this in Phillips Already a new baby would be released
mamusi
Quote: vernisag
it seemed like Tosha's
Ufff!) I'd like such a baby! With such a bowl!

Exactly, Irish, I have a 5 liter current for compote, jellied meat ... well, steam beets (Shteba), lives in the table, and the Kids are all on the table at hand!)
brendabaker
Little ones have not been on sale since summer.
vernisag
The black has more power and the reviews are very good, but there are no photos, what kind of bowl is there, at all
mamusi
vernisag, Irish! HELP ME!
I can't find ~ what button, as well as where they go to My favorite recipes. I have a temka, but I can't go in in the morning!
brendabaker
vernisag,
After all, you can call, or write an e-mail and specifically clarify what the bowl is from and what kind of cover
vernisag
Quote: mamusi
I can't find ~ what button, as well as where they go to My favorite recipes.
These?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=457624.0



Added Sunday, Oct 30, 2016 3:35 PM

It doesn't have a button, it's like regular themes.
mamusi
Iraaaa!)))
Etiii!) Well, right now you found it, I bookmarked it. How can you quickly get access? The button was never made, nowhere, but the Chief said that there would be a Xde button ...
Or I was screwed ...

Yeah, I understand, I will go from the bookmarks ...
brendabaker
About the bowl in a big black Hitachi in TechPort they write that the coating is Teflon.
But in the reviews I read that it is heavier than in white, but the volume is 4.8 liters everywhere.


Added Sunday, 30 Oct 2016 08:15 PM

Multicooker Philips HD3060 / 03 Avance Collection
I cooked millet porridge from 50 ml of millet, 200 ml of milk and 100 ml of water.
Porridge, 15 minutes, heating for 10 minutes.
No escape, delicious.
But I also liked 50 ml of millet + 400 ml of milk and 35 minutes for porridge Multicooker Philips HD3060 / 03 Avance Collection more
brendabaker
Multicooker Philips HD3060 / 03 Avance Collection
Donna Rosa's torn dumplings soup.
The algorithm is as follows, I took washed and cleaned 200-250 g of chicken hearts,
Slightly cut a couple of potatoes, put them in a bowl, add water to the 0.5 l mark and chop the porridge, time 5 minutes.
During this time, boil a kettle of water, peel the carrots and onions, cut the carrots.
As soon as the MV entered the mode, I opened it, turned it off, poured the entire contents of the bowl into a colander and washed it out of both foam and excess starch ..
Again I put the hearts with potatoes in the bowl, added onions, carrots and herbs.
I filled it with water to the maximum and set it for 1.5 hours on Manual, 90 ℃.
The hearts turned out to be very soft, but the potatoes and carrots kept their shape.
The broth is transparent. At the end of cooking, I salted it.
I switched on MV to Manual, 110 ℃ and began to make dumplings. The soup boiled very quickly, I just as quickly threw dumplings from 1 egg into it. + According to the recipe
Throwing the last one, turned on the MV, dumplings reached due to inertia.
I also enjoyed making the soup in Phillips.
mamusi
brendabaker, Oksanochka!)
You are so Clever. You should be made the Moderator of this topic!)
Oh, I didn't say too much?
Like they said that we don't have a moderator?
And who should submit this proposal, in the sense if Oksana would agree ...
$ vetLana
Quote: mamusi
abaker, Oksanochka!) You are so Clever. You need to be made the Moderator of this topic!) Oh, I didn’t blur out too much? Like they said that we don't have a moderator? And who should submit this proposal, in the sense if Oksana would agree ...
Chef?


Added Wednesday, 02 Nov 2016 03:35 PM

We really need a moderator!
brendabaker
mamusi,
No, Margarita, I pass, it's not mine at all.
mamusi
Oksana, so you are practically already doing this!)) Try the Multicooker, share your experience. You create recipes for us!
Well, no, and there is no trial, of course ... sorry
brendabaker
Multicooker Philips HD3060 / 03 Avance Collection
And I have another flying saucer instead of a cupcake


Added Wednesday, 02 Nov 2016 5:19 pm

Multicooker Philips HD3060 / 03 Avance Collection
A cupcake from my mother's notebook, the taste is familiar from childhood, soft, fragrant, but why was it taken out again by the dome?
vernisag
Quote: brendabaker
why was it blown out again by the dome?
What temperature did you set?
brendabaker
1 egg + 0.5 cups of sugar rubbed into foam with a spoon,
I added 0.5 cups of sour cream and 0.25 teaspoons of non-slaked soda, and there were bubbles.
I poured 1 tbsp into the same place. l. with a slide of cocoa, 0.5 tsp each. cardamom and cinnamon and 0.25 tsp. nutmeg, mixed everything well.
I added 1 cup flour to make the dough thicker than on the pancakes.
In a bowl greased with butter, baked for 1 hour 10 minutes on a cake of 110 ℃,
Then he stood for 20 minutes in a closed MV


Added Wednesday, 02 Nov 2016 5:25 pm

vernisag,
110℃
mamusi
Quote: brendabaker
A cupcake from my mother's notebook, the taste is familiar from childhood, soft, fragrant, but why was it taken out again by the dome?
Well, what's terrible, Oksan!)))
Why don't you like the dome?)
For me ~ a beautiful cake, so even more beautiful ... no voids, sticky dough or other defects ... no!
So what, that dome. Doesn't bother me!
I’m the recipe, with your permission!


Added Wednesday, 02 Nov 2016 5:32 pm

vernisag, Irish, hello!)
I also ran to the cupcake ...
$ vetLana
Quote: brendabaker
And I have another flying saucer instead of a cupcake
Now I looked through (without delving into) the recipes on the first page: cupcakes: some - rose even more in the center, others - completely normal. (On page 10) What does it depend on?
brendabaker
mamusi,
We baked this cake exclusively for Christmas, it would be necessary to add walnuts, rolled in a meat grinder, a little, 0.25 cups, approximately.
And my mother also made burnt sugar, then she crushed it and added it to the cake, the burnt sugar melted there and got delicious sweet dark blotches
For Christmas, I'll make with nuts and dark cane sugar lumps.
Muscovado dark.
I made half of my mom’s recipe.
Margarita, put more spices according to your taste, maybe less
vernisag
The temperature can be further reduced, baked on the walls at once, and the middle grows.
mamusi
vernisag, Irish, how much to decrease ... So 110 ... as in Panasika ...
100?
I don't know deffchonki, I like her cupcake!
Such a convex, handsome man! Convex beautiful!
brendabaker
vernisag,
Next time I'll try 100 ℃,
It was baked well, soaked in spices too, not dry and not wet, even the top is good, not opal, I want it to be a little more even, but I'm so happy
Kalyusya
And I think if this is a "cupcake", then he "must" be with a hat. Not?


Multicooker Philips HD3060 / 03 Avance Collection
Multicooker Philips HD3060 / 03 Avance Collection
Multicooker Philips HD3060 / 03 Avance Collection

brendabaker
Kalyusya,
Grandma and mom called him BLACK GINGER, or BLACK BISCUIT
It tastes like gingerbread, but whether it is a cupcake or not, I don't know
Kalyusya
Quote: brendabaker
It tastes like gingerbread
Oksan, it will be similar, spices are present.
And do not need it equally, because of this they usually worry when it is necessary to cut into cakes and coat.

Even I wanted your carrot, I'm sitting at work ...
Jiri
brendabaker, Oksana, today we ate millet porridge according to your recipe, very tasty! I, too, FOR you to be a moderator. It's a pity if your work gets lost in the pages.
sveta-Lana
Quote: brendabaker
And I have another flying saucer
super
Oksana, thanks for the recipe
brendabaker
Jiri,
And I made the recipes for milk porridge (semolina, rice and millet) on the first page with a note for Philips 3060, they will not get lost.


Added Wednesday 02 Nov 2016 06:34 PM

sveta-Lana,
mamusi
Quote: brendabaker
I made the recipes for milk porridge (semolina, rice and millet) on the first page with a note for Philips 3060, they will not get lost.

Here !!!!)))
What am I talking about !?)
You are already working and we are very grateful to you!
Tanya-Fanya
Such a spectacular, tall cupcake turned out! Lovely!
Oksana- brendabaker, stop flirting! Now, if it turned out flat, you would grieve that it did not rise

I propose to put the cupcake on the first page too
brendabaker
Tanya-Fanya,
Okay, I'll write a cupcake * Black Gingerbread * to make it clear what I mean
marinastom
brendabaker, Oksana, please show me where to look on the first page? I didn't find something ...
Also interested in the cupcake ...
brendabaker
marinastom,
Already posted where are the new recipes ..
Multicooker Philips 3060. New Year's cupcake * Black gingerbread *
brendabaker
Multicooker Philips HD3060 / 03 Avance Collection
And I again grazed at Donna Rosa's, yesterday I made her dumplings, today I baked a fake bunny on KEKS, 110 ℃, time 1 hour
julia_bb
brendabaker, cool hare turned out!
I suddenly wanted to buy a little Filipka for myself, I'll go read the topic. Captivates the size, bowl, design and availability of the Manual program from 30 g
mamusi
brendabaker, Oksana, and what's inside the Hare, inject!))) What is your composition!
brendabaker
mamusi,
600-700g turkey breast fillet, 2 eggs, salt, pepper, dry mix * Italian herbs *
If there was butter, then I would add a little butter to the minced meat to ennoble the taste of the broiler turkey.
1 hour is a bit too much, I still need to work with the regime, my meat thermometer showed 80 ℃, this is a lot, I would need 74-76.
Or try to do it at 100 in general, like in a slow cooker, in short, I can't give an answer for sure.
The taste is richer than that of loosened meat bread, but this is for my taste, here, too, everyone has their own.
mamusi
I don't have a thermometer. I am slow and never play suvid. I will bake in a simple way. Thanks for the advice. Yesterday Donna Rosa was asked about beef, that I only have beef. minced meat ...
And she says, they say, it will be dry ... And I'll try all the same. I don't have the strength to sculpt cutlets, I'm sick, I'll throw it all together with ONE large cutlet.
Let's see ...


Added Sunday, Nov 06, 2016 09:13 AM

Oksan, did you cover it with foil and wrap it up?
Tanya-Fanya
mamusi, what is this "I'm sick"? Who authorized it? I give the installation - you are healthy and quickly go to open-hearth, that is, to Filipk !!!
Ritulya, maybe the onion slightly stewed in butter will go to the ground beef for tenderness and juiciness?
brendabaker
mamusi,
I did not cover it with foil, did not wrap it, I loaded it into Philips, a little oiled with vegetable oil, since there is no other.
When the program worked, I didn’t get the bowl from the MV, I turned it over with a spatula and let it stand in the switched off position.
Today I tried it, I liked it even more than yesterday's, completely not dry inside. But if I had butter, I would rub it a little cold in the minced meat on a grater

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