Coconut cake "Amazing tenderness"

That's right, why should our husbands know unnecessary details. I especially adhere to this opinion in cases where the dish is not troublesome, but everyone thinks that I put so much time and effort on it. And the cake in the photo is just wonderful

And the cake in the photo is just wonderful

Thank you )))

That's right, why should our husbands know unnecessary details. I especially hold this opinion in cases where the dish is not troublesome, but everyone thinks that I put so much time and effort on it.

just about, that's for sure)))

Tanya, baked a cake and it's a miracle, how good it is. Thanks for sharing the recipe. Vkusnooooooo.

[Vika]

Vika, glad that he liked it. It seems to me that it is also a great option as a New Year's baking. The scent ... Happy Birthday!

Thanks for the compliments . You are right, it is very suitable for New Year's baking, I thought about it myself, and you can go on a visit with such. Very sophisticated pastries are obtained.

Tanyusha, thanks again for the recipe. I baked a pie in the oven, it turned out just great and so delicious that I could not stand it and ate most of it. Now I'm thinking of baking in a cartoon and making a double portion.

It seems to me that it will turn out to be too wet in the cartoon, but try it and tell me what happens.

Necessarily!

Oh, it's good that this topic has surfaced again! Let's go to the oven!

I was "lucky", there was no cream, the car broke down, I was cold walking

SOS !!! Urgent guests for lunch, there is a question!
If you bake in the Princess in a 28 cm mold, then the top will not burn, do you think, and if in the oven, but in a 28 cm mold, the height of 3.5 will work well? There are a lot of guests, food too, I want a beautiful small piece so that everyone will have enough. I’m thinking, if the cake is impregnated, then will the impregnation leak with such a diameter and low height to the bottom? I would be very grateful for your advice !!

I won't say anything about the Princesses, I don't know what it is ... And about the oven ... The impregnation can be reduced - increased in accordance with the diameter.
And even if it flows to the bottom, it's okay, it will be juicier. Look at the rum woman as pouring syrup and nothing. Even more than a prescription pour.

[Giraffe]

Giraffe, thanks, I will not risk it, bake in the oven, I twisted somehow to free her for baking.

"Princess" - a pizza oven. There is a very popular topic here, and the oven is excellent, inexpensive, especially for flat pies, baked vegetables and other things. It seemed to me that you have it, that's why I asked.

If you list everything that I do not have, the fingers and toes of all my family members will not be enough.

[Giraffe]

Giraffe, happiness is that we have !!!
And there are a million devices - you can't buy everything!
Namely about the Princesses - I didn't even want to look to the side, but now I'm not overjoyed - it is very unloading, and the food turns out to be dietary. Some pies on cottage cheese dough or vegetables, meat, chicken, baked fish, stand in foil! And do not drive the oven! So take a closer look.

url = #]
Tatiana thank you very much! Baked in the princess! Thanks Rada-dms-advised! The kids said awesome delicious!

And I baked at the Princess today. The pie is just extraordinary Tatyana, and this is for you
And my report Here

Tatyana, they sent me here on the subject of princeska.
Questions have appeared.
Does the cream need to be heated before pouring?
Do I need to keep all this in the oven / stove after pouring?
Is it right if the sugar on top does not caramelize? Or is it generally better to sprinkle with powder?
I really want to try: girls in a princess get such beauty, and we respect the coconut at home.

Olk, have you tried this yummy yet? You have lost a lot! Chessword!
I often bake it, it’s impossible to pull anyone away from him by the ears!
Would you like me to answer? Why wake a good person for nothing in vain?
Karoch, like, do not like, but hear!
As you got the pie out of the oven, pour it with cream, straight cold. I make holes in a bag of cream, and gently pour it in a thin stream in a circle, like a spiral, so that the cream is evenly distributed. They are absorbed almost instantly into the hot biscuit. As soon as it cools down, wash it out of the mold and pop it with great pleasure and crackle behind the ears!
Sugar does not caramelize, but only darkens slightly, as is usual with baking.

Oh thanks!
I will definitely do it as soon as we finish the pies (I wound the potatoes and baked the gingerbread cookies).
By the way, did you make this pie on whey? And then I have her like shoe polish
And the cream - the fatter, the better, or not necessarily?
And about sugar, is regular sugar or demeraru better?

No, Ol, I didn't use serum.
Cream ... I use 20%. If you take it fatter, it will simply be more caloric, and perhaps tastier, I don't know.
Sugar is the most common. But here, sobsno, at the discretion of the cook, like gritsa. Try another, then choose what you like best. Well, don't forget to whistle for us later, what happens there, okay?

Thanks for the recipe. really liked it. but I, as always, "everything is strictly according to the recipe")) instead of kefir sour cream and 2 eggs drove. cream on top 250 ml. 15% watered. by the end. delicious food. just a little more watering

Thanks for the recipe! Everything worked out great!
In the next. since I will definitely bake in a larger diameter form, that is, again, you can in a pizza maker, and then I will add coconut flakes. I would like the filling to be 1/3 of the dough, and the filling, how much it will take. Recipe from the category "magic wand" Took in the bookmarks!

I baked this cake at the Princess today, it's just a fairy tale !!! was ready in 20 minutes, thanks for the delicious recipe !!!

[Giraffe]

Tanechka Giraffe, thanks for such wonderful tenderness! The composition of the pie is so simple that I, frankly, did not even expect such a result. Lush, delicate, fragrant ... A huge thank you from the whole family!
Baking in Princess, in the form of 30 cm, 23 minutes from switching on, after 15 minutes, covered the top with a Teflon sheet.
🔗 🔗
🔗

The pie is very tasty and quick I make often, thanks again for the recipe !!!

And thank you for your feedback.

podskmzhite, is it possible to replace kefir with yogurt?

[Lisichkalal]

Lisichkalal, I replaced, I liked it better, the yogurt was my own - homemade

Vita, then I will definitely try, since kefir is a rare guest in our refrigerator.

In general, I did it on serum - it turned out quite decently.

Today I baked your pie. But, since I'm a lazy lady and I was reluctant to heat up my oven, I decided to try to get by with a multicooker (fortunately, there is already one girl who unsubscribed that she constantly baked it in the m / v. Thanks to her!). Baked in a little Panasonic. Therefore, and also because I was doing it for the first time and did not want to risk food, if cho, then kneaded it in half a portion. And how quickly it is done, I myself did not expect it - I read and delved into the recipe longer! So fast that "This is-indecent-how-fast !!!". She put it on for 45 minutes, for another 10 minutes he stood on the heating.
I was baked to the best of my ability, nothing burnt from the bottom. Only it was not taken out very well. I had to walk between the bowl and the cake with a silicone spatula, as a result of which the crust somehow fell off one side, about a third of the circumference. It didn’t cut off (especially since I didn’t cut the cake myself, but between the walls of the bowl and the side), but somehow fell off evenly. Strange, why is this? As a result, my pie became a little lopsided.Next time I will lay the paper on the bottom of the bowl and pour the cream over the pie right in it (otherwise I was afraid that it would suddenly get wet and fall apart when taken out, and poured it on the plate). But what a delicious crust, dry, crunchy, fragrant like a cookie: just delicious !!! (y) I ate half of it, tried to glue the half to the pie (I hope it does not fall off).
But, in general, the first pancake, I think, was a success. Thank you very much for the recipe! However, I have an "ambush": now I will also have to buy coconut flakes in kilograms. And it is not cheap here…. But hunting is worse than bondage, I will buy it anyway! And I think I will repeat this Coconut tenderness more than once. Because this thing is very tasty! We ate this pie in one sitting!
I wonder if this "feint" with coconut flakes will work if you sprinkle it on a classic biscuit dough without baking powder? This coconut "filling" is so delicious that you want to combine it with a classic biscuit!
PS: I apologize for possible spelling mistakes and a somewhat "clumsy" syllable: I write almost in the dark and already half asleep

I apologize for possible spelling mistakes.

No ashybak. I was right!

[Elena Tim]

Elena Timthank you! Otherwise I am feasting on and off.

feasting

Aaaaaa! I must write it down, otherwise I'll forget, bliiin!
Manka needs to text me, I'm talking about her!

Oh, I almost forgot why I, sobsno, taxied here!
Tanya, Giraffe, your "Tenderness" has already surpassed all my friends and strangers! How everyone likes her! They send you a big thank you! Rather, they send me, but I, as an honest person ... in some places ... having withdrawn my interest, I pass on everything else to you!
THANK YOU VERY MUCH!

So I tried the recipe))))) amazingly tasty and easy to cook

Oh, I am pleased that such activity is in Temka. I am very glad that this light pie is to your taste. Now I looked into the refrigerator, everything is there, only there is a mountain of buns, and my son is in Kemerovo (he is our main bun killer), we have to wait a little and bake it myself.

[Elena Tim]

Elena Tim, I agree to receive and with the percentage of gratitude withdrawn. So the thought warms my soul that someone remembers me with a kind word while eating a pie.

I baked such tenderness yesterday, for which Tanyusha is a huge thank you. I baked in a slow cooker, the photo shows how high I climbed.

How did you like it?

I liked it very much, today I am soaked all over, it is even softer and tastier.

[Elena]

Elenahow much was the cake baked on? Such a handsome man turned out!

izumka, exactly one hour, opened the multicooker, immediately poured her own cream (mixed homemade sour cream with milk). I pulled out the cake from the multicooker when the cake cooled down, because it was very airy, I was afraid that it would fall apart.

And I made it yesterday as a princess. Well, heaven and earth compared to what I got in the cartoon Redmond. In the cartoon in 1 hour 15 minutes, he was not ready to the end, but in the princess it was ready in 30 minutes.
After the multi, for some reason we compared it with a charlotte, well, as an alternative to a charlotte.
Yesterday, it was named delicious coconut pie.
Today, after a night in the refrigerator, coconut cake)))
Thanks for the recipe !!!

[Lisichkalal]

Lisichkalal, Svetlana, tell me where is it better to bake it in the oven or in the princess? And if I bake it today, will it still be tasty tomorrow?

Irina, I am not burning in the oven. But the girls did and were happy with the result.
I didn't like the cartoon redmond. Power is not enough -860 watts, it seems. The cake is not baked in 1 hour and 10 minutes.
But I really liked the princess. Only the top should be covered in 10-15 minutes. The cake rises and the top burns.
I did 30 minutes in a silicone mold.
After a night in the refrigerator, it tasted even better. But I warmed up in the microwave and ate hot. Very delicate, soaked, delicious))

[Lisichkalal]

Lisichkalal, Svetochka, thanks for your answer.But today nothing worked out for me, I walked briskly into the kitchen to the kitchen oven, and found that the coconut chips in a pack are only 37 g, tomorrow morning I'll run to the market for extra. a portion of coconut, in stores for some reason it is nowhere to be found

[Tanechka]

Tanechka, and I will report and thank you for the tasty treat! And why haven't I seen this recipe before?

[izumka]

izumka, what a beauty! Is there enough cream for impregnation? Or the more the better?

[Giraffe]

Giraffe, and I will come to you with thanks. I bake a second time. The first time in the form of 26 cm in diameter, I liked it very much, but it was too small and there was no such plate for it. Today I took the shape of 24 cm - this is it. We will try tomorrow, let it infuse. Thank you so much for such a delicious pie!