Elenka
Tell me, what are you smearing with in the middle. Glaze?
Suslya
Glaze
Lisss's
girls, everyone has such beautiful cakes

I'll put in my five cents - my friend has been baking similar ones since perestroika times, so she had one chip, from which they were just like store-bought ones (in the best sense of the word)

She baked them on a baking sheet thin (2.5-3 cm high) and smeared the top while still hot with some sour jam - plum, dogwood, apple ... and then covered the top with glaze. they turned out so juicy, so tasty, I still remember
artisan
Lisss's, can you imagine, but I just because of this sour layer, never! I didn’t eat Prague cake at a party. At home, I picked the top off and threw it away, happily absorbing the dough with cream
Lisss's
Wow! jam - it's the same thing !!! that's what it means, taste and color
natamylove
And I made a double dose on a baked sheet, then spread a thin layer of blackcurrant jam and a THICK THICK layer of glaze.
This is so delicious !!!!!

And what am I from this thin layer of jam, which is barely perceptible in the taste, I trudge straight ...

Elenka
I already want to bake and I have an idea to smear plum jam in chocolate in the middle. It seems to me very suitable.
bendim
Elenka69, what kind of jam is this - a plum in chocolate? Where can I find the recipe?
Vitalinka
Girls, tell me! If you bake cakes on a 38 x 32 sheet, two servings are enough or is it better to knead three?
natamylove
Two is enough, I already ate mine, I made 2 portions
Vitalinka
Natasha, thank you. I'll try for 2 servings.
Siberian
Suslya, and I come to you with a huge THANK YOU!
It's so delicious chocolate! Mmmmm ...
I baked in a cartoon, didn't cut it for pies, ate it like that; however, I managed to smear it with glaze. Very tasty, I honestly did not even expect such an effect!
Photo - next time is a must (honestly).
Vitalinka
Wort, thanks for the recipe! Two servings are enough for a large leaf. Delicious cakes and easy to prepare. The glaze was made with sour cream, 1.5 portions are enough to cover two layers.
Suslya
How I love it when they come to me with thank you very much And you girls, too, thank you for doing ... and you like
Zhivchik
ABOUT, Suslya, you've become kind of fluffier.
Probably already changed the fur coat for the winter?
I didn't recognize you right away ...

As for your delicious cakes, my husband remembered even today and orders everything else to be done.
Lisss's
Gopher, Tanechka, baked cakes yesterday (while my husband was hungry for sausages and fine). baked in a rectangular shape, smeared with currant jam, and glaze on top. pets appreciated thanks, delicious and quick recipe carried a plus sign
Rimma71
Suslya, many thanks for the recipe !!!!!
Very tasty and simple! I baked in the oven, in a silicone bread pan, cut off the top a little and turned the pie upside down, and then soaked it.
This is just covered with glaze:
🔗
This is cut:
🔗
And this is a cutaway:
🔗
Thanks again!
Suslya
Quote: Zhivchik

ABOUT, Suslya, you've become kind of fluffier.
Probably already changed the fur coat for the winter?
I didn't recognize you right away ...

She returned to her previous form, otherwise the people will not recognize, shies away

Quote: Lisss's

Gopher, Tanechka, baked cakes yesterday (while my husband was hungry for sausages and fine). baked in a rectangular shape, smeared with currant jam, and glaze over. pets appreciated thanks, a tasty and quick recipe carried a plus sign

hello to my husband! and pies are tastier than sausages, so tell him

Quote: Rimma71

Suslya, many thanks for the recipe !!!!!

What a beauty, but I didn't finish baking in a rectangular shape
Rimma71
Gopher, thanks again for the recipe !!! Today I did it again! (I really wanted to try a new string for biscuits), everything worked out, super !!!
Suslya
I am very glad! honestly! I am generally happy as a little child, if according to my recipes everything works out and the people are happy. Good health! eat and remember me
rinishek
Suslechka, thank you for the recipe, or rather the idea or implementation (I'm confused)
In general, Maya's biscuit-cake in the microwave, but the cake is yours!
My son who doesn't eat chocolate dough !!! said that
"strange, but so delicious! amazing!" and even grunted more than one portion!
Prague cakes

the picture is not very good - because "it's good that at least it happened", by the way, this is the only piece that has survived to the photo session
Very very
Suslya
And I got confused about what is mine, and what is the most important for Maya, what she liked and the son crumpled
rinishek
Suslya, yours is everything! except for the test

son ... and we? - we didn't just grump! we repeated for an encore !!!
Suslya
And my dough is not worse !!! do it and see! Rinishek, well, be a friend, try, then compare
Gaby
Rinishek, what are you? The Wort dough in these cakes is so tasty, smelling of butter, tender and so, so ... sooooo tasty, so don't replace the Susli dough with another one, tearfully I ask you to try it at least once and you will understand it yourself. Once I had little butter left, but I planned the cakes, put butter and margarine in half and still smelled of butter and the taste was creamy.
rinishek
Suslechka, Sun, Gabishechka, girls do not swear and do not be upset - I will definitely try! I promise! there was just no butter, (well, there was also laziness) and I wanted cakes!
I promise and pledge! I solemnly swear!
Suslya
Voooot, it’s another matter, I wrote it down for myself, a cake from you. Everything ... I'm sitting waiting.
Elenka
Suslya, so I finally baked these cakes.
How airy and chocolate they are! I am not a big fan of chocolate baked goods (for the family I mainly bake them), but I could not resist eating a few pieces at night.

Prague cakes

Thanks for the recipe! I carry "+" to the piggy bank!
Suslya
Well done Yelenka, for the night it is that!
luchok
Oh, Suslechka
and I keep forgetting to report, I also made these pies - very tasty
no pictures - instantly over
thank you
ikko4ka
Suslya, I've seen this Temko for a long time! :) didn’t come in, was holding on ...: -X today couldn’t stand it.
everything is yours forever
It's a pity that I'm going to work today and I can't bake this deliciousness. But tomorrow, wait for a report on Prague pastries
Vitalinka
Gopher, I will come to you with thanks for the cakes. Well, very tasty, I added a couple of drops of almond flavor to the glaze. And here is the report

URL =Prague cakes
Suslya
Luchok, to health

Soooo, I'm adding Ikochku to the list there, Rinishek promised ...

Vitalinka, some kind of cake, girls, I've seen enough of your deliciousness and I'm going to make the dough .. I have no strength, so I want chocolate
SnezhkaPro
Hello girls !!! For a week now, I've probably been looking at this page))) finally it came to the cake. The biscuit is in the oven and the icing is ready. can not wait.
Thanks for the recipe. simply and easily. and judging by the reviews VERY tasty
Suslya
Will there be pictures?
SnezhkaPro
of course, Gopher !!!!! is on impregnation. could not resist pulled a piece from the middle of the biscuit and dipped it in the glaze .. mmmm .. delicious
SnezhkaPro
how are the pictures thrown? I can not find
Summer resident
Quote: SnezhkaPro

how are the pictures thrown? I can not find

like this
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0
Suslya
Vague doubts are plaguing ... Snezhka, is there a puncture with the pies?
SnezhkaPro
hmm .. the puncture came out ... right now I'll upload a photo and then I'll tell you.
Well, while loading .. I have a biscuit for some reason every other time in general turns out. dries at the edges and bakes normally in the middle. and the glaze is too liquid.
I also finished off my failure with whipped cream, which curled up. in short, not my day.
🔗
SnezhkaPro
Prague cakes
Summer resident
The main thing is that it tastes good.
Mila007
Quote: Summer resident

The main thing is that it tastes good.
Summer resident, +1! Sometimes it all depends on support! (who am I telling)
koziv
And today I am with pies !!!! Delicious !!! They turned out to be low, since the shape is large, but there are many of them
Prague cakes
THANKS tremendous !!!!
rinishek
well Suslenka, here I am with my report. I baked the next day after your off-top with Gabishka, but I'm reporting the current now, the commotion and vanity have whirled me

undoubtedly the dough is amazing - delicately creamy chocolate. My men were unanimous - "this is the most delicious cake of those that you baked" The dough was made in a microne - it turned out well, as well as other shococakes biscuits in the microwave

Only I did not make the icing according to the recipe, but simply melted the chocolate and added butter - mmmmm This is probably the fate of this cake - it does not see its own dough, then its native glaze Although it does not lose its individuality and amazing taste

Prague cakes

So thank you again - very, amazingly delicious!
Suslya
Snow, not hanging your nose, everything is fine, for example, for example, the middle of me often bulges out, and it’s narmaaaal

koziv, good health

Oooh, Rinishšek came a cake, brought it, I said that my dough is no worse

Ikochka also stayed ... we wait, sir ..
rinishek
Quote: Suslya

here, I said that my dough is not worse

but why would it be worse? with butter!
k.alena
Quote: Suslya

for example, for me, the middle often sticks out, and is narmaaaal
Here in my oven the same thing - the middle is a mound, always, but for them I specially bought a square shape, so that I would then divide it into pies. But everything is fine in MV, but with a cake
Suslya, I love these cakes dearly for their fabulous taste and quick preparation.
ikko4ka
Wort, of course I will bake! But yesterday I was at my birthday ... I tasted the cakes, and they also collected a tasty treat

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