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Carrot cupcake (from Grun) (Panasonic multicooker)

Carrot cupcake (from Grun) (Panasonic multicooker)

Category: Bakery products
Carrot cupcake (from Grun) (Panasonic multicooker)

Ingredients

Wheat flour
(put 1.5 tbsp.
ordinary, faceted)		 about
1 tbsp.
Sugar 3/4 Art.
Margarine
(pre-melt)		 2/3 pack
Egg
(I only had 2)		 3 pcs.
Finely grated carrots
(I took one very large one)		 1 tbsp.
Raisins (can be prunes) 1/2 - 2/3 tbsp.
Soda
(I even put less)
(I put in a bag of baking powder)		 1 tsp
Cinnamon and nutmeg
(a little less,
although if honestly I didn't put it
not found in the store)
(put only cinnamon)		 0.5 tsp
Zest of one orange
(can be replaced with lemon,
but I didn't really like it
the cupcake began to taste bitter)
(rubbed the zest of one lemon,
did not taste bitter)

Cooking method

  • 1. Beat eggs lightly with a spatula and sugar. Pour in margarine.
  • 2.Add zest, carrots and raisins.
  • 3. Sift flour, soda and cinnamon. Mix everything. The dough, I would say, is slightly liquid.
  • Baking mode 65 min. You can take it out immediately and onto a wire rack, cool it down.
  • The cooled cake was smeared with icing:
  • Powdered sugar + lemon juice (orange, etc.). I did it by eye, gradually squeezing the juice from the lemon into the sugar. powder and mixing. From above it turned out sour, and the muffin itself is sweet. And the carrot is not felt at all.
  • Carrot cupcake (from Grun) (Panasonic multicooker)

Note

Very fragrant. I advise everyone!

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Carrot cupcake (from Grun) (Panasonic multicooker)

Andreevna
Thank you Grunya and ElenaBo. The cupcake is delicious. Elena, you have approximately what height was, I have 5 cm, specially measured. Is it very tall in your photo, or is it a photo trick?
But I wonder if you first beat eggs with sugar with a mixer, and then add margarine, what will happen, maybe it will be even higher?
Elena Bo
My 5 cm., Well maybe 5.5 .......
Elena Bo, is it possible to replace margarine with butter? I don't eat margarine. The body does not perceive it.
Celestine

Elena Bo, is it possible to replace margarine with butter? I don't eat margarine. The body does not perceive it.

Even creamy, even vegetable, if only there was fat.
Babovka
Elena Bo, what is the volume of the glass 200 or 250 ml? And if you can specify the amount of margarine, there are packs of 200, 250 and 400 grams.

Thank you in advance for your response
 

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