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Pork roll

Pork roll

Category: Meat dishes
Pork roll

Ingredients

A piece of bacon with layers about 700 g
Salt
Spice
Garlic

Cooking method

  • A piece of belly is taken, but one where there is a layer of meat more than lard, stuffed with garlic, rubbed with salt and spices on all sides and rolled tightly with a roll. Tie with a strong thread, wrap in foil and put in the oven for 1.5 hours at a temperature of 180 degrees, then remove the foil and bake at the same temperature for another hour and a half ... pouring melted fat every 10-15 minutes ... remove, while still warm remove the threads and cool for several hours in the refrigerator ... better than any store sausage and cheaper than 2 times or even 3 times


Photo-0011.jpg
Pork roll
Rustic stove
and not a lot in time?
I often make meat in one piece, I get it at a temperature of 180-200 degrees for about an hour with a penny per kilogram of meat.
and you get 3 hours for 700 g?
Ale4ka
as in the dough there are words - follow the bun, and then I just watched the meat .. first I baked in foil, because I was afraid that it would not be baked in the oven right away, then I just watched for punctures and a golden brown crust .. I wanted to melt more fat
 

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