Multicooker Redmond RMC-250

[Lelik 1978]

Lelik 1978, thanks for the photo
Can I still take a picture of the heating element?

[Manna]

Manna,
the heating element is the same as in all multicooker.

The heating elements of multicooker are different. Therefore, I would like to look at the photos of the heating element of this multicooker.

In the photographs, the girls have the same heating element (round and a pimp-sensor). What did you see? My 70 and 90 models have the same heating element. I can't insert a photo. It is the same for everyone in Redmond, but it probably differs from others

Manna:
The heating elements of multicooker are different. Therefore, I would like to look at the photos of the heating element of this multicooker.

[Lelik]

Lelik, thank you for a photo. It's a pity that it's not very clear ... Is the heating element smooth or with a circular notch?

In the photographs, the girls have the same heating element (round and a pimp-sensor). What did you see? My 70 and 90 models have the same heating element. I can't insert a photo. It is the same for everyone in Redmond, but it probably differs from others

They can be flat and concave, coated or uncoated, smooth and corrugated. Not all Redmond heaters are the same

It's not exactly smooth. There are notch grooves. If you can call it notches. Then I suppose with a circular notch

Owners, if not difficult to `` share '' the sizes of the multicooker. I mentally attach the future assistant.

Oh, and I envy you, the owner of the 250th.
I look at her and so I like her! the design, as for me, is the little Red Riding Hood's basket (in a modern interpretation).
I now have RMC-M60. Somewhere about six months. Also pretty, but against the background of 250 it doesn't look so pretentious))
This is what I'm talking about .. Is it really all about design? Are there any global differences?
Well, besides 10,500 programs and two timers?

Does it all come down to design? Are there any global differences?
Well, besides 10,500 programs and two timers?

If, in addition to 10500 programs and two timers (their presence is an additional convenience), then one would like to hope that global differences lie in program settings, and the programs work better and better from model to model.

I took the RMC-250 today and ordered it via the Internet. I didn't cook yet, I just unpacked it, turned it on, poked the keys. Tomorrow I can do something simple.
I will hold on to the first impressions of her for now, until the first dish I make. Who is interested in foci, I am ready to lay out from any angle.
PS. As I understand it, the manufacturer is present in this thread, with a retinue (with five messages, with a weekly registration)
I will express my opinion as soon as I fully form it.

[Andrei]

Andrei, and you just show us the results as you cook, it's very interesting, and then you will draw conclusions when you test your acquisition thoroughly.

For three days of owning the device, I managed to cook two dishes. Everything was prepared according to the recipe book that comes with the kit.
I will immediately note the shortcomings that have emerged during this time.

1. During the operation of the multicooker, there is a rather strong unpleasant smell of plastic, although the products cooked in it do not smell, since cooking takes place under the lid. Hopefully over time this smell will be less or disappear altogether.

2. I managed to prepare two recipes so far, namely pilaf and nuggets (in other words, deep-fried chicken in breadcrumbs).
As a result, the dishes are overexposed in both cases. Rice is overcooked until plasticine, nuggets until dark brown.
For pilaf, the cooking time had to be reduced by 20 minutes.For the second batch of nuggets, reduced the cook time from 25 to 15 minutes and everything was fine.
That is, you should not cook a new dish, blindly trusting the recipe book, otherwise you can go without breakfast if you use the delayed start.
My advice is to make notes in the book with your corrections, for those dishes that have already been prepared, and cook the "new" recipe along with it.

3. When the cover is opened, a puddle of condensation forms.




I liked the display and controls, I practically did not read the instructions, but there were no questions with the controls.
In general, apart from the above, I liked the multicooker, but at a price it is expensive, my opinion is the price of this product, in the region of 7-8 thousand rubles, and not 12990, as I got it.

Manna:
The heating elements of multicooker are different. Therefore, I would like to look at the photos of the heating element of this multicooker.

I have a dark colored heating element

[ded_pihto]

ded_pihto, thanks for your review

I have a dark colored heating element

That is, the heating element has a dark coating, or is the metal itself of a dark color?

During the operation of the multicooker, there is a rather strong unpleasant smell of plastic

Where does the smell come from? If from silicone gaskets, then they need to be very thoroughly (repeatedly) washed with soap, steamed with lemon, and the smell goes away. If there is a smell from the heating element, then ... If the multicooker is heated without a bowl, you can try to warm it up on the Baking with an open lid for 10-15 minutes. And then ventilate. Perhaps the smell will go away.

Rice is overcooked to the state of plasticine

What proportions of rice: water did you have? How long did it take to cook pilaf?

three days of ownership

I own this MV for a week.
It was striking that the color of the bowl in the photo is black
I have a reddish-brown bowl.
The smell was only when I opened it. By the evening of the same day, the smell was gone. But I boiled the lemon just in case.
Who cares, I can post a photo where RMC-01 and RMC-250 are nearby
She cooked veal schnitzels. It was very convenient to change t to 90 * without turning off the "frying" program and continue stewing schnitzels on the same program.
Before that, there was a model RMC-150, but for me it is a little bigger, I decided to take a smaller volume

Thank you
So far, here's a photo. Later, another photo of the bowl will be

This difference in height is not more than a couple of centimeters, perhaps even less?

Yes, perhaps so.
Bowl

bowl with rim

Girlfriends in profile

[ded_pihto]

ded_pihto, thanks for your review: rose: T. e. The heating element has a dark coating, or is the metal itself of a dark color? Where does the smell come from? If from silicone gaskets, then they need to be very thoroughly (repeatedly) washed with soap, steamed with lemon, and the smell goes away. If there is a smell from the heating element, then ... If the multicooker is heated without a bowl, you can try to warm it up on the Baking with an open lid for 10-15 minutes. And then ventilate. Perhaps the smell will go away. What proportions of rice: water did you have? How long did it take to cook pilaf?

Manna, my own metal is dark. I'll post pictures if I can, then tomorrow.
I didn't know about lemon, thanks for the advice, I'll boil it today.
The proportions were according to the recipe from the book, the only thing, the meat was 50-60g more, everything else was measured on an electronic scale.
I think that too much meat has nothing to do with it, most likely some of the recipes were rewritten from slow cookers of lower power, although this is just guesswork. But ... nevertheless, BOTH dishes were really overcooked, but like the mother-in-law the dog was happy about it))
If time permits, I'll check another recipe tomorrow.

The proportions were according to the recipe from the book

I don't have this recipe book. Could you just give the proportion of rice: water and cooking time?

Oh, really, Andrey has some kind of unusual cup. This model usually comes with a clay red bowl. Andrey, where did you get such an exclusive saucepan?

This is my heating element



Here is a saucepan, but inside it is completely black, not reddish-brown.



And here is the recipe from the book that came with the kit

Yes, the saucepan is branded, but with the 250th model there should be a different one, look at the first page for the message ilna_fub and on this page for the message of OlgaGera. You got something wrong.

This is my heating element

What a beautiful

And here is the recipe from the book that came with the kit

Rice: water ratio 1: 1.3. For unboiled rice pilaf, the ratio is 1: 1. 1: 1.3 is for side dish rice without other sources of moisture such as vegetables and meat.
1 hour is too much. Enough 40 minutes.

Something was slipped to you.

I believe that these are different modifications of the same model: a light heating element and a terracotta bowl, a dark heating element and a black bowl.

[Mannochka]

Mannochka, Something I see such a modification for the first time. Until now, all users only had red bowls. Can I ask a question on the official website?

You know, I do not think that there is a deception here and that something was slipped to me.
The type of fake is not present, I bought it in, unpacked in front of me, I was present, everything seems to be factory-made, including all sorts of little things.
I don't even know what to say and think, maybe there are still different versions?

I called the technical support, the girl, not particularly sane, said that there could be different configurations.

Yesterday I made red beans and steamed chicken cutlets. Naturally, all separately. I did everything according to the recipe, controlling the readiness in 15-20 minutes. The beans turned out very well, strictly according to the recipe. Not overcooked, not undercooked, but exactly that. So not all recipes in the book are overexposed.

[ded_pihto]

ded_pihto, thanks for sharing your impressions. But here we love stories with "pictures", if it's not difficult, post photos of your dishes, we are very interested.

Lyudmila, I myself look with enthusiasm at complex recipes with photographs and step-by-step instructions for them, but simple, what's interesting and new, can you take a picture in a decoction of beans?
So we will flood this branch.

[Andrei]

Oh, Andrei, I never cease to be surprised at the users of this multicooker. It would seem that they bought such a cool, expensive, sophisticated model ... but here you just need to gush out with culinary masterpieces! Girls buy budget cartoons, and they experience so much joy from them, they cook - they cannot stop, and hurry to share all their successes and failures. In the same topic, excuse me, some kind of standing swamp. Is it really not interesting for the owners to cook in their beauties, don't you want to boast of sweets? Yes, I would have had this slow cooker, I would have shown you so much here!

what is interesting and new, you can take a picture in a decoction of beans?
So we will flood this branch.

You probably won't believe it, but photos of beans may be interesting to someone, not necessarily step by step, but simply - the finished result. Check out other topics - beginners often ask how to cook even the simplest meals.
And photos of dishes cooked in a multicooker have never been considered a flood here (especially considering that this topic is not at all rich in such photos)

Hello!
Tomorrow this miracle of technology will be brought to me. I will try to report back to you later

Owners of 250 oh, please write about her more often! Is the cup too small?

For a family of four is not too small, more than 4 liters. My sister bought one from me. I'm happy so far. Recently she invited us to dinner, cooked in a cartoon god bougignon, in Russian, veal with vegetables, mushrooms in wine. MMM, just delicious (after watching Julie and Julia, we prepare happiness according to the recipe). And as for the photo, it was correctly noticed, it's time to implement. I'll go visit the photo report.))))

Hello everyone! So I became the owner of this miracle))) I laid my eyes for a long time, but I waited for the price to fall. And here in our city they opened an official Redmond store and I found out about a promotion in which you can hand over an old multicooker and buy a new one with a 30% discount. And I just didn’t fury and I wanted to carry it to the service. And there it is unknown whether it will be repaired or not. Well, I think fate. As a result, 9038 rubles were paid in addition. And today I have it.
I immediately apologize for the quality of the photos, they are from the tablet.


I honestly expected that it would be less because it is 4 liters, and it turned out to be more than 5 liter m90.

Bowls 5 liters, 4 liters and 3 liters from phillips. They asked about the size is not small. As you can see, the difference is small, only 3 liters differ in diameter.



The disc is covered with something, probably also ceramic for easy cleaning.

This is what is under the removable cover, you can see the valve that you need to pull to remove

Valve proper

Everyone saw the upper steamer, and this is the lower one with indentations for eggs

This is how the menu lights up in selection mode

So in the process. Well, on heating it is orange.
I was immediately surprised at everyone in the process in red, and in the menu mode in green. Apparently not only the equipment is different, but also the backlight. My bowl is black! Additionally, we immediately bought another one, which is the color of a clay pot, this looks much nicer.

Yeah, the heating element is still coated So, the backlight and the bowl are different ... The manufacturer changes the complete set at its discretion
And the bowl from the set and the "clay" bowl are very different?

[Lina]

Lina, with a purchase!
Finally, we have at least one real user appeared, we will wait for stories about sweets.
Manna, it seems to me that the red bowl is more expensive, so they are in promotional copies and have saved a little at the expense of an ordinary saucepan.

[Angellina0205]

Angellina0205, Congratulations!!
Now tell and show us !!

Thank you girls)
In order: my husband has not yet brought the second bowl from work, I have not seen it yet. The very weighty bowl cannot be compared with the usual five-liter. Time will tell how the coating will show itself. In general, I don’t like ceramics, but there’s no choice ((((I think it’s thinner and lighter by the weight of the film). I don’t like that the divisions are knocked out on the bowl, food is hammered into it, which must be scrubbed with a brush. Better when convex divisions.
With blue backlighting and covered shadows, I like it even better)!
The multicooker itself is impressive, the quality is like 01. There was not much smell, I boiled lemon and it was fine, it smells of new plastic on baked goods, I think it will pass, all new things have a smell.
At the expense of sweets, I can’t promise, Lyalka is 1 year old, I’m cooking that it’s quicker to throw a simple one and don’t have time to take pictures too much. Well, if possible, you really don't judge strictly) as I can.
There is a drip tray in the cartoon, I honestly don't know why, there are such wide edges that rarely anything will reach it, it's easier for me to wipe it, I forget about the drip tray all the time.


In general, I'm happy with just horror and I want to cook in it, the daughter just doesn't give (
Yesterday, at night, looking after lemonade, I cooked cottage cheese about 370 grams of the remains of Bifilux, half-eaten by my daughter, and 1 liter of milk. Curd mode for 20 minutes. Very pleased)! Previously, it was heated for 2 hours and it was worse too wet, but now it is!


And very late I put milk porridge 1: 5 from barley, did not wash, painted the rim with oil, salted for 1 hour. l. Sweetened by 1. tbsp. l. I diluted the milk 3.2 percent 1: 1 with water, put in a double boiler just in case and turned on the porridge for 30 minutes. The last 15 minutes did not follow, I suspect that it boiled a little at the end because the streamer was slightly spattered. And for some reason the milk curled up, maybe the cottage cheese got stuck in the divisions or the milk let me down I don’t know
Temp for porridge 95 gr. I liked it, you can put on a reprieve for the morning and not worry.
That's what happened, it was already night on the plate did not shift.


Now I'm waiting for a casserole from homemade cottage cheese)

(n) my casserole burst out, leaked through the valve, and naturally fell off. While I was washing the child, I went in the lid was open and horror, apparently the norms for a 5 liter should be reduced a lot. It is difficult to clean it, I picked it with cotton sticks, toothpicks. Well, sort of like new.) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199042.0 made according to this recipe
Baking temperature 130g. In 10 minutes. Reduced by 120 gr. by pressing the temperature button and 2 times the minus button, it is convenient))) her step is 5 degrees. 1 of course would be cooler, for example, put 98 degrees on porridge.

[Angellina0205]

Angellina0205, oh, she can run away if the dough is thin) I ran away twice in 01 and 02 radishes.
There were 2 reasons:
1. A lot of dough
2. It was liquid

[Angellina0205]

Angellina0205, oh, she can run away if the dough is thin) I ran away twice in 01 and 02 radishes.
There were 2 reasons:
1. A lot of dough
2. It was liquid

Rather a lot, since it was more than half a bowl

[Lina]

Lina, I wonder what she has with the porridge

[Angellina0205]

Angellina0205,

Temp for porridge 95 gr. I liked it, you can put on a reprieve for the morning and not worry.

Manna, so she wrote about porridge.

I understand that this is a theory ... no?

No, she cooked hercules. There is a photo))

Yeah? But I didn't understand ... I'll go and take a closer look

Yeah, yeah, read it again. Still, it seems to me that I understood correctly about the theory with 95 ° C - this is what was on the display, right? She didn't measure the porridge herself in the process, did she? The steamer was stained, right? What kind of 95 ° is there then? Nada still porridge