Mom Tanya
Quote: elena88
I don't even know what price to say?
Great !!!!!!!!!!!!!! Work should be appreciated !!!!!!!!!! They won't buy it for a big one - and don't waste time on trifles!


Posted on Friday 25 Nov 2016 02:40 PM

Quote: honey cake
Girls, we need a collective mind))) I am asked to make a gingerbread doll on DR
And the size?
yalexandrina
Quote: Vei
there is no Fixprice in Luxembourg yet))
Thank you, Liz, she managed to answer for me. To my great regret, we do not have such shops.


Posted on Friday 25 Nov 2016 02:42 PM

Quote: Tatiana_Borshcheva

yalexandrina, Lyubov's store. com sends to anywhere in the world. This is a plastic seal, as described above

Thank you! Didn't know such a store. I'll leaf through ...


Posted on Friday 25 Nov 2016 02:43 PM

Quote: Vei
, I ordered my mittens from an American store, they are of very good quality.
Liz, if I'm not mistaken, have you got 13 cm mittens? Also, probably, in America will have to take.


Posted on Friday 25 Nov 2016 02:45 PM

Quote: floksovodik
I bought a set of cuttings from Fixprice. Mittens there 11 cm, 10 cm and 9 cm.
Len, thank you so much for the detailed measurements. Embroidery I will do it someday too. But kaaak? We must at least see where to start. You have very beautiful gingerbread cookies.
honey cake
Mom Tanya, cm 10-12
yalexandrina
elena88, gingerbread ... fainted.
honey cake
floksovodik, embroidery is my love, but I don't get it at all
elena88
honey cake, yalexandrina, girls, the main thing in embroidery is to fill your hand. The work is painstaking. I love embroidery !!!! But the customers don't appreciate it. Give them a colored one so that they can pluck out their eyes directly. Yesterday I barely convinced clients that a silhouette gymnast should not "wear" a leotard with sequins. I sat there, drawing this sketch to combine the New Year theme with gymnastics. And so that the gymnast must have a ribbon. It turned out fine. They seem to have approved. And then apparently spread out the collective mind. And it began .... already wanted to refuse. So much for the embroidery. They want everything, more and can be free.
Mom Tanya
Quote: honey cake

Mom Tanya, cm 10-12

Lalalupsi these lovely !!! Do it !!!
honey cake
We decorate gingerbread cookies, cookies
since embroidery is not given to me, I made such snowflake stars


Posted on Friday 25 Nov 2016 03:21 PM

Mom TanyaI can say that I am giving birth to this idea


Posted on Friday 25 Nov 2016 03:22 PM

girls, and I have it for the numbers under my messages? no one has, but I have! I am not breaking anything?
Irishechka07
mamo4ka, elena88, thanks a lot, girls)))
Mona1
honey cake, this is your IP address. click on these numbers and it will be written there. I also have tsyfirki under my messages there, but under yours and under others I do not see anything.
honey cake
Mona1, Thank you))))))))
fantaziya
We decorate gingerbread cookies, cookies


Added on Friday 25 Nov 2016 5:00 pm

Alelua !!!!!!!! I've understood!!!!!!!!!


Added on Friday 25 Nov 2016 5:01 PM

We decorate gingerbread cookies, cookies



Posted on Friday 25 Nov 2016 5:03 PM

teeth for a manunka from an Armenian family


Added on Friday 25 Nov 2016 5:05 PM

We decorate gingerbread cookies, cookies
the church is partially borrowed


Posted on Friday 25 Nov 2016 5:08 PM

We decorate gingerbread cookies, cookies
to the day of Ukrainian Cossacks


Posted on Friday 25 Nov 2016 5:09 PM

We decorate gingerbread cookies, cookies

kirpochka
How lovely!!!
Kinglet
fantaziya, Helen, what pretty works the Cossacks are so perky, the teeth are cute, and the hares look as if they want to tell something very important :)))
Vei
Quote: elena88
"School of Gingerbread Wizardry
Lena, I really liked your work, you are a great smart girl! And the flying birds just hit me on the spot !!!
What did you make them from, only from icing or from mastic?
And after the second stage, I interrupted my participation in this project, because I did not have time to do this at all. Perhaps on vacation for myself I will do it for pleasure, but I feel that it will not be up to it anyway))
elena88
Vei, Lisa, I've been looking forward to your work! Moreover, you drew up a wonderful idea. Of course, I understand that most of the serious gingerbread cookies did not take part. Everyone has orders, New Year's park. These are my orders as if by the way. And the birds are tiny gingerbread cookies covered with icing and painted. I inserted the wires after baking.And then she glued the free end of the wires to the gingerbread tree in the sleigh with hot caramel.
Arlei
Today the order and the temperature rose to 38.5, I'm not very sure about the taste of the cake, because I did not understand the taste at all, either sweet or bland. Outwardly, the customer liked the cake.
We decorate gingerbread cookies, cookies
I also liked to make such plates for cakes. I also did this one today for my sister, very quickly. The inscription is crooked, as I wrote without measuring, running.
We decorate gingerbread cookies, cookies
Another similar
We decorate gingerbread cookies, cookies

Mari_M
Leila, what a beauty! The cakes are great! So tender and beautiful. And what are the roses made of? and leaves? Is it chocolate or mastic?
Speedy recovery dear!


Added on Friday 25 Nov 2016 11:28 pm

Take care of yourself!
Vei
honey cake
Arlei, very nice! everything is smooth, neat!
Anna26
elena88, It's magical, honestly! I can imagine how much trouble it was with them! But the result is worth it! Bravo!


Added Saturday 26 Nov 2016 11:03 PM

Girls, everyone is so smart! With imagination!



Added Saturday 26 Nov 2016 11:06 PM

I will show some of my
We decorate gingerbread cookies, cookies
this is my New Year's, finally I started them
We decorate gingerbread cookies, cookies
and this is an order, the girl ordered her friend on her birthday.
Mona1
Anna26, An, such a sweetheart in a fur coat! And with roses the set is just a miracle how good! A little paint from roses to the white fill turned pink in places. It also happened to me when I paint something on top, and next to it is white. Either you need to blot the brush before applying, or the brush itself needs to be thin so as not to paint up to white straight. Well, it's difficult, especially if you have to paint, as usual, almost at night after the main work, your eyes are already half asleep ,,,.
Anna26
Mona1, Tanya, thanks. Roses are not a brush, they are the tip of a cornet with pale pink icing dipped in a richer pink paint diluted with water. And then it is applied like that. What you considered to be a color migration is just this pink icing from the nozzle. As a result, you get a bud of two colors and immediately with stains, then you just fix it up a little better with an awl and that's it.


Added Sunday, Nov 27, 2016 2:22 pm

We decorate gingerbread cookies, cookies
take a closer look


Added Sunday, Nov 27, 2016 2:23 pm

the leaves are the same, everything else is drawn with an awl



Added Sunday, Nov 27, 2016 2:25 pm

and everything is wet
Mona1
An, well, nothing to yourself! And the roses and leaves both look three-dimensional, I thought - I drew on the dried fill with icing and painted it on top after drying. But my wet on wet somehow does not add up to anything worthwhile.
And I did the felling, prepared for the holidays, so to speak
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=419226.0
Anna26
I just stumbled upon a master class on the Internet and decided to try it, it turned out to be not so difficult)
ElenaS
Hello girls, everyone. tell pzht how to achieve bright red? when I fill it, red .. beautiful ... it dries up it becomes much darker and there is no such brightness. I dry in the oven on convection of 50 degrees. And also tell me the inscription should I make on the gingerbread, what density of icing should I dilute? a little thinner than the outline and write like a pen? do you write through the nozzle or just cut off the tip of the bag and that's it?


Added Sunday 27 Nov 2016 8:06 pm

Girls and how to make the knitting effect, as on knitted things. can there be a video? or advise who did ... how to achieve this ... braids interest me


Added Sunday 27 Nov 2016 8:08 pm

Quote: floksovodik

I bought a set of cuttings from Fixprice. Mittens there are 11 cm, 10 cm and 9 cm.Here they are (I did not make 2 pieces of a smaller size)
We decorate gingerbread cookies, cookies
height = 134] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/140176/DSCN2620.JPG
Lena hello. Linen tell me what is the distance between the lines .. when do you embroidery?
very beautiful work! well done!
girls are beautiful work for all .. I got to the New Year too. I did yesterday. went to bed already in the morning. I'll be there today. I'll show you later)


Added Sunday, Nov 27, 2016 8:12 pm

I order two pieces of molds in Krasnodar. I like Pts. and also send everywhere. prices are slightly lower than those of Lyubimova)


Added Sunday 27 Nov 2016 08:15 PM

Quote: pssaha
🔗 ALIEXPRESS.com/item/Small-Check-Shape-Silicone-Cake-Fondant-Decorating-Tools-Silicone-Laces-mоld-silicone-Cake-Baking-Mat/32431764675.html?2114.10010208.1000013.5. HBRpVp & scm = 1007.13339.60109.0 & pvid = d353769b-4520-4d44-9f64-432039740607 & tpp = 1
it does not open for me (
Mari_M
Quote: ElenaS
it does not open for me (
And I looked, it is A4 size
Arlei
Girls, not quite in the subject, but here it is itching straight, I spend a lot of time on rolling out the dough evenly, of the required thickness. I look at a wooden rolling pin with such side wheels. Convenient? Is it worth taking? Or better the old fashioned way. I tried to roll it between two boards, I could not find the required thickness, then you also need to go to the store and look.
Loksa
Leilaconvenient for cookies.
Mona1
Arlei, Leila, I roll out by eye, but I have Larissa mamo4ka she said that she bought wooden rulers in stationery, they are of the same thickness. I stacked several pieces in a stack to the desired height two piles, wrap it with tape so that it does not fall apart.
Arlei
Tanya, Thank you! Need to try! And I always need extra rulers, today guys 2 broke, promised to buy tomorrow. But is it for them?
m0use
I put two long skewers along the edges of the dough, I have such plump ones for barbecue. With rulers an interesting idea, you must try!
anuta-k2002
Girls, I make jellied gingerbread, and all the time I get bubbles on the fill. And you look at the video mk, fill it in - and you're done. Maybe I'm choosing the wrong consistency of icing? I do it according to Nastya's recipe (according to Andy Spence). I make it thinner, so that it would pour - a lot of bubbles, I make it thicker - it does not spread well on the gingerbread. I'm already worn out with them, I want a beautiful flat surface. On small ones it works out fine, but on large gingerbread - there are some jambs all the time. What is my mistake, tell me?
Vei
Quote: anuta-k2002
all the time I get bubbles on the fill
after stirring to the desired consistency, leave icing alone for 15-20 minutes so that large bubbles rise, then gently stir everything again, you can also knock on the table with a container with icing - knock out the remaining bubbles, and of course take a small, not a large nozzle and pour it over the gingerbread. Bubbles do not crawl through the small hole and burst, as a result, there will be practically no bubbles on the filled gingerbread, and those that remain can be gently burst with a semi-dry (but NOT WET) brush. It is most convenient and effective to pop bubbles with a brush, and not with an awl / toothpick / stick. The brush immediately flattens the bubble, while the hard sticks just drive it over the gingerbread. Well, again, after the gingerbread is poured, gently knock it on the table, the bubbles will rise to the surface.
anuta-k2002
Vei, Lisa, thank you very much for your advice. I will do as you say.
mamo4ka
Quote: Mona1

Arlei, Leila, I roll out by eye, but I have Larissa mamo4ka she said that she bought wooden rulers in stationery, they are of the same thickness. I stacked several pieces in a stack to the desired height two piles, wrap it with tape so that it does not fall apart.
yes, yes, I also spied on this idea somewhere in the video, but I do not recommend using scotch tape, sometimes dough, flour remain between the lines, and this is not good. In general, there are 2 rulers each, their thickness is 5 mm. Sometimes when the dough is very lush, I still roll it on one ruler, that is, I make somewhere 4 mm. Cheap and cheerful, you can always clean and wash.
Mona1
mamo4ka, Laris, maybe not with scotch tape, but wrap it with a culinary film, it's thin, won't it thick? and the flour will not get inside, and will not disintegrate - they will disintegrate during rolling.
Valensia
Hello everyone, I’m new here, I just started baking gingerbread and decorating them. The question is, during transportation, the gingerbreads break or crack, how do you deal with this problem? I don't want them to be very tough ... in short, I'm at a loss
DaNiSa
Valensia, Welcome!
Are all the gingerbread cookies straight? how do you transport them? maybe you just need to lay them so that they do not hang out on the box?
Mona1
Valensia, so I found how I do it, painted it in detail
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=35010.0
It would be nice if the link can be saved on the first page, otherwise I got bored looking for this post.
There, however, more about carrying - transportation, when I give it to the client from hand to hand, and if by mail, then each gingerbread is wrapped in bubble wrap and fastened together with adhesive tape, and so that the box is in size, the main thing is that the gingerbread does not hang out there, between the walls of the box and gingerbread or crumpled paper, or there is a filling such as a parolon. In general, so that in case of a possible blow by the parcel, there is amortization inside and so that the gingerbread does not rattle.
Valensia
Mona1, thank you very much: a-kiss: very informative ... I somehow didn’t think of putting them flat on, but putting them on, .. I have to transport a large amount, so I’ll try your version


Added on Monday 28 Nov 2016 03:24 PM

And who else can tell me the powdered sugar where is it better to order? and packing for the gingerbread ... thanks
Vei
Quote: Valensia
And who else can tell me the powdered sugar where is it better to order? and packing for the gingerbread ... thanks
and where are you from? we are all from different countries and cities, everywhere our accounts and passwords.
Valensia
Vei, I am from Russia, Rostov region.


Added on Monday 28 Nov 2016 04:47 PM

Of course, I'm up to your work, oh, how far away: girl_in_dreams: but I'm trying to learn ... Where on my mistakes, where will I look on YouTube ...
Anna26
Valensia, I order in the painting. Guess which city? That's right, in Rostov!
Vei
Valensia, in Rostov (which is on the Don) there is a good gingerbread studio "Nectar bakery", they often take courses on gingerbread for different levels of training, both from scratch and advanced. I would recommend them. In any case, at the initial stage it is much easier and faster to come and see everything with your own eyes live, you cannot feel it remotely. And then practice and labor, labor and practice will do their job. In any case, if you decide on full-time training, then the program should include making icing together with the students so that you can see and touch everything yourself, coloring and other stages of preparation and work with glaze. And already technology is what you can see remotely on YouTube.
Valensia
Vei, mk is a very good idea, you will definitely need to get there


Added on Monday 28 Nov 2016 8:08 PM

Anna26, thanks, found their site
yalexandrina
Quote: Arlei
I tried to roll it between two boards, I could not find the required thickness,
I roll between two skewers. The height is exactly 5 mm.
ElenaS
Girls, tell me how to achieve a bright red? it darkens after drying in the oven, even though you shoot yourself and the burgundy hue becomes ... our gel dye in a large tube ... can be changed to another, so I think we can American red red which will it be brighter? what do you advise?
Irina Fina
ElenaSLena, I use Amerikolor and Wilton, when I add paint the icing should turn out lighter than the color you want to achieve, because when it dries it gets darker both Amerikolor and Wilton. In my liquid form, it is coral, and when it dries it turns into a beautiful red, I can't advise anything about Russian dyes, because I don't use them.
ElenaS
Irina Fina, thanks Ir. I'll try to put a lot less dye)) it might work

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