Manty (master class)

each mant / each mantu / each mantou

Please give me 5 shawarma ... 5 shawarma ... 5 shawarma ... ugh you !!! 2 shawarmas and 3 shawarmas !!

Please give me 5 shawarma ... 5 shawarma ... 5 shawarma ... ugh you !!! 2 shawarmas and 3 shawarmas !!

Oh, how many have already been written! How good it is when so many friends immediately rush to help!
Irk, how are your mantles? Cracked already?
Me too!

And then !!!! Today I finally can be a hero, 25 pieces were eaten, 35 more froze

Wai malades! I also made 60 pieces yesterday!

And I sisnyayus to ask ... and you were lope, well, those who ate 25 pieces?

And you can also freeze them ??
And then how much to cook? And nothing is frozen for them then?
And then I used to always cook them all at once, and then warmed them up if it worked out a lot.

Calm freezing! Then everything is as usual: you smear the mantle, dip the manty with your belly in butter and put it to cook straight, unfrozen. Cook in the same way as fresh - 45 minutes. They defrost very quickly and will not be soggy, fear not!

I'm going to go look for my alligator now, because I really want manti, I can't, even now start sculpting.
Yesterday I was so pinned down with a pie from Tatyana Tolstoy, I didn't flood into the fields for sour apples at night

We also have mantas planned for tomorrow. Already got the minced meat out of the freezer. I cook all the manti at once. It has already been calculated for many years how many manti should be made for a mantle. Sometimes it will turn out a little more, why freeze them.

And I sisnyayus to ask ... and you were lope, well, those who ate 25 pieces?

Three

pinned, almost in the night for sour apples in the fields did not flood

It happens!
Good luck with the mantys, Lerelka!

I cook all the manti at once

I also can't freeze. There is simply nothing.

Three

Well, glory to those! And then I really thought that only we are such swallowers!

So out of those three, I got 3

A! And I think that chayto's face is so hungry!
Blow to me, I still have! With mutton!

Aaaaa already on my way!

I'll put aside about ten then. And then you’ll still get a call from your Yubutovo and these will devour.
I'll go arm myself with a bazooka - drive the enemy's muzzles away from Irka's manti!

With mutton!

Autumn I love lamb. Today I brought more than two kilograms from the market. I know a butcher, so he cuts out the flesh from my neck. She boasted. Why am I writing something. For some reason, manti with lamb is not very good for me. Why interesting

And I am straight with mutton! Helen, my dear nurse!

Why interesting

Lud, I've known you for a long time, but I still can't say "why"! Who knows how you will react to my jokes ... But I can't resist, I am bursting with it!
I’m going to get rid of sin, until I received a zvizdyuley.

It happens!
Good luck with the mantys, Lerelka!

Thank you !!
I already found my alligator, shoved it somewhere, dug everything, but I found
Tomorrow I’ll only drive for the bow, otherwise I have a little bit of it.

So this is what you bush me to feed in winter, when I finally lose weight from your summer zhrachka!

Well yes! We need to fatten it up, otherwise it’s quite a startle!

First, widen the doorway, sho roll me in

So he is designed for me and Tim, which means you will fit in! Well ... or the current is your muzzle ... So we will feed it! Well. Pas pus remains on the street, Schaub once again do not go back and forth.
She came - stuck her muzzle - pohavala - and left! Beauty, tell me!

Lenka, patstalom !!!

Will the handles fit? Or Dudon and I are booming with our mouths?

Is there a boom with your mouth?

Well, like yes! I will throw those manti there, as in a furnace!

And Lyova will stick out from above?

Aha!

🔗

[all]

Will the manti boil on the upper tier? And I wonder how many of them are included there? The steamer I mean.

with the purchase of a multicooker, I also began to soar manti in it, it is very convenient == 1 option - I tightly put the manti on the bottom of the saucepan, slightly greased with butter, I also put the manti in the double boiler, how many will fit, and so that more will come in and not stick together, I put the manti in the double boiler not naked, but in silicone molds (I repeat) , then I pour water into a saucepan 1-2 cm higher than the lower mantas and for half an hour any program with boiling, I put * spaghetti *, the bottom row is fried and comes out of the saucepan with a plump * pie, the top - as usual from the manteau (steam) cooking,

the top dries up a little

my top has never dried up, probably it depends on the test, I take 150 ml of liquid for 1 egg (water, milk, kefir, broth, whatever), the dough is cool as usual, and option 2 - all I fold the manti over silicones, the bottom row is a metal stand for hot, with legs, in my cartoon there is one double boiler, the top row is in a double boiler, I pour a maximum of a liter of water, and again for 30 minutes - ordinary manti. I also make cutlets = for both options. I slightly coat the silicones with oil. Multicooker 5 l, 900 w

Option 2 - I put all the manti on silicones, the bottom row is a metal stand for hot, with legs, in my cartoon there is one double boiler, the top row is in a double boiler, I pour a maximum of a liter of water, and again for 30 minutes - ordinary manti. I also make cutlets = for both options. I slightly coat the silicones with oil. Multicooker 5 L, 900 W More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=310362.0

Thanks for the tip. Let's try!

Sometimes it happens that the manti from silicones do not come out immediately, but they cool down a little and come off. I keep the manti in silicones, until we start eating, I put them on top of each other under the lid in something suitable - a bowl, a saucepan.

Mom dear, how difficult it is to cut onions and potatoes on this nasty alligator
Minced meat has been meshing for an hour and I haven't put the dough either
But I will finish them

Mom dear, how difficult it is to cut onions and potatoes on this nasty alligator

I don't know, I don't know, Lenka crap at them so much that I shudder every time

[Lerele]

Yes, I have no idea how I used to do without him.
In a matter of seconds, Manka won't let you lie, and onions and potatoes, but any vegetables are cut!
On this Alligator, even a little Mankin's son put all the vegetables on the lagman in small cubes!
Lerele, maybe you have something wrong with him?

[cut edges]

how difficult it is to cut onions and potatoes on this filthy alligator

But when we cut potatoes into the filling for manti, a small problem arises -cut edges potatoes can break through the dough, it is very good to grind potatoes on a berner-type grater, rather flexible pieces are obtained, and even better like this - I take them out of a simple meat grinder grate and knife, there is only a screw (auger), I skip the potatoes in a meat grinder and the auger * bites off * pieces of potatoes, which are oval, without corners and just a convenient size for manti, and also - salted potatoes give a lot of juice, so I salt the filling in potato manti before pinching, I just sprinkle it on top, and I don't dilute the meat and potato filling with water, enough juice will stand out from the potatoes.

Mom dear, how difficult it is to cut onions and potatoes on this nasty alligator
Minced meat has been meshing for an hour and I haven't put the dough either
But I will finish them

Oh, and it will fly into me right now from Lenka I both onions and potatoes, along with meat through a meat grinder, passed through a large grate, for the first time I cut everything on a cube cutter, but in this one there was absolutely no time, wash more then They didn't smell my differences

[lattice for manti]

passed through a meat grinder through a large grate

there is a special lattice for manti , apparently this is the current version, but in my still Soviet one - two holes like beans, meat and onions generally come out in pieces that's how it is, only two holes - super

Nichos! Where to get one? Wantuuuuuuu

I take out the grate and screw from a simple meat grinder, only the screw (auger) remains, I skip the potatoes in the meat grinder and the auger * bites off * pieces of potatoes, which are oval, without corners

Irish, how is your auger holding up? Is it smaller than the outer ring? You can take a photo for stupid like me

What an interesting topic.
and it seems to be not difficult, but there are questions.
Can I knead dough in HP?
And if there is no steamer, manti ... tsy (I don’t know how the unit for manti is called), and of other units. Is it suitable for such as sold on the market, opens with lipsticks and put in a bowl of water? Are her legs really short?

Where to get one?

here is the set 🔗

How is the auger holding up?

on the screw, for potatoes, the thread force of the holding screw is quite enough, there is no camera down, the current is all on the fingers

[need to!!!!!]

Can I knead dough in HP?

need to!!!!! knead with your hands = you will have to knead for a long time, and then ripen for an hour, and from xn the dough is ready and kneaded and from broken, I generally spend half an hour

Is it suitable for such as sold on the market, opens with lipsticks and put in a bowl of water?

if you eat manti in one person at a time, it will be small. true, just for myself alone, my elderly colleague uses such a steamer, placing it in a saucepan on a metal stand suitable for such an occasion for hot

[need to!!!!!]

need to!!!!! knead with your hands = you will have to knead for a long time, and then ripen for an hour, and from xn the dough is ready and kneaded and from broken, I generally spend half an hour

And I'm afraid to knead such a steep dough in HP, even to be honest in Keshke with a hook to the end, I'm afraid that the upper part is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! When it has already gathered into a lump and wound on the hook (about 3 minutes from the beginning of kneading), I take it out, wrinkle it with my hands and under the lid. In total, the process takes no more than 5 minutes, while I prepare the filling - the dough is just right.

[second]

it's more convenient than , since the entire surface of the lattice is free for application, although the lattice is made of second I use mantle cookers in the airfryer, as a middle insert, inserting it into the AG * upside down *, also in all its plus.

[Elena Tim]

I don't know, I don't know, Lenka crap at them so much that I shudder every time

So she has more strength (I wanted to say about the volumes, but I'm afraid )

Elena Tim maybe my alligator is really stupid. It is many years old, I bought it for a long time, and used it a couple of times. Washing is filthy, while you pick out the remnants after cutting, so you freak out.
We'll have to buy a meat grinder, or something.

[https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=283291.0]

And I'm afraid to knead such a cool dough in HP

well, how cool it is ... hp can cope with one glass of liquid a bun is so average in size. It's too much to twist the dough - this is for lovers of thinner, juicier, but for manti, they don't make it too thin, the fillings are not small, but, of course, everyone has their own taste for 4-5 rolls (my noodle cutter gives out 9 thicknesses). and if you need a very cool dough quickly - a food processor to help, they have already laid out this method here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=283291.0, I have had a combine for more than 30 years, one method was not manual kneading, I really kneaded without such a crumb, but what kind of coolness I need