Pork chop stuffed with grilled cheese and tomato

Category: Meat dishes
Pork chop stuffed with grilled cheese and tomato

Ingredients

Pork chop on the bone
Cheese
A tomato
Sesame

Cooking method

  • Cut a thick piece of pork chop lengthwise to form a pocket, put 2 pieces of cheese inside, a circle of tomato between them, sprinkle with sesame seeds and spices (outside and inside), put on a wire rack and fry on the grill until tender.

  • Pork chop stuffed with grilled cheese and tomato

  • Pork chop stuffed with grilled cheese and tomato

  • Pork chop stuffed with grilled cheese and tomato

  • Pork chop stuffed with grilled cheese and tomato

Note


Zhivchik
Manya- temptress. : girl_cray: Well, how can you show such beauty at night looking.
SchuMakher
And this is me, like I came from a summer residence
IRR
Quote: Zhivchik

Manya- temptress. : girl_cray: Well, how can you show such beauty at night looking.
Tan! Well, tell me, right? and even after kefir ... no, it's beyond my strength, I went to watch a dream about a chop

shl. sounds like mockery torture - take a thick piece of pork chop ... where do you take it? nothing about it ...
SchuMakher
Quote: IRR

Tan! Well, tell me, right? and even after kefir ... no, it's beyond my strength, I went to watch a dream about a chop

shl. sounds like mockery torture - take a thick piece of pork chop ... where do you take it? nothing about it ...

Irrk, you can drink it with this very kefir, but take it directly from the pig ... not kill a friend because of three chops
poiuytrewq
So ... we continue, therefore, to injure our tender and vulnerable psyche ... Here is that piece from the first photo, please wrap it up ...

SchuMakher
Come, we will repeat !!!!
nut
Here it is yeah: nyam: I already managed to wind up chops at the dacha
metel_007
And we are going to the dacha on Sunday. The recipe is just right! Only yesterday we sat and wondered what to cook at the stake, and here such chic chops, and even MK. Thank you for the idea, I will cook and brag.
SchuMakher
metel_007 let’s, let’s also drink good dry wine ... vaasche. And a report to the studio!

nut
metel_007
I just adore dry wine, and also champagne "Brut"
SchuMakher
metel_007 and I
Zhivchik
Quote: metel_007

and also champagne "Brut"

What is this?
lega
Quote: Zhivchik

What is this?

This is the driest, after just dry and very dry ... In short, pluck out your eye ...
Lisss's
Zhivchik, it is sour as much as the face of the face twists - it's me about Brut

and I also love dry wine .. I recently discovered Georgian wine Shumi - soooo delicious!
nut
Lisss * s exactly said
IRR
Quote: lga

This is the driest, after just dry and very dry ... In short, pluck out your eye ...
it BEFORE dry. Then dry, semi-dry, semi-sweet, sweet. something like that.

Brut (Brut) - less than 15 grams of sugar per liter.

Extra dry (Extra dry), very dry - 12 to 20 grams of sugar per liter.

Sec (Sek), dry - from 17 to 35 grams of sugar per liter.

Demi-sec (Demi sec), semi-dry - from 33 to 50 grams of sugar per liter.
lega
Quote: IRR

it BEFORE dry. Then dry, semi-dry, semi-sweet, sweet. something like that.

Brut (Brut) - less than 15 grams of sugar per liter.

Extra dry (Extra dry), very dry - 12 to 20 grams of sugar per liter.

Sec (Sek), dry - from 17 to 35 grams of sugar per liter.

Demi-sec (Demi sec), semi-dry - from 33 to 50 grams of sugar per liter.

Extra dry up to 20g per liter, and Brut up to 15g. So the question is who goes where, before or after
SchuMakher
In short, everything except the brut is a compote
MariV
... Whom did this Manya beat off again, and, most importantly, where - isn't it in our former estate, Bogoroditskoe?
SchuMakher
MariV beat off the pig, but in Gzhel, painted, Gzhel, to the blue with stains
metel_007
Masha, we did pork on Sunday, what can I say - head off! Very tender, juicy. There is no photo, as unexpected guests arrived and there was a lot of fuss about receiving these very guests. We almost got into a fight for meat. One of the guests, according to her, is completely indifferent to meat (she loves fish more) ate most of all, and very much praised. So, thank you so much for the recipe for such a tasty treat.
IRR
Quote: metel_007

One of the guests, according to her, is completely indifferent to meat (she loves fish more) ate most
SchuMakher
metel_007 it's very nice when someone else gets your recipes

Respect and respect for a fish-lover aunt!
Gamanchuk
It turned out fine. delicious and pitted.
Rick
I, too, will be boneless today. Because there are only thin pieces on the bone.
Now a question. Help from the audience is required) If there is no barbecue, how to cook? And if you grill, what temperature and time to set?




In general, I fried in a skillet. This is delicious!
Now in the summer we will definitely do it on the grill!
Thank you, Masha !!!
SchuMakher
Rikush, good health, my dear! On the grill, of course, it is much tastier than Won Nafanya practically put on the stream
Rick
Well, apparently in the Crimea, they become even tastier. Check
SchuMakher

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