Tazhin

In principle, I need a small slow-motion for cereals. If I have time to buy it on Saturday, I will measure it up and down.
But still I want a full-fledged tagine.

In principle, I need a small slow-motion for cereals. If I have time to buy it on Saturday, I will measure it up and down.
But still I want a full-fledged tagine.

My husband has already brought the electric tagine to me, we will also test it. And from YOU I will wait for info, I really need a little slow!

Oh, great, congratulations! There will be new goodies soon, so
If you can, to me * you *, please

Girls, watch this thread Almost everything about tagine (what it is and how to cook in it)

Now on ozone "Tazhin" Terrine ", color: chocolate, 1.8 l" at a discount for 4.802 ... I bought this in spring - about two large portions, well, very large ... I have enough one to eat three times. .. tagine can be put directly on the gas stove, once put it even without a divider, it is washed once ... in general, I am very pleased with it ... If interested, here is the link:
🔗
(Remove the dash in the link before "www" ...)

Now on ozone "Tazhin" Terrine ", color: chocolate, 1.8 l

There are such strange prices. There is another tagine of this brand, so different colors - different price 🔗

Now on ozone "Tazhin" Terrine ", color: chocolate, 1.8 l" with a discount for 4.802

Yes, cool tazhinchik and the price is good Mine really cost me the same, but I like this one with handles better and its size is bigger.

Does anyone know why my tagine has become cracked?

[Irina]

Irina, read, maybe
Real Moroccan tagines are made from clay. Further, the tagine can be glazed (doused) and even painted. Or it may be completely unprocessed. For cooking, you will need the most common tagine. Patterns are optional. If you manage to get a real Moroccan specimen, be sure to soak it in water overnight. This will reduce the risk of cracking. Unglazed dishes are good because they absorb spices and oils, so every time your tagines will be tastier. When choosing a tagine, make sure it has a very thick and heavy bottom. Otherwise, it will inevitably crack. Moroccans traditionally cook tagines on smoldering coals. If you have a gas stove, be sure to buy a divider. If you have glass ceramics, then choosing a tagine with a thick bottom, use it very carefully.

More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=429215.0

"Craquelure cracks are formed when the" shirt "of the fired glaze layer is" too small "for a shard of the product. On a person, the fabric of clothing that is too small from the stresses breaks, and the glaze cracks. They can appear when cooling after glaze firing, or after a muffle (painting) firing, or after a year, or after 100 years. In short, the presence of craquelure on a product does not always indicate its venerable age! As a rule, items come on sale without crackle.
For faience, majolica, craquelure is the norm, it almost inevitably appears on all products, and the more often an object is heated - cooled (even when washing with hot water), vibrations, etc., the faster the crackle will appear ...
On porcelain, craquelure is rare, but it happens, and it is almost always a marriage! This is usually caused by too fast cooling of the object in the chamber after glaze firing. Cooling should take place slowly so that it is as uniform as possible over the entire thickness of the shard. If the speed is too high, the surface layers cool down (decrease in volume!) Faster than the "core", as a result - cracks in the glaze ... "
But this is theory, but I would like to ask users about practice

Thank you Natal, I understand that it needs to be soaked in water before each use

I edited the photo, increased the clarity-sharpness, so it's not very noticeable. I hope that in the future it will not fall apart

[vernisag]

vernisag, Ira, you can’t soak it in water, it’s glazed, but they wet uncoated clay, and the water under the glaze will tear it apart.

But this is theory, but I would like to ask users about practice

Yes, where is Irinka, does she have that? She's cooking in the oven, so it should be even stronger ...

you can't soak it in water, it's glazed

Nadyush, it happened during the last cooking, the tagine was clean and dry, threw in the food and cooked. And the first and second time, I cooked after washing (urinating) and this was not

🔗

Irin, read at your leisure

And here is what is written in the instructions for the electric tagine:

We recommend that you rinse the pan and tagine lid in a cool
clean water, each time before use for 2-3 minutes. Moisture,
the ceramics absorbed into the thickness will improve the heat distribution and circulation
moisture generation. Then wipe it dry.

🔗

Irin, read at your leisure

Thanks for reading
Grit anywhere you can put this pasud, there will be no more

Ir, well, yes, unglazed ceramics will absorb water, and then will give it to products in the form of steam, and glazed ceramics are covered with glaze for that, so as not to absorb anything.

But that tagine is also something namazyukan, it is not just pottery, like dyed.

[On the glazed surface of this dish, you can see fine cracks, like the skin of a lizard! But do not be alarmed - this is not a marriage. On the contrary, this effect enhances heat resistance and prolongs the life of the cookware.]

Flame series: ceramic dishes for cooking on the stove, in the oven and in the microwave, as well as on any type of stove (gas, electric, induction, glass-ceramic). It differs from other series in its composition: sand, untreated clay, filtered water, mineral oxides for glaze. Heat-resistant ceramics of the Flame series are resistant to temperatures from -20 C to + 450 C, but in order to avoid thermal shock, it is recommended to gradually increase the heating of the dishes. These cookware regulates heat distribution by itself, so there is no need to cook at very high temperatures. A low temperature and a hotplate that matches the size of the pan is sufficient for even cooking. Also, do not place dishes directly on coals.

What are the shapes in this series?

Firstly, round and oval pots of various sizes, secondly, these are "woks" with lids, thirdly, they are almost flat pans for stewing, sets for baking a pie, a set for fondue and "tagine" (interesting oriental pots with a conical lid).

On the glazed surface of this dish, you can see fine cracks, like the skin of a lizard! But do not be alarmed - this is not a marriage. On the contrary, this effect enhances heat resistance and prolongs the life of the cookware.

There are some rules for using Emile Henry ceramic ware:

before the first use of ceramics from this manufacturer, you just need to rinse it in warm water with a liquid detergent;
if you need to add liquid during cooking in molds, it should be warm or at room temperature;
If you want to make a crust using the grill function, then the top edge of the ceramic mold must be at least 10 cm from the grill heating element.
The first few times the mold should be lubricated so that the products do not stick to the bottom and walls (ceramics must be used several times before it reveals all its properties)! After cooking, it is enough to fill the ceramic dishes with water and leave for 20-30 minutes, and then wash.
To get crispy baked goods, the manufacturer advises to bake the dough for 5-10 minutes at a temperature of 180 C.
When preparing roasts, always leave some liquid or sauce on the bottom of the pan.

girls! so there should be a hole in the lid or not?
I saw Emil Henri's tagine on sale, it has no hole and next to it is nameless, with a branch at the end of the lid.

[Vika]

Vika, Emil has no hole. It's just that the lid, as it were, is not very even on purpose and from under it, a little steam always comes out in one place.

On the glazed surface of this dish, you can see fine cracks, like the skin of a lizard! But do not be alarmed - this is not a marriage. On the contrary, this effect enhances heat resistance and prolongs the life of the cookware.

so not everything is as scary as it seems ...
Thank you Nadenka

Does anyone know why my tagine has become cracked?

Ir, a cobweb appeared on my slow-motion, I thought that the bowl was cracked. Once, after cooking, I poured water into it and put the noodle in the sink. For a long time I could not decide to cook in it. I decided to cook the broth, while cooking I heard a crackling sound. I think it's all over for her. When I pulled out the bowl, it was all in dried streaks, as if the liquid had seeped through the cracks. I washed everything and put it away. Then I cooked the compote again and it was clean. I don't know what it was. I haven't got it anymore, I'm afraid.

while cooking, I heard a crackling sound.

Yeah, and I also had a crackle.
But they write that this seems to be normal, so do not be afraid and cook further.

Ir, I also read somewhere that such a web appears and does not affect anything. It is not visible on black bowls, but in mine it is white, immediately noticeable.

so do not be afraid and cook further.

We need to get it out and cook something.

[vernisag]

vernisag, Ira, yes, yes, I wrote that there is no hole. Such a beautiful tizhiinchik, high quality.
And here's another, noun .. that was with a hole in the lid handle.

Vikul, well, at least some kind of O buy Gather your courage, your thoughts and buy, and we will hold our fists for you, well, just in case

[Irina]

Irina, Well, I'm on vacation now, actually. thoughts from Wishlist and here do not leave.

I bought that tajin slow cooker. Such a crumb, it turns out.
And, as it usually happens with me, all ideas disappeared at once. It seems like yesterday there were a lot of plans, but today I don’t even know where to start

Congratulations!!! Let it only please!
So I want a photo to see how she looks

[vernisag]

vernisag, Irina, thank you.
Photos with measurements will try to post a little later. There is also a book of recipes, it would be necessary to look through, suddenly something interesting will be

[Reine de Saba]

Reine de Saba, with the purchase !!! It will be very interesting to know how good the appliance is as a slow cooker. If it is possible and not difficult, show me what is the bottom of the device?

[Rada-dms]

Rada-dms, Thank you
Today I want to put porridge for the night, as a test drive, there is still not enough imagination for something more
This is all that was in the box: a saucepan, two lids, a ceramic bowl, a recipe book, instructions and some kind of coupon for as much as £ 40, how you got there and what to do with it is a mystery



This is already with different lids and sizes.

And here is the bottom from the inside
Photos from the phone, please pardon
In height, together with the tagine lid, by the way, 26 cm

What a pretty one! And where is this miracle sold?

[Irina]

Irina, It's on Ibei-Amazons like. I bought it in a regular store, really. But I'm not in Russia

But I'm not in Russia

Ahhh we never have anything

[Reine de Saba]

Reine de Sabawhat a wonderful device! Congratulations on your purchase!
vernisag, Irina, I also want this. The girls gave a link from the English Ibei, but there the seller does not send it to Russia.

but there the seller does not send to Russia.

Who would doubt We are very much "loved" there.

[vernisag]

vernisag, Ir, some kind of harmful food, and does not send to us. It's 2-3 hours drive from us to London, but he doesn't want to ..

[Saba]

Saba, Congratulations! Outwardly it looks very nice!

[Svetlana62]

Svetlana62, Mirabelthank you girls
vernisag, that seller, it seems, does not love anyone at all, except for his

This is already with different lids and sizes.

It's so interesting that the slow lid also has a tagine lid.

See how cheap tagine is on KupiVip. 30 cm. 🔗

[kirch]

kirch,
Luda looked, but something is scary, made in China ... what they mixed there in the composition ... ..., and is not suitable for induction, although you can buy an adapter ...
I ordered Berhoff in Ozone, but it seems to me that it will be too small ...
I also think that it is still not available there, only by order ...

On Saturday I saw such tags made in Bulgaria in the store Your House, the price is up to 2 thousand rubles.
🔗

[Tanyusha]

Tanyusha, just right to start collecting a collection, how beautiful they are!

A friend brought me dishes from bulgaria from this series.

I ordered Berhoff in Ozone, but it seems to me that it will be too small ..

I ordered it, my size is normal for two. I'm waiting bye. Do you think this Berhoff is not made in China?