We decorate gingerbread cookies, cookies

[Larissa u]

Girls, I report, the inscription did not work!
when you learn embroidery, you can do it by the cells, but while she scooped up everything she had scrawled, the inscription spoiled the gingerbread just to horror. And so I haven’t gotten the nozzles until now, and the cornet seems to have a maaaaaaahonky hole, but it gives thick lines (apparently, there are smaller holes!).
My granny, of course, is insanely happy, the nail is hammered in, the carrot is hung!
I continue (even if I don’t learn how to make them, I still like it!) And for the candy bar (I dream of doing everything and there is no reason) it will come in handy!
In the meantime, the result, everything is also ginger (the dough is still half a portion in the refrigerator, so that's enough for March 8!)

Larissa, now there are lines of good thickness, in my absolutely unprofessional opinion! Very, very cute gingerbread!

Larissa u,
Laris, I can't understand one thing - why do you have problems with the line thickness, or rather with the size of the cornet hole? If you twist it correctly, you can get the smallest hole of the correct round shape. Check out the YouTube videos on how to make them.

I'll take a look! I already ordered the nozzles!

So far I have only one heart 18x18 cm, by tomorrow two more and a bunch of little things for gifts, I have no time



With the left flower, I was too clever, well, next time I will better keep the style.

Lisa, very beautiful! And share your experience, how do you make such flowers? By the principle of filling, or something else?

Yes, first the contour, and then I fill it in, only I add a lot of volume for the texture. By the way, I made the contour with liquid icing, and filled it with it. Although it was not on purpose, icing was already two days old and I could not add powder and beat with a mixer, since it was already late at night, it was impossible to make noise. So I mixed it with a whisk, and worked with what I have.

Liz, very beautiful !!!! We are waiting for the rest !!!!

Oh, Lisa, thank you very much for your answer! We must also try, very beautiful flowers are obtained

Girls, tell me, who knows how these patterns are made (I don't remember the photos from the Internet, where I found them, maybe even here):

and these are:

I circled the places of interest with red squares.
Oh, I forgot to ask. Lisa, the surface of your gingerbread is so smooth and dark, how do you achieve such an effect? And from what dough do you bake gingerbread? Overwhelmed with questions

Natasha, this is piping, the essence is you squeeze out a circle, and then you press and pull it into a drop.

Yeah, I tried that, I didn't succeed. We need to train more, on cats) And in the top picture? There, on the top gingerbread, the border is so translucent ... And on the bottom spikelet - is it to squeeze out a circle and walk with a brush, according to the principle of satin stitch embroidery?

The border is a fill, but I personally just press the spikelet harder in the center and scratch this strip, as if dividing the resulting drop in half lengthwise. I don't know if she explained it clearly. I can't find a visual video in any way.

Lisa, everything is clear, thank you very much! In principle, I did just that, only with a brush, just in case I decided to clarify whether I was thinking correctly

No, Natasha, we do everything only with a cornet (nozzle), we don't use a brush here, otherwise it's too long and inconvenient. Just squeeze out the ball a little more, and then press the tip of the nozzle and bring the tail into the drop.

Thank you, Liza, I'll try on the nearest gingerbread

girls, hi! I am again for help to you! please tell me how to make squares on icing? (photo with a flower on the left) We ordered such hearts for a wedding. I think that when the icing hardens it should be pressed down evenly.And what do you think, and maybe someone has already done such a drawing and you have experience, please share.

[ledi]

ledi, this is how it's done

🔗

Elya, thank you very much! You helped me a lot! probably it's too early for me to deal with orders. I know very little

Here is the main page, if you read what is next about each cookie, that is, step by step photos 🔗

Now it has opened. I would have watched all day. Fascinating.

Found a lamb master class on 🔗

[Vei]

Here are my hearts, size 18x18 cm:

Lisaaaaaaaaaaa !!!! How kraaaaaaaasiiiiivoooooo !!!!

Oh, Lisa, these are just masterpieces, unreal beauty !!!

Vei, Liza!!!!!!!!! How beautiful it is!!!!!!!!!!!! How much work !!!!!!!!!!!!! Openwork flying, airy, clear !!!)))

Girls! What are you all craftswomen and smart girls! Happy holiday to you !!! Health, spring mood and success in decorating !!!! Hurrah!!!

[Larissa u]

Girls, all happy holidays, peace to you !!
And for us!!
Hooray, I got nozzles !!! True, only a couple of gingerbreads had time to try, but that's a completely different matter !!!
In general, this is what happened, you will immediately see where it was possible to decorate with nozzles.
Painted 16 pieces !! To all aunts and daughters! Fuuuu .. And also the cake for tomorrow!
Size 13: 8cm ginger
I ran!

Larissa u, great gingerbread! Nice and graceful!

[Iriska]

Happy March 8 !!!

Iriskais this your gingerbread? Sooooo beautiful!

Girls, happy spring holiday to you! I wish you success in all your endeavors, warmth, peace and joy!

[Larissa u]

Girls, hello!
Larissa u, wonderful ! it turned out very nicely. Didn't the attachments get clogged? I still grind the powder on the coffee grinder - and the nozzles still clog!
Iriska, fresh, spring cookies!
Vei, delicate, graceful work you have, very beautiful and laborious!
I decorated only with raw glaze, it turns out beautifully, BUT! I noticed that the beautiful shine lasts up to a maximum of the 3rd day, then it doesn't look so magical. Who faced? how to deal with a sim?
The photo is approximate, unfortunately only in a purely working version

Olesya, even in the working version it is very, very beautiful! What is raw glaze?

Nansy, yes well, this is the simplest option of all the biscuits decorating available in the industry))), I really have an effect))). This is icing sugar, no protein, only powder and milk, if desired - corn syrup for shine)).

And what proportions? Or do we have a recipe on the forum? If you have, poke your nose, please

olesya555, very interesting cookies, I like the color and shine, and stains on them I associate with precious stones - nraaaavitsya

olesya555, Oles, nothing clogged, to be honest, I don’t grind the powder, I don’t even sift it, I’m lazy ... but I also bought a brush for washing nozzles, after the end of this whole story I quickly washed the nozzle, without it I would hassle
Maybe the quality of the powder is just good, I take it to Kaufland.

olesya555, what cute !! This is for the first Candy Bar
I read here, you have an incident ?? !!! a little went away?
I had a table, a book was in the union, it crashed a couple of times, so you are not alone in this!
It is a pity, of course, very much !!!!!

This is for the first Candy Bar

no, this is for the 2nd, failed))))

[Raw glaze recipe]

Natasha, to be honest, I don’t know if we have a recipe, I use this Raw glaze recipe:

1 cup sah powder (235 g US size)
1 tbsp milk / cream (if the gingerbread is supposed to lie for more than 2 weeks, replace it with milk)
1 tablespoon corn syrup (substituted with glucose)
5-6 to lemon juice.

We use rule 10. Run a stick / spoon along the bottom with the glaze and count to 10, if the trail closes earlier - add powder, if later - dilute with lemon juice.

Olesya, thanks! I will try

[Vei]

Vei Very nice!!!!! Delicate and delicate! Really mesmerizing!

Larissa u, Larisa, wonderful hearts! I liked the color scheme very much.

IriskaWhat a fine fellow! Such joyful spring cakes! And how much color!

olesya555, Olesya, I have not even heard of this, very impressive.

Girls, well, I expose mine. Gingerbread and baked and decorated for the first time. Unfortunately, there are no attachments yet. Decorated from bags with zip.
I reread all your comments and advice, took a lot into service, thank you very much. Here's what happened: the gingerbread is large, about 12x18 cm.


This is the very first :))


And I saw such a pattern on the Internet, tried to copy it.


The rest, which has already come to mind, and schemes for cutwork embroidery


Here I ruined the top circle with an unfortunate pattern


And here I tried to depict embroidery with a cross, there were not enough cells ... and the color was unsuccessful:

tomabsw, Tamara, very, very beautiful gingerbread! If such gingerbread is the first time, then what will happen next?

tomabsw,
Tamara, your gingerbread is a miracle, how good! : wow: And since you can't say at all that they are the first, I will allow myself a little criticism. Precisely because this is a serious "claim to win", and such a debut is very impressive. Everything is fine with them, but I would advise you to avoid such combinations of different techniques side by side, as in the upper part in the third and last gingerbread. The cutwork cross is not very friendly especially so close to each other.
But once again I want to say that such a beginning is very, very impressive, I will look forward to the continuation of your gingerbread experiments. I wish you success, I think you will surprise and delight us more than once!

Vei, Liza (I hope I'm using it correctly :))) Thank you very much for your good advice. I totally agree. I would like to embrace everything at once ... I have been theoretically preparing for this process for a very long time, reviewed a bunch of videos, re-read dozens of pages with comments.
Once I tried to decorate the cake with icing, but I didn’t sift the powder, I couldn’t control the line, the icing interfered with the “eye”, so I spat and threw everything out. Then, for more than six months, I admired and grounded myself theoretically. In addition, they gave me a powder from Germany, just excellent, so I recently made a frame for a cake from icing, very clumsy of course, but I did it all the same. And I liked the process so much that I decided on gingerbread. I really want to master this beauty.
Nansy, Natasha, thank you very much!

[ledi]

hello everyone! Girls, with the last holiday, all of you! : rose: I went to admire the new pictures! What all the clever girls! Well, I'll show mine the last springThere was no longer any strength to decorate them .. And I will go to bake hearts. Then I'll show you what happened. and I also have an order for kindergarten on April 1. There are still no options for April Fool's Day. you need to think and look.

ledi, Vera, gingerbread - the embodiment of spring tenderness, a miracle how good!

ledi, Vera, gentle gingerbread turned out And by the day of laughter you can make funny emoticons

Verochka, and your gingerbread cookies are very spring and beautiful! And technically excellent too, well done! Every time I am going to make color, but at the last minute, I change the project and stop at monochrome)))
And yet, I am very glad that we have all new faces with their creations. See how our theme has come to life and expanded over the past two months!
Give gingerbread to the people !!!

[Nansy]

And I have a still life!

Larissa - well, not a photo, but a postcard! Krasiiivo

Nansy, thank you or

[ledi]

Here's what happened. I'll show you the rest tomorrow. I was completely upset. I saved icing and decorated from a bag, since a lot remains in the nozzle. Already lost the habit of the bag, it turned out unevenly. In the end, I still had to beat the second portion. I don't like to make one gingerbread. You have to mess around with dyes more. It is not enough, it remains. Working with white icing is much easier.

Vera, but where, where is it uneven? On colored hearts everything is smooth, beautiful! On white - the drawing is angular, but I have a feeling that it was intended

I don't like this angular pattern. Natasha, look at the photo on the previous page 22, I did it on it. so ordered. I like rounded ornaments more. I love people like Lisa draws.

Vera, well, I found something to be upset about :) Have you ordered an angular drawing? We got what we ordered. Beautiful gingerbread turned out! You can't really argue with a customer about artistic tastes ...

ledi,
Vera, the gingerbread cookies are very cute, especially the blue ones.Not very tape turned out, but here the problem is that there is not enough volume, convexity. When you fill in (both with pads and on the tape), squeeze out more icing to get a pot-bellied volume. Then they will look more textured, more advantageous and more complete. In general, when you make a drawing from icing with a fill or a frame for a cake, the main thing is not to be greedy for volume. The result will be much richer and more textured.

Pay attention to one of my last gingerbread named Vika, there are flooded flowers, they are straight thick, as if glued decor, and not icing, precisely because of the volume. When the fill is flat, it looks poor, like an amateur, and we need a different effect, because we are already professionals, right?

And also, draw what you love. If you like rounded ornaments (scrolls), then draw them. The more you draw them, the better you will get. If you do not get pleasure from the process and your achievements, then the result will not be very good either. The inspiration will go away.

good morning! Liizonka, you are right that you did something this time without inspiration. and I also have a filling icing probably turned out to be watery. Because when the flood was convex, I was afraid that it would not overflow, and when it dried up, what you see.

Vera, familiar cutting down delicious ice cream turned out.
Girls, I have never eaten such cookies: oops: I just gave them, too sweet, I guess?

sweet ..... yes!
and there is nothing to eat them!
art, after all!

Larissa, so I don't eat, but people will admire, admire, but in the end, they will eat so much so that the taste does not disappoint.

I think it's sweet, and some children play with such a gift

Well, if there is so much sugar on top, of course, it will be sweet! but some love!
(I am also not a fan of not only sweets, but generally cookies and gingerbread)

Here is another photo of packed gingerbread. Packaged looks different. Already a little happy

yes, it's just lovely! in vain worried!
Liza, rightly said, the volume was not enough, well, you will know for the future!

Vera, excellent gingerbread, both in the package and without. Personally, I like everything. And how is the top made on ice cream? And from what?

icing tip with large sprocket nozzle

Oh, but I didn’t even think that the icing can be squeezed out with a nozzle. Vera, gagging hard? Does your arm get tired?

Easy and only 2 cookies

So I don't like the taste with filling. It looks beautiful, but interrupts the taste of gingerbread.

Vera, very elegant gingerbread cookies (or cookies?)! and what are you packing your gingerbread cookies in? For me, this is the most pressing question, I just can't find a normal package.

good morning! yesterday I also reviewed a bunch of sites, I wanted to order packages and found nothing. While packing in cellophane bags (rustling, like packing flowers). I bought it from my owner at work. We pack the goods in them. But they are big and you have to cut a lot. good film quality, but volume is not suitable. And he doesn't sell me anymore. Girls, from Ukraine, share the address where you can order cheap bags, please!

Girls, I already wrote, buy bags of different sizes in online stores for soap makers. There you can buy bags of different sizes, with shiny inserts of different colors, paper bags with windows, small boxes for one gingerbread. No time to insert pictures now - I'm in a hurry to work

And there are also bags of different sizes in florist shops and there are boxes too, but I didn't see them with a window

girls, you can find it everywhere. What about the price? What's the point in buying a package if it's more expensive than a gingerbread.

No, they are cheap at all! I bought 2 types in a florist shop: small 11 x 20 cm for individual packaging, 70 kopecks each. and large 20 x 37 cm for 1 rub. 25 kop In packs of 50 bags

Faith, is it expensive? The package in the first photo is 19 kopecks, transparent (it is more than 15x20 cm) - 24 kopecks, paper (10x21 cm, window width 4 cm) - 44 kopecks.In my opinion, it's a very reasonable price and it's nice to hold in your hands

Natasha, no, it's not expensive! I thought they were more expensive

Hello, but you can ask for the site address here or in PM.

[ledi]

Nobody writes, does not show cookies and gingerbread ...
And I have a failure ... I really wanted to paint in black and white, painted the icing with activated carbon, it seemed to dissolve, and then kaaaak began to clog the nozzle. Made it thinner, but too much, began to pour and spread. Well, experience too. It's good that I tried, now I'll paint better with paint, if I really want black and white.

cute! and who said that you can paint with activated carbon?
Laris, there is nothing to show yet. I have an order for emoticons for April 1 in kindergarten. There is also black. I do not have a black dye, I will somehow mix several colors .. Somehow it’s not even easy for children to do this. And my dancers probably changed their minds. competition on May 18. maybe they think it's too early. Probably they think that everything is done quickly and easily. I was not upset, such a coward, I was worried so as not to let me down. And on March 20, the birthday of a former employer (we stayed on good terms with her), I'm looking for what to do for her. So while everything is in the plans ..

I paint mastic with activated charcoal, and icing also used to paint the nozzle a little larger, but I have 0.5 mm, it clogs, or I just didn't figure out the consistency. I try to use paint to a minimum

Larissa, quite nice gingerbread turned out :) Looks as if painted with chocolate :) And by the way, in principle, is it possible to paint with chocolate on icing? Are they compatible?

yes you can, probably .... waiting for experts to say.

a good idea, replace black with dark chocolate. Has anyone tried it?

Well, since there are no experts, I promise to try it tomorrow :) I really don't have gingerbread, I'll try to pour icing on a file and then write a four-thread on a dried icing with chocolate :)

waiting for ...

Yes, to be honest, I can't wait any longer, I could not stand it, I already flooded the icing, but it's still wet. And I have chocolate icing right in a bag, just melt it in a micra

ledi, can you draw chocolate instead of black icing in emoticons? Still less paint and will be tastier.
I read that the girls also advise. If you doubt how the chocolate will lie on the icing, then do the opposite: first paint with chocolate, then fill in the icing.

Larissa u, Larissa, don't be upset, but now you have experience. It's good that I felt it for myself, and not before a big order :))

yes, I don’t do it to order, so I don’t worry too much

girls, I'm waiting for the report. And questions have already arisen. How does the chocolate in the cornet behave? Doesn't it blur on icing? probably you need to take good chocolate in a bar, and not the icing that is sold in patches

so we are waiting for Natalia with the result, but she got carried away there, apparently, she is painting, she forgot about us

[icing chocolate behaves great, and so does icing!]

Girls, I haven't forgotten about you, what are you? I went to bed late yesterday, well, I chilled out until 11, that's how I got up right away, the experiment rushed to continue))
In general, I report:
icing chocolate behaves great, and so does icing!

I took not pure chocolate, but icing in figurines. I couldn't even pick out chocolate dots from icing with a fingernail Don't pay attention to the thickness of the lines and drawing, it's purely to check the compatibility of products I just note that it is not as pleasant to draw chocolate as icing, chocolate is more fluid after all, well, plus when the dots you put it off - tails are inevitable, at least for me.
Yes, I forgot, pouring chocolate onto the surface is more problematic, icing is much easier. When you pour chocolate and try to level it, it hardens faster and I couldn't pour it as smoothly as with jellied icing. But if the fill area is small, then it is quite possible to cope

Nansy, Natasha, great !!! Now we will know. By the way, a very beautiful combination of colors turned out.

Nansy, Natasha! Everything's OK! Thanks for the experiment! With black it was decided! And the children will taste better. Already hands are itching to start doing something. But our summer cottage season has opened, it does not give gingerbread a garden to do

[ledi]

Gingerbread basket idea


Casket


Here are all video tutorials from Julia M Usher 🔗

a cookie gallery on her website
🔗

Elya, thanks for the links. Video tutorials have opened. I can't tear myself away. Yesterday I looked and today I look and look, but things are standing. But the second one does not open for some reason.

ledi, I myself disappeared in these lessons and photographs. Recent links are not active, just copy and paste them on a blank page

[N @ T @]

Girls, I got myself a shape for a 3D gingerbread egg, someone has already tried to bake and decorate such gingerbread cookies, share your experience

Natasha, what kind of uniform did you buy, where and for how much?

All in the same place, Liza, the store where the PME nozzles are, only on their page in Odnoklassniki, the store itself does not have such a set. The set contains a boat and two halves of an egg (as in a kinder surprise). The oven, as I understand it, is in halves, then collect from two - one egg. I don't remember the price anymore.

And what is the size of the egg?

Cutting 100 mm, egg 3D 70 mm

N @ T @, maybe a 3D egg for a biscuit? I can't imagine baking a gingerbread in it.

Ale, specifically for gingerbread, cut out by boat and bake on a form. The same exist for slippers, for baskets.

No, this egg is not for biscuit, but for gingerbread and cookies. Cut out the dough by cutting it out, put it on the hemisphere on top, smooth it, if it doesn't fit, then slightly roll out the cut shape. And you must first grease the hemisphere itself with oil. Bake as usual.

Bake on a hemisphere, do I understand correctly?

N @ T @, Vei, but I did not know, thanks, enlightened.
One thought crossed my mind. To bake a lot, you need a lot of hemispheres, respectively. And if you go the other way? Cut by cutting, bake flat, and then, while still hot, fold into a hemisphere. Hot - flexible, cooled - took the desired shape.

I wrote about Julia for a long time, but in her 3D works she uses sugar paper and stencils, and not icing, so it was not very interesting and useful for me. One can only dream of all the felling and tools she uses. She has such a wall, hung with all these things, a big one - it's a dream))) Yes, I can't find a video with such forms.

Vei, she has large volumes, imagine how long it takes to paint with icing, so she uses edible paper. Of course, this is expensive for us, but now many already have food printers and are widely used.

It turns out that such forms need more than one I put the oven in the oven only 2 hemispheres at a time

N @ T @, yeah, you swing a stove and go broke on utilities.

hot they quickly become oak, you can't stretch a lot of hot on hemispheres

Yes, I baked the box like that. one half at a time. And if you bend the baked product, then the dough cracks and the cracks are certainly noticeable. I bent one half at a time and still cracked

[Vei]

Look, I found:

🔗

I also saw that they make such forms from papier mache, wrap them in foil and bake on them.

Vei, she has large volumes, imagine how long it takes to paint with icing, so she uses edible paper. Of course, this is expensive for us, but now many already have food printers and are widely used.

What volumes are we talking about? She does not bake to order, she teaches and writes books. It's just an American mentality)))

[Larissa u]

Girls, hello!
I want to show my first Candy Bar. Not quite on the topic, probably, but gingerbread is also present there, so I think it can be done here as well.
I did it for my husband for his birthday, it made the task very difficult (the little bows will not work here). so: Candy Bar in black and white:






I completely forgot to write - paper cake !!

Larissa, very stylish! (y) I would like to consider everything separately, in bags that the inscription cannot be seen? And the gingerbread themselves would be closer

tomorrow I'll put it on, I'll process the photo at work, thanks !!!

Larissa u, Larissa, wow !!!! How beautiful!!!!!!!

Larissa, finally reached))). Let me express to you my sincere delight - the decor, the font (shriiiift), is amazing and effective!

I miss a little black in the background, black ribbons on round white pots would be in the theme, and indeed - the braid looks very, very impressive in the decor of such tables, what do you think? Such a contrast as on the front plates covered with black napkins, you want it in the background! And how did you get such a cake (I want a real one)?

Yes, Larochka, very beautiful and stylish! True, I did not find the gingerbread, but the picture is very pleasing to the eye!))) I will look forward to detailed (large) photographs so that I can also learn the science of design!

Well, finally, I was allowed to the new forum. Girls, I missed you so much! :)
Larissa, very cool! Everything is very beautiful! Did your husband like it? I'm also waiting for big pictures

Liza, and I found hearts that are elongated, not round, Larisa has repeatedly exhibited exactly this shape

Natasha, I also found the vague outlines of elongated hearts on the back plane, only I can't see them at all (((

Larissa u, well done! Girls, but the inscription, the inscription: whatever you read - super! From top to bottom, even from bottom to top !!!!!!!!!!!! What's in the cups? Maybe I haven't finished reading ... But I want to know more.

Mom Tanya, dessert in cups. At the bottom there is a berry (in my case, raspberries) and on top, smooth fat-free cottage cheese, mixed with powdered sugar to taste with whipped cream in a ratio of about 2: 1. you can sprinkle with chocolate on top, but not necessarily. if there is no portioned glass, you can do it in a deep plate or baking dish, and then, like ice cream, in portions
I've been preparing it for a couple of years for any event, it's going with a bang

Larissa u, Larisa, agrees with all the girls: stylish, beautiful! And thanks for the recipe. And after baking, you can try to iron the gingerbread with an iron for a few seconds or put a baking sheet on top. I do it on mine sometimes

Girls, I'm very glad that you liked it. I am exhibiting a couple more photos, where you can see everything closer.
Oles, about the black color in the background, I would not even argue with you, if not for one thing - BUT!
All this action takes place in my hall, and my opposite wall is completely black.
and, of course, it was important for me that not only the bar, but in general everything looked aesthetically pleasing, and at first it was the black background that was, but was removed, since there was a clear overkill with black in general in the room .. And so - 100% agree.
Liz, gingerbread, of course, it's a shame to show, but the fact is that this is a very delicious gingerbread recipe, with one again, it's impossible to paint it.
But the glaze is just there to the place to taste !! In short, I'll write a recipe later, maybe the whole world will decide how to adjust the recipe so that they are not so lumpy.
and since I had to feed the guests, preference was also given to the taste. But the taste, I just adore them! And so, poured them on top, and there, how it really spread!
On the dessert there is an inscription "raspberry paradise" and on the back of the inscription, the so-called "fortune-telling", when it came to dessert, I put on a large plate a ball of ice cream, chopped oranges, a cupcake, and the people chose the dessert myself. You will laugh, I got: "Your talent will certainly be appreciated" (I naturally took the last one). The people applauded. There were 10 guests with us in total.

this is how everything looked in the evening when the guests arrived



I wrapped candy "wondrous birds" (bird's milk) in wrappers with the words "how good it is that you are with us today!"





It was possible, of course. there is still a lot to think of, but guests are not limited to eating desserts,
so it ended there.

neeeeet, perfect background! I meant to add a black thread to the decor, for example, put the same ribbons in white pots ...The background behind the bar itself is perfect

Oles, it's good that I didn't, my husband told me yesterday that he had an unpleasant aftertaste from this black bar
Well, from black, I will no longer write why, you yourself know the associations (and I never thought about it!)
next time I'll do pink !!

Larisa, a very appetizing sweet table! I, frankly, prefer pickled cucumbers with meat to sweets, but looking at your photos, salivation began to flow!)))

Larisa, I really like the black and white version. In general, I love this combination, it is graphic and beautiful.
Everything turned out very cool! So appetizing, I've just eaten, but looking at the photo I also wanted something sweet

Yes, and lay out the gingerbread recipe, I also want tasty ones, not for decorating, but for eating

Oh, how I dream of a candy bar. Yours is just SUPER! Very stylish !!!! It's cool with the cake.

you've probably seen it on the Internet. And this is "my" Witch's Fingers, shortbread dough, almonds, jam

brrrrrrr ..... What disgusting !!!! Probably, such feelings should cause.
I honestly disdain this .....

I agree 100,000%

Well, for Halloween quite! Looks very realistic, creepy of course And how are the nails made?

[Gingerbread cottage cheese that does not stale for a long time]

Girls promised recipe:
Gingerbread cottage cheese that does not stale for a long time
500g of low-fat cottage cheese (we have it not grainy, smooth consistency, as the children's curds used to be sweet), but I think it is possible from the usual.
3 eggs
300g sugar
250 g melted butter
3 packs of baking powder
3 packs of vanilla sugar
Mix everything with 1 kg of flour, add a pinch of salt to the flour
Leave the dough to lie down for 1 hour, or half an hour.
Tell in a thickness of 1 cm (I rolled thinner and reduced the number of baking powder to 2 packs)
Preheat the oven to 200 degrees, cut the gingerbread cookies with tins or just a glass and bake for 10-15 minutes, until a light beige-brown shade appears.
Let the gingerbread cookies cool, cover with a glaze of 3 proteins and 500 g of icing sugar
It cannot be stored in cellophane, the gingerbread cookies remain soft for a very long time, even if they are not covered with anything.
Ooooooochen, very tasty (I repeat, I do not like cookies or gingerbread).
Bon Appetit!

I will definitely try! Thanks for the recipe!

Larissa, are you decorating these gingerbread cookies?

Yes, these are the ones I cannot decorate, they are terribly uneven !! But just delicious !! made them for Candy Bar

Laris, uneven because of the cottage cheese or what? Although you put the cottage cheese kind of smooth ... And the composition of oils is decent. In general, you need to try, definitely, not by decoration and a single satiety ...

first, they rise very strongly, and soft - soft, and rise unevenly. In short, try it! Oh, girls, I forgot to say !!! This is a very large portion !! Mom makes 120 small round gingerbread cookies, and I did it per serving, I gave half of the dough to my daughter
Girls, dear!
You cannot keep these gingerbread cookies closed !!
I forgot to tell you. The dough is wet due to the curd, they can get moldy !!
They are stored simply under a towel, and remain fresh for a very long time, they should not dry quickly (well, again, our products are different ...)

Girls, I share with you. I recently made cottage cheese cookies from Larissa u, replacing 150 g of flour with 150 g of ground almonds, well, sooooo delicious. Recommend

[Larissa u]

I honestly disdain this .....

Okay, I just wanted to do it for fun

Larissa u, made your curd cookies. In order for the even ones to come out, you need to swing uniformly. I have 3-5 things, maybe even, because I didn't try much, I took a photo on purpose. I made half a portion, it turned out 3 baking sheets. Really delicious, soft.

pretty! and I can't add mine

Ol, and you covered with glaze? glaze bases taste not the same.
even more or less turned out, I will still try!
let's call you

not, did not cover. I believe that it is delicious with glaze.but things are urgent in the evening for my tea, so I would not have time to cover But I know exactly what I will still do, because I liked it, and my husband and son and cottage cheese are always at home, I don’t know what to do sometimes, but these cookies are just salvation, and soft, and low fat too

my mom, so as not to bother, just throws them into the glaze in parts, interferes carefully and spreads them out to dry

[Nansy]

another try






The pictures are old (these are test emoticons), today I will add new ones already decorated with glaze, everything worked out and did not turn white.
The vase was made according to the recipe for soft gingerbread
(Flour 950g, eggs 4 pcs, honey 250g do not heat, sugar, powder 380g, soda 2 tsp, cocoa 50g, margarine 250g do not heat well and spices as always)
and in vain. Gives strong cracks. It is better to make such products with dough from Gerda

Faith, what a beauty! I sit looking ...

Vera, very beautiful !!!!! I especially liked the apples !!!!
And I can't get inspired for something: ((

Vera, very beautiful !!! Smilies and apples are very cool And everything else is just very beautiful!
How did you bake a bowl of a vase? And how did you fill it in? I do not really know how to pour such a rounded surface, it will probably drain ... Otherwise I also baked a container for a basket (it turned out crookedly, well, it will do for a test), but I haven't figured out how to decorate the sides yet

Nansy, Natasha, poured in parts, put it in a deep tray on its side. But it doesn't work out perfectly either. And she poured it in on purpose, hid the cracks. This is how she is inside
... I baked it on top of a bowl.
and more new emoticons. Chocolate is more difficult to decorate than icing. It turned out awkwardly. And the glaze also hardens faster than chocolate. Well, nothing, people were satisfied.


The little red apples turned out to be not quite even, the icing was thick. I can't get used to it, the yellow was watery and bubbled - too bad, but after drying, the bubbles became invisible

ledi
Vera, these emoticons are cooler than the previous ones, the apples are very cool well done, what are you taking on voluminous gingerbread cakes while I have no inspiration
Vera, and how many icing bags do you have, taking into account different colors and consistencies, and how do you keep all this or just paint a little bit?

Thank you Natasha! The first ones were trial ones: girl_red: There is a problem with icing, it will not be enough, it will remain. I stood for a week without dye in the refrigerator, nothing happened to it, but the children did not dare to use it, I made a new one. In short, my business is useless. I can also mix two colors. I made yellow apples and added cherry dye to the remains of yellow (I don't have red) - I got red. The chemist is still the one I keep in jars.

ledi, Vera, and emoticons, and apples are very cool! So cool
I also baked such a bowl, on a cake mold, it also turned out to be crooked, but I probably won't be able to pour it exactly ... I'm thinking of looking for a sugar or waffle picture with a strip and glue it

[Iriska]

Nephew 8 years old ...

Iriska, great gingerbread! Did your nephew like it?

Super!!!!!!!!! I have always been interested in such forms, for example as a spiderman, how do you cut them out? to make it beautiful)

geisika, Olya, I do not know how to do it correctly, but I find a picture on the internet, adjust it to the size I need, I circle it right from the monitor (because the printer is dead, otherwise I would print it out like a white person), cut it out, then attach it to which one - some cardboard, I circle it again, cut it out, and I have a template ready I put it on the dough and cut it out with a knife

so want to play with these gingerbread

And I'm preparing for Easter



Continue



More

[Nansy]

Well, for today the last

Nansy
Natasha, beauty! All are so interesting, different, I want to look at and look at! How long did it take?

Girls, thanks for the plus signs! :)
Natasha, 2 pm I was drawing 5 hours every evening, there is still a bunch of people ahead, today I will continue

Wow, how much beauty she created! : wow: Well, you've got performance! such a difficult and painstaking work, well done!

Here's a couple more, I drew with the heat the day before yesterday, and just glued the flowers today

Nansy, Natasha, cool, different, neat! , the colors are delicate! I admire, fascinates. I would like to repeat everything.

Larissa u, Larissa, gingerbread according to your recipe. But they started to dry out without a bag, I baked it on Saturday, and today I decided to put it in a bag. Filled with icing tastes better!

Vera, thank you! Yes, I myself repeat everything, all the pictures from the Internet, I am not rich in my imagination))
You have such beautiful gingerbread cookies from Larissa dough! That is, did you get them even?

Smooth turned out from scraps-residues, that is, when the dough after rolling was kneaded for the second time. But they are pot-bellied and the icing flowed down even through the circuit, and as luck would have it, it turned out to be watery. I might not have covered them with icing, but in my oven the top does not blush well. I took out the gingerbread cookies with a white top, because if I waited for it to turn red, they would have dried up

Vera, make a double path before filling, nothing will flow. This is the recommendation of Natalya Ananyeva (verified by me).

Nansy, the beauty!

Yesterday, a little more was drawn

Natasha, I really liked your pussy willows. Did you do it all for sale or for yourself as gifts? And what size is the gingerbread? By the way, what was the recipe for baking?

Natasha, well, you kill us with your masterpieces every day !!
The photo, of course, spoils the view, on a good background and in good light, it would be woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!

Lisa, thanks! I baked according to the recipe of Larisa Volnitskaya, which was laid out by lenkor. By the way, so far I liked this recipe the most! The sizes of all gingerbread cookies are different, the smallest (ovals) 6x10, the largest (baskets) 14x15. Oh, hit the sick person, I would be happy to sell, but I don’t have a single client yet ((So I make them, but I don’t know where to attach them.

The photo, of course, spoils the view

Larissa, I don't know how to take a picture, I agree completely! And my camera is very good, but my hands are not sharpened for this business at all! Thanks for the kind words !!!

Natasha, your light falls from the side, and it should fall directly on the object that you are photographing. That is, you should stand with your back to the window (if it is a window), but trying not to obscure the photographed object. Well, the background, you can lay an ordinary Whatman paper, you don't need silk, it also distracts attention from beauty
To do this, the gingerbread should "stand, not lie, there are small easels, they can be made or laid on a Whatman chair, an angle so that half would lie on the seat and half on the back, just carefully put the gingerbread
And here you can see how to make such an easel yourself, I would only make the transverse one thinner
🔗

Larisa, thank you! Here are the last photos just as I was standing with my back to the window, but I probably blocked the light with myself, I will definitely buy a carcass of a very large Whatman paper, I will never reach the store
And today I gathered everything in a heap))

Natal, very festive, elegant, positive and joyful !!! Straight up the mood!

Lisa, thanks! Tomorrow, as a peddler, I will load up on gingerbread, get the nerve and go to offer them for implementation :)) If they don't buy it, I'll give it away for Easter :)

Something I do not receive notifications from this Temka. In the morning I ran in and did not pay attention to the fact that there are new messages.
NansyNatasha! Such awesome gingerbread cookies! So festive! I think there will be people willing to take them. I also so want to bake and decorate. But our summer cottage season, a vegetable garden, has already begun. After work immediately go there.

Vera, thank you! :)
No, no one takes for implementation, everyone is afraid to take without documents. Therefore, a bunch of my relatives will get gifts for Easter :)))

a pity, but what if the closest to the holiday in the market to trade?

Ver, yes I have already promised to give away, there is not even enough, we still have to do it :) Yes, and our markets have closed everything, which used to be normal markets, now they are all covered and each has its own stall inside, that is You can't get up from the street there. And grandmothers with greens, knitted socks and jars of pickles are standing by the road, I certainly won't go there :)

[ledi]

Hello everyone! girls made an Easter candlestick. But the photographer is useless with me. No normal photos


in one place the icing flowed and there was nothing to grease the whole thing with. Probably still need to be done and tinted, I know that it is not beautiful

Vera, and more about 3D eggs. Girls, well, let's write with the name of the gingerbread dough, some assembly points, what is decorated with so on.

Vera, a very cool idea of ​​a cockerel with a chicken is a feast for the eyes, the arch is very decorating, the sprinkling balls, as for me, are too big in diameter. On chickens and flat eggs, the fill is slightly bumpy, and 3D eggs, how thick you have connected, such a sausage seam, a nozzle is probably less needed.
But in general - you are a GOOD MAN !!! Large-scale work!

The egg is baked on Soviet "Nut" tins. I glued it with icing. Are the flowers large or sprinkled? The sprinkling is the smallest one could buy, of course red circles slip through there, I didn't think to choose them. There is no smaller flower attachment. I'll take into account for the future, but I think they are not sold any smaller. Ready-made egg 5cm. The wings are drawn on the chickens, it may seem that they are bumpy. How important is criticism from the outside. Thank you! I wouldn't have seen much myself. Probably you shouldn't give this to the customer? I did it for the first time. It didn't turn out very well. Dough for soft gingerbread. All the same, it is necessary from Gerda for such products.

sprinkling, looks large in relation to flowers. I think the customer will just be delighted, why not give it back? I wrote the comments nagging and striving for perfection

Faith, beauty, bright, colorful! Chickens like the wings are drawn, so it seems that the fill is uneven, this is all the photo to blame :)

Yes, I myself see that there are many flaws. I was in a hurry! And the fotik does not convey everything as it is in reality. Details that are closer to the lens are larger in the photo than they actually are. And for the criticism I am grateful! Natasha, have you already tried your egg molds?
Let's think together how to hide a seam on the eggs so that it is not so rough. Maybe I will still find time and even bake 3D eggs for my loved ones and give them away.

Vera, I was planning for Easter, God forbid I have time for everything. I thought from the photo that your eggs are bigger, now I understand why the seam is like this. I watched the videos on YouTube - this is how the halves of the eggs are connected. But for me it will be 9 cm high.

I closed the seam with an Ateko asterisk, the number 16 is written on it. There are less asterisks, don't you know?

Vera, I have a set "Ateko", 16 is not there, there are 15 - also an open star, but a very small closed star - # 262.

ledi,
Vera, I really like your work. Always smart, colorful and not trivial, with imagination. As a rule, you do complex projects (3D), but if you evaluate them critically, then for me there is not enough accuracy. Perhaps the fact is that your hand is not yet so full, and maybe you are in a hurry or do not attach any importance to it. But in order to move from the amateur level to the big league, you need to work out all the details more accurately. I am sure that this will happen in the very near future!

I agree, I'm in a hurry forever, there's always not enough time for anything
Eggs haunted * JOKINGLY * In the morning I photographed again. It is necessary either to fill in completely with filling or to take another dough recipe. I will definitely try with the test from Gerda
I would like to be smooth, and not like mine turned out in a hole

ledi, and if the whole egg is first covered with icing, what would become even, and then draw?

Varya, it will not work out that way, the eggs have too convex hemispheres, the filling will drain or cover the gingerbread unevenly.

you can pour it. In the photo, the yellow egg is flooded, but the fill also does not look very good

Oh, exactly. Blind.

[how to close a seam on the edge of a gingerbread.]

Girls, about how to close a seam on the edge of a gingerbread. I recently tried on one gingerbread With the usual icing nozzle, make the pattern in the same movement as making a shell border. Such a seam is obtained as a row of loops, not stars, of course, but it may come in handy in some case.

On this gingerbread, the edging is made like that. The gingerbread itself is about 6 cm wide, that is, small, I inform you so that you can estimate the size of the "seam"

So gentle, nothing more

Thank you, Vera!

Natasha, a very beautiful heart!

Lisa, thanks!
Girls, I put this heart out, something not to boast, and so, to discuss the seams of 3D eggs)))

Virgo, nobody wants 🔗 ?

[geisika]

Girls, I bring to your court my attempt to figure out Richelieu

Olya, I like it! The threads of lace can be a little thinner, then it will be completely airy, but it's very beautiful too! :)

geisika,
Olya, I also really liked it, well done! I would make the rim richer than the decorated one, because the pattern itself is simple, but in this version it looks elegant, everything is done neatly, so good luck to you !!!

geisika, Olga, a good cookie, it seems like you want a softer mesh, BUT maybe you just brought it too close when taking pictures? Write the size please gingerbread

Thank you all for the tips, I will definitely take it into account. Cookie diameter 13 cm

[Vei]

Finally, the first stage of preparation for Easter is completed, the first 40 gingerbread are ready! True, not all fit on the table and in the photo)))

Lisa, what a beauty! How long did it take? And I will ask again: how is this color obtained, what do you cover from above?

Lisa ..... how beautiful! Just class! And I, too, will ask once again what are you covering the gingerbread, the color is very beautiful!

In fact, everything ingenious is simple! This is a yolk with a dye, I breed a different color every time, so they are darker, redder, etc.

Heroine!!!! You really need to have talent, and also patience, I realized that I do not have enough patience for a lot of gingerbread (((((((((((((

Girls, thank you for the appreciation of my work!

Vei, I also faint !!!!! From beauty! I got sick, the computer was being repaired. I couldn't find a place for myself without a forum. And I came today, and here it is !!!!!!!! The soul was already glad!

Liz, gingerbread, of course, it's awful. I have no words. With the yolk I did not understand anything, in the sense of raw, or what ??
but in such a heap of gingerbread, they lose their beauty, take a photo of everyone, girls, well, or, two or three in a set, but when there is so much, the look does not know what to catch on,
and as a result you cannot fully enjoy what you see!

for now)))

Liza I have no words, for the second day I run to look and once again "fall" 🔗 🔗 🔗

Lisa, do you cover it right after baking? And what is your dye? Thank you!

Vei, what was the recipe for the dough? and I join the question above - are you still hot or cold with the yolk?

Lisa, I will admire again! Well, what a beauty! And the color of the cover .. mmmmm .... beautiful!

I cut them a day after baking. Immediately after baking, they lie face down with me to even out, and only then I cover them with a mixture of yolk, water and dye and again in the oven for a couple of minutes at a temperature of about 140C to disinfect and dry the yolk.
American gel paint, I think anyone can. I mix different colors and each time in a different way, how it goes. These are mainly red, burgundy and brown.
do not make a very thick yolk, the icing does not hold well, but also not very liquid, so that the paint evenly falls, you need to try it once, you will understand what I mean. And even before baking, it is better to grease the gingerbread with milk or cream, then a smooth, slightly shiny surface appears.

and further Before painting, any gingerbread should lie down and dry for a couple of days to equalize the humidity level inside the gingerbread and in the room, otherwise the icing will quickly break off.
Yes, a couple of times, for greater adhesion, I wiped the already painted gingerbread with vodka before painting, so that it was not so glossy, and the icing did not crumble. It seems to me that it works, otherwise sometimes it turns out very lacquered from the thick yolk.

Lisa, thanks! I will definitely try too :)

Liza, I'll try again to you, how much water should I add to the yolk? And then I tried it yesterday and I have stains and the color is not at all saturated or the dye is also half a bucket, figuratively, you need to add?

oh, Natus, probably half a bucket of dye is needed (((and add a little water, but it shouldn't be liquid, otherwise everything will spread and swell.Try dry dye if you have it, it's kind of more concentrated. I only have American color available, that's why I use it.

Thanks, but I don't want a lot of dye. In general, I like white icing and natural gingerbread

well, then coffee-cocoa with yolk or cream. For children, I only cover with cream, and well, I really like the red ones. How many of those gingerbread are we eating?

It is in me that the pediatrician wins

N @ T @, I forgot! Only I have eaten only one gingerbread for all these months, and I do not make colored ones for children. Everything is right.

Natasha, maybe try to mix yolk with beet juice? Although it may turn out complete garbage

I also wanted to offer)))))))))))

Natasha, and raw yolk or white does not bother you, as a pediatrician? Lisa says, puts them in the oven for a couple of minutes, is that enough to kill the salmonella?
They even die at T70 °. but in 10 minutes.

I don't use raw protein, initially Salmonella with chicken droppings gets on the shell, but the egg itself does not contain it, the egg needs to lie down for 5 days to introduce Salmonella into the egg itself, so I advise all raw eggs before using mine. And yesterday I held the gingerbread at T 140 minutes 5, a crust formed, as for me it is enough for disinfection.

N @ T @, yeah, I see

[geisika]

Oh this is my "creation". I didn’t get pleasure from work, or there’s no mood, or everything piled on, but okay. Easter cookies for nephews. I made Gingerbread cookies using this recipehttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=201040.0, I really liked it, because I don't like honey baking

geisika, what beauty have you created!

geisika, Cool! Only I would grease them after baking. I grease the egg and the coffee is strong. Then the drawing is more clearly visible

More details

Dissolve coffee 1 tsp in boiling water 30-35g, when cool, mix with yolk and cover with hot gingerbread. Shine appears and the color is darker. Cocoa can. But I don’t like cocoa, there may be grains carefully. I read this in the cook. The proportion itself came up with. Right or wrong I don't know

at freken bok in the recipe for Christmas gingerbread it is written like this - After baking, grease them while they are still hot with an egg shaken up with 1 tablespoon of strong black coffee.
and there is a variant of yolk with dye above

geisika, Olya, cool "Easter cakes" turned out! Very cool, I also draw another batch of similar ones And cookies according to this recipe are my favorite

According to the Freken Bok recipe, the gingerbread cookies turn out to be very small and they do not suffer from such lubrication, but I make according to the recipe to which Olya gave the link above, they are crispy, so they will not get wet if they are also covered with a mixture of coffee and eggs? And then I'm a little afraid to grease with such a mixture, the egg is raw, I greased it for myself, but it's scary for gifts or for sale

[geisika]

I had such a cake https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=311957.0... And so I decided to make cookies in this manner))))

geisika, Olya, the bodysuits are cool too :) That would be to attach them to your cake, wow, what beauty would it be!

[tsssssa]

My cookies for Easter. The first time I experimented with flooded icing. Fast results with a minimum of time.

tsssssa, wow the first time is impressive, very beautiful !!!

tsssssa, the experiment was a success! Very beautiful gingerbread!

tsssssa, beautifully!

Girls, I will quickly show my first, not very high-quality, unfortunately, 3 D. The handle of the basket treacherously broke, and for some reason 2 parts of the basket itself, for some reason, after cooling down, ceased to coincide, I had to cut and insert inserts

[Natkamor]

Well, the egg, I baked it on a mold, didn't grease it with anything, it shot great.

oh, what kind of blooper) and from which dough did you sculpt the egg? was there dough on top of the molds? did it take off immediately or did it cool down on the form?

Natkamor, for a start - with me on "You" I exhibited photos of forms in this topic, look through pages 6-8 from the end. Dough according to the recipe of Larisa Volnitskaya, only less sugar and seasonings to your liking. baked on molds, took off when they cooled down a little.

N @ T @, OO !! with the first samples !! very difficult, no wonder that not everything worked out!
and for me it was not necessary to fix the handle at all, such a nice tray would have turned out!
The egg is just beauty!
But it looks somehow unfinished, the color is pale of the dough itself, there is little drawing. or the fill had to be done (I wonder how ???)
For all that, when I think how much work it is, but on an uneven surface! Very difficult!
In any case, a great fellow!

It's hard to crawl up to paint from below: girl-th: but in terms of the amount of drawing - I really wanted to do one thing, but there is another egg, I'll decorate it differently, thanks!

N @ T @, Natasha, in any case, even baking work is grandiose!

[N @ T @]

I tested the new mold, the size of the sole in length is 7.5 cm

Natasha, what a difficult job! Slippers are so cool, super cool idea, I'll take it on board! And on what form did you bake the top of the slippers? The egg turned out to be even, beautiful! I got out with a basket, well done! No joints are visible. I'll pull off the idea of ​​a basket handle, I didn't think of making a pigtail. I also tried to bake a basket, at first I baked a basket out of 2 halves on a form, this garbage turned out, the dough crawled in the oven, half slid from the form, in general I successfully mixed the basket with tea Then I tried to bake the whole basket on the cake pan, well, it was baked , but still it didn’t come out even, it’s worth it waiting, whether I’m huddling it or not. And you have such a smooth surface for all works!

Natasha, after Easter I will try to take a picture of these molds, I will forget - remind me. The set includes 2 coasters on which to bake a slipper top, a top cutter and a sole cutter.

N @ T @, Natasha !!!!!!!!! Super super! The basket is especially! I know from myself how hard it is to make such crafts. Natasha, everything is fine, but I miss the color! All the same, when you lubricate the product with an egg, gloss and color appear.
I also try to buy fresh eggs and am not very afraid of salmonella. Girls, where can you buy protein powder?

Natasha, very delicate and elegant cookies, let alone 3D (!) Everything is baked and painted so neatly!

Thank you, Lizochka, but the basket is not very good

And here it also depends on the dough how you baked it, what you baked it on. But I liked it anyway

The dough is the same, from Larisa Volnitskaya, baked on a metal tray and cooled on it. It was removed from the tray with little effort, eggs and slippers were removed perfectly. Now I want a form for a large sneaker, otherwise it is not convenient to decorate on such a small one - you won't run away.

[Larissa u]

People are already finishing preparations for Easter, and everything is just beginning for me!
Yesterday was the first day, I decided to paint in pastel colors, pale blue, yellow, pink and green, and white bunnies!
Yesterday - blue!

Larissa u,
Larochka, very tender cookies, lines are more confident, I really like it, well done!

Vei, thank you friend!
I bought a ready-made Royal icing, I did everything according to the recipe, and there you just need to add 75 ml of water, in two passes and that's it! - it turned out almost water, then I added a lot of powder, so I painted with what happened. On the one hand, I did not like it, it dried for a very long time. on the other hand, I understood how threads are made on cakes !! Because the thread just stretched and I realized that it could hang in the air !! so interesting!

Larissa u, the beauty. I didn’t qualify for gingerbread this year. see still from the New Year has not departed.

kolobashka, and I was not going to, but how I saw enough of the beauty that the girls do, I could not stand it!
By the way, I have a very good recipe for very tasty sugar cookies, I don’t know how they will be filled with filling, I haven’t tried it yet, but without - well, just very tasty!
after the holidays I will share!

Larissa u, neooooooo !!!! and the size is not small, am I right?

yes, about 10-11 cm

I thought so. and I have crumbs of 5 cm

N @ T @, so carry it! Let's admire!

they are still naked, I bake cakes for the second day

N @ T @, of course, God help!

Larissa u, Larissa, what delicate gingerbread! Very nice! Tell me, the more you paint, the better you get, right? The hand is full and everything happens much easier. Over the past 4 days, I also painted about 50 gingerbread cookies, I'll show you in the evening, now I'm running away

Larissa u, So gentle! How wedding!

Well I am with the Easter report

More:

[Nansy]

Well, the last ones:



In principle, there were more gingerbreads, but many repeat themselves, I did not take a picture of everything
Well, this is certainly not gingerbread, but cookies, according to the recipe of Larisa Volnitskaya

Natasha, well, AWESOME !!!! I remain a fan of hearts

Natasha, thanks! Most of all I like to draw hearts :)

Nansy, and me and hearts, and Easter eggs, and bunnies, well, I like everything !!
Yes, so much !!! I went to catch up!

Oh, Laris, I'm already sick of these gingerbread :))))))) Now I'll take a break, next week the cake is in the plans

Nansy, Oh, beauty! And the baskets! Flowers from mastic? Tomorrow I will still admire, and now I ran to repair the terem-kurnik

ledi, Vera, thank you! Yes, there are mastic flowers in the baskets, from the remnants of different mastics, I did this in my last breath, so I somehow cut out the simplest ones and pasted them just from the bulldozer))

Nansy, Natasha! Well, very beautiful! I really, really like everything, delight! Also titanic work, and painting, and filling, and nets with embroidery! After the third line, everything begins to double in my eyes to tears and nausea, so I try to avoid this technique, although I really like the way it looks, but my eyes are dearer to me.
In general, solid

Vei, Liza, your gingerbread cookies are unrealistically beautiful even without a net, so don't worry! Listen, there was such an idea, there are rugs for elastic icing, maybe there is just a rug with a net? You could make a net with a rug, cut it to fit the size of the gingerbread, glue it on the gingerbread and embroider yourself

Vei, oh, Liz, don't tell me, such gingerbread is not only hard work, but also health must be had, I keep coming back and considering ...... Really great work!
And yesterday I finished all the Easter eggs, there are only bunnies for today.

Lisa and all the girls, thank you so much for the praise and the plus signs !!!
Oh, Liza, my eyes also start to hurt with these gingerbread cookies after a couple of hours of work, so I try not to work with them all day, mostly I sit in the evenings. Well, I have not only from the mesh, but in general from all the work ...
Larissa u, and where are the pictures of Easter eggs?
Oh, girls, but I used to think that I did not have the patience and hard work for all these things. I tried to embroider, I haven't finished a single embroidery, I don't have enough patience. But it turns out you just need to find "your own"! What you like! Then from somewhere and patience and hard work appear

Yeah, I’m so with knitting, my nerves are losing, but the cross-stitch calms my nerves, though lately gingerbreads rule, because there is not even a calming of the nerves, but an unreal pleasure and drive!))) And if I could net for two hours draw, I would have such embroideries - you will swing, but this is just a misfortune, because literally after the third or fourth parallel line I am already seasick, everything is floating and already sick ((((

[Larissa u]

Larissa u, and where are the pictures of Easter eggs?

Larissa! how lovely!!!

Girls, I look at us and understand that a really talented person is talented in everything. We are gingerbread and cakes and we can do everything !!!

Liz, you won't put my cookies next to yours, I understand that perfectly well, but it gives me pleasure, and therefore why not? I don’t think over the drawings, to be honest. So what happens!

Larissa, why do you think so? You have good gingerbread

"skinny"
But today I am finishing the bunnies, making baskets from disposable plates (I found a cool idea on pinterest), and I think there will be nothing in a bouquet with painted Easter eggs!

Larissa u, your gingerbreads are so delicate, these colors are pastel, very beautiful! Are you all for yourself, for your family for Easter?

yes, all for gifts, children, I have two grandchildren, parents, grandma, friends.
When I arrange the baskets, I will show

[N @ T @]

Here is my second egg, decorated on a turntable, it's hard to make straight, not trembling lines in an upright position


And the second sneaker

Natasha, why do you first collect your 3D and only then paint? Try to paint first, and then collect, it's more convenient.

Yes, Liza, at first I put it together so as not to damage the jewelry with my hands. I'll try it and vice versa. I did it for myself.

Natasha, it turned out great! I especially liked the slippers, I would have worn them on holidays, they are so elegant And it is really hard to paint vertically, I felt it on the cake, my hand is hanging and trembling, I have to correct the lines all the time

N @ T @, your 3D gingerbread cookies are very beautiful, only pale, IMHO. I just want a brighter background. Sorry.

How cool !!! especially the slippers smiled! How do you make 3D gingerbread? How to bake that? Did you bake it on something immediately curved? How about the egg? it probably won't bake inside? What is the recipe? In I filled up with questions !!!

Girls, Happy Easter everyone !!!