We decorate gingerbread cookies, cookies

And these are cookies. I drew only on some. Chocolate - white and dark. But all are delicious.

Girls, and I still baked gingerbread!

To be honest, I'm already tired with these products. There is one more house to make for Christmas.

Vera, well, you give, "tired", of course, every gingerbread is a work of art, you still wouldn't get tired, but there is something to be proud of BEAUTY

"The first gingerbread"
I just have a question: do all the gingerbreads are so tough or just me?

Hello everyone! This year I baked gingerbread for the first time Girls, please tell me where you can order molds-cuttings. And it's hard to do without molds. And another question, why does the video Brush embroidery not work ?. Is it not available to everyone or what? : girl-th: I really wanted to see

Here are my last gingerbreads, I made horses for my kids.

I, too, with my gingerbread cookies, hastily decorated with mastic and icing

Girls, I looked at your beauty .. GOOD MEN !!! : bravo: It's a pity I saw the topic too late. Next year, I will also get ready in advance and paint without haste.)

here are my gingerbread




this is not all, many have already given, but forgot to take a photo.

Good! I especially liked the pink horse. And I still can't post mine, like many other things.

[olesya26]

Girls here are my gingerbread. the photo turned out, not very much as it turned out. There was no time for photographing, much less for messages. Now the time has just appeared. I also have dough for half a portion I baked 14 trays, decorated with 12, Almost all were spent on gifts

olesya26, The beauty! Well done! Directly industrial scale! I would like to decorate the cookies, but after the New Year's gingerbread season I just can't get away!

Thank you for the praise, I baked gingerbread for the first time, the whole kitchen was covered in gingerbread, just like in production, barely had time for the New Year. Half a portion of the dough is still in the cold. I want to try the house. But later

[Anyut !!]

Vase with roses

AAA !!!! Ira! What a beauty! : bravo: Details, sister! Details !!!! The size of the gingerbread, how is it decorated, how is it painted? And how long did it take for such beauty?

Thank you Anyut !! The size of the gingerbread is 10x10. Believe it or not, I bought the molds for a penny - 80 rubles. There were 5 pieces in the set. This is the biggest one. Moreover, iron)) They are also not corrugated from the side in the photo. The roses were already made. Therefore, it did not take much time. Well, of course, while the fill is dry. I usually leave it overnight. And I drew well for 10 minutes at most
Icing - called super ice. And she painted with gel paints diluting with water. But I will note that the paint was taken by Wilton gel - it does not dry very well, I had to cover it with confectionery varnish on top. Amery color dries better. This is from my observations)))

Loren, and this for 10min?

well yes

Loren, beauty.

[geisika]

Kinders

Oh, Ol! What are cute! Puzzled !!!! Well done!!!

geisika, super! is it for the cake?

Yes, right here

Cake "Kinder", "Spartak" inside, weight 2kg, MMM mastic with SHMM impurities. Yayko turned out to be pot-bellied, as we say "opetskuvatiy")))))

For two days now, the dough for coloring cookies has been in the fridge ... and my son has recently been demanding increased attention from my mother (the crisis is 2.5 years, apparently) so I walk around the dough, lick my lips ...

And I still can't paint the baked ones, half of them have already been cracked. I hide the leftovers for training)) And those that I did before NG, I will not post here))

And I just don't have the dough and the gingerbreads themselves, and I'm not going to start a new spirit. Somehow, the process of kneading gingerbread dough is difficult for me, so I am delaying this "pleasure". But I study a lot of material on the Internet, collect ornaments, all sorts of chips and interesting ideas. Sometimes I just practice on a file to fill my hand.

[ledi]

Girls, look how cool 🔗

ledi, the photo is not visible, you save them on your computer, then upload them through the radical or another resource and post them.

Vera, my photo is not displayed, only the logo of classmates (((
Regarding the test, I think that nothing will happen to it in the refrigerator either. But the main thing, in my opinion, is to bake it, and paint it as needed. If you store them in an airtight container, then everything will be fine with them for up to a year.

I'll delete it now, sorry, but I can see

Vera, you can insert an inactive link to Odnoklassniki instead of a photo

[Hearts))]

Hearts))

Ira !!! Beauty is just awesome !!!! What are you clever !!!! Inspirer !!!! I sit and stare ... Are the leaves and stems of the rose paint over icing? Oh, I’ll go bang my head on the refrigerator in which gingerbread and pastry dough has been lying for many days!

Thank you Anyuta !!!! The leaves were painted first with white icing. then I decided to make it brighter)). I like it. I just drew on top with a brush. And last night I made green icing right away - you know, something looks wrong. I'll post a photo later.

Ira, very beautiful gingerbread (or cookies?)! What dyes do you use and how? So far I add it to Aising. But it seemed to me that when there is a lot of dye for a bright color, then in the end it tastes bitter. I just tasted a small shard, maybe it seemed. I use Amerikolor gel. But I don't know how to apply it to a finished drawing.
And another question about the filling technology. I used to dilute very liquid Aising with water and apply a fill with a brush. Then, after reading all the recommendations, I realized that this was not right and decided to do it competently, thicker and through a cornet. As a result, in general, everything is unevenly covered, it looks very sloppy and I don’t know how to fix it.
I basically have a problem with uniform filling of large areas. Share your experience.

Thanks Vei !!!! This is gingerbread))) You're right, of course, that a lot of paint must be added to make the icing color bright. I don't really like it either. In general, you can use dry paints, but the color is also difficult to make saturated, moreover, the color from dry paints may not coincide with what is in the jar. I mean the result. It's easy to paint icing on top. You just dilute the paint a little with water, that is, you make the color of the desired saturation concentration, and paint with a brush over the icing And regarding the filling, I can say that in the courses we were taught to fill in two ways. I just like to do it with a brush. It just turns out faster. Filling with a nozzle is also good, only dreary and icing needs to be done thinner. Yours was probably a bit thick, so it turned out unevenly. I also suffered at first on the courses)) it didn't work out exactly until I added water there. And everything is super. It turns out evenly))) Good luck !!!

Irina, I can't imagine a person who can eat it!
It’s a pity! I couldn't! You just have to admire it!)))

Thank you Alena !!! Yes, many do not eat right away until all relatives and friends are shown

[Vei]

I train on cats birds))):


and this is without repeated boundaries! With double borders, it was scary to shoot ...

Vei, Liza, if you see that the fill turned out with irregularities, then while it is not frozen, you can remove it. Icing, of course, that was removed for disposal, but the panel can be cleaned. And your painting is already more clean. No hand shake.

[Natalie]

At least 2 more weeks until February 14 - I have already started preparations

The drawing is absolutely chaotic, because I tried to hide the filling defects


All these hearts are 9X9 cm

These hearts are 6-7 cm. Dough according to the recipe of Larisa Volnitskaya.

Natalie , beauty and only !!! And I have not done it yet))

Ira, thanks! I just need to give it on Monday, then there will be no opportunity, so I started

Natasha, beautiful gingerbread! Why not red ones? They ordered me red.

I'm also in the process of preparing for the 14th, I have to give it on Monday-Tuesday. So on weekends there will be a lot of night work, during the day the child does not. She asks to draw next to me and squeezes out so much icing that I just stand next to me with a mixer. Not to mention the limited number of gingerbread themselves))))) so I encrypt at night ...

Lisa, I really love white gingerbread and don't really treat dyes ((((I will do it later with a stencil drawing - I use red

The beauty! we will wait for new photos. But I won't dare to do it from another test. again kneaded from Gerda. For some reason, it seems to me that if there are more ingredients, it means tastier.

Eh, I don't have stencils (((I also saw a lot of interesting things with them.
And they ordered me red, any decor, the main thing is that the heart is big and red.

N @ T @What are you clever !!! In time, I started doing this once, and the beauty of the beautiful is two !!!! Whatever one may say, clever is three !!!

Valyusha, thank you! : rose: Very nice!

Natasha - you draw very neatly, lovely!
And most importantly, patiently! I just do not have enough patience, my back begins to ache and I finish already leaving for complete abstraction)))

Julia, in fact, her hand is already full and yesterday I painted all these cookies in between times, did not sit over him on duty: I poured the filling aside, then quickly set points - again set it aside and so until evening and painted them.
Thanks for your feedback!

You poisoned my soul, Natalya, I could not resist and also decided to practice on crumpled and substandard gingerbread cookies, so as not to screw up beautiful ones for customers)))
Start small:



And then I decided not to waste time on trifles and immediately go to 20 centimeters




The truth was just filming in combat conditions under a terrible yellow lamp, but I still don't understand which background is better - red or white?
I just can't work quickly yet. My hand is not yet full, but I will try, so it's a matter of time))) I already said that I’m stubborn)))

Lisa is very beautiful! I look - I admire .... You are smart, and what is stubborn is sometimes very good!

I support! Very nice and professional !!!!!!!!!!
Liza, what kind of dough are your gingerbread?

Vera, I saw your question, I'll throw off the recipe for you later.

Lisa, beauty! Did you draw it yourself or stencil?

Varya, of course herself! Firstly, I do not have stencils, secondly, with them it is not such a volumetric drawing, and thirdly, it is probably more accurate with it ... I don’t know, I haven’t tried it)))
And yet, I'm not interested with the stencil, at least) I want everything myself, and so that it works.

Lisa, very beautiful patterns - just a sight for sore eyes! I'll take my little ideas, can I? Gorgeous heart - 20cm, did you cut it yourself or cut it down? Do not understand about the red fill is it not of high quality? And judging by the appearance of the white fills - the icing is thick, since it is bumpy, and from the comments - the white fill does not always go to the base and the main white drawing is visible, but it should not be visible. Sorry for the criticism

Natasha, thanks for the comments, this is the only way to learn something and you can. I hope that you will continue to point out to me the errors you see!
Heart cut out by the shape for a small cake-heart without a bottom.
The white filling is not lumpy, this is a gingerbread under it crumpled and in bumps, therefore these are training gingerbreads. I just read in one recipe that after baking, the gingerbread should be greased with syrup of honey and water and laid face down so that they become even. But it turned out the opposite, they were pot-bellied and smooth, but became flat and wrinkled (((I will not do this anymore.

What luxurious "crumpled and substandard gingerbreads"! I especially like gingerbread 1 and 3. Patterns on a red-brown background look very impressive.Please share what you grease the gingerbread cookies with? A beautiful color is obtained.
I like the white background better.

Girls, I’ll say now, you don’t laugh, but laugh! I ... I ... I will not finish painting the New Year's house in any way ... he, poor, is standing on my balcony, freezing and waiting in the wings ... now I will finish it someday and throw it out after the photo session, because he is already oak. And maybe we will eat the gingerbread, those that are under the filling will not sign in any way .... that's really a lack of time. We must leave them to the next. NG, just have time at this pace.

Ilona, ​​you will make a spring-Easter house out of it, just a color scheme for a yellow-green change, and it will still be relevant!

It's late Easter, it's already standing in icicles)) And in some places the roof is covered with snow))

[Iriska]

Valentine's Day Cookies ....

Iriska, what a pretty !!!!

Sweet gifts for loved ones ...

Iriska,
Such sweet, beautiful and festive cookies in love! They look very smart and positive!

Iriska, very atmospheric cookies! So smart and joyful! And dots and sponges - is it painted on top of the paint or colored icing on the fresh fill?

This is fresh fill icing.
The first time I made cookies, before that I decorated Christmas gingerbread cookies. We still need to practice ...

[N @ T @]

I came with new hearts, I tried a stencil on one

Natasha, you managed to do a lot, great! And what size of hearts? Let's specify the size too? They are so quivering and gentle! This is what manual work means, how interesting it is to look at, compare styles and characters. For hours, as if mesmerized, I research other people's work on the Internet, take my favorites as a sample. But in the end, I still do it in my own way)))
Which style is most interesting to you? What in the process pulls, for cross-stitching?
Of the handmade imitations, I like cutwork and lace most of all. I haven't even tried the cross yet.

How do you like the stencil? How to work with it, is it convenient, and how to apply the drawing? Why only one with a stencil?
I also drew tonight, but I still have difficulties with filling. I get out with more or less success, but it doesn't work on large areas. I don’t know why, or I’m too demanding, or I’m already blowing on the water ... And out of fear that it will not work, I set myself up for this in advance. Although I always strive for perfection, I have such a trait and it makes my life very difficult.
Now I look at my own and I understand that their character and temperament are completely different.

Lisa, thanks for the comment! I wrote on the previous page - my hearts are 9X9 cm, and where there are several pieces - 6 cm. Today's gingerbread cookies are just emergency, they ordered me hearts for February 14, and yesterday the customer saw in Odnoklassniki and wrote, "URGENT give these back! !!! at 8:00 your husband will be with you. " And I made these gingerbread cookies for Monday as a gift. Yesterday I filled in for an hour, and today I painted for an hour
I've already used the stencil on New Year's gingerbread, so it's not new. I used paint paste + a drop of vodka and a brush - that's it!
Regarding the handwriting, I also take note of other people's gingerbread, but in the end I still get my own))))

I can't go so fast ... or ... how many pieces are that?

5 large and two small hearts
Thank you all for the comments and pluses.

N @ T @I really liked the gingerbread cookies with cross stitching and stencil painting. Looks very smart!

It has been a long time since I came to see you for the light! How many new things! What are you fellows! Valentines are wonderful!
And here are my last efforts, maybe some ideas will come in handy ...

[ledi]

Hello everyone! Well girls, you don't sleep at all or what? So many new things in one day! and the bears with hearts are lovely! and I am to you for advice, good people, help! The gingerbread has been lying for 10 days. size 26 cm at high points, what to draw from scratch? The same flower? Well no fantasy at all I wanted to sign, but I'm getting it wrong.

ledi, and I would not add anything to a big heart.

I would have made an inscription on a gingerbread that you cannot finish, or the same embroidery.

Natasha, Lisa! I'll think, maybe someone else will tell you something.

[ledi]

here are my gingerbreads
14cm heart
double heart 11 cm, key 18 cm, small 6 cm
candlestick made of hearts 12 cm
14 and 12 cm.
In the photo, of course, it is not very noticeable, but in the last photo on the gingerbread on the right, the icing was yellower with lemon juice, it's still better to put citric acid. I did it yesterday, I'm afraid it will turn yellow. ... and this is my second time, once I ruined the house.

ledi, and I would not add anything to a big heart. What a fine fellow you are and swung at the box, would show us it from different angles, I really liked the double heart, the candlesticks are good. In general - everything looks good, in moments you feel the uncertainty of the hand, but this is fixable and a matter of time. What kind of attachment are you doing, size?

ledi,
Vera, you have such gorgeous gingerbread, but the candlestick has no words, how good it is! I don’t understand, does it consist of 8 hearts? I myself have looked at this, but I'm not ready yet. And you also made the box - just a hero and a fine fellow! And how did you bake the sides?
I would have made an inscription on a gingerbread that you cannot finish, or the same embroidery.

Natasha, Lisa! I'll think, maybe someone else will tell you something. Thanks for the praise. But there are still plenty of mistakes! The hand trembles and the icing quickly melts into a bag, becomes thinner (although I do not impose much) and because of this, the lines float. I decorate from a bag without a nozzle, I just cut a hole in the corner of the bag. I blinded the box a little wrong, then I take a picture from all sides. My husband made molds (except for the key) for me and made a blank from a stainless steel for a casket, a side, but I can't bake these sides on it, the dough slips out a little and the heart doesn't work out later. So I got used to bending the already baked sides on this form. I bake the rectangles and then wrap the blank. But the biscuits crack, although nothing is visible under the decoration, and the walls are intact inside the box. Naturally, I had to level it with a grater, since it is impossible to bake the same. And I only baked for 2 boxes Candlesticks with 8 hearts. But also the form is not correct. Strongly pot-bellied. It is necessary to bend the shape. They have very little contact with each other and I'm afraid they might fall apart later. Something like this ... Natasha, I went to make your marshmallow

Vera, if the icing floats in lines, it means a little watery, I strongly recommend making it according to Eddie Spence's prescription and buying disposable bags and nozzles for icing, I asked why - I see clumsy, and now I understand why. About the shape of the heart, I also thought that it would be more logical to bend it while we taste the hot gingerbread

Already made according to his recipe, it melts, probably all the same because of the bag. I will try to apply even less. Natasha, why do the lines break sometimes when I draw them? I thought the icing is thick, maybe I squeeze it out evenly?

If the icing is done correctly and is whipped correctly through the nozzle, the icing does not break, can the bag be the fault? I never used a bag. I use disposable bags and a nozzle, I will not say that I apply a little, but it does not float with me, I even close it with a silicone cap and store it in the refrigerator and use it the next day. Icing should be whipped at low speed to a soft peak - that's when it's cool.

[Video on assembling the heart-box]

Video on assembling the heart-box

🔗

Now I'll look for a video on how to bake such things

By analogy with this basket, hearts are baked, that is, in half, and then connected. Julia recommends using reduced fat gingerbread or shortbread for 3D objects. Since with a large amount of fat, the dough becomes more deformed and slips during baking.

🔗

Lisa, I realized that the dough should be less fatty, is it recommended in these videos?

Oh, I sealed myself
The correct dough should be neither greasy nor crumbly, so she uses gingerbread for her boxes and baskets.
And it is necessary to bake it at the end of the figured container separately for each half. In general, she showed everything there.
About icing. It certainly has to be flexible enough so as not to get stuck or tear, but also not very liquid to keep the shape of the picture. Before drawing, I always practice on a piece of paper or a file to make sure that the icing is correct and fill my hand to repeat a certain element of the ornament. And so that my hand does not tremble, I hold and direct the attachment or cornet with the index finger of my other hand.

I like to use attachments, preferably with an adapter, but I just didn't like it at all from a pastry bag. Because the line turns out to be not round in section, but flat. It is better then, in this regard, with a cornet, there is a good shape, but even baking paper sours quite quickly, and it may even break. Or is it me that I spend so long on it))))
In general, with the attachments, a completely different song turns out.

My son's birthday cookies plus a cookie design

And this was worn in kindergarten

Wow, how much joy there should have been in kindergarten! Such funny cookies!
I myself will have something like this in 2 weeks, only I don't have such felling. Apparently I'll just draw on the round ones, what happens)))
Notice how our topic is growing? Hurrah!)))

Some of the felling sites (cars, a locomotive, a stroller, a dummy) I bought recently, but the fish and the flower are from my mother’s stash. But the green typewriter and boats are hand-cut on paper. and the boats are very easy to cut. If necessary, I can throw off the template. and a car and a boat

Olya, thanks! Of course throw it off, I think it will be useful to others too.
What size of cookies?

A car, a train - 6 cm (length), a fish too. Stroller 7 cm. Dummy 9.5.

And this is preparing for the birthday of my daughter's kuma, training

[But the machine and the boat are about 10 cm]

But the machine and the boat are about 10 cm.

the walls of the box are even in height, the photo turned out to be unsuccessful
that's how I promised to take a picture from all sides. Today I took the candlestick and the box to work. everyone admired, but no one bought. So in vain I baked voluminous gingerbread. They said to bring less. How to find clients? girls, Ukrainian women, how do you count money for work in the manufacture of a product?

Vera, an excellent box, why did you write that something did not work out? I can't find anything! Did you bake in the same way as in the video or in a different way?

Take a closer look at the penultimate photo (bottom) on one side protrudes more. I bent the already finished sides

So you baked the ribbon and then bent it to shape? Am I getting it right?

Yes. you understood correctly. I couldn't bake like in the video, the dough was slipping.
Liza, how do you grease the gingerbread? The color is beautiful. If it's not a secret, how much are you selling for? For example gingerbread 12 cm

[Vei]

And I have a replenishment of gingerbread.

9x9 cm:





12x12 cm:



18x18cm:

Vei, Lisa, I am delighted with your persistence in achieving the set task !!
You are just walking by leaps and bounds !!
The specularity of the picture, confidence in the hand - this is already noticeable with the naked eye !!
What interesting drawings. I'm shocked !!
Question. How thick are you making the gingerbread? They seem so plump to me.

Lyudochka, thank you very much! I am very pleased to read and hear this! I am doing my best)))
The gingerbread cookies turned out to be of different thickness, the dough was rolled out from 3 to 5 mm, but they rose a lot. In the first three days they were soft and sooooo tasty, and then they hardened, and no one could bite off the thick gingerbread))) and I have not tried putting them in a container with an apple, because I am afraid that the icing will fall off before reaching the customer.

Oh my God .... And I know this person PERSONALLY !!! Liz, come on! I have no words! I'm proud of you! Very very!

Elena Tim,
Thanks! I'll give you a gingerbread!))))

Well, if so, then I'll go and praise your "Lamb with quince"!

Lena, can I apply myself too !! Me too, I also know Lisa personally !! And I'm proud too !!

Liyiza! How beautiful !!! I'm proud of you too
Wow, what kind of jewelry work, I probably can’t do this even when Smart!
Have you started a gingerbread business there?

Liza! And it's all you yourself ?! You're just a gingerbread witch. Such beauty! Mom dear!

Girls, thanks)))
And the gingerbread business doesn't let me sleep at night, I think about it all the time. I haven't come up with anything worthwhile yet, but I will definitely do it. I really want in any case!

Liza, what recipe are you using now? I forgot something.

Hungarian

Oops !! Did we talk about him?

Lisaaa !! You are a genius!!! How beautiful and neat !! You learned how to do it all so quickly !!! Confectionery for me is the Highest Art !!!

ShYdevralno!

virgins, and no one tried this? 🔗

Something I did not quite understand, where she pressed, how to cover the cookies?

Lisa, I can assume these are baked cookies. Four mastic hearts are laid on it, somehow attached. All this is also covered with mastic. then she pushes the drawing on the hearts with cutters and paints. (did not finish watching)

For me, this is some kind of too complex technology for such a result ...

Girls, hello! Here are some more gingerbread

26 cm

Vera! Great gingerbread, especially the last one! I love "Richelieu" very much, well done !!! It is a pity that you did not photograph them separately, and the quality of the compressed photo is such that it is impossible to see the details (((At least take the lace ones separately.

well! Maybe I'll take pictures of others. I selectively, I did not photograph everything. I'm afraid to clog the air

[Lisa, Natasha, Vera]

Girls Lisa, Natasha, Vera - smart girls !!!!! So happy looking at your work! Tell me addictive? And quite recently we were the first to fight with the houses ... I am proud of you such professional growth in such a short time. Well done, Hurray! Keep it up!!!

I really liked the boxes. I haven't done it myself yet, I must try

[Jack Russell Terrier cookies]

Girls, hello everyone! Happy New Year to everyone! For a long time I have not posted my gingerbread cookies, rarely went to the forum.
And now I can and want to return to my family))).
I looked through the whole Temka. Very beautiful work. Cookies have become in demand.

I will show you some of my works (starting from last summer).

Jack Russell Terrier cookies

As a gift for my friends, like me, lovers and breeders of this breed of dogs.
Recipe "Tender feelings", icing.

lenkor,
Lena
what positive and funny cookies !!!

Lenochka! How ridiculous! and very neat! Well done! I hope my friends are delighted ... How are they, such beauty?

[Cookies "Dove"]

Cookies "Dove"

Ginger, icing.

[Cookies "Football balls"]

Cookies "Football balls"

Ginger, icing.

[Cookies "Lavender"]

Cookies "Lavender"

Ginger, icing.

[Disney Princess Cookies]

Disney Princess Cookies

Ginger, mastic, edible printing on sugar paper.
I glued sugar paper onto mastic with water.
Glue the mastic to the liver for glucose syrup.





I also made a cake lining for this cookie at the request, they just put it on top of the homemade Napoleon

These are my course cookies. My creations in the course on decorating cookies with icing by Dasha Rokitskaya:

[Halloween cookies]

Halloween cookies

Ginger, icing.

["Halloween Pumpkin"]

And another kind of Halloween cookies.

"Halloween Pumpkin"

Three-layer cookies with filling.
Ginger, icing, black slits - mastic. Tinting with Sugarflair dry dye.

Lena, everything is very beautiful! And these are all cookies, not gingerbread? Are you for the soul, or is such products in demand among customers?

These are all cookies. And, basically, all cookies for family, friends, for work, as a gift.

lenkor, very nice!

lenkor,
you are a generous soul!))))) such beauty and only give)))

[Vei]

My personalized gingerbread cookies in different sizes (9x9 cm and 11x11cm)




19x19 cm:

Vei, Liz, beauty is that !!
Listen, can you eat them? Or so for beauty? This question tortured me)

Vei, I'm in - it's unrealistically beautiful! Bravo, I have no words! What recipe do you use for making such convex gingerbread?

Marus, of course, is possible, even necessary. They are tasty. I really tried them only in the first 3-4 days. Yesterday I put it in a tin box with an apple to soften it, tomorrow I'll try it, if everything goes as I expect, I'll post the recipe.

Lisa, you are simply unique. For such a time and such a confident painting.
I have a bunch of questions for you, but I'll wait until tomorrow. I'm running out of time and I need to understand a lot of how you do it. The gingerbreads are lying, but I can't paint.
In short, I wait until tomorrow, but do not blame me there. If there is no clarification, I will torment.
Well, my humble gingerbread.

Husky,
Luda, you have such a gorgeous gingerbread! What questions can there be ???

Oh how !!! Luda keeps pace with the times !!! Well done!!!

And I, too, have already been carrying gingerbread cookies with a bag of icing to work and back for 2 days in the hope that at least I will sign them there, but no ... I made one current. Nowhere does it work to sit down for them plump.

[geisika]

I got sick with cookies. I really want to learn how to decorate, but there is no money for courses yet
So I will be glad if you can tell me here what and how. I try to write the name, but it spreads, it depends on the nozzle, or the icing for the inscriptions needs to be thicker. I ordered myself nozzles 0 and 00. I will try to write with them. icing was done according to Alan How-There-Him.
These are cookies-medals for the twins' anniversary. shortbread cookies. it is not suitable for cookies such as dummies. too fragile, just right for ordinary cookies. I am waiting for your tips.

geisika,
Olya, you need to write with the same icing with which you draw patterns, it should not be liquid, but very thick too, otherwise it breaks, it should be viscous and fluid, but keep its shape, not spread. I have not yet done the "correct" icing for Eddie Spence, so I cannot comment.
Folk craftsmen and folk traditions everywhere take 1 squirrel, 1 tsp for painting on gingerbread for icing. cornstarch and very fine powder, as it takes. I think about 200g as a starting point and a few drops of lemon juice. Judging by the video on the Internet, it is quite liquid. I don't dilute so much and have not tried adding starch yet. I painted my last gingerbread with glaze from the ready-made Italian premix "Super Ice". It is without animal proteins, in fact a cloudy substitute, but the main thing for me was not to use fresh proteins.

For a very long time, persistently and a lot, I bring out ornaments and inscriptions on film, rug or paper before putting everything on the gingerbread. By the method of tests, I found the consistency that is convenient for me, apparently, it does not meet the canons of classical icing. But as I could, I do it.
This weekend I will have a serious study, maybe after it I will change my views and methods, then I will tell you.

Oh ... Liza, starch is by no means needed there !!!! On the contrary, we are painfully looking for powder WITHOUT starch !!! Otherwise, then this starch stretches behind the nozzle, sticks to the edge of the nozzle and spoils everything.

Ilona, ​​I believe you, moreover, I have not tried it myself, although it is included in the super ice prefix. BUT on the websites of ALL European folk (in the sense of traditional national) gingerbread cookies, which have their own mini-production and shops, and the gingerbread cookies are such that you can't take your eyes off, there is starch in the glaze. They are very dashing to paint them, so I wrote that. It is unlikely that they write one thing and use another ...

I don’t want to say anything like that, but this is not a fact! For, judging by the colors of the mastic, I constantly stumble upon omissions of eminent Msters. print in MK magazine, but without preparation you will never fully understand how to collect a flower ... I also told you that they told me in the courses and the explanations are also all logical. I'll wait for you after the weekend from Ananyeva.

I will show a couple of the last 9X9 cm, gingerbread according to the recipe of Larisa Volnitskaya, decoration - icing.

I smeared the stencil a little and added icing not very neatly. Lisa, stencil from the same store as the icing tips.

This gingerbread 20X18 cm, although it is more correct - cookies, the recipe is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=282554.0
decoration - icing.


matches for correct perception
Here they are together

you are a generous soul!))))) such beauty and only give)))

I'm more and more on cakes.

You have fantastic gingerbread. I may have missed - how do you lubricate the surface before painting?

Well, my humble gingerbread.

Wow humble! Very beautiful. And the box is super. And what kind of box - especially for the gingerbread?

These are cookies-medals for the twins' anniversary.

Very cute cookies.

I will show a couple of the last 9X9 cm

Natasha, very beautiful painting

["Polar Bears in the Sea"]

Girls, I'll squeeze in between the valentines and show my New Years. It's just that in the summer they will be completely out of place)))))))))))).

"Polar Bears in the Sea"

Cookies "Tender feelings"

Fill icing, drifts around the edges - thick icing, sprinkled with coconut. The bears themselves (or rather, the head and legs) are made of mastic.

aaaaaaa !!!!! What a glue they are !!!! All!!! Urgently bookmarked !!! I will use it on a cake !!! Such paws Class !!! Super!!!!!!

lenkor, the beauty!

["Snowmen"]

"Snowmen"

Cookies "Tender feelings"
Icing.

lenkor, Cool! (y) Bright, funny - class!

["New Year's pictures"]

"New Year's pictures"

Cookies "Tender feelings"
Icing. Mastic.