Tazhin

[vernisag]

vernisag, I have a greenish What is the difference I don’t know, how many liters I don’t remember. In the evening I will unsubscribe when I come home (late).
kolobok123, I don't remember about soaking, everything should be in the instructions. It has long been with me. Since everything turned out easily with him, it somehow did not crash. It was with the first dance, I remembered it. mine 2 years ago cost something 5 thousand.
I will not say in time, I watched when the rice was ready. About 170-180 degrees, my stove is old, there is no accurate thermometer. I didn't make pilaf, the multicooker suits us perfectly, but it's interesting to make all kinds of vegetables in tagine, because they turn out to be very aromatic. It's good to stew meat with them, stewed various chicken parts with eggplant, zucchini, tomatoes and peppers - a song!

[vernisag]

vernisag, Ir, why not throw a cry about the joint venture in the relevant topic?
See what's done on Amazon in German with tagines
🔗
It seems that the reviews are quite good. And from Emily Henry tajine at nice prices.
I can also easily help, but in the joint venture you somehow saw (sawed) the delivery and from Germany to you it seems like the parcels are quite inexpensive. Just in time for the DR in August, everything can turn out.
Ikra, Ira, well, I mean I won't risk cooking on the stove, and I'm also really looking forward to the size of your tagine in order to somehow determine the size for my needs.

In general, who will understand their Europeans.
Review first-houseAzh (means horror and nightmare)
The second review is super.
how such contrasts are possible!
Here's another tagine found. now the French have 3 in 1
🔗

[we have]

See what's done on Amazon in German with tagines

Wiiikaaa three times cheaper
Why we have such prices are insane for everything
I have never contacted SP and I don't even know how it is and what

three times cheaper

Well, I'm talking about the same ...
Maybe here Morocco is close at hand and there are more Moroccans than Europeans.
And it's never too late to get acquainted with the joint venture and the girls-leaders are so wonderful and responsible.
Although I can't order anything there, I constantly hang out to be in the know. what people order from our Europe

I want Emile Henry, they are made in France In France, I wonder how much they cost? And even more there are some earthenware, so pretty and cost from 8 euros

🔗

It turns out that we have 2 topics about tagine. Somehow weird
I looked at my tazhinchik - it is 26 cm in diameter along the outer edge, looked at the catalog - that means, at 1.5 liters. For some reason, it says that it is 11.5 cm high, I got it - 18. This must be taken into account if the oven is not very big to fit in. This size suits me perfectly. You can make a normal portion of food, including that left for tomorrow.
In the video on the site where tagines are sold, there is a plot where it stands on both an induction cooker and a gas burner. But I haven't tried it. So ... Well, someone, maybe, has already done it and will tell you how to put the tagine on the gas correctly so that it doesn't crack.

[Irina]

IrinaThank you very much for the clarification! And yet ... well, roughly how many servings are there? 4-5?
Well, as the owner of this item, purely in appearance, do you think this tagine might turn out to be quite good?
🔗

[Mirabel]

Mirabel, in appearance, kmk, he is not much different from Emily Henry. The shape is very similar, practically, twins. Interestingly, what is your difference in the price of this and Henrievsky? M. b., If you dig a little, it turns out that they are made in one place, only part of the brand is put, and we overpay for the company?

[Irina]

Irina, But on this Young it is indicated that he cannot be put on external heat sources, but Henry seems to be. But, most likely, I will not take risks in any case and cook only in the oven.

I cook on a gas stove through a divider, on an induction stove through an adapter.I didn't cook in the oven.

And on the internet I read that I had to go to the jeweler so that he could check it.

Just in case. In order not to spoil the thing I will say again that everything stolen invented before us. Manufacturers are no more foolish than those who write on the Internet (looked at myself in the mirror). There is no hole on the tagine lid, because the whole point of cooking is so that the juices do not go anywhere, but their circulation takes place: the steam rises to the top of the dome, settles there and flows back onto the food being prepared. But in order to still have breathing, the lid is made slightly moved, crooked, so that excess steam still comes out, but not from above, but from the side.
I don't know if this is correct or not, but this is how these dishes are arranged. I personally reviewed the Henrievsky and other tagins and touched my hands a lot - everyone has crooked lids. At first I thought it was a marriage, it turned out that the opposite was true.
So you don't need to drill anything.

Irinka thanks for the answers to the questions, she helped a lot!
Yesterday I took a 1.5-liter jar, poured water into it and poured it into my pans, I realized which one is 1.5 liters and realized that Tazhinchik for 1.5 liters would be enough for me not very expensive - 5590 rubles, you can buy it.

Vikulya offered to collect a joint venture, but I never contacted this and I think that delivery will also be very expensive and very long (I remember how the delivery of a crepe maker from Ukraine was more expensive than the pancake maker itself)

[vernisag]

vernisag, I think that it is necessary to select several Internet sites where these tags are sold, compare prices, as well as prices for delivery. And pause to watch the pricing process. When is your DR? For some reason it seems to me that by the end of the summer there may be some discounts. Or spit on everything and buy right now and start enjoying it. Usually I do this, if I am not constrained in funds. I do not know how to wait long))))

[Irishke-vernisag]

Beefsteaks with vegetables in tagine (Admin)



THANK YOU Irishke-vernisag for pushing me to get the tagine off the shelf

Girls! Are we not considering electric tagines? there probably nothing will crack from heating and again, saving electricity.

On the house there is a Teraflame Terrine ceramic little red tazhinchik, 1.8L, with a small discount. 🔗

I've been looking at them for a long time. But I still can't make up my mind to buy.

🔗
And here's what I found and inexpensive.

[size, not less than 2-2.5 liters]

Let's go! Right now, Elena will catch up and purchases will become active

Girls, just choose a good one size, not less than 2-2.5 liters, otherwise nothing will fit in it

Ohh, it's so good that this topic came to life.
Here are just ... two of them ....... can they combine all the same?

It is necessary to combine the topics, that was about electrical. In my opinion, a wonderful thing

Yesterday, just especially for us, on the Friday channel there was a program "Food, I love you" in Morocco. And there all three participants were served food in tazhin (restaurant, home, kitchen and catering) ... Look who has not seen and life will sparkle with new ones paints tastes !!! All BJ !!!

I ordered myself a little clay tazhinchik to play with. Here: 🔗
But it's only for the oven. I am wondering how the food cooked in tagine will differ from food cooked in a Russian clay pot. Something I suspect that there will be no fundamental difference. But - we'll see when the tazhinchik gets there for me.

And I also found handmade ceramic tags Gerbera, originally from Sweden 🔗
The prices are reasonable. There is a discount for tagines of slow-moving colors.

By the way ... on the same site, tags from Emile Henry are cheaper than on Ozone. In general, a large assortment of tagines is presented.

[A.lenka]

A.lenka, you suspect correctly This is just a variant of the oriental pot. Beautiful, functional, pleasing to the eye. Well, and it is convenient to serve everything at once to the table in it, if you want. It is not so convenient for everyone to help themselves out of the pot.
Plus, I also love that it's two in one: the bottom can be used as a cake pan. I didn't have such a diameter, so tagine is constantly in use for both cooking and baking.

[Trojan pottery]

It is not so convenient for everyone to help themselves out of the pot.

Yes ... But in principle there is a variant of small pots for preparing portioned dishes.A safe bet for small meals. I really love ceramics. Therefore, I have a lot of all sorts of grshochki, molds, cocotte makers made of clay - for all occasions ... Now there will also be tazhinchiks.

Beautiful, functional, pleasing to the eye. Well, and it is convenient to serve everything at once to the table in it, if you want.

By the way ... There are also very beautiful Bulgarian tajines - from the series Trojan pottery... Great for serving and serving in portions. I once looked at them. But I was confused by the fact that they were quite small.

Girls on the ha site can find tagines at affordable prices.

[Irina]

Irinawhat does it mean ??? Did you get a tazhinchik ???

[Umka19]

Umka19, Just about ... I'm interested in this too ... I bought it or maybe I'm just glad that I found it cheaper

[Mirabel]

Mirabel, most likely already bought and prepared goodies ... sitting chewing and creating intrigue !!! Nude, nude It won't last long anyway

[Ludmila]

Ludmila, wait ...

[Vika,]

Lyudmila, let's wait ...

Vika, no, well, look at her ...

So she left us to die of

Vikulya offered to collect a joint venture, but I never contacted this and I think

I would subscribe!

How many liters do you need to take in order for an average chicken to fit?

[Rada-dms]

Rada-dms, as the respected Guru of this site Admin writes:
Girls, just choose a good size, at least 2-2.5 liters, otherwise nothing will fit into it
I think that this should be the starting point and + for how many people are you going to cook (arithmetic mean + - 10 people) ... Just kidding

[Rada-dms]

Rada-dms, as the respected Guru of this site Admin writes:
Girls, just choose a good size, at least 2-2.5 liters, otherwise nothing will fit in it
I think that this should be the starting point and + for how many people are you going to cook (arithmetic mean + - 10 people) ... Just kidding

I am, rather, for four or six. I think that for a larger quantity, two tagines need to be made two tags.

A large one is suitable for 4-6 people. Why then two tagines?

[Marusya, Marina]

Why then two tagines?

Schaub was !!!

Marusya, Marina, You did not notice, here, if not a couple of any devices, then how not according to Feng Shui, nothing can be cooked ...

Rada-dms, one good and solid for the eyes is enough !!!

A large one is suitable for 4-6 people. Why then two tagines?

Well, I wrote this ... It's just that when we were in restaurants and if from tagine, I liked it when one served for two. And when it looks like a trough, it is not so interesting to be perceived.

[Rada-dms]

Rada-dms, I did not eat tagine food in the restaurant, but after watching the program (my post N71), I concluded that 2.5-3 liters tagine is enough for a family of 3-6 people. For guests of such a size, tagine will also be behind the eyes, you will be giving people something else ... And if we proceed from the presentation as in a restaurant, then it will be sheer ruin ... It turns out that you need to have like a min. 6 small tazhinchiks and cook for the number of invited persons (like in pots) ...
I don’t know about you, but for me it smacks of insanity ... No, well, if chickens don’t peck money, then this is our style !!!

No offence

I don’t know about you, but for me it smacks of insanity ... No, well, if chickens don’t peck money, then this is our style !!!

No offence

I'm not going to breed them like chickens. You misunderstood me, or I didn’t quite clearly formulate it. While I'm ripening for a small one for 2-4 people, then I'll see how it goes and buy more. I’m just unlikely to cook food for guests in tagine, nevertheless it turns out stew there. My guests love either exotic or steaks. But one pair or a girlfriend of 1.5 liters, I think, is enough. Couscous is usually served with tagine, and meat and vegetables are cooked in it.
Now the sign of insanity is formulated more precisely! One is normal, two is a slight deviant deviation, three is a diagnosis, more is insanity!

[Rada-dms]

Rada-dms, I had the opposite. First I bought a big one, and then a small one. They live in different houses.Big in the country, and small in the apartment.

Rada-dms, I had the opposite. First I bought a big one, and then a small one. They live in different houses. Big in the country, and small in the apartment.

This approach is close to me! : a-kiss: I'll start with a little, the more I need induction, and I saw only a small one.

From my own experience of cooking in tagine, I made a conclusion regarding its size: first you need to put meat and vegetables in the pan, and since they are raw, they take up a large volume, as here for example:





and you also need to take into account the juiciness of the products, the juice-liquid they can give during heat treatment, after cooking. The photo shows how much higher the amount of raw products is in the pan.



after boiling in tagine, a lot of liquid was formed, almost flush with the edges - this should be taken into account so that it does not flow over the edge.

And as a result, in a 2-2.5 liter tagine, about 4-6 servings were obtained in finished form, depending on the envious stomachs of the eaters

Tagine with chicken and vegetables (vernisag)

This is the second tagine. The first arrived a week ago, I was waiting for him, I was waiting for him, and even on Friday after work I went to check if my order had arrived, I was told no, wait for an SMS ... In the evening this SMS came after seven in the evening. I don’t work there on Saturday, but of course I rushed. I come, open the box, and there is a chip on the lid with one edge right in the bottom of the tagine, and cellophane is lying in a pimple separately. I was soooo upset, they wrote some kind of refusal note and drove back, 60 km and 2 hours wasted time .. ...
I didn't even want to order anymore
But then they sent me a discount, some points appeared, I got a discount of 800 rubles and I made a new order, but already green olive. I didn't like the red, some kind of dirty color, the picture is completely different.
Yesterday there was no time to go to Nizhny, this morning I took
While satisfied, it turned out very tasty.
The potato looks like it was stewed for about 30 minutes in a pressure cooker, very tasty

Gorgeous! The pictures are super, and the taste is certainly amazing!
I want tagine. Right now!

[Reine de Saba]

Reine de Saba, Thank you

I want tagine. Right now!

I come, open the box, and there is a chip on the lid, the lid stands with one edge right in the bottom of the tagine, and cellophane is lying separately in the pimple I'm soooo upset

Some time ago, an electric frying pan from ozone came to my house ... I was also expecting it so, and I didn't even check the complete set out of delight and anticipation of what was ahead and plans for its use, I let the courier go ...
As a result, it turned out ... there is no cable-cord with a heating temperature regulator, to connect to the network, I can't understand how it could be, how is the package of goods checked and control over the packaging of goods for shipment?

Well, I returned the ozone back (they took it in silence!) And calmed down - I don't have an electric frying pan anymore - so I didn't need it!

[then I didn't need it!]

and calmed down - I have no more electric frying pan - then I didn't need it!

I also thought so at first, but then the hamster got the better of my mind, the discount doubled the desire.

I can't understand how it could be how the package of the goods is checked and the control over the packaging of the goods for shipment?

And neither I called the ozone and swore It’s not really difficult to check how it was in the box, the road is not close and the price is not low ...