Coconut cake "Amazing tenderness"

And thank you for cooking and sharing the results ..

[Giraffe]

Giraffe, Tatyana, I still baked it in the oven today, because the princess was busy. Well, it turned out very tasty, I did not expect, I did not expect ..: victory: what a delicious meal. I put cane sugar in the coconut, brown sugar, and it caramelized a little. Tomorrow I'll carry the leftovers to work to treat. Thank you very much for the recipe!

Tanechka, Zhirafka, today I baked a pie too. It turned out very, very tasty. There is no photo (they started eating hot, finished eating cold), but take our word for it. The grandson sends many thanks, he is our main connoisseur of all sweets. I did everything according to the recipe, baked in the Stadler Form multicooker - 45 minutes. The recipe is amazing. Now I will always keep a supply of coconut at home.

Girls, don't we put sugar in the dough? only with coconut or what? Help

So the recipe says -150g of sugar (in the original, powdered sugar)

No, I figured out where to shove it to the coconut or dough,

[Irishk @]

Irishk @, there are two lines with sugar. First into the dough. The second in coconut (see composition)
I reduced the dough, it was too sweet for us.

: lol: Semyon Semyonitch, but she seems to be so smart, she read, read, and it looks like a grand merci

I was fine then, but now I don't know. As I bake, I will say so.

Well, here I have baked tenderness, my husband appreciated it, said it deliciously, baked in a cartoon, baked beautifully, tall, airy, lovely. I will bake more than once, everything is very simple and there is always food in the refrigerator. Take the hostess thank you

I accept it with pleasure, my soul rejoices.

[Tatyana]

Tatyana, this coconut tenderness simply cannot but taste. I did not even expect that baked goods could turn out to be so tender. And at work I told everyone, and now I'm looking forward to the coconut flakes to repeat this tasty treat. The recipe is just awesome

For me, this pie is a lifesaver when you need to visit not empty-handed. I always store cream in the refrigerator and have stocks of coconut, I don't even know how many times I baked it and I will continue to continue and of course the Princesses will help me with this, the 24 cm shape is the very thing. Thank you for the quick delicious yet economical recipe for delicious

What are you doing ... I already began to dream of this Princess.

[Tatyana]

Tatyanaonly dream? And I thought that it already is. We urgently need to fix this gap

I didn't see them in our eyes ...

Tan, well then you need to spank the subject of a princess, there the girls will advise where to buy

Tan, what's the problem!
Even if you do not have one, you can cooperate with our girls so that they can fit your son when he goes to the session.
I was personally convinced that our people are everywhere. I, at least, found ours all over Russia, when necessary. And not only in Russia.
True, princesses have risen in price now, but this is a very handy device.

And I have already made the decision to buy coconut flakes not in sachets, but a couple of kilograms! In order not to look for it every time in the store, since I and everyone who tasted it really liked this pie.
Today I baked it again, again in a slow cooker, and again for half a portion, because in a small Panasik.
I kneaded the dough, poured it into a bowl, poured shavings on it ... and almost turned on the m / w, when I noticed that the baking powder was still in the spoon. I had to pour the shavings on top, some of it remained in the dough, dump the dough back into the bowl and stir it again with baking powder.The pie went well, although I was worried that maybe the shavings in the dough would not let it fit. But, mmm, the height turned out as usual. (Now I am writing and remember that I did not add vanillin either to the dough or to the shavings !!!) Here is a rascal, and what is wrong with me today ?! Does the sclerosis begin? !!! :

What are you doing ... I already began to dream of this Princess.

That he turns out in a slow cooker !!! Maybe not a princess?

I could not resist, cut off a piece from her just cooled pie. Yes, it's a pity that there is no vanillin, but, in general, very tasty. The coconut flakes inside the dough smelled it. It's not as scary as it seemed to me!

[variety]

variety, so you so painted what he was in the princess, and in the topic dedicated to her, they still make so many goodies that I also want to expand my culinary possibilities.
And my son is leaving home on the 29th. I thought that they were sold in stores and wanted to puzzle him with searches, but I realized from the topic that they are in online stores. And I am afraid to get involved with them. only with those who have their own retail space in our city. Maybe cockroaches, but they are mine and so far they suit me

[variety]

By the way, variety, thanks for the tip on vanilla. I had an idea to try without him, now I drove her away

[Giraffe]

Giraffe, I always baked without vanillin, and the last time with him. So it was with vanilla that I liked it more, it was more fragrant, and the smell in the apartment was generally awful !!!

[Giraffe]

Giraffe, thanks for the recipe, delicious, everyone liked it. Only my package of cream was 196 ml 200g, it turned out to be not enough. I will definitely repeat, only with a lot of cream.

[ikom]

ikom, this is probably all that remains of dessert on a platter, right?

Yes, they dared very quickly, they said to repeat)))

I bake this cake for the second time, and the second time does not work. Baked in the cartoon and in the oven. It rises high, fluffy, baked, as soon as I start pouring in cream, it falls off, turns into a pancake of unbaked dough floating in cream ..
I have already read the whole topic several times, I don’t understand what my misfire is.

[Taia]

Taia, maybe not baked yet? I always pour it hot, like nothing, bake for 25 minutes

Try to add time. Before pouring, I checked it with a skewer, was it baked?

I bake this cake for the second time, and it doesn't work the second time. Baked in the cartoon and in the oven. It rises high, fluffy, baked, as soon as I start pouring in cream, it falls off, turns into a pancake of unbaked dough floating in cream ..
I have already read the whole topic several times, I don’t understand what my misfire is.

One to one My today's attempt to bake this "Amazing tenderness" has failed again Everything is strictly according to the recipe, baked in a non-stick form 31 cm in Princess 30 minutes, put in a cold one, after 15 minutes. covered with paper, the top was already fried, after another 15 minutes. I checked it with a stick, it was dry, the cake rose to the edges of the mold, rubbed its handles out of pride, poured it with cream and it fell off .. now it's completely cooled down and this cake, 1 cm high, is floating in cream .. The husband will of course eat it and it will be very tasty ( just like the first time), he doesn't know what this cake should be, but I'm shocked _{The only thing I did on my own was grease the plum mold. butter and sprinkled with semolina, well, I always do that}

[GuGu]

GuGu, I also smear the form and sprinkle with semolina, the reason is not this, maybe there was still little flour.

I don't even know ... Was the flour normal? Different flours are required in different ways. Maybe you need more flour? And with princesses I do not know at all

while writing the same version appeared

Not everyone succeeds with cream ... So in order to enjoy this yummy, just do not pour cream! : drinks_milk: The cake is so tasty without cream (I found out when there were no cream at home, and the cake was in the oven ..) that you didn't even notice their absence: girl_claping: Just a little dry cake and that's it: girl_haha: Delicious it does not decrease from this at all! : girl_dance: Hell and coconut on top, and inside. That is, it interfered with the dough: it always flew away with a bang!

Flour is strictly 260 gr., Baking powder tsp. from HP, the consistency of the dough like a pancake, thick .. the smell was amazing, when I pulled it out it was high and well rosy .. maybe I'll try again someday, but probably in the oven or a cartoon .. but for now I draw conclusions that it is not my it is pie

[Natalia]

Natalia, anything can happen. Maybe the truth is not to court

[Giraffe]

Giraffe, Tatyana, thanks for the recipe for a delicious pie. I did it in the oven, there was not so much kefir, I poured it with snow. The shape was 20 cm. The cake is high. Everything was baked well. after pouring the cream, nothing fell. My husband and I really liked it. You only need to stock up on coconut

variety, so you wrote in the way he was in the princess, and in the topic dedicated to her, they still make so many goodies that I also want to expand my culinary possibilities.

You obviously confused me with someone. I didn’t describe what he was in Princesse, because I didn’t have it. I wrote that I baked in a Panasonic multicooker. And I am very pleased with the result of my Panasik's work

[variety]

By the way, variety, thanks for the tip on vanilla. I had an idea to try without him, now I drove her away

Now I am just finishing a piece of vanillin-free pie and somehow I even forgot that there is no vanillin in it. It's still delicious. So you can try, it's delicious too. You can add a little coconut to the dough itself, you get the crumb itself with a taste of coconut.

Virgo, all the same I decided today for the 3rd attempt! I weighed everything .. and it seems I realized my mistake, 10 grams. baking powder is 2 tsp. from HP, and both times I took one at a time and I will add sugar to the dough. powder (made with sand) .. and decided to bake in the oven, something like this .. I go to the shop for cream and ... in the evening

You clearly confused me with someone

I meant everyone who baked in the princess and those who settled in the topic dedicated to her

[GuGu]

GuGu, Natalia, I hold my fists for you.

Yes, well, for sure, my mistake was the amount of baking powder, I baked it in the oven now (microwave oven on convection 190 gr.), Baked for 50 minutes, the top was not very fried, but rose with a dome (I did not guess with the shape, I took thin ceramics 24 cm . and height 4 cm, I still have a thin non-stick 31 cm. height 4.5 and heavy ceramic 20 cm and height 8, but I chose this one) ... filled with cream, not opal .. worth soaking .. hope will be similar to the original and "yesterday's failure" cut into triangles and put in the oven to bake, there will be cookies

[Giraffe]

IT WORKED !!! I have already drank some tea .. miracles and only, from such simple products an extraordinary yummy came out .. at the edges the height is 4 cm, and in the center all 6 .. everything is baked wonderfully, the bottom is not burnt, the top is rosy, all porous .. I will not tell my husband that this is the same, I will say according to another recipe Well, finally I have achieved: wall: the desired result, in the next. once I take a tall form and I hope it rises evenly. Giraffe, Tanya, thank you tremendously for the recipe

And I'm so glad you're glad. Enjoy the taste and aroma!

[Giraffe]

Today I baked it again, taking into account the past shortcomings. The first time the shape was too small, 20x20, today it took a round one, with a diameter of 25. And there is even more cream than the recipe. It turned out very tasty, real cake And everything is so simple! Amazing! Giraffe, thank you very much again for the recipe. It will be exactly registered at my house, and take it on a visit, quickly and conveniently.

Thank you very much! Delicious pie. Here is:


The top is not burnt, this is my garbage with the light in the photo. I freed it from the uniform, and did not have time to take a picture ... My Colorado beetles have already eaten them.

In general, it is very tasty and tender!

[Elena]

Elena, and at first I began to look closely, what kind of porridge is so interesting, why I can't identify the cereal. I amused about the bugs.
ikom, please yourself and your loved ones and I will. together with you.

Well, yes, it looks like porridge from above. Sedny I will make the second portion.

Tanyusha, here I finally got to your Coconut tenderness. I was going for a long time, but after reading the reviews that some girls had a cake falling off, I still could not get enough to try.
But yesterday I made up my mind and did not regret it. The dough is kneaded very quickly, without unnecessary movements and unnecessary dishes.There was no kefir in the house, but there was a whole can of sour milk, and she used it instead of kefir. She baked in a grooved form, coated it with margarine and sprinkled with semolina.
When the cake cooled down, there was the impression that it stuck tightly, but walked with slightly thin knives along the edges and the cake jumped out itself when turned over.
Watered with 10% cream. When she began to pour out sharply, in this place it sagged slightly. Then I watered carefully, little by little, and there were no more dough sagging. I had cream from the fridge and you can see the difference in temperature still gives off.

She managed to take a picture in the cut, because the cake was melting before our eyes. I took the photo almost at night, that's why I got a dark background.

I will repeat unequivocally, since I managed to buy coconut chips at the old price. Now I want to try to bake in the cartoon.