fish
My meringues always turned out well, I mean the usual recipe ... Once only in all the years in the morning the meringues became soft. And now history has repeated itself, but with a new recipe ... The humidity in our apartment is low, if not to say that it is dry ... Even in the summer, when the heating is turned off, it is still warm here, because there are warm pipes with hot water. So it’s not a matter of moisture, that’s for sure ... So I’m looking for the reason for my failure ... Maybe I really didn’t interrupt or interrupt? I don’t understand?
Arka
If the caramel is separated by droplets, then there is a high probability that the sugar is not completely dissolved, then it is cut off during baking.
Waist
Doxy, Vera, thanks for the wonderful recipe! I liked it very much!

I made 80 grams of protein, I had proteins poured into a glass. Water and sugar like yours, by natural measurement with spoons.

Spilled all sorts of different curves

Light meringue inspired by the Crystals of the Wind by Hervé Tisza
Light meringue inspired by the Crystals of the Wind by Hervé Tisza

She baked in an electric oven with convection, at 100 * C, with the door ajar, for 1 hour 45 minutes. Bezeshki are smaller than a walnut. One bite - one bite, favorite size
Waist
After standing on the table for 6 hours, the beeshki became damp, it was even impossible to take it. Became a soft caramel. I will bake for "eat right away"
Ljna
dried bezeshki this morning
probably interrupted a little squirrels or with the temperature smiled, when drying the bezeshki grew a little
on the palate, cotton candy melting in the mouth rustling air
Light meringue inspired by the Crystals of the Wind by Hervé Tisza Light meringue inspired by the Crystals of the Wind by Hervé Tisza


before drying
Light meringue inspired by the Crystals of the Wind by Hervé Tisza
ready
Light meringue inspired by the Crystals of the Wind by Hervé Tisza

pssaha
Girls, hello
I also coveted them ..) I did it today ..
Electric oven ... dried at 100g for a little over an hour .. There were airy and crunchy .. The color was almost white .. slightly browned .. Delicious of course) .. But after an hour, that the kids had not finished eating, they became sticky and soft .. really nothing I did not close them .. So I am for the "standard" bezeshki .. they are stored well))
Light meringue inspired by the Crystals of the Wind by Hervé Tisza

Light meringue inspired by the Crystals of the Wind by Hervé Tisza
Ljna
pssaha, Tanya, I agree completely!
ordinary meringue is easier in terms of storage and not so loose)))))
although you can sometimes pamper yourself, in a closed container the same as removed from the sheet
Arka
Light meringue inspired by the Crystals of the Wind by Hervé Tisza
Here they are, my rustles! This time it came out perfect. How nice they rustle and tinkle! You can carry out stress therapy with them.
Thank you very much, Vera!

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