Multicooker Philips HD3060 / 03 Avance Collection

I want it in the evening, but by the morning I will change my mind and I want something else.

Real woman..
... I'm all so contradictory, so sudden all! .. (c) ...
Oksan, and I eat oatmeal every morning and already in the evening I know that I WANT it in the morning !!! 100% That's how we are all different!)))
Well, good luck with your choice, in any case, I love Panasik 10 and I adore Filia.

[mamusi]

mamusi,
Margarita, I won't take 10 because of the price, it's unrealistic.
Or 102 Panasonic, or Phillips, because at first he cooked excellent brown rice and buckwheat in water for me.
And turn it on with a voltage stabilizer so that you don't get mad
And to entrust the milk to 02 Redmond, he does it perfectly.

[RepeShock]

RepeShock, Irina! Do you run porridge even if you cook without an inner lid? We somehow didn't cook milk porridge before. And now the baby has grown up eating with pleasure. Without a lid on the manual, I set 40 minutes for rice, 35 for millet at 90 degrees. Nothing runs and does not blurt out))

I, too, do not run porridge without an inner plate. I cook on Kasha, with a delay, for the morning. Hercules 10 minutes, corn 50. The consistency is better than Panasica 10.

[KMASYA]

Girls, MANY THANKS.
I was very encouraged by the fact that without a non-boiled lid, milk porridge does not run on porridge, I saw somewhere in the subject, but did not immediately find it.

Added on Monday, 03 Oct 2016 06:44

KMASYA, marinastom,
Girls, but do not tell me the proportions so that at first your hands do not tremble with fright

Without a lid on the manual, I set 40 minutes for rice, 35 for millet at 90 degrees. Nothing runs and does not blurt out))

And I always cook with a lid on Manual 90. Why shoot. Neither do they run, and do not even try. It is on Kasha at some point there is Intense boiling ... and in some instances the porridge runs or spills the lid. But on Manual ~ no!

Added on Monday 03 Oct 2016 07:57 AM

Girls, but do not tell me the proportions so that at first your hands do not tremble with fright

Oksan, depending on what kind of porridge you like in terms of viscosity.

Here everyone has their own tastes. I am Tradits. Hercules cook 1 to 4. Milk in half with water. And I cook purely on water as well.
Rice 1 to 5, but I keep it on the Warm up for 30 minutes.

I have wheat 1: 6, rice Kuban 1: 7 ...
But I have them on heating for about 3.5 hours more ...
We love that. ...
Sometimes I add milk, and sometimes without it, according to my mood.

I have wheat 1: 6

Yes, wheat is also the same with me and Millet, because I love fluffy wet porridge. And I keep it on Heating for a long time. Oksan you will catch your proportion. This is not difficult.

Yes! We need to experiment ...
And be sure to write down EVERYTHING !!! It's better not to rely on memory!
And then you don't cook porridge for a week or two, and then you stand and break your head - and how much I poured, poured ...
How many times have the recordings helped me out !!!

I cook 1 ms of cereal per liter of milk.
Today I praised it and my porridge ran away, because I forgot to remove the lid ...

[brendabaker]

brendabaker, rice and millet cooking in proportions: 1 part of cereal, 3 parts of milk 2.5% and 2 parts of water. But this is all very individual)

Girls, yesterday I muddied a chicken roll, that's what happened, the manual mode 50 min for 100 * and 40 min for 90 *, it turned out as tasty as in the oven when I did

Added on Tuesday 04 Oct 2016 07:59

and here is such a curd casserole turned out on the advice of Olga's petu from page 126, thanks Olya!

[sveta-Lana]

sveta-Lana,
What a beauty,

[Oksana]

Oksana, Thank you

[RepeShock]

RepeShock,
Ira, what about 102, you don't know anything, how is he?

No, Oksana, I don't know anything about 102.

Added on Tuesday 04 Oct 2016 06:17 PM

RepeShock, Irina! Do you run porridge even if you cook without an inner lid? We somehow didn't cook milk porridge before. And now the baby has grown up eating with pleasure. Without a lid on the manual, I set 40 minutes for rice, 35 for millet at 90 degrees. Nothing runs and does not blurt out))

And they run without a cover ...
I, when there is nothing to do))) I cook like this: until it boils without a lid (because it boils faster), then I put on the lid and cook it. Because once I left it without a lid and the porridge flowed into all the cracks .... There is no desire to experience this horror anymore.
And it was hercules on the water.
It's good that you are not running.

Liked how the eggs were cooked.
Poured water up to 0.75l

EGG mode, time 4 minutes.
The snake ran for 16 minutes, then the multicooker went into mode

Added Wednesday 05 Oct 2016 03:48 PM

Here is a result
I have a boil, when you open it, it is noticeable.

[Oksana]

Oksana,

[sveta-Lana]

Made oatmeal with undiluted selected milk strictly according to the recipe book.
The proportions turned out to be 1: 2.25.
Turned on and left.
I decided that if the porridge ran away, I would return the multicooker to the store.
The photo is dark, but the result is clear, the porridge did not even rock.
When I opened the lid, the porridge was boiling there, but with such a small amount of liquid, of course, I could not escape.

Added on Wednesday 05 Oct 2016 04:31 PM

sveta-Lana,
I AM SO SATISFIED too

[brendabaker]

brendabaker, Oksana, Congratulations. I hope Filya will only make you happy.

Added on Wednesday 05 Oct 2016 04:38 PM

Girls, yesterday I muddied a chicken roll, that's what happened, the manual mode 50 min for 100 * and 40 min for 90 *, it turned out as tasty as in the oven when I did

The roll is cool! If I did this, then I laid it out in a separate recipe.

[$ vetLana]

$ vetLana,
THANKS, I started right away with two of the most problematic programs for me, Phillips, pleased.

Added on Wednesday 05 Oct 2016 04:43 PM

sveta-Lana,
I would also very much like to see such a roll recipe

Added Wednesday 05 Oct 2016 4:51 PM

Satisfied there are no words with her hercules

sveta-Lana,
I would also very much like to see such a roll recipe

well done

Added Wednesday 05 Oct 2016 6:58 PM

ready
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=469287.new#new

[sveta-Lana]

sveta-Lana,
THANK YOU

[brendabaker]

brendabaker,

[brendabaker]

brendabaker, cottage cheese casserole in it is the most successful, yummy side dishes and soups at 90 degrees 2h manual mode.
Goulash, stuffed peppers, meatballs, meatballs in the same mode

I used to cook soup on hand, but first setting 120 grams to boil, then 90 grams to cook the soup slowly. Then I saw that the girls here in the subject are making soup on Kas. Thank you girls! It turns out very well to cook soup on Kasha without my participation. Everything boils and then cooks slowly.

[Tanya-Fanya]

Tanya-Fanya,
THANKS, and how long does the soup for porridge take?
It seems to me that the EGGS and Porridge mode cannot be started immediately a second time, if you set too little time (will the snake run, but it will not work on the mode?) Or can you immediately turn it on again if you see that the soup is not cooked?

Added on Thursday, 06 Oct 2016 06:51

Anastasenok,
Thank you very much,

[brendabaker]

brendabaker, It also seems to me that you cannot immediately turn on the porridge again. I do it by hand if necessary.

[Cifra]

Cifra,
On manual 90 ℃?, Or do you need to set another temperature?
I am guided by Manna's post, she turns on milk buckwheat there again on porridge, and immediately cooks it, but I can't, the snake starts running
So it is not clear to me how it should be

[brendabaker]

brendabaker, yes, 90. But I rarely do it - if the cereal, for example, is new, and not all the water has evaporated on the porridge. I haven't tried the soup.

[Wildebeest]

Wildebeest,

Added Saturday 01 Oct 2016 20:10

Girls, another question.
Now I opened the lid, there is a lot of condensation on it and it apparently got on the heating element, because it hissed. is this a flaw or is it normal? Made baked milk for 5 hours.

Svetlana, I have this Phillips second.
Condensation dripped onto the heating element and the first and the second, apparently this is normal.
I have now carefully leveled the surface on which it stands so that there is no skewing of the multicooker forward.
I open the lid slowly, like Manna, so that the condensate drips inside,
I stocked up on a roll of voluminous toilet paper so that I could immediately line the back side, where condensation flows from the lid.
Now I look after highly absorbent napkins so as not to use kitchen towels and not to harass paper

Added on Friday, 07 October 2016 06:34

But, how nice, in the morning, Phillips cooks buckwheat and turkey for the dog,
And I calmly cook myself in Redmond 02 steamed potatoes for breakfast.

I have now carefully leveled the surface on which it stands so that there is no skewing of the multicooker forward.

thanks, I also need to check

it also seems to me that you cannot immediately turn on the porridge again

The answer is you can! Yesterday I cooked cabbage soup on "porridge", the mode was already in full swing, I decided to add spices and add salt, but I accidentally touched the Stop button with a towel. The touch buttons are very sensitive! Nothing, I had to re-expose Kasha for, of course, less time and cook.

, the snake starts to run

Of course she must run! You started the program again. It will just come out earlier.
And yes, at the end of the cooking mode I set 90 degrees for half an hour so that the soup is infused

The answer is you can!

I should try it too.
I somehow cooked up barley: after the end of the regime, Kasha put it on again. The countdown did not start in 20 minutes, so I turned it off forcibly.

Today I baked in Fillet

Bulk Apple Pie (DonnaRosa)

I took half the ingredients. It turned out to be almost a full pot. Baked at 120 gr. 2 hours.
Very tasty!

And I cook for myself with bananas instead of apples now. Already the smell has gone delicious.
I'll see what happens, I didn't lay the paper, I just smeared the bowl with thick butter.
I also took half of the portion and I will bake for 2 hours on Manual 120 ℃

Added on Friday 07 Oct 2016 12:43 PM

I should try it too.
I somehow cooked up barley: after the end of the regime, Kasha put it on again. The countdown did not start in 20 minutes, so I turned it off forcibly.

The same as with the first, as with the second Phillips 3060.
I cooked buckwheat, wanted to cook it for another 5 minutes, immediately turned it on.
I admired the snake for 5-10 minutes, then manually turned it off, because buckwheat had already been cooked and even fried,

Apparently, when there is little liquid, the sensor does not work

Added on Friday, 07 Oct 2016 1:31 PM

This is what the pie turned out in 1 hour and 40 minutes,
While dry, I'll look at it cool.
Next time I'll do it with apples

Added on Friday 07 Oct 2016 3:08 PM

My current Phillips 3060 has a quieter sound than the first one and the START-STOP button needs to be held for 3 seconds for the program to start working, or stop working, and in the first one, too, from accidentally touching with a cloth, the mode could turn off, or vice versa, the snake could run.

And the lid of this mine is closer to gray than to lilac in color

Apparently, when there is little liquid, the sensor does not work

Fili has no sensor programs and no sensor.

Fili has no sensor programs and no sensor.

How does he know when the water is boiling?
On Kasha, the time is counted from the moment of boiling.

[Cifra]

Cifra, I only know that it has no touch programs.

[$ vetLana]

$ vetLana
One sensor on the lid? Or what is it there, who can say?

Is there a multicooker without sensors at all?

Oksana. I'm talking about a touch sensor, a cat. reacts to boiling water

Added on Friday 07 Oct 2016 6:03 PM

He, of course., Has a temperature sensor.

[$ vetLana]

$ vetLana,
Ah, I understand now

Added Saturday 08 Oct 2016 08:12

Virgin who knows why the baking rises with a dome?

(I don't like stoves in Redmond 02 because of this dome,)
Made a cupcake, 120 ℃, 50 minutes.
Everything is fine with Donna Rosa, but my dome swelled, naturally part of the filling slid under the cake.?

[Oksana]

Oksanawhat a beautiful cupcake

Virgin who knows why the baking rises with a dome?

I join the question, my baking also rises with a dome for some reason, although I align from the middle to the edges

[sveta-Lana]

sveta-LanaLight, so that there is no dome, it is recommended to knock the pan with the dough lightly on the table so that there is no rumble, lay a towel, knock without fanaticism, but gently.

[Wildebeest]

Wildebeest, Sveta, thanks for the advice, I will definitely try

[sveta-Lana]

sveta-Lana, this should be done regardless of where you bake.

[Wildebeest]

Wildebeest,
Thank you, Sveta

You can also twist the pan with the dough around its axis. Without fanaticism!

this should be done regardless of where you bake

so in the oven I bake normally

You can also twist the pan with the dough around its axis.

I twisted it when I baked a honey cake in a multicooker, but it still rose with a dome, now I'll try to knock

[Gibus]

It seems to me that there is something else here.
Because the same biscuit looks different on me in Redmond 02

And in the one-button Oursson cooker

Added Saturday 08 Oct 2016 06:45 PM

Added Saturday 08 Oct 2016 06:46 PM

Most likely Redmond is heating too much

Added Saturday 08 Oct 2016 08:25 PM

Gibus, my slow cooker from the first batch. High-quality coverage, like other from Daikin at Povos. What they are now, I do not know. But girls don't seem to complain about their cups.

And my bowl is called WHITFORD,
This is stated in the recipe book on page 6.
I wonder if it's the same thing, looks the same as Manna's?

[brendabaker]

brendabaker, sorry, late I saw your question about making soup on "Porridge". You have already been answered and I confirm that it is possible to display "Porridge" a second time. Indeed, the snake will run again. Without a snake it will not work in any way, this mode is clearly programmed like "bring to a boil, then slowly cook". This mode is initially recommended for cooking cereals. I like to cook soups on "Kasha" thanks to this algorithm.
You asked about the time. If, for example, I am preparing a chicken soup for children, then I put "Porridge" for 1 hour. Chicken thigh, onions, carrots and spices will cook perfectly in 1 hour, then fillet Fille and go to heating. At this moment I add small cubes of potatoes and macaroons. Everything will reach heated condition within 20-30 minutes. Here it is also necessary to take into account how small the pasta is, so as not to be digested.

About the dome on baked goods. Advice Wildebeest I did not understand about "knocking". Maybe this is a joke
When we collectively mastered Filia here in winter, we discussed the selection of the temperature for baking. I would try the same recipe bake at a lower temperature, increasing the time.

When we collectively mastered Filia here in winter, we discussed the selection of the temperature for baking.

It's hard to read all 280 pages. We, who recently bought Filia, are stepping on the same rake as the first owners. Everything seems to have to be mastered anew.