SnezhkaPro
And hello again))) I came back to take back my words on that day when I baked all this beauty, I was upset that everything was so bad and put my creation on the upper shelf in the refrigerator .... right now I think it will disappear after all and decided to eat a piece. What a delicious !!!!!!!!!!!!! my daughter and I managed to do half of it with tea. Thank you very much, gopher !!!!
Suslya
Aha !!! yummy will stand, soak and become tasty, tasty, chocolate-chocolate
ikko4ka
Quote: Suslya

Aha !!! yummy will stand, soak and become tasty, tasty, chocolate-chocolate
drooling over your yummy!
Today I was at work, but tomorrow .... - Watch out for the figure!
ikko4ka
All! That's how I made them. : nyam: It's a pity the children grabbed the camera. : '(I baked at a low temperature in the oven. The top turned out to be even. The glaze was soaked well. The children and the youngest granddaughters were rated 5 points!
Suslenka, this is for you
Prague cakes
Suslya
What a booey thanks Ikochka. It's a pity that it happened with the camera, okay, right? the most important thing is tasty and liked
natamylove
I am with the second Thank you for these pies

🔗
The second time I made a double portion

only then did I use the advice-
I smeared the still warm cake with currant jam, let it soak, and then a thick thick layer of glaze on top.

Pies have been in the refrigerator for 4 days (a portion of the

-
they became even tastier
Suslya
For Natalochka's health, I’ll probably try the jam, and the frosting on top, otherwise everyone praises, they praise
Button
Girls hello everyone! Please accept into your ranks, underground for a long time, but only today has matured. I’m talking about the glaze, someone wrote that it turned out to be liquid, and so I have it too. Maybe she should be like that? It tastes great (like everything from the site), but I don’t understand something with the glaze.
Suslya
The glaze must be boiled until thick and it is liquidish while hot, and as soon as it cools, it thickens.
ikko4ka
Button, I was also liquid! But the cakes are well saturated with it, and when they freeze, they do not separate.
natamylove
Girls, I added 1 tsp of starch to the glaze, believe me, the taste did not deteriorate at all, but the result is a lot and the desired consistency

we add flour and starch to the custard cream for Napoleon, well, I tried to add it to the glaze, just a little, the result is super.

There and then the icing as a cream goes.
Zhivchik
Quote: natamylove

Girls, I added 1 tsp of starch to the glaze, believe me, the taste did not deteriorate at all, but the result is a lot and the desired consistency

My frosting is already thick, because instead of milk I add sour cream. True, the proportions are slightly different. I have been using this recipe from an early age.
Still need to boil longer.

As a child, I remember when I wanted chocolate, but it was not convenient to ask my parents, I cooked it like chocolate with this glaze. It turned out not so hard, of course, but tight and did not spread.
natamylove
Zhivchik

Quote: Zhivchik

As a child, I remember when I wanted chocolate, but it was not convenient to ask my parents, I cooked it like chocolate with this glaze. It turned out not so hard, of course, but tight and did not spread.

As I remember, we just didn’t come up with something sweet to eat-
and hematogen and some in pharmacies, tiles for diabetics were bought
hard childhood, wooden toys and little chocolate
Zhivchik
Quote: natamylove
As I remember, we just didn’t come up with something sweet to eat-
and hematogen and some in pharmacies, tiles for diabetics were bought

No, I didn't buy anything like that, but I did something myself. I remember once I fried an omelet with sugar. How delicious it was.

Quote: natamylove
As I remember, what we just did not come up with, so that
hard childhood, wooden toys and little chocolate

Yeah, wooden toys. And with what beautiful fans the chocolate was laid out in stores ... uuuu, and how the foil from the chocolates on the sides of these fans glittered.
zymula
Wort, accept from me a huge thank you for your "pranks", very tender, juicy and chocolate-like

Prague cakes
natamylove
kuku

I loved the dough made from these pies so much, I find it simple, tasty and versatile.

Here's a cake, a dough according to this recipe and a protein cream.

Here, the photo is straight from the refrigerator

Prague cakes
Siberian
Gopher !!!
We loved these cakes!
I bake often! In a small cartoon, all according to the recipe. And for family and friends to visit (like a cake), everyone likes it, they often ask for a recipe! Well, VERY TASTY, though! Even a muSh who doesn't like chocolate baked goods (or already "didn't like") eats a few pieces!
Here is a photo, as I once promised ...
Prague cakes
This is the last piece that we managed to "pull out".
THANK YOU, Suslya, for the recipe !!!
Suslya
Girls and thanks to you.Come often, cook yummy and eat to your health
RybkA
Girls who poured glaze on top too, tell me, did you make a double portion of glaze? And that I did with powdered sugar before.
zymula
No, one portion of the recipe was enough for me both in the middle and for watering, even the children got licked
RybkA
I still made one and a half portions of glaze. The biscuit was baked in a pressure cooker, it turned out to be great! But for some reason the glaze turned out to be matte, it did not affect the taste in any way, but there was no gloss ... What's the matter?
Zhivchik
Quote: RybkA

But for some reason the glaze turned out to be matte, it did not affect the taste in any way, but there was no gloss ... What's the matter?

And you, by any chance, have not forgotten a piece of butter?
Try boiling the icing with sour cream next time. She will certainly shine.
RybkA
No, I haven't forgotten, a piece of what you need! And how much sour cream?
Zhivchik
Quote: RybkA

And how much sour cream?

Glaze:

2 tbsp. l. sour cream
3 tbsp. l. Sahara
2 tsp cocoa
oil


Talco is the consumption of products for 1 portion. You need to cook more glaze.
Andreevna
Suslya
Take my thanks for the cakes too: rose: I just needed to urgently do something for tea, and then I remembered about the cakes. Baked in the microwave on convection at 180 degrees for 11 minutes. With glaze ... in general, fast as in the recipe and also in micro, only reduced the oils to 50g. Total: 5 minutes to prepare the dough, 11 to bake, 1 minute to glaze and 3 minutes to cut and grease. 20 minutes and a magic wand on the table.
Prague cakes
Svetlana62
The cake is just OTPAD
Goodbye waist, long live delicious

I did it in the cartoon, just lovely!
Comilfo
Awesome-chocolate-unreal-tasty !!!
Photographed while there is something They will fly away instantly
Thank you! Prague cakes
metel_007

And here are my cakes.
Very tasty, (y) very chocolate!
Prague cakes
natalk3
I also baked it, very tasty, but the cakes turned out to be very light and glaze, and light, and liquid. Can you tell me what's the matter? And then my husband liked it, he is a pretense for me, but I would like to achieve perfection !!! And then everyone in the photo has such dark brown pies, but at best I have dark beige!
metel_007
I think it depends on cocoa.
natalk3
then it turns out to lay down more cocoa? and if you add a little coffee will not spoil the recipe
metel_007
No, I think the quality of cocoa is different. When I bought there were 2 types and the price differed exactly by half. I was afraid to take cheap and made the right decision
natalk3
now I baked it again, and everything turned out to be 5 + !!! it is visible in the last time something somewhere itself screwed up! MANY THANKS FOR THIS WONDERFUL RECIPE! Ever since I came across this site, everything began to work out for me, and before the cook was not so hot! thanks again!
Pound of raisins
Wonderful cakes !!!! Delicious-juicy-chocolate, as I love! Thanks for the recipe! Simple as everything is ingenious
izumka
Suslya, what delicious cakes are obtained! Thanks for the recipe! I replaced the butter with refined sunflower oil and baked it in the form of muffins. Sooooo delicious!
Prague cakes
alenaroma
Quote: Zhivchik

Glaze:

2 tbsp. l. sour cream
3 tbsp. l.Sahara
2 tsp cocoa
oil


Talco is the consumption of products for 1 portion. You need to cook more glaze.

and how much oil in gr?
Freesia
Tell me, how much baking powder to put in the dough? delicious, baked more than once, but I feel soda all the time
alenaroma
Tata. As promised, I am reporting!

Prague cakesPrague cakesPrague cakes
Everyone liked it very much 🔗THANKS for the recipe and online help 🔗
Svetlanaur
Sharp, thank you so much for the delicious food! Yesterday, the guests were delighted! Conclusion: I will bake and repeatedly! Merry Christmas to you Tatochka and all members of the forum!
Here are my cakes
Prague cakes
Sorry for the quality of the photo, mobile photos.
Tanya650tta
Very tasty, glaze made * 2, both for the middle and for the top it was enough. delicious !!!
Prague cakes
Prague cakes
Suslya
oooo how beautiful girls you are! oh so nice that you liked it
inucya
Suslya, here is my report, thank you for such a tasty and quick recipe (eaten for three in the evening) Prague cakes
Suslya
on health and is eaten yeah rrraz and no
japk
: girl_coocking: I liked the cake very, very much I did two portions at once: girl_coocking: to last two days in general, super super thanks for the recipe
inucya
This is what I'm baking for tea today! Suslechka, thank you so much!
Kirieshka
Girls, and no one weighed this deliciousness? What is the weight of the cake or the whole, before it was cut into portions ..
Elenka
Quote: Kirieshka

Girls, and no one weighed this deliciousness? What is the weight of the cake or the whole, before it was cut into portions ..
I have already "weighed" - about 850-900 grams. I just added the weight of the ingredients. Mass conservation law.
Kirieshka
and exactly. you can count it like that .. Thank you
kotyuchok
I report that the cakes are delicious, my entire small family (that is, me and my husband) liked it. I made fondant from dark chocolate and cream, well, I didn't have milk, soaked the cakes with syrup with raspberry jam, smeared the fondant between the layers and on top, miraculously got a piece for dessert for evening coffee, the size of a matchbox, well, the spouse pampered this into account. I'm joking, to my happiness, he was overwhelmed with work, otherwise he would have done everything without a twinge of some kind of non-existent conscience. Thanks, I will do more
Suslya
Oles, good health! I'm very glad that I liked the cakes and husbands, yes, husbands need to be pampered, they love sweets

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