We decorate gingerbread cookies, cookies

["New Year's ginger"]

"New Year's ginger"

Gingerbread cookies
Icing, mastic.

["New Year's gingerbread on sticks"Gingerbread cookiesIcing, mastic.]

"New Year's gingerbread on sticks"

Gingerbread cookies
Icing, mastic.

["New Year 2014"]

"New Year 2014"

Gingerbread cookies
Icing, mastic.
The dials are edible printing on wafer paper.

["Christmas tree and horse"]

"Christmas tree and horse"

Cookies "Tender feelings"

[Wet on wet]

Another video Wet on wet, and what 10 seconds can we talk about here? It’s very curious, how does it work out in science? ..

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And here Twisted icing cord

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Wet on wet

painted eyes:
but like

Twisted icing cord

we did basket weaving, I didn't take a picture, so we had the usual icing, not so thick.

[lenkor]

lenkor, Lena, I am delighted with your imagination, skill in the performance of gingerbread and just spiritual generosity. When do you have time for everything? After all, this is such a painstaking and time-consuming work.

I came to rejoice for the very beautiful work and to quarrel for the design of the message
Girls! When showing your work, please write what is the base (cookies / gingerbread), if possible - a link to the recipe
In detail, and about decoration - icing, mastic, chocolate, confectionery sprinkles ... if there are windows / doors in the house, then write with what - caramel / gelatin / other. It's terribly interesting, I'm sure that not only me

Happy Valentine's Day !!!

Happy Valentine's Day everyone! Love and be loved!
Shortbread cookies https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=282554.0
icing decoration, size 18X20 cm

Another video Wet on wet, and what kind of 10 seconds can we talk about?

Well, I think that here, according to flooded icing, the drawing is already normal, not flooded. It turns out the effect that we see. I'll have to try!

Ilona, ​​I tried it, the drawing is better. If usual, then it does not blur and tubercles remain. It's a pity I didn't photograph all the gingerbread. And these are not with liquid icing. I didn't have time to take pictures. She painted at night and packed in the morning.

Happy Holidays, everyone! How long have I not come here! and there is so much beauty! Girls who have been dealing with gingerbread for a long time, throw an idea by March 8. Surely you have a photo of last year's gingerbread. True, I have not yet rested from the valentine gingerbread, but I already think I need to start, so that later there would be no parking. After all, you can't make such beauty quickly. Here are some more photos. Here is a drawing with ordinary icing using a bag, and then a toothpick


I'm a lousy photographer, so sorry for the quality.

Vera! what white beautiful !!!
And I have only one photo of the new ones, the rest, too, urgently left ... I'll post it now.

Waiting !!!!!!!

Girls, I got Wilton's felling today and I was sooooo happy! I have a big set - 50 pieces of animals, they are made of good-quality plastic, and today's ones in the photo are also colored, I thought plastic, but it turned out to be metal and all such sets are metal

Natasha, I want that too !! Where can you order? and please tell me which nozzles for painting gingerbread to order at Lily's warehouse 00 or 000? for the fill I have.

Lily does not have RM attachments, and I ordered kitschen craft from Lily, I did not like it in comparison with RM.

Vera, I ordered an advance payment at Crestomania for 45 days, the prices are good and really wilton. I use PME 1.5 nozzles for painting, and from Lily Ateko - they are slightly different in size, take 0 and 00

Natasha, what sizes do they have, and where did you order them?
Vera, I would take all the attachments 00 and 000, they will not be superfluous. Moreover, you have already taken up this matter seriously.

Thank you! I'll run to order. I was tired of decorating with a bag. It's just a pity she doesn't have 0. But is No. 1 needed? (1 mm)

Vera, I forgot to write, bought a broken heart (also a Wilton) from them and it cost only 22 UAH. its size is 9 cm
Lisa the sizes are all indicated on the site, they send to Russia, snowflakes with a maximum of 12 cm sets, as in the photo -8-9 cm, as for me - good sizes. A set of animals - 50 pieces, also 9 cm each.
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Faith, 1 also does not hurt

I don't know how the numbers differ from manufacturer to manufacturer. I now have some kind of seamless Korean nozzles, they came in a set of 3 pieces plus an adapter. The most popular and favorite is 00, but also 000 I make a mesh, and fill 2 and 1.

Girls, the numbers are different. Ateko and Wilton seem to be the same, and the unit of PME is less than ateko - that's for sure

that I did not find the sets from them. I looked through 9 pages of the pastry shop. Probably over. not looking there. Climbed into "decorations and decor" I'll go to look again

Vera, I'm not lazy to look through all the confectionery. There are all these sets, mostly on order.

Natasha, thanks, I already found it. How long did you wait for the molds?

And they also have wonderful silicone tips for the nozzles, I can't get enough of them, I closed the nozzle tightly and the icing does not dry. They look like this:

They cost 68 UAH, but there are 6 of them - 4 small and 2 for large attachments.
Vera, waited, as a rule, 45 days, it happened a little longer, they always apologized and sent a small gift))). The store is very obligatory and decent.

I have already paid attention to them. I want everything and a lot!

Tse thing !!! Where did you get it? in a store in a group in OK?

and I was greedy: this: on denyuzhek tips. Maybe some other time. I ordered stencils and 2 sets for cookies. And Lily has dye and nozzles, waffle pictures. Off-topic question, of course, can you put pictures directly on cookies?

I managed to photograph only one, the rest, too, at night I drew with my eyes closing, but they were small 11x11 cm, and this one was 18x19 cm:

Lisa, how handsome he is !!!! Very very!!!
I'll drag my only one. I won't do one figs anymore - stop lying to yourself * JOKINGLY

Here it is, my only crap gingerbread for lovers! ))) Gyy .... I won't lie to myself that I will finish the rest. I always needlessly prepare icing. I'm going to sit down and I have to go somewhere ... It's a strange thing, when I made New Year's cookies to order, that time was found ... Apparently for myself, well, nothing !!!



I'll bring last year's shcha))

Here they are, last year, I didn’t bring them here)) They seem funny now)) And then I was bursting with pride when I gave it)) So grandma kept the liver in a box and kept it until I found it on this NG from her I didn't accidentally throw it away, because the mealworm was already in the box ... It wasn't gingerbread. And granny was sorry to eat and she survived, damn it))


the rest is under the spoiler

Gee ... and this is the type of filling I had then))))) all in a hole))))



And these freaks from the purchased glaze that they sell in small tubes, like take it and draw from them right away. Such disgusting, I'll tell you. But it did not work to take away from the small one.



Here he is, my assistant last year! Then I did not press icing from a cornet, but from a disposable pastry bag without attachments.

Ilona, ​​couldn't you show it earlier? Good idea. Probably she did not specifically show that I would not steal Cool gingerbread! And how much criticism to yourself! People who do not understand anything about icing jewelry will not notice anything.

Oh-oooh !!! And what is there to steal then? Are you wondering what? ))) I myself poked pink from somewhere that year)) And I just sat down to draw the red at work, while there was no one, I thought once it wasn’t working at home, then at least it might be a dull day here! People threw down ... that's all I managed to make out of a dozen gingerbread)) The rest are either just red in the fill, or generally naked)))

But how bad is he? Ilona is a beautiful gingerbread !!!

Well ... it's only I know that it was in the plans))) Okay, let it be handsome, persuaded. And the ideas are still in the plans and remain))

Ilona, ​​do not slander your gingerbread and do not be shy, excellent gingerbread

Girls, these are my belated New Year's livers! I understand that everyone will soon be preparing for Easter, and I am with NG, but otherwise I will not post them at all for another year, like those hearts!
It was an order for a budget painting of gingerbread cookies. She made it according to Volnitskaya's recipe, took it from us at the HP from Lenkor, for which thanks to her!

Well, here they are my children's high-speed ones))) there was no time to invent anything, so they are unpretentious and without dyes, since they will go to kindergarten:

I forgot to write "LENUSYA" on three blank ones !!!

[how to use waffle pictures?]

Girls, how to use waffle pictures? Is it necessary to use mastic or can the gingerbread itself be smeared with decor gel? Or icing when dry?

Itself has not yet made such gingerbread, covered with a waffle picture. But if I had to, I would put the picture on mastic, under a press, and then on a gingerbread, smeared with gel decor.
But on icing, I can't even imagine how it is?

I just saw pictures on the internet, so the question arose how to glue. I made one for trial. I stuck a picture on a cookie smeared with decor gel and covered it with decor gel on top. Holds up, glitters. But until I decorated the cookie with icing, I'll decorate it - I'll see what comes out. I will report later

baked gingerbread. googled that you can glue it directly on them, on jam, water or vodka. since I'm in the garden, I'll glue it on jam.

Girls, I read your debate about using waffle pictures on gingerbread. I made such gingerbread for New Year and Christmas, tore it off with my hands. I took the pictures from Lily in the warehouse. I sat on a gingerbread on icing for pouring and under the press. The press was a glass teacup, heavier than porcelain. Then she immediately poured icing around the picture and sprinkled with nonparella and dragees. While one gingerbread was decorating, the other was under pressure for 5-7 minutes. Here is a photo:

damilaj Lyudmila, is the icing dry or immediately wet? If wet, then probably slightly smeared? Can I get more details?

I answer, I put a waffle picture on wet icing, first along the contour (size) of the picture, and then a little zigzag in the middle. The gingerbread should cool completely. I overlaid the picture, pressed it down with my fingers, a little icing got out along the contour - it's not scary, later I still filled the rim with icing. I put a cup on the picture, crushed it, without fanaticism, so as not to crush the gingerbread, 5-7 minutes. The bottom of the cup gets dirty, you wipe it off before the next call. I did not cover with gel. Cookies made ginger honey-chocolate with a lot of spices. You have to try it yourself and determine the time the picture is under pressure.

[corporate boxes with M & M's]

Girls, and I only had time for Valentine's Day corporate boxes with M & M's to do.
But as many as 16 pieces.

Caskets in the form of a heart, delicate orange, and M & M's dragees are also of our corporate colors - orange and lilac (in the photo, the colors turned out to be distorted, for some reason blue and almost red). Especially on the official website, I ordered pills of different colors, including orange and lilac - I am now rich in M ​​& M's.
I glued the cookies with icing of the same pale orange color. She also decorated with it from above. Isomalt is poured into the lid windows. Gold jewelry - marzipan, Amerikolor gold paint.
I bought gold paper napkins in the shape of hearts, by the way, in "Crestomania". They came in handy.

Cookie Recipe:

lenkor, Lena, I opened my mouth and I can't shut it! That's lovely!!! Please tell me what kind of dough you have? So smooth, cool !!!!

Lena! The idea is great, and the embodiment is beyond praise!

lenkor,
Flax, I'm in shock - 16 pieces, what time is it !? and what is the size of the boxes (hearts)?
In general, great respect!

lenkorI'm fainted. it's just unrealistic krav \ sivo !!! yes, the same is interesting from what test.

lenkor, very original boxes! And what wonderful decorations - a key, hearts!

Mom Tanya, kolobashka, girls, read carefully, in the post an active link cookies "Tender feelings".

Vasilica, Thank you.

Vasilica, I thought that this is the second name of the masterpiece !!!

Lena, once again I take off my hat and bow low! Do you even sleep sometimes? Well it is necessary to sit with them for how long, so that everyone would be as one equal, and then paint everything !!!
Great job !!! And the craftiest. And you poured isomalt straight into the cookies (you write isomalt in the windows) or did you then glue it for icing?
P.S. and now I have caviar everywhere, so here I was not thinking of beads, but caviar)))

lenkorLena, you are a very talented person and your hands are gold! No words! as she saw, she opened her mouth, and sat looking in short. I'm in a swoon and shock. Good girl !!!!!!!!

Girls, thank you all for the pluses and reviews.

Flax, well, you are a master craftswoman !!! I have created such BEAUTY, I cannot take my eyes off !!! Ideyka CLASS, take note !!!

Girls, thank you all for the pluses and reviews.

16 pieces, what time is it !? and what is the size of the boxes (hearts)?

I did it between times, I did it in three evenings. On the first evening I baked spare parts, on the second evening I glued the lower parts and poured isomalt into the windows. The third evening I decorated the caps, and packed them in the morning.
The size is about 12 cm, I didn't measure it exactly. I made with the help of a set of hearts - a plastic set.

And what wonderful decorations - a key, hearts!

I made decorations in advance with the help of molds. I bought molds from Galina, here on the forum. She has excellent typesetters. There are also roses with leaves and cameos with flowers - I also bought from Gali.

And you poured isomalt straight into the cookies (you write isomalt in the windows) or did you then glue it for icing?
P.S. and now I have caviar everywhere, so here I was not thinking of beads, but caviar)))

I spread the foil on an absolutely flat surface (on a glass cutting board), grease it a little with sunflower oil so that it does not stick. I put cookies. I melt the isomalt in a silicone form in the MV, with the help of a spoon I pour the melted isomalt into the windows. Perfectly adheres to the liver. I always do the same in gingerbread houses.
And here are not beads, these are balls deposited by icing along the edge of the fill.

The cookie recipe is in the post, yes it is Cookies "Tender feelings"

[for the first time decorated with a nozzle. It's very hard for me, I have to press hard,]

Girls, for the first time decorated with a nozzle. It's very hard for me, I have to press hard, from the bag it was easier. I think I'll get used to it.
I start to prepare for March 8

Vera, write down the size of the eights and by what recipe the cookies The photo is not entirely successful, you can't see everything

ledi, Vera, cool gingerbread, more confident hand, well done!
but where do you get such eights?

Girls, my husband made a mold. I decided to prepare in advance so that there would be no parking. Yesterday evening, only 9 pieces decorated. Size 10-15 cm.Recipe tried 🔗... The gingerbread is soft. But the dough is fat. Here is even closer photographed gingerbread .

Vera, I decorate only through the nozzle, it's absolutely not hard, so you have the wrong icing consistency

Very delicate and beautiful eights. Gingerbread should be made in advance, that's for sure. And they will be tastier, ripen for the holiday.
And the icing consistency is very thick, as can be seen from the photo. The balls should not have "tails". That is why it is difficult to squeeze out.

icing was 2 proteins + 300g of powdered sugar. And yesterday I already made 90g of protein + 455g of powder according to the rules. But the ponytails have not gone anywhere. Probably not squeezing correctly. I got used to pressing from the bag at the base, and now from the nozzle you need to press differently (higher). I will not get used to it. so slowly decorates.

ledi,
Ponytails can still be there, even with proper icing. It is most convenient to work with the attachment embedded in the cornet. The cornet should be small from an isosceles triangle with a side about 25-27 cm in size.Folding the cornet and filling it with icing, fold it on both sides with triangles (as if you wrap your shoulders), and then turn the head (the upper corner of the triangle) down. And so on until there are no empty spaces. Put quite a bit of icing itself, just one tablespoon. The more icing you put in the cornet, the more effort you need to apply to squeeze out, and the faster your hand gets tired. To make it convenient to work and the hand does not get tired, take the cornet with a nozzle between the index and middle finger, and press (squeeze) the cornet with a big thumb. Use the index finger of your other hand to hold and guide the attachment for more precise movements.
With the correct consistency of icing and its amount in the bag (or better with a cornet), the hand practically does not get tired even after a whole day of work.
I hope she explained it clearly.
Shl and so that there are no tails, it is necessary either to finish the extrusion in a special way, or just slap on these tails with a wet, but not flowing brush, immediately after extrusion.

Vei so I do. and pour in a little bit. But if you used to pack a teaspoon in a bag, now it is more, as part of the icing is in the nozzle. I'll get used to it over time

Hello girls, can I see you? Thank you for sharing your experience, I am still learning. And the idea of ​​how to make an original caramel box can be seen here
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[eva_8]

eva_8 Thank you! Didn't accidentally see an idea related to dancing. Google doesn't give out anything. While I baked a gingerbread in the form of a goblet for a sample. I decorate as something for a sample, but something does not attract me

ledi, maybe just round or oval gingerbread cookies, and on them a silhouette or a line, something like that.

Vasilica So I can't draw that.

This is what happened with the cup. Not neatly, so, I did not immediately guess to take a larger nozzle. The lines were drawn a second time.
Gingerbread 15 cm high, wide 13 cm wide

And if you stick a picture with a dancing couple on the jellied icing?
Or he can make a stencil of a couple and put the picture itself on top of the filled gingerbread ...

look here!

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And still here

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ledi, forget in the search "dancers vector drawing", I think you will find ideas how to decorate the gingerbread.

Vera, catch a patchwork with a dancing couple:
🔗

thank you girls, went looking !!!!!

[Vei]

Vei cool! I take a note. Thank you!
New eights

Vera, wonderful eights, smart girl! Good luck with dancing gingerbread! If I find anything else, I will definitely let you know!

Thank you! Maybe they've already changed their minds. Yesterday I asked questions in VKontakte that they do not answer me. Wait ...

ledi, Vera, went here:
🔗
True, it may not open immediately. Try it periodically.

And I'm worried about you. I look through Temka periodically. And I painted those dancers on the cake with chocolate ...

Mom Tanya opened! Thank you! I have even found where to order waffle pictures (I was prompted here on the forum) they even do from the customer's drawings and do not charge more for it. But so far no one has answered me. Until 4 days have passed.
Here are my gingerbreads.

Here the butterflies are planted on icing. But the gingerbread is not very convex, they stuck. The first pancake is lumpy. Next time I will press them down after baking, so that they are smoother and still I will make them on decor gel. Last week I ordered a parcel in Krestomania - they already sent it. I'm looking forward to receiving it from Thursday, so by March 8 I'll do something with new molds. Baked flowers as many as 48 pcs. And I'm not happy, there is no imagination to decorate them. Here I can draw, but alas ... and this is from childhood. In short, I'm a repeat fly
Did you paint with chocolate through a stencil? Or herself

By the file, and in it a picture. I, too, are not very friends with regard to my imagination ... If I see it somewhere - it's another matter!

Girls, hello! Acquaintance with the Bread Maker forum for me began just with your gingerbread.I saw, gasped, read everything, ran to do icing. It didn't work the first time. Here's what happened at the beginning:

The next day I ran to buy an electronic scale and things went more fun with them, since I began to use the icing recipe from Eddie Spence.

[Nansy]

Well, then a bunch of gingerbread was baked and decorated, most of which was presented to friends. And the more I drew, the less my hand trembled, although, of course, before the mastery, I was still like the moon ... But I like it so much, I like it so much!

Nansy, Welcome! Progress on the face, well done!

N @ T @, thanks !!! How glad I am that I found you all!

Nansy,
Natasha, well done! Welcome to us))) you just have to get here and that's it - gingerbread Forever)))

Vei, Thank you! Yes, and gingerbread and cakes, but there were dreams of losing weight .....))

Nansy,
Nothing, he will still lose weight as soon as you get carried away with this business by 100%. For the second month now I have been losing weight without special efforts, only from the fact that all my thoughts are occupied with gingerbread and cakes, and I can't even want to eat them in such quantities!)))

[Vei]

Everything, and I was lost !!!
And I was covered by this epidemic !!
I haven't painted anything yet, but I want to !!!!!
Today I'll start !! the end of the working day would be faster !!

Larochka, come on !!! Come with us)))) I myself live from the moment to the moment when I will paint the gingerbread.
Right now they ordered me samples with views of temples, but I am sitting and not deciding where to start, how to put it into practice
At the same time, I am told that the Kovrov gingerbread cookies they had were thick and soft, filled with nuts / candied fruits, and even a completely glazed image, like a black and white photo!
And what can I suggest? Dry gingerbread cookies, with hand-stitched sorts?
Is it possible to draw something on a soft gingerbread so that the icing does not fall off in a couple of days?

Vei, I baked gingerbread cookies according to the Freken Bock recipe and after baking, I smeared them while they were still hot with an egg shaken up with 1 tablespoon of strong black coffee, as the author wrote in the recipe. The gingerbread cookies were soft and the icing did not fall off at all! They lived for a couple of weeks in a bag on the table and remained soft.

No, I'm not talking about that, is it possible to paint a gingerbread like Tula with icing?

Vei, oops, I don’t know this ... I don’t like gingerbread cookies like Tula

Liza, what if it's really a print (photo)? black and white? and around to issue already painting ??

during a detailed study of that Kovrov gingerbread, I came to the conclusion that there is a photo printing on sugar paper. Only now I'm not at all interested in doing this, neither from an artistic or commercial point of view (((
I just sketched by hand a sketch depicting the entrance (gate) and the cathedral itself, but I don’t know how to depict this with glaze ...

Vei, show me. me kazza, I need to "wet on wet"

kolobashka,
Vary, no, it’s necessary to poke around for two hours, what kind of wet one will most likely just refuse (((
There it is necessary:

Well, what, wet on wet? )))

Vei,

Vei, get crazy. there konesh photo is necessary.

[Anka_DL]

In search of ideas for Easter cookies, I came across a cute website. The author often shows the decoration process in detail.



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And here are some more spring motives
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Anka_DL, thanks for the links! Such cute gingerbread, like the idea is simple, but how effective! Especially the sheep liked

[Gingerbread for Easter. For ideas.]

Gingerbread for Easter. For ideas.
🔗

[ledi]

Welcome to beginners! It's a good school! True girls gingerbread so addictive! : rose: and I already see great results.
Lizonka, the order is heavy, I would never have drawn that myself. Why are you against pictures? I think people will be happy. In our city, they did not know at all what could happen and also edible (I myself also learned quite recently here). When showed everyone admired. Although I have no practice with them yet. it is necessary to try options for how to plant them on a carrot. I glued it with icing and pressed it down, but the edge came off a little.Yesterday I pasted the decor on the gingerbread - the gel holds well, but the gingerbread is dark and shines through the picture. Today I will try a decor gel for dried icing. So when the order is large, the pictures make the work easier

Here's what happened

The print on sugar paper adheres well to a slightly damp surface (at least I glued it to the mastic, I just walked over this place with a damp brush). and the dark background will, of course, show through ..
I don't know how much such a seal costs you, but we will make a golden gingerbread, I agree that you can beat it well, black and white print, something retro, like shabby chic.
But the price !!

ledi, white lace, but on the dark, beautiful!

and another idea + MK for Easter

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Easter gingerbread

A source 🔗

[Many interesting ideas for Easter gingerbread decoration]

A sea of ​​inspiration for creativity

on the site 🔗

Many interesting ideas for Easter gingerbread decoration
🔗

[Larissa u]

Girls, I report, yesterday I made the dough, today I will bake!
I also want to paint today, if, of course, the cookies will turn out, I make according to L. Volnitskaya's recipe, ginger.
The only thing that confuses me in this whole story is that we are not lovers of cookies and gingerbread. Maybe I just didn't eat delicious ...

Larissa u,
Usually, everyone recommends that you first dry the gingerbread cookies to level out the humidity for at least a day, and then only paint so that the glaze does not chip off.

yes well it is, and, wait again!
Thanks for the advice!

Larochka, I think that if you are for yourself and to eat it within a week, then you can paint it right away.

[Iriska]

Cookies for February 23rd.

Iriska, original! And before filling, do you make the contour with thick icing or immediately? For me, if with a contour, it is not always smoothed out later and this contour is visible. And if immediately liquid it can flow. How is it correct? Yesterday I made a small order. Aising turned out in divorces
... and it is not yet clear whether to make the contour from above with thick or liquid icing?

The contour is always made with thick icing, tn basic, that is, the thickness of the original Eddie recipe. To fill, we bring this basic icing with water to a density of 10 seconds (I sometimes do this even thinner).
To work comfortably with basic icing, you need to beat it with a mixer for about 10 minutes until soft peaks.

Vei, This is all I know. But in fact, when, after a thick icing, you fill it with liquid, then on colored gingerbread it is noticeable to me. as if the contour falls on the contour.

Lisa, I can't do it like here. I can see the first outline. And I still need to make another contour on top of the jellied one (above the photo of wedding gingerbread). And it turns out not beautiful.
Yesterday I pasted a waffle picture on a frozen icing. Everything is fine, no worse than mastic.
And I read that it is better not to whip the icing, but stir it slowly, and then beat it for a few seconds at the end.

Girls, hello, here they are, my first cookies!
I can imagine how funny you look at them, but for me these are masterpieces for sure !.
Because I realized as a friend that the POINT must also be able to put, and it turns out that this is not at all easy!
In general, I got a lot of pleasure, of course, fantasy really runs ahead of skill, and the corresponding result.
Now I understand more or less what you are talking about in your posts. Definitely not my last!
Now about the cookies themselves, the recipe of Larisa Volnitskaya "Ginger".
A cookie for a cinnamon lover, it smells delicious!

[ledi]

ledi, Vera, in order to not see the contour, the pouring icing should go over the contour, you can help yourself with a brush so as not to overflow and close the contour with it. I hope I wrote it clearly
Larissa u, but nothing funny, normal gingerbread, very pretty

I do not know if it is possible here, I just wanted to share.

I do not know if it is possible here, I just wanted to share.

for me such videos are real meditation, I would watch and watch ...

Same

girls, I am in SHOCK ...., I am now from the page there SUCH !!!!!
type (cookies icing). That's it, it's a drug, I'm going back!

yeah. I got hooked on him too. And I got it when I was looking for a layout, and there it was for all tastes and hobbies. Conveniently, you caught your eye on the picture, you clicked on it and ended up on a website with a recipe. class

Thank you all for your answers and references! In the video, the outline is not drawn. I like it. But probably because these are cookies and they are flat, but the gingerbread will drip

how they do not paint, paint! and the cookie will also drain without a contour

Larisa, they paint on the video with the same icing that they fill in and do not wait for it to freeze. And I draw the contour with thick icing, then I wait until it dries up and fill it with a jellied one, and then the contour remains visible. And the option on the video just suits me, because on colored gingerbread I still need to make the upper outline (as in the photo). I do not need a protruding side from thick icing. Whether I wrote it clearly, I don't know. I will try to fill in as Natasha advised, over the contour
Today I received a package from Crossomania. came pretty quickly. Ordered on 17 .02. happy as an elephant!

[Larissa u]

Girls, well, you already understood that I am here for a long time, right?
Yesterday I tried again, the result so far, of course, is complete nonsense.
The general view seems to be nothing, I added mastic flowers, but I can't even squeeze out the strip directly, then suddenly it begins to curl like a ribbon, I then realized that my icing is thick, I diluted a little with water (is it possible at all?)
but nothing, ahead of March 8, so there are more reasons for training, more than, how many gifts you can make!
Result:

Larissa u, the gingerbread cookies are cute, but it seems to me that the lines are thick, how do you draw, from a cornet or a nozzle? At the cornet, the tip would be smaller ... I also have crooked lines, the worst thing is to draw a grid, but the more training, the better the results become

I cut it off, well, it seems, the smallest, but the line is thick, you still need to get nozzles, I really want to be neat

Larissa u,
Larochka, on the contrary for me, the thinnest lines were obtained just from a cornet, without attachments. I cut it straight by micromillimeters))) Although with a cornet and a good attachment it is better and most convenient.
To make the line straight, you must first put a point at the beginning of the line, and then raise your hand and at the same time squeeze out evenly, as if stretching a straight line. In the place where the line should end, lower your hand and put a point, the line will be interrupted. this way the line itself will be straight and will lay itself flat.
I don't know if she explained it clearly. it is best to watch videos on YouTube, there are a lot of them and everything is clearly shown.

[Nansy]

Phew, and I have gifts ready for March 8 I worked for 14 hours, probably in total. I bring the result to your judgment

Lakshmi recipe dough
Girls, what kind of material do you make cornets? I tried it from tracing paper, it gets soaked. I still use ordinary files, cut off a tiny tip and at first the lines are thin, but then the hole is stretched and the lines become thicker. I don’t have the necessary attachments, yesterday I was at the VTK, there aren’t there either, they will only be in a month and a half.

Nansy,
Natasha,
The gingerbread cookies (or cookies?) Are simply gorgeous, I did everything very well, well done! and 14 hours is very fast!
Do not take nozzles in VTK at all !!! If not PME, which are too expensive for us, then it is better to order a set for icing their three nozzles with an adapter in the Tasty Store, the price is around 300 rubles. The nozzles are Korean, that is, everything turns out to be quite thick, but for very thin and powder extra grinding is needed. So it is quite convenient and pleasant to work with them.
And make cornets from baking paper, Paklan does not sour longer.

We twist cornets from waxed baking paper, it does not get wet, but tracing paper, yes, it gets wet. I somehow did in the absence of. But enough for an hour.

Oh yes! Paklan is my favorite !!! Somewhere gone from sale or I do not get on it ...
The gingerbreads turned out to be excellent, tender, but it's a pity the lighting fails, everything turns yellow. It would be necessary to drive the photos in Photoshop at least through auto-contrast and autotone.

Girls, thank you very much for your feedback and advice! And the photo on my monitor does not turn yellow, that's where the cats are, I have white. And on the rest of the gingerbread, almost everywhere the fill is pinkish-orange.I did this icing, mixed a bunch of flowers, but almost no white remained

No, your cats are not white either ...

Nansy, the gingerbread turned out good, I liked the hearts most of all: girl_wink: Ilona, ​​and I have white cats and white eights

uh ... well, look, now I have white ones:

Although you were right, I tried the autotone in Photoshop, the pictures became lighter, but I can't change them here, right?

Ilona, ​​your pictures are clearer and clearer

Why, you can! For a few days you can click the edit button and insert other pictures ..

I fixed it as best I could

[Vei]

I made a heart of 18x18cm for my best friend, the truth was in a hurry, so I messed up a little and used a slightly thick superice (((



The idea was to imitate embroidery and lace, but it was hard to press too thick superice, so I got tired and the effect was not the same.

Vei, real lace! Very nice!

Lizochka, very beautiful!

Liz, the embroidery is just amazing !!!
But the inscription somehow spoiled the view, to be honest.
In general, the inscriptions are not very good, in cakes, in other baked goods ...

Yes, there the whole meaning of the gingerbread was in the address inscription))
And the rest is for training.

Liz, I understand, and moreover, she wanted to consult how a beautiful inscription could be made.
Because gingerbread is a very good idea for a personal gift, so naturally an inscription is needed, but how to make it beautifully?
for cakes then I have felling! and for cookies, what is needed more, girls, what ideas ??
I want to send my girlfriends to their homeland, to Kazakhstan, they must be sure with an inscription!
Granny's birthday is tomorrow, I would like to also have an inscription, that I wrote it yesterday, but then I picked it all out!
Now I filled the whole gingerbread with white, I made "lace" around the edge, I write in quotes, because the lace is in quotes and I don't know what to think of?

Larissa, it seems to me that you need to at least outline or scratch on the gingerbread, and then write. Or he can make a sketch of the inscription on paper, then to a file, draw on top and carefully transfer it to the gingerbread, but on fresh icing, so that it sticks.

[Vei]

Here is my first experiment on this order:

I have not yet decided whether I should continue working on this order or not, because for me it is still very laborious, and the customer liked it.

Vei, still would!!! What work! Great!

Liza, the gingerbread is very beautiful, majestic, laborious. To do a couple of these is one thing, but dozens of them - I would not dare.

: bravo: Lisa, it's fantastic! Smart girl! How long did it take you for one gingerbread? and how long does the customer give you? We need to weigh everything ... think.

This gingerbread was small, only 11 cm in diameter, and I painted it for an hour and a half. It is not profitable for money there, but it was still interesting whether anything would work out or not. Now I look at it and understand what needs to be done differently, where are the mistakes, how to fix them. Such a mini challenge to myself. By the way, I drew right away by hand without scratches and sketches, so in some places there are inconsistencies in proportions.

Vei, gingerbread with a temple. I would have killed myself to paint so much ... But it turned out just fine! And in the heart there is such a beautiful grid, I took it to the piggy bank

Nansy,
Nuuu, I don’t know, Natasha, how much time it takes you to paint. But 1.5 hours with the temple is much easier and less than this heart. I seemed to do everything quickly, but it took him three and a half hours for sure.

Liza, yes, I understand that it takes longer to do openwork! It's just that it's harder for me to draw, because I don't have artistic skills ... That is why I needed a music school as a child? I had to go to the artist.Therefore, when I see a drawing, not even a PICTURE, it makes me absolutely delighted

Natasha, and I regret that I have only an art school behind me, and there was no music school, and this is with my mother, a music school teacher
Now I gave my daughter to the music school, and I'm drawing with her myself)))

Voooot, I knew it, you can see when a person can draw!

I also really liked it!

I also only had music, and now my daughter goes to both drawing and music (and to be honest, no sense!)

Tonight I made two gingerbread cookies, it's a pity that I forgot to photograph one of them, there was such a wonderful fabulous children's gingerbread with birds, butterflies and flowers. I drew for a particular child with all my heart, it’s a pity that I didn’t capture it.
And this is by March 8, but so far without an inscription, the customer has not yet unsubscribed what needs to be written there.

Liza!!!! What a heart !!! Directly conquered !!! I can imagine how much this lace was made

Lisa, what about the size of your heart?

Natasha, I have all the hearts, usually 18x18cm, with rare exceptions. This is also the same, unfortunately I do not have a larger form yet, but I still need 25x25 and 30x30cm.
I just finished one more, while it dries, tomorrow I will take a picture in daylight and post it.
And two more, also 18x18 cm, must be baked and painted until Thursday, just to be in time.

This is already a work of art! It's good that no inscription, soooo handsome, no words!
Liz, for one gingerbread 3 hours !!! This does not lend itself to any calculation, the golden gingerbread should be in the price dimension!

[ledi]

Girls, does this look like a basket of flowers? Or he is a cupcake and a cupcake in Africa: girl_cray: I made such a heap, with trembling hands, again a migraine. They ordered me green round gingerbread cookies at work. But with the situation in the country, the shopping center is closed for an indefinite time, they said to come for a salary ... (I found out last night) But I did not fulfill the order, I had to bake the round gingerbread cookies, but the cupcakes were already ready, so I made a twist.

Vera, you know, and I have more cupcakes than a round gingerbread on the left

Oh, thanks, it became a little easier. all round, he alone got into this party. If I find something to give it to

ledicupcakes are very similar to the basket! Very cool!

ledi, I really like the cupcakes, but the round is not very clear somehow ...

Well, thank God! someone's opinion is very important. Thank you girls!

100% shopping cart!
Hold on, Ukraine! what's going on there is getting scary

Thank you! All the baskets were gone and people were satisfied, but I was worried. It was also not enough.
Lisa, I didn't like the butterflies myself. I just had to do something quickly. I made my work easier. And I also noticed that people ask for something bright, but somehow I'm afraid to put in a lot of dye. And everything that is brighter diverges faster.

Larissa, I exhibited personalized gingerbread cookies that I made for each child in kindergarten with his name. In my opinion, it turned out well:

yes, really, good !!!

[how is this drawing applied?]

girls, tell me how is this drawing applied?

Lisa, these are not mine! You didn't see the question. And I got undeserved thanks

Oh, Ver, I'm sorry, I really didn't notice the question (((most likely this is a stencil. Moreover, you can make it yourself by searching the Internet for a suitable drawing and transferring it to cardboard. I am sure that in the very near future I will repeat my words about your gingerbread, because you are stubborn and you will succeed, I believe

I understood so too. what a stencil. Just how to use it. Apply the icing directly to the gingerbread or then transfer it dry. Nothing is smeared anywhere. And applied in my opinion immediately on the gingerbread.I bought a few stencils and nothing worked. Everything was blurred. Take them off immediately or wait until they dry?

Girls, but it seems to me that this stencil is superimposed on the gingerbread. Something sharp makes a drawing on a stencil. And then it is done as usual. First, the contour is made of icing, and then it is filled with more liquid icing.
Pay attention to the edges of the drawing. It is rounded. And when working through a stencil, the edges of the drawing are even.
True, these are only my assumptions, since I am very far from such beauty.

I think that it is better not to scribble the drawing, but circle it either with dye or with a white pencil, no one will die from this and will not be poisoned. If the drawing is scratched, then a straight line does not work.