Marina22
Lenochka, thank you very much Norma just right
Elena Tim
Good luck Marish! I hope everything works out and you enjoy it!
louisa
Quote: mowgli
Lena, what sauce would you recommend for manta rays?
we really love tomato sauce for manta rays: put tomatoes with a blender, garlic, horseradish and salt with pepper, mmm ...Elena Tim, niche that I got in?
Marina22
Lenochka, I have a huge THANKS for the recipe. It turned out great. The dough is super, the filling was made this time from turkey (one guest only eats a bird), the proportions are one to one.
I made manti before, but I always had something left, either minced meat or dough. This time, a tiny piece of dough remained. made a couple of noodles.
Rolled it out on a dough sheeter, as you wrote 6-4-2-2
Sorry that without a photo, they were smashed at once, I didn't even have time to pull out the camera. Now I will do it more often. Not so long with a dough sheeter.
Elena Tim
Wow, how great!
Marish, I am very glad that everything worked out, and most importantly - I liked it!
Thank you for writing, otherwise I was worried here a little ...
Marina22
Quote: Elena Tim
Thank you for writing, otherwise I was worried here a little ...
Lenochka, as the guests left, immediately wrote
Thanks to you, now I will often do, otherwise I always wanted to (eat, but not do). Because it has never been so great before
Elena Tim
Urrrah!
Piano
Elena Tim
You put on some flowers!
Piano
Yeah, I can .. only they even dry out while steaming, what's wrong? maybe a petal steamer is needed?
kirch
Quote: Piano

Yeah, I can .. only they even dry out while steaming, what's wrong? maybe a petal steamer is needed?
So after extraction, you need to grease them with butter.
Elena Tim
Didn't understand how it dries up with steam? This only happens if there is too much dough on top, or while sculpting the last ones, the first ones are very windy, don't they?
And so Luda speaks plainly, with butter their padliuk, butter!
Melt a little bit of cream straight and with a silicone brush, go over the mantis - both delicious and beautiful!
Piano
Walk while cooking? The second time I just sculpted, I'm not very familiar with the nuances ... but afterwards ... I finished reading. Will come do the third time.
kirch
If Lena doesn't mind, I'll tell you my opinion. If there is no special sculpting skill, it is better to sculpt the manti in a simpler shape, for example, with triangles, so that there are fewer protruding seams, they dry and can be thick. And smear with oil when you take it out after cooking.
Elena Tim
Quote: Piano
Walk while cooking?
No, not in time. When you take out the manti, put it on a dish, immediately mash it, these tops will soften a little.
Luda has already answered.
Piano
Thanks, I will try.
Albina
Lenochek, at last I have matured to your manti. Thank you for such a wonderful recipe. I don’t like to cook manty, because the mantis is small and if everyone were at home, then they would eat all at once. But according to your recipe, I really liked to cook, because I distributed everything and it turned out to be 1 mantle. But I divided the dough into 32 pieces. Each of which I rolled into mugs and blinded roses. Sorry to take pictures, I do not like food.
Elena Tim
Quote: Albina
Sorry to take a picture, I don't like food.
For God's sake! The main thing is that I liked it!
Albinchik, thanks for unsubscribing. I am very pleased that the recipe came in handy! To your health, dear!
Albina
Lenchik, I took a picture for you
Manty (master class)
Elena Tim
A-BAL-DON'T!
How beautiful and attractive they are! Well, you are a needlewoman! Bravo!
Albinchik, thanks for the photo. I can see from here how delicious they are!
mowgli
Lenok, today I will also fall in love with manti from homemade lamb. My daughter's friend brought from the village
Elena Tim
Wow! Come on, Natus, I hope you will show youre workse?!
mowgli
Yo!

Manty (master class)
Albina
Quote: Elena Tim
I can see from here how delicious they are!
Even the youngest son ate. And this is already nonsense
Elena Tim
Quote: mowgli

Yo!

Manty (master class)
Another joke!
Tasty kaaak! And neatly! In!
Elena Tim
Quote: Albina
Even the youngest son ate. And this is already nonsense
Well, it means - really tasty!
mowgli
Quote: Albina

Even the youngest son ate. And this is already nonsense
Albin, I don't know how not to eat manty, is the most male food

We have already eaten ..))) we glued the wallpaper and sculpted manti, and cleaned it up, tomorrow they will come to woo their daughter
Elena Tim
Quote: mowgli
we glued the wallpaper and sculpted the manti, and cleaned it up, tomorrow they come to match
In give! Everything in one day!
This is only at the Americans - they prepare, train, rehearse almost in a year ...
And ours - rrraz and pasted the wallpaper, ddtwo - and married my daughter!
Good luck and happiness to your daughter !!!
mowgli
Thank you! and what to prepare? There would be money, but there is none ... gee-gee
Albina
Quote: mowgli
There used to be money, but there isn't ...
You can't say that, you have to: "They're on the way" (money, that is)
mowgli
sorry, "on the way"
thanks for the amendment
Olekma
I, too, thank you for the detailed recipe. All at the right time in it. We liked it very much.
Elena Tim
Uray! Once again, the recipe came in handy!
Katerina, to your health! It is very nice to see that we liked the manti!
Florichka
So I sculpted manti in the night today according to the magnificent, Lena, your master class. The first time, I made dumplings, but I never did manti. So everything is clear and intelligible. I did it without potatoes, but put the onions as ordered. I cut it into thin rings on a multi-cutter, then chopped it up with a knife. I liked the dough very much, soft, plastic, does not break. rolled on a dough roller Marcato until 5. I will cook in the evening, while in the freezer. There is no mantyshnitsa, I will do it in Shteba for a couple. In the course of the question, where is her belly (you write to dip the belly in oil)? Is this the top where I pinched? I hope that everything will work out for me, after dinner I will post a photo.
Vasilica
Florichka, Lenusya is probably still asleep, can I help?
"Puziko" is the bottom, not the tucks. We'll put it on the bottom, so we dip it in oil so that it doesn't stick.
Florichka
Vasilica, Thank you so much.
Elena Tim
Vasilica,
Vasya, well, what would I do without you ?!
Florichka,
Irish, good luck to you, I will look forward to the results !!!
Florichka
We'll have to take no photo, take our word for it. I cooked it for my son in the country, I thought I’ll do it in the evening. And they sat down to supper, came to their senses when one was left. Satisfied, very tasty. Now I will do, I will take into account my mistakes.
Elena Tim
So that's great! I am glad that you liked! Thank you for unsubscribing, Irish!
Rarerka
Lenk, ey
This song is for you
Elena Tim
Well done, eh! Damn, well, in fact, manti is really tastier than Big Mac or pizza. Thank you, Lyudok!
Choito I wanted manti.
... these are manti, these are manti ...
JuliAnna81
Elena Tim, I'm going to make manti for the first time in my life and I have such a question - can they be frozen? After defrosting, will they not lose their exceptional properties? I'm afraid that my husband and I won't cope with everything at once, and now I'm wondering how best to deal with them - to cook everything at once and then reheat the rest, or is it still in freeze?
Summer
Yulia, the most delicious manti in the world is certainly fresh, it's not a question. But you can freeze them perfectly, which we all do regularly, for example, for example, my mantis often lie in the freezer, very convenient, 40 minutes and the family is happy
Lenchik, I'm sorry I got in
Elena Tim
Oh, really, that I got in, Oles, thanks! Otherwise, it always carries me.
Yulia, manti perfectly tolerate freezing, only you must first freeze them directly on a plate or on a board sprinkled with flour so that they do not touch each other and do not stick together. Then you can put them in a bag so that they do not take up much space in the freezer. By the way, it happens that the dough cracks when frozen. To avoid this, cover the manti with a bag before putting it in the freezer so that they do not get chapped or cracked.
ket66
Elena Tim, thanks for the recipe.
JuliAnna81
Quote: Elena Tim

Oh, really, that I got in, Oles, thanks! Otherwise, it always carries me.
Yulia, manti perfectly tolerate freezing, only you must first freeze them directly on a plate or on a board sprinkled with flour so that they do not touch each other and do not stick together. Then you can put them in a bag so that they do not take up much space in the freezer. By the way, it happens that the dough cracks when frozen. To avoid this, cover the manti with a bag before putting it in the freezer so that they do not get chapped or cracked.

Thank you, I'll unsubscribe later about your impressions
Elena Tim
Quote: ket66
Elena Tim, thanks for the recipe.
To your health!
Quote: JuliAnna81
Thank you, I will unsubscribe about your impressions later
Good luck! Sat down to wait ...
Bes7vetrov
Lena!!!! thank you very much for the recipe and master class!
Now I have made the first manti in my life! I'm so proud))))
I sit, absorb, enjoy the sensations! Back hurts - terribly (((my table is low in the kitchen ...
But I used half of my vehicle fleet in the process))) a mulechka crumbled onions and potatoes into cubes, an Orson meat grinder, ground the meat on a large grate, a mulinex bread maker kneaded the dough ... Even the giant used a vegetable peeler: peeled potatoes .. ) I cooked these manti, or rather only half of the portion (steam program (meat) 18-20 minutes I don’t remember which one I exhibited).
Manty with potatoes is very unusual (before that I only tried store-bought ones)! But it seemed to me not enough seasonings (I weighed everything on the scales and measured out with measuring spoons).
There is no photo (((my first modeling experience is similar to the masterpieces of children of the younger Sadovka group
But I promise to fix it! And the photo report!
I need to suffer a couple or three more times so that later, suffering from back pain, I can beg my husband for a dough roller with a motor
Elena Tim
Wow! Congratulations on your successful debut, Lizun!
I'm really bastard when someone makes delicious manti the first time! Thank you, dear, for trusting! I am very pleased!
Well, at the expense of sculpting ... believe me, you won't have time to blink an eye before you can cook them almost with your eyes closed and at a dizzying speed.
And the machine, yes, sooo needed! I wish to receive it soon! Now, after each sculpting of sixty manti, my back does not even remember that it should be ill. Even strangely somehow ... Thu, thu, thu!
Ekaterina2
Elena Tim, thanks for the recipe! I never did Manty at all! Dumplings, yes, we use them. And then I saw your recipe and decided it was time to start. Bosch cubes made the dough for me, he then made minced meat. The dough stood for an hour in the refrigerator. So soft, it rolls well - I will do more! The manti themselves were sculpted by the son after viewing the photos in the recipe. They are smooth, beautiful.

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