Sour cream scones with mulberry

Category: Confectionery
Sour cream scones with mulberry

Ingredients

premium wheat flour 260 + 100 g.
butter 115 g
sour cream 125 ml. + 2 tbsp. l.
milk 125 ml.
sugar 100 g + 2 tbsp. l.
mulberry 180 BC
baking powder 2 tsp
soda 1/4 tsp
salt 1/2 tsp
lemon zest 1 tsp
vanilla optional taste

Cooking method

  • Sour cream scones with mulberryMix flour (260 g) with baking powder and baking soda, sift. Add sugar, salt, vanilla and zest. Mix.
    Sour cream scones with mulberryMix milk with sour cream.
    Sour cream scones with mulberryWash the mulberry and put it on a dry towel.
    Sour cream scones with mulberryGrate the cold oil and mix, rubbing with your fingers, with the flour mixture.
    Sour cream scones with mulberryPour in the milk mixture.
    Sour cream scones with mulberryMix. The dough is sticky.
    Sour cream scones with mulberryFlour the table very well. Lay out the dough and sprinkle well on top. Roll or knead into a thin rectangle or circle.
    Sour cream scones with mulberryFold in an envelope. Sprinkle with flour and refrigerate for 30-40 minutes.
    Sour cream scones with mulberryRemove the dough from the refrigerator. Sprinkle flour on the table and dough. Roll out into a rectangle 5 millimeters thick. Spread the mulberries and press a little into the dough.
    Sour cream scones with mulberryRoll up.
    Sour cream scones with mulberryPress down to form a bar. Cut into 6 rectangles. Cut each one to form triangles.
    Sour cream scones with mulberryPut on a baking sheet. Grease each with sour cream and sprinkle with sugar.
    Sour cream scones with mulberryBake in an oven preheated to 220 degrees for 20-25 minutes.
    Sour cream scones with mulberry
  • Sour cream scones with mulberry
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Delicious and very aromatic scones. The recipe was taken from Z. Ivchenko. Recommend!

Tatyana1103
Angelawhat wonderful scones it is a pity for mulberry we do not have and do not import
ang-kay
Tatyana, Thank you. Didn't I know that mulberries are being imported? It just grows outside our yards. Before, almost every yard grew. We used to overeat in our childhood. Tongues, teeth, hands, muzzles, bellies were all black and blue. Now they have cut it out. There is an awful lot of dirt from her. Once upon a time with my grandfather and grandmother we went to the forest plantation, where she was. There the mulberries grew half the size of the index finger. And in the city it is small. Grandpa climbed up a tree and cowed it. Grandmother laid out a sheet under a tree and berries fell there. Then I cooked the jam. They said that mulberry knocks down pressure. The grandmother was hypertensive. I love fresh berries, but not closed.
Tatyana1103
For the first time I tried mulberry in Crimea as a girl, all the paths were strewn with it, and we, like Neanderthals, collected and ate it straight from the asphalt. Unfortunately, as your cranberry does not grow, so we do not grow mulberry, many do not even know its taste
ang-kay
Yes, each region has its own charms. I, too, did not eat many berries, I did not see them in my eyes. I only know the names)
Svetlana777
Angela, as I saw the mulberry in the name, I immediately thought of you, I came in for sure ... wonderful scones, but I would crack the mulberry with pleasure, as a child, I spent the summer with my grandmother in Ukraine, and there were mulberries ... and a large, almost black, and some kind of pink, oh, there are only memories. I wonder why she doesn't grow everywhere
ang-kay
Svetik, yes, we have plenty of it. Pink, as you write, is considered white. I don't like her. There is no sourness in it at all. Chern is also different. There is very sweet, and there is sweet and sour. Here is sweet and sour - mine.
Quote: Svetlana777
I wonder why she doesn't grow everywhere
Mulberry is a mulberry tree. Grows in warm temperate and subtropical climates.

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