Coconut cake "Amazing tenderness"

[Nelya]

Nelya, well done, that decided. And here I looked through my home bookkeeping and saw that coconut flakes had risen in price by exactly 2 times in a year. In a trump place, she took 600 per kg in October 2013, and already 1200 in 2014. The day before yesterday the price was the same. I don't know how long ...
If you think that I use little, no ... I just, it turns out, bought and did not check the stock. So it has accumulated. And I always bought at least a kilogram.

[Tanyushaaaa]

Tanyushaaaa!!!!!!
Thank youoooooo !!!!!!
It is something!!!!
The youngest ate and said: - Mom, he is incomparable !!!!!
And then, just the son-in-law jumped in, and I handed over to the eldest!
She calls: - Well maaaaaam! Well, how can you peeeeech such delicious pies !!!!! ... I ate it all !!!! (I have it after giving birth and is losing weight now)
In short, the highest rating !!!!!

[Svetlana]

Svetlana, what a gorgeous photo And I am very grateful for such reviews.

In a trump place I took in October 2013 at 600 per kg, and in 2014 already 1200

Tatyana, 1200 rubles / kg, no mistake?

1200 tenge, I live in Kazakhstan. In rubles 400 and above.

oh my god
and I already jerked to run to Auchan, buy 300 with something, although I was 200 before the price rise

Everything is more loyal to the price than ours. I still know where to get it, in other places it is more expensive.

I am driving from Norway. There "coconut mass" or "riven coconut" is much tastier, you can buy it cheaply with a stock. But I take mainly for coconut milk in the "soy cow".

Tatiana I am grateful, otherwise I have baked more than once. : rose: Thank you, thank you, thank you. : rose: And here is my photo report.

This is from Princeska, starting to burn a little on top. Covered with foil after 10 minutes, baked for 25 minutes. out of the cold. The shape is 28 cm. Here's a cut. Fluffy, delicious.

But this is the last time with cocoa, it turned out not so tall, but deliciously chocolate.

[Volume]

Volume, do you recommend trying with cocoa? Doesn't interrupt the coconut?

[Tatyana]

Tatyana of course, be sure to try it if you like chocolate, I like it, but the taste and color ......... You still need to try it to understand if you like it?
In general, I always add cocoa to almost any baked goods. I can see the chocolate soul. And here you get a chocolate-creamy-coconut-vanilla taste. Mmmm ..... Yes, and beautiful.

I also adore chocolate, so I wondered whether to try it this week. Tomorrow my daughter is 15 years old and I already bake, but on Sunday guests and as an option ... I always want to bake this and that and bake something else. I never stopped at one, two or three just right

Happy birthday to my daughter! : rose: Children are our-ALL. May all her wishes and the wishes of her mother come true.

I never stopped at one, two or three just right

And I am the same! I would like to do this and then bake it (you will read this on the forum) And sometimes my capabilities do not correspond to my desires. So my "Wishlist" lines are lining up.
And try with cocoa anyway, be sure to divide the dough into 2 halves in at least one cake, add 1 tbsp. l cocoa, the other is just dough. Lay out and cover with coconut flakes. Will be on trial 2 in one. (for amateurs and not)

This is a great idea.

And try with cocoa anyway, be sure to divide the dough into 2 halves in at least one cake, add 1 tbsp. l cocoa, the other is just dough.

Thanks for the compliments...

Tanya, here is my report.

Melts in your mouth! Thank you!

Tanya, thank you for bringing this recipe to the forum !!! Fast, simple, delicious !!! I bake, bake, but all hands do not reach to take a picture
🔗

[Tatyana]

Tatyana, I all the same, pie, with 3 attempts "finished off". Everybody succeeds, but I have what, and what am I .... the worst of all.
She acted a little differently than in previous times, after the cake was baked - she let it cool down a little, rest. And then thinly, thinly, almost in drops, she began to pour cream over the pie. The pie sagged a bit, but it's okay!

Pie girls are just a miracle !!!!!! Made strictly according to the recipe !!! Baked in a cartoon, very fast, easy and simple !!!!! And the smell .... The aroma is just awesome :-) :-) :-) neighbors came running :-) :-) :-) :-) after reading the reviews I was worried that it would fall or not work, in vain, :-) :-) watered slightly cooled down with 20% cream, first took the cream out of the refrigerator, jumped out of the multi with a bang :-) :-) Tanya !!! A big thank you for the recipe, I take it for eternal use, with access to the people !!!! And Happy Spring Holidays !!!!

[Giraffe]

Giraffe, Tanyusha, I bring you a big thank you! I finally got your "Amazing Tenderness" !!! The first time I did it a long time ago, I didn't get up, I didn't get soaked, in general there was one disorder. Then I read it again, here the girls shared their experience, decided to take another chance. And here it is - a miracle!

Very tender, tasty, aromatic and most importantly - fast! Hell in Princesk in add. form.

[Vasya!]

Vasya! What a wonderful pie! Evenly rosy! Lovely!

Thank you !
Come on join, you have already run in shape!

What pies they all turned out to be beautiful and appetizing, but I never saw them. I'm going to give out thanks, deserve

[Giraffe]

Giraffe,
Tatyana, what size form is needed for this cake?

Well, I baked in a big Panasonic and in a silicone mold of about the same size. It doesn't seem that important to me. It's just that a cake with a larger diameter will have a smaller height, but it will bake faster.

[Giraffe, Tatiana]

Giraffe, Tatiana, thank you so much for such a simple and powerful recipe !!! Sorry I didn't have time without a photo ... While the cake was being baked, all the grandmothers on the bench under the window were in a deep faint. All guests said that condensed milk should be put in less cream
I did everything strictly according to the recipe, only filled everything with 10% cream, but more than 250 ml. Next time I will reduce the amount of sugar in the dough to 130 grams instead of 150, and to sprinkle 80 grams instead of 100 ... And everything else just DUMPED the BARS !!! THANKS, Tanyusha !!!

And thank you so much for such an enthusiastic, at least, this is how I perceived the review. Sugar can of course be adjusted to your liking. And nothing criminal is being done by reducing the fat content of the cream. It will not globally affect the taste, but yes on the total calorie content

[Tatyana]

Tatyana, this is not only a delight, but also a SHOCK ... If I hadn't cooked myself, I would never have believed that such a nyama nyama turns out so quickly and not confusingly !!! Now I will always have coconut flakes in my stash !!! THANK YOU!!!

I also always buy shavings at home when I see them. In the end, she told her people to stop the next time they try to buy.

And in general, tell the virgins, if you do not know that this is a pie, an illusion that this is a cake with coconut cream ?! ABAZY !!!!

I'm already delighted with the scent alone ...

This is exactly noticed !!!

And this is my multicooker experiment

How long does it take to oven in a multicooker ??

[Giraffe]

Giraffe, Tanyusha, I am very grateful for the wonderful pie!
Prepares in 5 minutes, but taste, mmmmm.
True, I think that my traglodytes will eat it even faster !!!



And this is a piece, I took it for an afternoon snack



Thank you for a simple but delicious recipe!

How delicious it turned out, why is it so far from me ...

Well, if the express delivery is organized, but I'm afraid, wait my men will come and bye bye ..

I'm afraid natural products will not survive this distance.

[Giraffe]

Didn't wait for an answer, baked it. In a multi-cooker Panasonic 18 (4.5 l), the cake was baked for 50 minutes, after 10 minutes, it was poured with cream at 10% room temperature. When it cooled down, I took it out of the saucepan using baking paper, which I put under the dough. Since I don't like coconut flakes, I decided to sprinkle only half of the pie on top, firstly, to my husband with coconut flakes, and secondly, to try what would be tastier. Sprinkle the other half with sugar + cinnamon mixture. I should have done in the form of yin-yang

True, I deviated from the recipe, instead of kefir - fermented baked milk, a little more, because it is a little thicker, and 100 g of sugar in the dough and 100 g for sprinkling.
As expected, the sprinkled cake is very tender and tasty, I will bake it without coconut on its basis.
Giraffe, thanks for the recipe!

Oh, but I didn't see the question. It's good that everything worked out well. I put 60-65 minutes in my cartoon right away, and then I watch. I have two panasonic girls, both are big, but their time goes by differently. Even if you put it at the same time. You always have to bake longer in one. so you still need to adjust to your devices.

[Giraffe]

Giraffe, at first I also set 60 minutes, and then remembering that the recipe contains the mysterious phrase "cooking time 40 minutes", and there is also a review in the topic about 40 minutes in another slow cooker, redmond, it seems I reduced the time to 50. I would did not say that there was little, a dry speck, but here the cinnamon part is a little in the dips or something, but it looks like such a rise in the dough, there is a lot of baking powder all the same. Well, I will definitely repeat it, I will experiment more.

[Giraffe]

Giraffe,
Tanya !!!!! Tanya !!!!! Tanyusha !!!!!
This recipe is right for me, for a bum. I respect such recipes.
I baked in Panas 18, set the time for 50 minutes, sprinkled it completely with cinnamon, filled it with sour cream + milk + sugar. I poured it 2 minutes (it happened) before the end of baking. MV turned it off and let it stand with the lid closed. How long it turned out in time, I can't say, maybe. distracted by very important matters. Jumped out of the saucepan perfectly.
Tanyusha !!!

[Sveta]

Sveta, here I felt your emotions, thank you for them.

I also did this miracle. Tasty, no words. I cooked in a slow cooker (baking for 1 hour), next time I will bake for less than 10 minutes.

A great view of the pie, now I would love to eat a piece with tea.

I read the recipe and did not understand. Don't add sugar and coconut to the dough? Sprinkle current on top? I just don't have coconut flakes, but I have coconut flour, so I wanted to attach it. but if you sprinkle it on top, I'm afraid it won't work like with shavings.

In the recipe, sugar is indicated twice, for dough and for mixing with coconut. I don’t know what happens if you replace the shavings with flour, I’ve never experienced it ...

What if you add coconut milk or coconut cream?
otherwise I have a certain number of packages, but I haven't figured out where to apply.

[Tatyana]

Tatyana, well, coconut flour, this is the same coconut flakes, only ground :))

[Tanya]

Yesterday I baked a cake, as soon as it cooled down, I tried it. Pie and pie ... But this morning, for a cup of coffee, the pie was infused, the cream turned into a delicate creamy cream, the cake acquired a delicate, moist structure, and I said - yes, this is amazing tenderness))


Tanya, thanks for the wonderful cake, I will definitely repeat. I really like quick, tasty, unspoiled recipes)))

I am glad that the pie "lived" to the desired taste. Rather, you tried it in the morning, and did not stay at the first opinion. What about the flavor during cooking? Isn't that impressive?

I grabbed chips on the cheap and bake today. There is slush outside the window, brrr, and in my kitchen such smells soar. I'll enjoy my coffee tomorrow morning. Thank you, Tanyush!