Multicooker Redmond RMC-250

Still, it seems to me that I understood correctly about the theory with 95 ° С - this is what was on the display, right? She didn't measure the porridge herself in the process, did she? The steamer was stained, right? What kind of 95 ° is there then? Nada still porridge

Correctly Manna 95 gr. was on the screen and while I was sitting in the kitchen everything was quiet, did not even move. I have no thermometer. I have not seen it on sale. And I think that at the end of the cycle she decided to boil, next. Once I try to sit, but yesterday the child was crying and wanted to sleep.
There will be more porridge, I cook them every day. In any case, you can pace. change
Fried the meat today. Frying 15 min. 600 gr. fillet.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=376122.0

About express mode it is written that it is 20 minutes, that is, not touch. It's a pity, why is he like that at all !?

I can't even offer anything yet.

I know ... you can boil pasta before boiling. Just 20 minutes

Yes, yes, you can eat macaroons) I just cook them on the express

Here is millet porridge today with pumpkin 1: 6, water milk 1: 1, porridge mode 50 minutes. This is because the pumpkin was from the freezer and it took longer to boil, so I would have put less.
When I looked in, after about 30 minutes it began to boil slowly.

It can be seen that it did not rise.

In m90, I also made horns on the express.)

Here is today wheat-pumpkin porridge 1: 6, water milk 1: 1, porridge mode 50 minutes. This is because the pumpkin was from the freezer and it took longer to boil, so I would have put less.
When I looked in, after about 30 minutes it began to boil slowly.

It can be seen that it did not rise.

In m90, I also made horns on the express.)

I repeated this recipe in Redmond - very tasty) Thank you

Thank you, only I just have proportions here, there is no recipe as such) well, the main thing is that everything worked out for you and you liked it)

Both bowls, I do not know how from whom, but my complete bowl is made neater and smoother to the touch.

[Lina]

Lina, the fact that it is smoother is not a sign of anything And this bowl does not look like a bowl from 01? There, the coating is also not very smooth. Lina, and the weight of the bowls is different? They said that the "clay" bowl was thicker, and therefore heavier. If so, the multicooker will work differently with these bowls.

[Lina]

Lina, the fact that it is smoother is not a sign of anything And this bowl does not look like a bowl from 01? There, the coating is also not very smooth.

No, it doesn't look like it, the same as on ordinary ceramic bowls from Redmond, only with a thicker layer ', it seemed to me so. Doesn't it remind you of Brand 701?

Lina, and the weight of the bowls is different? They said that the "clay" bowl was thicker, and therefore heavier. If so, the multicooker will work differently with these bowls.

Mannochka, above the photo with cups on the scales))) I think 29 grams will not play a role.

The 701 has a glossy finish, apparently similar to the one on the bowl from the kit.
Here I am a horsefly, I didn’t notice the scales Well, yes, 29 grams is about nothing at all So the difference is only in the coating I wonder how they will show themselves

Buckwheat by express. 2 mst buckwheat and 4 water. I washed the groats, salted 1 tsp. No oil) express by default 20 minutes, time and temperature are not adjustable.

A note on the regime. The steam is so strong that water pours out of the valve. The hood must be turned on, otherwise water starts to accumulate on top and drips onto the multicooker.

The 701 has a glossy finish, apparently similar to the one on the bowl from the kit.
Here I am a horsefly, I didn’t notice the scales Well, yes, 29 grams is about nothing at all So the difference is only in the coating I wonder how they will show themselves

I think the difference is only in color) in 701 has already shown for some (here only a thicker layer and no honeycomb for quick abrasion.

[Lina]

No, well, a thicker layer is already good - you won't scratch it so easily, and even without honeycombs - this is another plus. So the coverage is pretty good. In the 701, the coating itself is good, only badly applied.

Lina, but buckwheat has time to cook in these 20 minutes?

Buckwheat was cooked wonderfully, soft, all the grains opened up and all 4 glasses were safely evaporated in 20 minutes and nothing was fried!

Well, that means that not only macaros can be cooked on the express

I forgot to write that the express is turned on by holding the start / auto heating button.

Withholding? And if you just press start without holding it?

Nothing will happen if you just click. )

Today I put yogurt at night. 1 liter of 6% UHT milk and 200 ml of sourdough yogurt. The first one I don't like snotty, but when I turn it over for the second time it turns out what I need. 4 hours yogurt regimen.

Girls, but I decided to immediately buy a good slow cooker and took it, spared no money and bought a Redmond 250. Well, now I'm happy, of course, I don't know how I lived without her)) Mother-in-law, by the way, I also got used to visiting and cooking in it, on the contrary, she says that it won't fit the stove, subtly hints that we should give her the same one. The pilaf is especially tasty.

Today I put yogurt at night. 1 liter 6% UHT milk and 200 ml sourdough yoghurt. The first one I don't like snotty, but when I turn it over for the second time, I get what I need. 4 hours yogurt regimen.

Hello, please tell me the recipe in more detail! I only master Redmond 250 for 2 weeks, and now my yoghurt does not come out the way I want. I got much better meat (the master quickly studied it, it turned out to be a convenient function), but with yogurt, it's just an ambush. What leaven do you use? Is milk necessarily so fat? And do you add cream?

I'm starting to get disappointed. I have never been able to cook milk porridge, and none, neither oatmeal, nor rice, nor millet. Constantly "runs away". After that, we wipe it off with the whole family for an hour.
Ay, manufacturers, for such grandmothers, could solve this problem !!!

I swear I will ring up all the forums where I have been registered, and in 15 years of active use of the intern, there are many places.

[ded_pihto]

ded_pihto, try to cook porridge at 95 ° С - it shouldn't run.

This model has a Milk Porridge mode and for that price it MUST work.
If I want to experiment, for this there is the "Multipovar" program, where you can set any temperature, and the "Milk Porridge" program should cook milk porridge, without any help and crutches.
It's like buying a new expensive car, but the first gear will not work there, you will get under way from the second on the advice of your friends, like it should be?

[Andrei]

Andrei, I really understand your indignation. I just suggested an option in which the porridge would not run.
You have two options - either to bother with the service, or to adapt to what you have.

Why don't you contact the store with this problem? There's a big guarantee in Redmond. You may have some kind of factory defect, anything can happen. After the first failure, well, the second at most, I would immediately run to the store. The cartoon can be changed if only bought, or repaired if long ago.

Hello, please tell me the recipe in more detail! I only master Redmond 250 for 2 weeks, and now my yoghurt does not come out the way I want. I got much better meat (the master quickly studied it, it turned out to be a convenient function), but with yogurt, it's just an ambush. What leaven do you use? Is milk necessarily so fat? And do you add cream?

Hello!)
What exactly are you failing with yogurt? Liquid or what? The fattier the milk, the thicker it is.Usually I take 6% ultra-pasteurized, if there is no such thing, which sometimes happens, then any one and add 10% 100-200ml cream to it, I always do it without sugars and syrups, etc., you can add all this to a ready-to-taste one.
About sourdough: I started using sourdough very recently, we didn’t have it before, I think you don’t have one like we do. I know that they praise evitalia. I used to do it on any natural yogurt without additives, you can even use activator and actimel, as well as biomax, but I prefer more natural yoghurts with a shelf life of no more than 7 days.
A couple of tablespoons of yogurt is enough for a liter of milk. Stir thoroughly and arrange in jars or directly in the bowl, as you prefer. Next, turn on the yogurt mode and that's it. I put it overnight, for 4 hours, and in the morning in the refrigerator, for an afternoon snack we have fresh yogurt every day)

I'm starting to get disappointed. I have never been able to cook milk porridge, and none, neither oatmeal, nor rice, nor millet. Constantly "runs away". After that, we wipe it off with the whole family for an hour.

Did you put the streamer on top?
I cooked milk porridge from corn grits for 1 liter, the streamer was slightly spattered at the bottom.
Redmond milk often has punctures. At 01 everything was running. Maybe the truth is to contact the store or the service, it may overheat, or maybe something with a sensor.
By the way, did you try to write the program for yourself on the master chef? You can also adjust the tempo there.

[Lina]

Lina, it's just not lucky for you with 01. I believe that Andrei with 250 was also not lucky.And the cut often runs on milk in many multicooker

Maintain a post about the Redmond warranty. They seem to be there for two years, can you pass it on a guarantee and not bathe? I think they should replace or explain what's what)

Hello! Yesterday I bought RMS-250. The bowl didn't smell much and I limited myself to washing with the fairies. As for the ease of management, I will say the following: in my opinion, it is not very convenient. Buttons + and - in order to select a program are pressed without problems, but everything else is annoying. Especially long ..... pressing the "Start" button. I have 4 multicooker besides this one: Redmond RMC-01, old Panasonic SR-TMH18, Cuckoo 1054, Moulinex Cook4Me CE 7011. My verdict on the control in RMS-250 is not convenient! First of all, I made a compote from frozen berries for running in. The recipe book recommended 1 hour on the "Soup" program, but after 15 minutes everything was boiling violently, so that the total cooking time I got was a maximum of 25 minutes. Then I cooked borsch. On the "frying" program, sautéed onions and carrots. Personally, the intensity of roasting was not enough for me, although I increased the temperature to 170. In my opinion, everything will be too gentle. The "Soup" program itself was completely satisfactory in terms of boiling intensity. This morning I decided to check the program "Mol. Porridge", the default temperature is 95. I put the products at the rate of 1 part of cereal (100g. Washed rice) to 5 parts of liquid (500ml. Milk + water) and then guys for the first time I saw what it is , when everyone is around and the multicooker itself is floating in milk and spitting cereals ...... This is something !!!!! She did not risk it and put another portion of porridge on "Multipovar" 95. What do you think, while writing in the subject, the process was left unattended. About 20-25 minutes after the start of cooking, I looked into the saucepan and saw a violent boil. All the contents have already risen to the very edges of the saucepan and there would have been another "escape" before I had time to look. At the moment, the impression of the purchase is negative.

She didn’t risk it and put another portion of porridge on “Multipovar” 95. What do you think, while writing in the subject, the process was left unattended. About 20-25 minutes after the start of cooking, I looked into the saucepan and saw a violent boil. All the contents have already risen to the very edges of the saucepan and there would have been another "escape" before I had time to look.

So it was definitely not 95 ° C there. The milk was diluted with water, right?

Yes, 50 to 50. In the small REDMOND RMC-01 porridge is perfect. It seems like one manufacturer, there is a successful porridge cooking algorithm ..... It is not clear.

That's why Redmond doesn't want to buy. Even in 4502, the porridge sometimes tried to escape, but I put a double boiler on top.
And then I went to the service and they changed the upper temperature sensor and the shoots stopped.

I'm not a fan of the dubious Brands' technique at all. If necessary, I bought REDMOND RMC-01 for work because of its small volume and I really liked how it copes with its functions. The RMS-250 was curious about the "Master Chef" function, but this is not at all what I thought about .... I did not appreciate the advantages of its presence.

function "Master Chef", but this is not at all what I thought about .... I did not appreciate the advantages of its presence

That is, was it inconvenient or unnecessary to change the temperature and time during the cooking process?

In my opinion it is absolutely unnecessary. In my understanding, "Master Chef" is not just about changing the temperature, but the possibility of step-by-step programming of the process, that is, for example, stage 1 - 100 degrees. 20 min, stage 2 - 98 degrees. 15 minutes. and so on, but after a change of temperature, and even with a step of 5 degrees, then the pluses are questionable. There is a multi-cook! Well, I changed the temperature on the "Frying" program to a higher one. So what? I did not notice any changes. And you set the time yourself on programs and in the simplest multicooker. So where are the pluses?

And more, I will add. What is the need to change the temperature in the program itself, if the temperature step is firstly a large 5 g., And secondly, "Multipovar" is the first in the menu and you do not need to strain to scroll through the menu in order to select a certain program, to add later, or subtract 5 degrees, and the time is set at your own discretion. Few people use the recommended time, especially if these programs are not sensory, as in Panasonic.

In my understanding, "Master Chef" is not just about changing the temperature, but the possibility of step-by-step programming of the process, that is, for example, stage 1 - 100 degrees. 20 min, stage 2 - 98 degrees. 15 minutes. etc.

Polaris calls it "Multipovar a plus", that is, there is the possibility of multi-stage setting of the mode. This model does not have this. Its peculiarity is that it is possible to change the temperature during the cooking process, that is, it is not necessary to cancel the program if you initially chose the wrong temperature. it is necessary, however, not often.And a step of 5 ° С ... most multicooker with a multi-cooker has just such a step, and sometimes 10 ° С Although, it is more convenient when there is an opportunity to change the temperature in the range from 60 ° С to 100 ° С at 1-2 ° C. But here the question is that multicooker with heating elements is not able to regulate the temperature so accurately, this is not induction

Girls, but I decided to immediately buy a good slow cooker and took it, spared no money and bought a Redmond 250. Well, now I'm happy, of course, I don't know how I lived without her)) Mother-in-law, by the way, I also got used to visiting and cooking in it, on the contrary, she says that it won't fit the stove, subtly hints that we should give her the same one. The pilaf is especially tasty.

I totally agree with you! I also really like mine) My husband gave me for the New Year and now I constantly cook all sorts of goodies in it. The husband even fell in love with milk porridge. I also liked the cord with a switch that came with the kit - it greatly simplifies the matter.

Baked a chocolate curd pie today. For the dough: dark chocolate bar + 200 gr. Melt butter in a steam bath, beat 4 eggs separately + 150 gr. sugar, mix everything in one bowl, adding 150 gr. flour + 1 tsp. soda (not extinguished).
For the filling: 400 gr. cottage cheese + 1 egg + 1 tbsp. l. starch. The consistency with the dough should be approximately the same if the filling is thick. then you can add sour cream. Put in a bowl: 1/2 part of the dough + filling + 1/2 part of the dough. She baked for 1 hour 20 minutes and kept it on the heat for a while. For the next time, instead of dark chocolate, I will take milk, the biscuit has a bright taste of dark chocolate (for an amateur).

Our mothers and grandmothers cooked ... a saucepan, a spoon, and yummy in the end! (no costs for fancy multicooker, but at the stove all day :)
I want to exchange my pre-war cartoon for something new, I have already read a bunch of reviews, I still stopped at Redmond RMC-250, I really like the heating function in it, I have a two-year-old toddler, but I don’t trust the microwave oven because of the radiation, and the prospect of cooking without oil is sooooo happy! In general, I dreamed, dreamed .... and the day came X - today I ordered a miracle stove for my husband !!) As soon as I get it, I'll brag !!

I stopped at Redmond RMC-250, I really like the heating function in it

And what is this miracle heating function that determined the choice in favor of this multicooker?

They wrote in the reviews that there is an auto-heating function, and I read on the office site, there is a function to keep the finished dish warm,

This function is available in all multicooker.I do not recommend using it for longer than 0.5-1 hour - the dish is dried

As for the ease of management, I will say the following: in my opinion, it is not very convenient. Buttons + and - in order to select a program are pressed without problems, but everything else is annoying. Especially long ..... pressing the "Start" button. ...... My verdict on the control account in the RMS-250 is not convenient!
First of all, I made a compote from frozen berries for running in. The recipe book recommends 1 hour on the "Soup" program, but after 15 minutes everything was boiling violently ...
Then I cooked borsch. On the "frying" program, sautéed onions and carrots. Personally, the intensity of roasting was not enough for me, although I increased the temperature to 170. In my opinion, everything will be too gentle.

As for the control, I would like to say that I am also not delighted with all these newfangled touch buttons and not only for 250 such control, in the m90 it is similar. In general, why is this nonsense in kitchen equipment ?! In 01, everything is quite convenient to press, and this race for touch buttons is a tribute to fashion, I don't understand those who admire it.

Frying at 170 degrees is very good, 10 minutes is enough for me to fry a large piece of meat on all sides after suvid. Here in Brand 502 tender frying. Maybe your programs are poorly tuned and does not heat up on frying to those declared 170 ?!

I personally never cooked soup in a cartoon according to the recommended recipe, they cannot be trusted there the idea can be taken! 35-40 minutes enough in m90 and m250 everything has time to cook. Although if you load a pan to the eyeballs, maybe. And why bother with berries for an hour at all, it boiled for 5-10 minutes and let it stand. By the way, pilaf also never cooked for an hour, I don’t understand why rice that is cooked for 25 minutes for an hour should be cooked for a whole hour ?!
Yesterday, by the way, I was preparing pilaf, everything turned out very well in 35 minutes!) I pour oil a little badly for us, fry the pork meat for 20 minutes. 170 gr. There was a lot of juice until it evaporated, then there were carrots and onions for about 7 minutes, I threw in a long golden rice 3 mst, covered it with seasonings, stuck in garlic and poured 4.5 mst of water. The child praised, the meat is soft.

Conveniently in multishef, it is precisely that any program can be customized and recorded for yourself. I can't imagine how to use other cartoons now))) it is convenient to change the time during the program and the temperature
The manual multistage mode at 502 did not take root for me, only the bread a couple of times did 1 stage for an hour 40 grams. and the second 130 gr. 1 hour. I don't even know where else to use it, and even 9 steps which are in polaris.

[Lina]

Lina, tell me how the cup behaves, have you tried milk yet? not running? Do you often use the ability to change the time / temperature during cooking?

[Lina]

Lina, tell me how the cup behaves, have you tried milk yet? not running? Do you often use the ability to change the time / temperature during cooking?

For the sake of experiment, I cooked milk in a multi-cooker at 95 degrees. Nothing ran anywhere, didn't even rustle. I was told that in the porridge mode, boiling is incorporated into the algorithm, so it can run. I can not check the thermometer I have no digital (((
While smooth and all is well, baked bread 2 times, slips out! I don't cook so often in it so that I can draw conclusions because I have two more multi-work films for the child and the brand 37501. In the brand, I cook porridge more often, it's a habit.)
More often I change the time when there is not enough time, before I had to restart the program and did not like it. I increase the temperature for frying often. I'll fry the meat, then so as not to switch to stewing, I lower the temperature and add time.

Well, yes, I thought that changing the temperature more often for frying comes in handy
Yes, of course, it's too early to talk about the cup. But do not forget, drop in here to share your impressions