Baked onions with meat

Category: Meat dishes
Baked onions with meat

Ingredients

Bulb onions 700g
Pork (pulp, lean) 500 g
Salt pepper taste
Pork seasoning (kebab) 1 tbsp. l.

Cooking method

  • Baked onions with meatCut the peeled onions into rings of 2-3 mm.
  • Baked onions with meatRinse the pork pulp, dry with a paper towel and cut into portions.
  • Baked onions with meatPut onion and meat in a deep bowl. Season with salt and pepper to taste, add pork (kebab) seasoning.
  • Baked onions with meatMix everything well and shake it (like cabbage for a salad) so that the onions and meat give juice. But, at the same time, without fanaticism, so that the bow remains intact.
  • Baked onions with meatClose the lid and refrigerate for at least 4 hours, preferably overnight. This time everything was marinated for 5 hours.
  • Baked onions with meatPut almost all the onions in a baking dish greased with vegetable oil. Drain the resulting juice onto it.
  • Baked onions with meatPlace the meat in the onion on top. And again pour out all the remaining juice. Bake at 190 degrees for 50 minutes until tender and golden brown. Take a look in your oven.
  • Bon Appetit!
  • Baked onions with meat
  • Baked onions with meat

Time for preparing:

1 hour

Cooking program:

Oven

Note

A variation on the theme of kebab, which I had to bake in the oven, since the weather did not allow the plan to be realized. As a result, I really liked the onions prepared in this way. Since then, the portion of onion has been increased and the portion of meat has been reduced. And what a delicious baked onion and meat juice

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Accomplishment
Check mark, the most excellent consequences of the wrong circumstances !!! I love fried pickled kebab onions! I take note of this cooking method. Thank you!
Smile
galchonok, Check mark, a very good solution for bad weather we love onions in any form, and the more, the better Recipe - for bookmarks, itself - for meat. Thank you.
Ilmirushka
Check mark, I really love baked onions! And also with meat .... Thank you!
julia_bb
Check markwhat a yummy! Bookmark, thanks
Mariana Eve
Usually there is meat with onions (cheese, vegetables, etc.), and then onions with meat, oh how! We also love onions, both fried and stewed, so I'll cook it this way. Only it must be pickled first
galchonok
Catherine, Ilmira, Yulia, Marina, good health, girls! I would be glad if you cook it and like it. Thanks for stopping by!
Anatolyevna
galchonok, Check mark, So tasty! Who loves the bow is the same!
eye
Check mark, everything is ingeniously simple!
I must confess that at first I made a bit of a fuss over the name: not meat with onions, but onions with meat, then, by gramme, I realized that it was so ...
And I also directly felt how delicious it was, and even if, in parallel, the potatoes were thrown into the oven to bake and / or cut a black bread ... a wonderful recipe! thank you!
To bookmarks! and hunting for delicious meat!
What part did you take from the mascara?
galchonok
Antonina, Tatyanathank you girls!
Quote: ok
What part did you take from the mascara?
Usually a rump, if not, then a shoulder blade. And this time I bought a loin, and there was a piece with "extra" meat. Well, that is, I cut off a piece of meat from it so that the loin acquired the desired correct shape. I don't know if she explained it clearly. I cooked from this edged piece.
eye
Check mark, I understood everything, they cut our necks like that, sometimes the kusmanchik is rather weighty, and now I will know how to use it better.
galchonok
Katko
Check mark, cool idea, yummy
Smile
galchonok, Check mark,I reported: I baked it - they ate it, and even with what speed!
Marinated for the night, salt, pepper and Provencal herbs, and baked already long before noon. I poured a little water right away, when I put it in the refrigerator, as it turned out, it was not in vain, but for a side dish - take gratitude from the whole family for steamed potatoes
galchonok
CatherineI'm so glad the recipe came in handy!
Quote: Smile
I poured a little water right away when I put it in the refrigerator, as it turned out, for good reason
Wow, but I have such a juicy onion that, on the contrary, there was an abundance of juice this time. With steamed potatoes, we also love it with this meat - everything tastes so tender.
Quote: Smile
accept gratitude from the whole family
Thank you, my darlings ! Good health to all your wonderful family!

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