selenа
Babushka, it is easier and cheaper to buy a small electric stove, they even have a glass-ceramic round surface.
Rada-dms
Quote: Babushka

Rada-dms, i have tagine problem now too. Several years ago I brought a real ceramic tagine from Marrakech. I cooked a lot in it. At that time I had a combined cooking room (2 inductions and 2 regular ones). In the fall, it burned out and I changed it to a completely induction one. Now there is nowhere to cook in the tagine. Buy adapter disc? We don't sell. The idea came up to buy a large pancake pan and put it under the tagine. Maybe it will work?
I had a similar stove two by two, I broke the panel, now there is domino induction, somehow I don’t like to use discs, everything heats up for a long time - I brew Turkish coffee for 10 minutes, the efficiency is low. And what do you have for the induction of special tags? I still need something to use it at the dacha, but we have a poor tile, and in the future, gas is being conducted, or rather, already being conducted, practically.
It seems to me that the pancake maker can burn ...
Babushka
Hope, thanks for the advice, but I don't want tiles ...

Rada-dms, to be honest, I did not look at the availability of tags for induction. I wanted to adapt my beloved. All the same, in-oh-oh-oh-he dragged from!
kolobok123
Girls because he cooks well in the oven and the tiles are not needed at all.
Admin
Quote: kolobok123

Girls because he cooks well in the oven and the tiles are not needed at all.

What is the point of buying tagine then, with its cooking principle? In the oven, an ordinary cast-iron saucepan with a lid is perfect - put the lamb meat and simmer for 3-4 hours, on low heat 150 * C and you get gorgeous meat in sauce, boiled to the bone

Tazhin, according to its purpose, as conceived by the Moroccans and others like them, is just intended for cooking on the street, on a fire (where there is no smell of ovens). Well, we will adapt it for the stove, cook upstairs
Admin
I looked at my tagine - a cast iron frying pan, a ceramic dome, at the top a silicone through-pimp (but cannot be removed!). Nowhere is there a mark about where to cook on it, glass ceramics, induction ... I have gas, and the pan fits perfectly on the stove, cast iron heats up quickly.

Apparently, you need to ask about induction directly to the seller, and then draw conclusions about the purchase

About induction - on ozone there are "pancakes" adapters for induction on sale
selenа
It is a pleasure to cook in cast iron on induction, it does not even need to be checked with a magnet, because it rusts, which means it is ferrous
Rada-dms
Quote: Admin

I looked at my tagine - a cast iron frying pan, a ceramic dome, at the top a silicone pass-through pimp (but cannot be removed!). Nowhere is there a mark about where to cook on it, glass ceramics, induction ... I have gas, and the pan fits perfectly on the stove, cast iron heats up quickly.

Apparently, you need to ask about induction directly to the seller, and then draw conclusions about the purchase

About induction - on ozone there are "pancakes" adapters for induction on sale
Tanya, does a magnet stick to him? No way to check? : girl_red: And the one that is declared as induction is worth 15 thousand! And very healthy!
Admin
glad, well, I still need to look for a magnet at home if only I extract a magnetic field from the "Almag"
And then, the magnet does not stick to cast iron, does it? as far as I know - and my frying pan is cast iron, the lid is ceramic

If it's expensive - I used to do just fine with a cast-iron pan with a lid (everything is so red) - both on the stove and in the oven, she cooks great
And to be honest, I also want to buy an elongated cast-iron duck - it will really itch me for this business, but it's also a pity for 8 thousand
Rada-dms
Quote: Admin
If it's expensive - I used to do just fine with a cast-iron pan with a lid - both on the stove and in the oven, he cooks great
And I want it to be also beautiful, "show-off"!
Admin
Quote: Rada-dms

And I want it to be also beautiful, "show-off"!

Eh, you didn’t see ponty then red cast iron pans miracle how good and beautiful - I am sick and suffer for them
Rada-dms
Quote: Admin

Eh, you didn’t see ponty then red cast iron pans miracle how good and beautiful - I am sick and suffer for them
I saw !!! Only their weight stops me.

With hands, one problem, then another ...

But I will take one all the same someday, and what are you talking about?
Admin
Such 🔗

I want, I want, I want ... and a saucepan, and a saucepan, and a rooster ... I want!
It's so delicious to cook in them

I have this about 4-5 liters

Tazhin
dopleta
Babushka, Tanya, I cook with an adapter. Well, it heats up about 10 minutes longer, but it's not annoying, especially if you don't get hung up on the fact that induction should cook instantly. It is prepared according to speed as on conventional electroceramics. I am satisfied (Timka is not here).
Rada-dms
Quote: Admin
🔗
I saw them in the store, so I didn't even come up so as not to buy them right away ... especially since I was without money, but with a card, which is doubly dangerous. But, I feel, this is not for long, I have no such will!
Admin

Glad, look often at Fiessmann, they have good sales for cast iron, at 25-30%, you can buy a little cheaper. Only 5% discount on the card.
selenа
Quote: Admin
And then, after all, a magnet does not stick to cast iron
Exactly the opposite
Admin
Quote: selenа

Exactly the opposite

Here, I will know
Babushka
Quote: Admin

I looked at my tagine - cast iron frying pan, ceramic dome
So, I’ll probably pick up the bottom of my dome! And I will cook at induction!
Babushka
dopleta, Larissa, we have never seen an adapter. Need to see! Thank you! A tagine must slowly preparing!
dopleta
And I also put it on my multi-site

Tazhin

Babushka
Larissa, I need to try on my Homecooker! And also on the base from the fondue ... And on the Midea grill!
dopleta
You see what the collective mind means!
Mirabel
Quote: Babushka
gotta cook slowly!

but still faster than slow? how much meat with vegetables should be cooked in the right tagine?
Babushka
Oh, Larissa, it's true! And it makes me feel so good!
Mirabel
Quote: dopleta
And I also put it on my multi-site
Laris, another plus in the need to buy both! I myself would never have thought of this.
Babushka
Vika, yes, faster than slow. Slow for 4-6 hours, and in tagine I cook for about 2 hours.
Mirabel
Tatyana, and I have some kind of nimble slow, a piece of meat can be cooked in 3 hours, if you cook on Hai.
Well, in general, the most important thing is that tagine and slow are not the same thing. And in any decent house should be.
Rada-dms
And for a start, an electric one is coming to me - in the evening we will test it on a beef file with a bone! It remains to figure out what to stuff there from what is available!
Reine de Saba
Quote: Mirabel

Well, in general, the most important thing is that tagine and slow are not the same thing. And in any decent house should be.
I've been toiling for a couple of weeks now, I just can't mature for 2-in-1. These slow temperatures are not suitable for tagine, so ..
Mirabel
Saba, Probably not: girl-th: Although ... in my opinion, if you need a little slow, you can buy such a thing. If something goes wrong, buy a normal tagine.
Rada-dms
Mirabel, but how slow is this thing good? I need a little ...
Reine de Saba
Vikaprobably have to do so.
Maybe on Saturday, if I can, I'll finish this case. I've been thinking too long
Rada-dms
vernisag, Irisha, on your advice is already coming to me!
Mirabel
Rada-dms, Ol, I don't have a little slow, I want it for that. to drown milk in it and make dried milk, so as not to drive a large one for a small quantity and if suddenly at this time a large one will be busy.
Rada-dms
Quote: Mirabel

Rada-dms, Ol, I don't have a little slow, I want it for that. to drown milk in it and make dried milk, so as not to drive a large one for a small quantity and if suddenly at this time a large one will be busy.
So I suffer from the lack of a little one, here's a gru, this one which is 2 in one, good, as slow?
Mirabel
Rada-dms, ahhh now it's clear. yes i don't know ... who knows until you try
Rada-dms
Quote: Mirabel

Rada-dms, ahhh now it's clear. yes i don't know ... who knows until you try
Can you buy it from us? where to look at something about him?
Mirabel
Rada-dms, 🔗
selenа
In the instructions for the Russell Hobbs 19790-56 Cook at Home Slow there is a mode for "instant cooking" using the appliance like an electric stewpan, in theory it will be like tajin, food boils slightly
Rada-dms
Mirabel, but I'm thinking, maybe I can look for a liter, maybe 1.5. The lid there is a cone-shaped toko for a change, you can fry it normally in tagine, and then finish cooking it ..
Mirabel
Rada-dms, Yes ... you can't fry anything in this tagine.
In my opinion, 1 liter is very small, because it is not recommended to fully load the slow-motion.
Rada-dms
Quote: Mirabel

Rada-dms, Yes ... you can't fry anything in this tagine.
In my opinion, 1 liter is very small, because it is not recommended to fully load the slow-motion.
Exactly!
Reine de Saba
Rada-dms, there it seems like a pot not of a cylindrical shape, but like a truncated cone (as if wrapped), the bottom is not wide. If I'm not confusing anything, of course.
Rada-dms
Quote: Reine de Saba

Rada-dms, there it seems like a pot not of a cylindrical shape, but like a truncated cone (as if wrapped), the bottom is not wide. If I'm not confusing anything, of course.
Yes? And then why is it needed? Can't you put a whole chicken?
Reine de Saba

Something seems to me that little will fit
Rada-dms
Reine de Saba, and only this saucepan for him?
Rada-dms
Quote: Reine de Saba
Something seems to me that little will fit
Moreover, if you do not have to fill in to the end, then very little!
Reine de Saba
Rada-dms, oh, I don’t even know. It seems like there are two lids, but one saucepan. Although I already begin to doubt something
This saucepan, which is in the picture, is, in principle, positioned as a replacement. That is, it is possible that your own saucepan will be of the usual shape? I got confused and confused you
Rada-dms
Quote: Reine de Saba

Rada-dms, oh, I don’t even know. It seems like there are two lids, but one saucepan. Although I already begin to doubt something
This saucepan, which is in the picture, is, in principle, positioned as a replacement. That is, it is possible that your own saucepan will be of the usual shape? I got confused and confused you
Without a flat pan, it seems like there will be no tagine ... And this one for porridge will go well for jams!

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