Fondat (hot chocolate cake with liquid filling)

Fondat (hot chocolate cake with liquid filling)

Category: Confectionery

Ingredients
chocolate black	40 g
butter	40gr
egg	1 PC
sugar	30gr
flour	1 tbsp. l.

Cooking method

• "Chocolate hot cake with liquid filling"
• Recipe
• Melt chocolate in the microwave (preferably black, but you can and what you eat) with butter.
• Beat the egg and sugar lightly. Add flour and stir.
• Pour chocolate into the egg mixture, stir well. Add, if desired, vanilla or rum, brandy - 1-2 tbsp. l.
• Grease 2 muffin tins with butter and spread the dough over them.
• Bake in the oven at 160 degrees for about 12-15 minutes or 5 minutes after the beginning of the rise of the dough !!!! Otherwise, there will be no liquid filling !!!
• You can serve it with berries or ice cream.
• Bon Appetit!
• 
• There are a lot of recipes on the Internet, I tried different ones. Liked this one. But you need to eat it, if not hot, then warm, so that the top does not settle and the chocolate comes out. Try it - it's easy!

I love it for breakfast. It's not enough to mess around, ate and not worth it, the eyes are not corns. Otherwise I would have eaten for lunch and dinner.

very tempting cake, with streams of chocolate I will definitely bake

Delicious! I often cook for breakfast ... and just as often overexpose ... it turns out just a biscuit ... So, I agree, you need to watch to get pouring chocolate ...

To be honest, both chocolate and butter must also be of a certain quality or manufacturer. I sometimes get some fatty ones when you mix them at the end. I also took chocolate with cocoa bean nippers. Well, not that ... who made what?

Natasha, I take Babaevsky chocolate 70% cocoa and butter 82% fat, everything turns out excellently

[fondant]

Please excuse me to write a few words. I want to thank you for the wonderful recipe. Divine taste.
The correct name for Fondant au chocolat is a French melting chocolate dessert.
To make it clearer fondant - this is the brother of muffin (or cupcake, if you are so used to it). Some sources say that it turned out to be pouring due to a chef's mistake, the chocolate cake was simply not baked, and was served to the guests with a liquid center. The resourceful French got away with it, and a new dessert appeared in French cuisine.
Your recipe is very good. I cooked in the AG. Temperature 180 degrees - baking. Fan speed high. 20 minutes for large molds. For little ones 15 minutes.

[valvery]

valvery
I have a crush on the recipe.

Girls, I use "Special" chocolate for the confectioner, butter in the house is only 82-82.5% fat.

I also cooked in the airfryer, but I also have to try it in the microwave!

I have delicious again

[valvery]

valvery, thank you for such a quick treat! There is no oven at the dacha, AG and your recipe is a real find, fast and tasty !!!!!!!

Bakla similar weekend recipe from Jamie magazine made from 55% chocolate. The recipe was advised thereafter. like filling your hand in baking fondants, add fillings. I haven't filled my hand yet, maybe I was baking it for the first time, but I put the filling in the center - boiled condensed milk that had previously been in the freezer. It turned out very tasty: sweet condensed milk-caramel balanced the bitter chocolate. The magazine also advised adding berries.

Valyusha, I'm with a report! It's fabulous !!! Yesterday I baked in front of the TV set twice! The first time I decided to try out of nothing to do ...I tasted it with my husband, or rather not very much, he said, it smells like troch! Spun 2 more portions, yes with cognac, and in the middle, 2 cherries in alcohol, mmmm.
Damn it, the radical doesn't work Tomorrow I'll throw the pictures.
The most important thing that I also wanted to say is the recipe - "when guests are on the doorstep"! For everything about everything, swing 20 minutes!

it was divinely burned, but ate !!! yes, and the recipe should be increased 3 times !!! photo from me !!

and here is the photo:

[Tanya650tta]

Tanya650tta Yes, Tanya, you got exactly what you need. Crust on top and hot chocolate inside. Usually, a ball of ice cream is placed next to the presentation and fruits are bright and in color and taste!

Thank you very quickly and delicious! The husband categorically refused to eat liquid, so she held it for 15 minutes. It turned out not overdried, the most delicate, buttery-chocolate muffins. Made from natural bitter chocolate, so the chahara added a little. : girl_tortik: 4 small molds came out. For myself, next time I'll do it with a liquid filling

[valvery]

valvery, Valyusha, thanks for the recipe! Gorgeous! quick and unblemished, well, how delicious!
I really wanted to make it in a new cake-maker, but I was afraid, baked in the oven and baked it a little to a velvety muffin structure, baked trawney in general.
Well, maybe indicate in the recipe that the given portion is just for a tooth to try. It is necessary to definitely increase it, yesterday I baked twice for the night, after breakfast there was not a single thing left (that they did not eat with them), 6 small muffins turned out.

I train the fondat or he me.

We are trying to achieve a more liquid core.

In one master class I saw that for a liquid middle part of the dough is frozen (in ice molds) and such blanks are put in the middle. Then, during baking, the middle heats up, but does not have time to bake. My husband doesn't like liquid (unbaked middle), but I like it. I still sometimes put a frozen cherry without pits in the middle - the effect is that the same earring comes out more liquid. Try it!

Miracle, lovely !!! Nobody tried it in micro? for the sake of two servings, I don't want to bake a quality one And I can't eat anymore. Husband with chocolate does not eat pastries.

I often bake in the micr, just for a couple of servings. It takes literally 2-2.5 minutes. at a power of 800. And the middle liquid is unlikely to work. When you take it out of the microwave, it still sways (it seems that it is still raw, but it is not, it will cool down a little and become more solid).

Yesterday I did it in ceramic molds in Multicusine. Divided into three portions - daughter with a friend and husband. Everyone liked it very much - fast, simple and tasty. and in a cousin is also convenient. Thanks for the recipe, I will repeat it.

I will mark in Temko! And the recipe is bookmarked, it's a pity I just saw it.

Suuper recipe !!! I will definitely do it, thanks !!!!

I have been preparing this recipe for several years. I filled my hand))) For me this is the fastest dessert on the theme "Guests on the doorstep."
For 4 fondants I take 100 grams of chocolate (at least 70%), 100 grams of butter, 3 tbsp. l. sugar, a spoonful of brandy, 3 eggs, 50-60 grams of flour (I look at the dough). Exactly 12 minutes at 180 degrees. And we love them warm, so I keep them in tins for a minute or two, and on a plate.