Venera007
And mine is already getting cold ... I ventured to do it with coconut flour instead of shavings. Filled with cream, I'm waiting :)
After a walk with a child through snowdrifts, I want to drink tea with homemade cakes :)
Tancha
Today is clearly my day. Such a handsome man turned out! It is worth soaking, only there is probably a lot of cream, there is a lot of something along the edges of the form. Well, okay, he will absorb them until morning.
Giraffe
Tancha, tell me later how the excess cream behaved. And about smells, I agree 100%
Giraffe
Venera007, well, is it cool?
celfh
Quote: Giraffe
Isn't that impressive?
still, the smell of the holiday)))
Kirks
Tancha, and I, on the contrary, did not add cream, then I regretted it. The cake is delicious but half soaked. Thanks for the recipe
Coconut cake Amazing tenderness
Venera007
Giraffe, Tatyana, aha, cooled down. My husband has already ground three pieces))) and I have a couple. Very tasty, incredibly tasty. I added coconut flour to the dough and sprinkled it with sugar on top. It turned out to be a very interesting combination. Now I put the leftovers in the refrigerator, I wonder how the remains for the morning
I will definitely repeat))
Giraffe
How nice to read such reviews, thank you!
Rusalca
TanechkaThank you very much for the recipe! The cake is gorgeous! The smell and taste are amazing!
Coconut cake Amazing tenderness
Sorry for the quality of the photo.
Venera007
And I am without a photo. I forgot to do it, there is no pie anymore)) I can’t say that it changed in the morning, apparently it was all right with me yesterday and soaked)) now I’ll try with coconut to compare. But that's when I buy it. Thanks again for such a wonderful recipe :)
Exocat
Thank you for such a wonderful recipe!
Here's my pie
Coconut cake Amazing tenderness
Tancha
So, I am reporting. At the edges everything was perfectly absorbed and tasted the most delicious! But I cheated the middle. Tanya, I came to the conclusion that you can have more cream, as they say you can't spoil porridge with butter. My form is the same as yours, and it has also peeled off from the beginning.
Rusalca
Quote: Tancha
I came to the conclusion that you can have more cream, as they say you can't spoil porridge with butter.
Yeah, I think so too, where there is more cream - the most delicious!
Giraffe
Who would have doubted
Rusalca
Quote: Giraffe
Who would have doubted
She knew and was silent!
Giraffe
Why, someone like ... Someone loves soaked biscuits, and someone dry, so here. Make a base, and then adjust to your liking.
Scarecrow
I cooked!! A very solid and easy-going cake. I liked both me and my husband! Tanya, thank you. I would never have thought that it would be possible to create such a wonderful dessert so quickly))).
shlyk_81
And if I have 45% village cream, can I make it with it, or do I need to buy drinking cream?
Creamy
shlyk_81, so dilute your rustic cream in half with milk. that's the desired fat content.
shlyk_81
Alevtina, Thank you! Something seemed to me that this would not work. Stir them with a mixer? Spoon, probably not evenly stirred.
Giraffe
And I would not bother if the cream is the freshest. They, in this case, are liquid and would be flooded whole. I never even thought about their fat content. The main thing is that they are delicious.
shlyk_81
Tatyana, so they can only be smeared))), they are thick, the spoon is worth it. I will do it today and they will bring the freshest cream to me for lunch. If I make a pie at three o'clock, and they eat it at seven, will it be soaked in time?
Giraffe
Well, if cream = butter, then dilute. I thought that they were almost immediately from under the separator. In general, soak with what you have and enjoy the taste. You will tell me later...
shlyk_81
Of course, I will tell and show you!
shlyk_81
Tatyana, the cake is amazing! And, most importantly, immaculate! I did not regret the cream, I poured 500 grams - it was very saturated and very tasty! I managed to eat only one bite. While I was putting my youngest son to bed, they had eaten the whole cake! Although before tea, my guests said that nothing else would fit into them and the cake could not have been baked (I told everyone that it was a cake). But for half an hour that I was not there, they climbed into 2 pieces !!! I came to an empty plate of lonely coconuts!
Coconut cake Amazing tenderness
Giraffe
How nice to read such a review and see such an appetizing photo. I have already decided that on New Year's Eve there will be a scent of coconut baked goods in the house.
Yunna
Giraffe, Tanya, also came to say thank you. I baked it several times. The granddaughter said that this is the most delicious cake that I have made for her. I took 10% cream in film packaging, the cheapest, with a short shelf life. Well, very tasty. It's a pity that we don't always have coconut flakes. But when I get to the store, I take everything.
Giraffe
Grandchildren are our everything ... It is the sacred duty of grandmothers to feed tasty grandchildren. I am glad that I have contributed.
Svetlana Mazqarovna
finally baked. I think I'll bake half a portion for a test in pretty muffin tins. I measured the sugar 1/2, along the way I forgot that all the ingredients had to be halved, the dough is thin, I start to think why, and the dough is already in the form (in a large one) I dump it back, make the powder to disperse. I put it on to bake and then remembered what I wanted in muffin tins. When baking, I check with a toothpick, but how can I see if it's dry? The toothpick is covered in coconut. shavings. ... She baked for 40 minutes, then added another 10 and another 10, all the same, the shavings are pulled behind the toothpick. She pulled it out and filled it with cream. Endured 2 hours, tried. Tasty, but I will bring it to perfection. A form from a 22cm fixprice, I still inserted a silicone into it, pulled it out before impregnation, I was afraid that it would damp. Thanks to the author and everyone who shared their experience.
Giraffe
In my opinion, this is the most extreme baking in the topic.
Svetlana Mazqarovna
Giraffe, oh yes, I was in shock myself. And before that, she was going to, flew around the city, looking for white shavings. Was at home, but colored. And here in the hypermarket, and white shavings and cream on the Sednya promotion, the pie became even tastier, and I’m already full of food, and I’m an eater of Adyn. In the next. if I half, I took the cream for the future. And I also calculated the cost for the entire portion - 130 rubles.
Giraffe
It's good that everything ended well. And I am glad that I liked the taste. Hopefully next time it goes smoothly.
Bona fide
Tatyana, thank you so much for the wonderful recipe!
Indeed, it is surprising - the minimum cost and time, and the result is so festive
Baked in MV Panasonic, only cream and coconut was not enough, but still it turned out very tasty. The guests accepted with a bang and the link to the recipe was “photographed”. Next time I will sprinkle and saturate generously - I have already stocked up with everything you need
I did not forget about the photo, for the quality I ask forgiveness
Bona fide
Coconut cake Amazing tendernessCoconut cake Amazing tenderness
Giraffe
The photo is just a feast for the eyes
kirch
Giraffe, Tanyusha. And I am delighted with you. To begin with, I don't like the smell of coconut. I go to a store where they sell different cookies, gingerbread - and I immediately feel this smell. And that's why I passed your recipe. And here in the subject of Recipes that shocked the world, I again read admiring reviews. Give, I think I'll try. She took 50 g of shavings, there was so much in the bag. Why am I baking a cake for the second time today. That is, they only ate one - and immediately baked the second. And 50g of shavings is enough for me.
Bona fide
Tatyana, Thank you very much
Volume
Giraffe-Tanyush!
I wanted to post it for a long time, back in the summer. Yes, everything did not work out somehow.
THANKS ONCE AGAIN FROM ALL THANKS!
Coconut cake Amazing tenderness

And two are still on the table, they are not visible. 7 pieces were eaten quickly and imperceptibly.Everyone really liked.
ulaaa
If possible, then my five cents in the subject)))
The filling of the case is somewhat different, but from this the work itself for eating did not suffer at all, but rather, on the contrary, the pie smoothly passed into the CAKE section
200 ml of cream 10% mixed with melted butter-caramel ice cream and plus 10 drops of rum essence and all this on top)))
Dear, it is worth it to bow low to the Giraffe for this recipe
Giraffe
ulaaa, an interesting option I can’t even imagine. Why cake? In this version, the fill remained on the surface more?
Giraffe
Volume, I'm out. Why so much at once? What is your family size?
ulaaa
Quote: Giraffe

ulaaa, an interesting option I can’t even imagine. Why cake? In this version, the fill remained on the surface more?

Patam is very tasty)))) that's why the cake
Part of the filling went into the dough, and part as a simple creamy between the dough and the coconut filling. After the refrigerator, it all stuck together and turns out like cream
Giraffe
Understood Probably also ice cream as a fixer played a role.
dandelion

Thanks for the recipe. Very simple, easy, fast and inexpensive! I came home from work and, despite my fatigue, a delicious Christmas Eve pie is ready. Thank you!
dandelion
Unfortunately, the photo cannot be inserted (((
Giraffe
I will believe without a photo
Volume
Quote: Giraffe
Tom, I'm out. Why so much at once? What is your family size?
Tatyan! It was for his son's DR, for us at home, and for him to work. There were many relatives, and employees were also at work.
Thank you again for the recipe.
Then I printed the recipes to those who wanted to.
Giraffe
Impressive! I wish that this cake will delight everyone who comes to taste it.
Zoya
Tatyana, thanks a lot for the recipe. Yesterday I cooked it. Everyone liked it very much.

Coconut cake Amazing tenderness

Coconut cake Amazing tenderness

Sorry to clutter up the page with large photos, but as a beginner, I cannot insert photo previews.

Giraffe
What a delicious cut

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